Auntie Ah Choon 教你煮过年好料！海参鲍鱼焖香菇 Braised Sea Cucumber and Abalone with Mushrooms

[@muichingkwang5824]

阿姨這道过年菜煮的太漂亮了 我也要耒学煮 谢谢您的分享 🙏❤

[@AuntieAhChoon]

没问题！谢谢您的支持❤️

[@huilengchiam6192]

Ha ha ha, aunty shall fellow your step when CNY time, thanks for sharing

[@AuntieAhChoon]

You're welcome! Yes, prepare all the things for CNY early, otherwise it will get more and more expensive 😅

[@Yanrufeng7177]

赞👍

[@AuntieAhChoon]

谢谢支持❤️

[@OngBernice]

very simple but yummy sharing from Aunty Choon. Many thanks

[@AuntieAhChoon]

You are most welcome! Thank you for the kind comment ❤️

[@quekch452]

Tq. Auntie Choon for sharing this new year dish. I will try and do this for my next lunar new year in US here. By the way , are u from Singapore.🙏

[@AuntieAhChoon]

Auntie spent many years living in Singapore last time. That's why she's familiar with the dishes there and people can also detect a some Singapore accent from her 😅

[@phoeyhoicher8915]

Aunty's mandarin is very interesting.😅

[@engban7545]

春阿姨如用闽南语来讲課,更令我们感到亲切,又易听懂😊👍

[@sandichua7123]

Hello auntie mama!😂❤

[@sandichua7123]

Auntie 新年快乐❤

[@火樹銀花-e9o]

👍🙏

[@legambaz]

This program should have been done in Hokkien. Why is it in Mandarin ???!!!