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This is why my homemade rum cake is moist and delicious
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- เผยแพร่เมื่อ 4 พ.ย. 2023
- This rum cake is light, fluffy and delicious, if you don’t want to make it from scratch then use a yellow cake mix as shown in my other rum cake video.
Rum cake recipe
3 cups cake flour
1 tbs baking powder
1/2 tsp baking soda
1 tsp grated nutmeg
1 tsp salt
1/2 cup French vanilla pudding mix
1 tbs vanilla
1 cup buttermilk
2 sticks of butter
1 cup brown sugar
1 cup granulated sugar
5 eggs (1 tsp orange zest)
1/3 cup vegetable oil
2 shots cup Dark rum
1/4 cup White rum
1/2 tsp almond essence
1/2 tsp rose water
Note: please use room temperature dry and liquid ingredients
Rum butter sauce
5 tbs butter
1/4 cup sugar (any sugar is fine)
Rum (your desired amount)
2 tbs water or milk
#rumcake #jamaicanrumcake
Girl you are the cake goddess ✨️ I cannot keep up with you .I lived in Canada 🇨🇦 If I was your neighbor I will be knocking on your door for a slice .
Awww thank you hon❤️
❤❤❤ another delicious recipe.
Looks good!😁
That's a masterpiece it looks delicious.
Looks so good
Well done look delicious.❤
Here goes another delicious cake...mighty God I would eat a slice now...Girl you are talented 🎉
Thank you darling ❤️
Yummy!
Looks delicious im going to try this recipe for holidays
Looks delicious. I like baking tin. I have one too.
Thanks for the recipe another banger
You’re welcome hon🥰❤️ thank you
I’m making this tomorrow
So beautiful. Happy Holidays.
Hello - I fell in love with Rum Cake when a friend of a friend brought one to a Birthday potluck. Best cake I had ever eaten....and silly me didn't think to ask for the recipe....so I've been on the search ever since. I have made a couple, the latest one was for Thanksgiving yesterday.
Some have used the pudding and others didn't. Some used a box mix and others were completely from scratch. Yesterday's cake was from a blog, and looked so promising since it had buttermilk, sour cream, oil, 4 eggs, and 2/3 C Rum (I used spiced rum) in both batter and glaze (I chose to use a little less in the glaze) ...both the batter and glaze used a combination of white and brown sugar ..but still, something was amiss.
So here I am again, on the search....and I found your recipe today and I want to give it a go....but need clarification on a couple of things so I'm hoping that you'll respond (I see you haven't responded to previous comments)....
1) Please clarify and confirm you said 280 degrees Fahrenheit? (everyone I've seen and made was baked at 325)
2) Please give a ballpark idea of how long it bakes for....especially at the lower temp
3) Please say whether you used cook-style pudding mix or instant (all other recipes always state instant but I don't think I've seen "French Vanilla" in instant, so that has me questioning what you used
Thank you so much
UPDATE: I was so eager to try this recipe that I went ahead and made one tonight, with a few slight tweaks. I didn't have Rosewater, so that was omitted. As I was pouring the buttermilk I realized I had accidentally grabbed the heavy cream so I went ahead and used half a cup of heavy cream along with the one cup of buttermilk. I used a box of instant vanilla pudding because that's what I had. I didn't have an orange to zest so I used three drops of orange extract in both the batter and the glaze. And went ahead and baked it at 325 ° for roughly 65 - 70 minutes....
Haven't actually cut into it yet cuz it's still cooling plus I know you're supposed to let them soak up the glaze for 12 to 24 hours for best results but it did overflow My Pan just a little bit so I got to taste the cake and I dipped it into the glaze...
OMG...DAY n NIGHT DIFFERENCE from the recipes that I have used up to this point! The addition of orange, nutmeg, and almond made a huge difference. ( I'm half tempted to maybe either cut the nutmeg in half or in addition to that nutmeg and maybe a half teaspoon of cinnamon as well...?) I also added a little over a quarter cup of brown sugar to the glaze as well
Don't know if I would say this is the recipe that I've been in search of, but this cake is equally as AMAZING and I will probably continue to use this recipe going forward. I'm completely satisfied! Thanks again for sharing!!
Sorry I’m just seeing your message,yes I did say 280 degrees Fahrenheit and yes I use the instant vanilla mix, I’m happy you like it and thank you for watching my video ❤️🥰
@@Howwerowescook Thanks for confirming the 280°....for HOW LONG?
FYI...I made another cake night before last trying half the amount of nutmeg and adding the difference with cinnamon...it was good but think I'll stick with your original amount of just nutmeg
I haven't baked a rum cake in a while. Will try your recipe, next time I bake one soon! Looks delicious 😋
Thank you hon❤️ hope you enjoy it
Moving back home to Canada to live beside you!!!!
Lol I’m not sure why most viewers think I live in Canada but I don’t, I live in Mississippi
Humm u enjoying that piece wish i could too
🥰❤️ I did enjoy it hon
Youre very pretty, u look like a doll
Wow looks delicious and moist ❤😊
Thank you hon❤️
@@Howwerowescook 🥰
What was the oven temperature? How long do we bake the cake? This recipe looks amazing but I wanna make sure I do it justice! Thanks for sharing! 😍
Can i have a piece please! I love rum cake looks delicious!
Ok darling, next time
Well, this rum cake looks delicious. Thanks for sharing 🎉
Thanks Mrs. Rowe for this recipe 🙏💕
Yw and thank you
Where can I find the recipe?
Thanks for sharing your beautiful recipes. How long did the cake baked for?
Beautiful cake! Question, what’s the purpose of rose water/can it be omitted?
Where is my slice? 😂😂😂 Yasss!!!
You talk too late🥰❤️
Hello, nice job with the rum cake. Where did you get your bunt pan from? I need a big one like that.
I like your spatulas. Any link please?
Yes I do, hold on
cake looks delicious.. just a caution the rum glaze cannot be poured on the cake hot as it will make the cake gummy.
Unless I missed it, how long did you bake the cake at 280 F?
How long did you bake the cake for as 280? I don’t see anywhere you told this ????
This took around an hr at that temperature, it depends on the size pan you’re using
How much is two shots of rum I don’t understand you wrote it down on your recipe. Thank you. Good day.
😋🇨🇦
how many grams is in that butter packet? My mixer had a tough time making an emulsion from 2 sticks of butter to 200g of white and 220g of brown sugar. The first time the emulsion broke and it was a complete disaster. My 2nd attempt, I got the emulsion to stay, but it never got as fluffy as yours (if I increased speed, it would break, so I kept medium speed). I see other recipes with 1 stick of butter to that much sugar - maybe this recipe is just much more buttery in nature? My 2nd try is in the oven now, hopefully better.
Shalom Sister
All Praises to The Most High
Blessings upon you, but no xmas.
Thank you and blessings to you as well🥰❤️
@How We Rowes Cook, which dark rum did you use?
You can use Appleton rum if you have that, if not just use white rum
I make the same cake but subtract the pudding ❤
Awesome,How was it ?
@@Howwerowescook just as moist! Going to make your Christmas cake the one with the bread crumbs, I make the same Blake cake as you but going to make both and see wish my friends and family ❤️ love your content!
Pineapple juice would be another idea to pour over
Sounds good too
May I come and sit on your doorstep for piece? 😂!
Lol sure 🥰
Sorry…what’s the measurement equivalent for “shots of rum”?
Ingredientes please
Lovely. Stop giving free ads They need to sponsor you because that’s all you use for baking.
That is so true my dear❤️
YOU LOOK SO YOUNG I THOUGHT YOU WAS 24 or 25 UNTIL I SAW YOUR KIDS THEM I REALIZE UR BIG WOMAN! I WAS ABOUT TO SAY THEM YOUNG GIRL YAH LOVE MARRIED BIG MAN FOR I THOUGHT YOU WAS 24 YOUR BLESSING YOUNG !!! FRESH LOOK!!!YOUNG LOOK!!!
You made me laugh out loud hon, no I’m in my mid 40s but thank you dear🥰❤️
Hi, please may I have the dry ingredients in grams or lbs.
Thanks in advance