a beautiful lady gave me this receipe and did not came out good for me the first time,but now with your fine explanation I am going to try to make it.THANK YOU KINGDOM BARB.
Omg....I made this cake and the only thing is - my husband couldn’t wait for it to set after it was done. We cut it immediately. I had to make 2 cakes back to back. Thank you!!!
I use to make this cake, well I would make 3 for my Mother in law’s house for Thanksgiving & Christmas 2 for my parents house for Thanksgiving and Christmas Dinner and 1 for my Sister house for our Christmas Eve at her house and that doesn’t include the 3 Strawberry Cakes I would also make, Plus 2 Pineapple Cakes for my Mother in law’s house and 2 for my Parents house, Plus a Chocolate Cherry cake’s Baked 3 Ham’s , Green Beans Casserole For 30-40 people at my Mother in law’s house and I worked a full time job 40-55 Hours a week I worked for my Parents I Helped and managed their business. But your so right the cakes are fantastic And worth the time. I don’t cook like that anymore my are no longer alive and my Mother in law passed away about 6 years ago at 96 years old but I had her come to my house and I would cook everything that she liked and then she was loaded down with food when she was ready to go home I wish all the luck in world with your new Business. And Merry Christmas & And Wonderful New Year Sincerely Vannessa G.
I liked how the batter poured like a ribbon into the pan. I love sweets too! That rum sauce looks good! In Argentina people like to make sponge cakes and use simple syrup to moisten the cake, so I'm sure that your cake was very moist--and I can taste the pecans here now! How exciting! I think that showing us the process of starting a food business would be a good niche for your channel--I don't see a lot of that here on foodie TH-cam. Once again, great cake!
Ms O, this is the first video of you that I watch. This cake looks delicious, I’m definitively trying this recipe. Wishing you success in all your endeavors!
I used to make these about 10 years ago for my buddy’s wedding. It’s been a while and I wanted a refresher to make them for our Halloween party. This is it! Looks amazing, thank you!
Well, good thing I did a trial run tonight, because I goofed up lol!! I tried to add the glaze to the cake while it was still hot upside down in the pan, waited 5 minutes and then tried to turn it over. It was too hot and mushed up. Tastes good, but learned my lesson. Let it cool first haha
Yes let the cake cool first then turn it out on to a plate where the pecan side is showing then I would suggest brushing on your glaze. Let me know how that works for you
@@kingdombarbecuecateringser6572 Big difference, came out perfectly!! Thank you!! Going to try that German Chocolate cake next, that looks really good!
Haha good thing for these comments! Making it again for Christmas this year and almost forgot about my glaze mishap again! 😂. How is the restaurant doing??
CONGRATULATIONS TO YOU ON YOUR RESTAURANT OPENING!!!👍🤗🥳🥳🥳🥳 Cake looks scrumptious and will definitely be making it! Thank you for sharing! God bless you and your work and your restaurant.👏👏👏👏👏😍😘🙏🙏🙏😊❤💚❤💚❤💚🎄🎄🎄🎁🎀❤💚❤💚 Blessed Merry Christmas!!
Thank you for this video ! I’ve been looking for a rum cake recipe for ages! I’m going to make this for Christmas! Thanks my dear! Merry Christmas! ♥️🎄
Hi! I love this quick & easy way to make Rum Cake! I'd like to add golden raisins to the cake any tips on how much to add ? What about soaking them in the rum before adding it to the batter? Thanks I can't wait to make this! 😀
Hi I think if you soaked the raisins in rum they would all settle to the bottom. I would suggest t take just a tablespoon of the cake mix and coat the raisins with it then once you have made the cake put them back in and mix in the cake mix batter. This should stop them from sinking to the bottom. Hope this helps. Thanks for watching
You sure did a great job with that rum cake I love rum cake sooo, much and iv always wanted to learn how to make one , love the video this was the first time I ever saw your video but it looks pretty simple.
This Rum cake recipe looks devine! 😉😁One of the best by far thet I've seen on TH-cam. I've seen a bunch that use walnuts-which I do like, but I knew I would be using pecans even before seeing your recipe because I love them and because it's more on the sweeter tasting nut that I'm sure will go well with this recipe. I look forward to trying it out. I'm sure it will turn out great!❤
Hey by chance final true channel because I was looking for a good Rum cake recipe and your cake looks so delicious! Also congratulations on your announcement and opening up your restaurant I wish you guys all the best
Congratulations on the opening of your restaurant. It cant be anything less than successful. This is my first time watching your videos. Gonna make this rum cake for my Thanksgiving dinner. Sounds like a winner winner chicken dinner (I say that when I win at Bingo also) LOL. Be blessed.
New subbie. I make mine the exact same way. This is one delicious cake. Great job with your video, your editing is on point. I'll be back on these TH-cam streets soon! Congratulations on your restaurant. Thanks for sharing.💖
@@kingdombarbecuecateringser6572 it was amazing. Everyone who ate it loved it also. Was not one piece left. Making it again today for the 4th because not everyone who wanted it got a piece.
@@kingdombarbecuecateringser6572 Thanks so much for answering.. I did make it already but didn't really taste the rum in the cake but it was totally AWESOME!!
@@darnettalewis8628 next time if you want a more strong rum flavor cook it down to a syrup in the sauce and I assure you that rum flavor will come out strong
Lenora Traylor I think it would be ok. Are you adding the rum to the powdered sugar or leaving it out all together? Just remember this is a light cake so it’s not very dense. I am sure it will be delicious 😋
Thank you very much. I went ahead and added both when I baked this for our Super Bowl party. It was a great hit!! Thank you for sharing this recipe. ♥️
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
'Nice Rum Cake 🍰🍰. Keep Up The Good Work 🍴🍴.
I love this cake. It is delicious. Every time I make it there is none left over.
I've baked this cake a few times. It is delicious!
Congratulations on your new restaurant continued success and blessings
a beautiful lady gave me this receipe and did not came out good for me the first time,but now with your fine explanation I am going to try to make it.THANK YOU KINGDOM BARB.
Omg....I made this cake and the only thing is - my husband couldn’t wait for it to set after it was done. We cut it immediately. I had to make 2 cakes back to back. Thank you!!!
Made this last year and was hit! 👌🏼 doing again this year 🎉
I'm making this cake for Christmas!!! Thankyou!!!
Same!!
Omg that looks so good that make me jump out of my couch and go get the ingredients to make the rum cake .! Thank youuuuu.
I made this cake last christmas...total hit..God bless and thank you for sharing
Congratulations
Looks awesome. I love your prsentation.
Congrats 🍾🎈 🎊
Thank you, I like how you used a little less sugar in the sauce. Hope you are doing great!
The rum cake looks so yummy 😋. Thank you for sharing the recipe 👏.
wow dat cake looks scrumcious
I just came across your channel and love how kind you are and give excellent instructions. I cannot wait to make this cake this week. Thank you!
Looked so delicious. Amazing super tasty Recipe. Great share..
Look great!
Definitely worth it great cake❤
Congratulations ❤ the cake look awesome
Alright this looks SUPER GOOD! I threw in pineapples in my variation! Thank you!!
Congratulations on your great success. Amen
Can't Wait to give this recipe a try**TFS
I am so happy for you, sweet lady. You deserve the very best!
Oh this is my favorite ❤ thank you for sharing definitely lets stay connected my friend 😊
I have made your cake..what a beautiful recipe..so delicious 😋
Thanks a lot 😊
This cake is fantastic Thanks you too much , Happy Holiday. The taste is oh so good.
Happy holidays to you and your family also
Congratulations on your restuarant that is wonderful news wishing you the best.
YOU ARE A GREAT BAKER.
That cake looks so delicious.
That looks awesome
Thank you so much I made 4 cakes for Christmas and with your instructions they came out perfect
Beautifulcocoqueen thank you. I am so glad the did. Happy New Year to you and your family
I use to make this cake, well I would make 3 for my Mother in law’s house for Thanksgiving & Christmas 2 for my parents house for Thanksgiving and Christmas Dinner and 1 for my Sister house for our Christmas Eve at her house and that doesn’t include the 3
Strawberry Cakes I would also make,
Plus 2 Pineapple Cakes for my Mother in law’s house and 2 for my Parents house, Plus a Chocolate Cherry cake’s
Baked 3 Ham’s , Green Beans Casserole
For 30-40 people at my Mother in law’s house and I worked a full time job 40-55
Hours a week I worked for my Parents I
Helped and managed their business.
But your so right the cakes are fantastic
And worth the time. I don’t cook like that anymore my are no longer alive and my Mother in law passed away about 6 years ago at 96 years old but I had her come to my house and I would cook everything that she liked and then she was loaded down with food when she was ready to go home
I wish all the luck in world with your new
Business.
And Merry Christmas &
And Wonderful New Year
Sincerely
Vannessa G.
Vannessa Genzel thank you and Merry Christmas to you and your family also.
Tracy Carr thank you so much for such kind words. I also declare a blessing upon you and your family. Again so heart ❤️ felt message
I liked how the batter poured like a ribbon into the pan.
I love sweets too!
That rum sauce looks good! In Argentina people like to make sponge cakes and use simple syrup to moisten the cake, so I'm sure that your cake was very moist--and I can taste the pecans here now!
How exciting! I think that showing us the process of starting a food business would be a good niche for your channel--I don't see a lot of that here on foodie TH-cam.
Once again, great cake!
Parnell The Chef thank you so much. I will surely take that into consideration.
@@kingdombarbecuecateringser6572 No problem!
Ms O, this is the first video of you that I watch. This cake looks delicious, I’m definitively trying this recipe. Wishing you success in all your endeavors!
I used to make these about 10 years ago for my buddy’s wedding. It’s been a while and I wanted a refresher to make them for our Halloween party. This is it! Looks amazing, thank you!
Well, good thing I did a trial run tonight, because I goofed up lol!! I tried to add the glaze to the cake while it was still hot upside down in the pan, waited 5 minutes and then tried to turn it over. It was too hot and mushed up. Tastes good, but learned my lesson. Let it cool first haha
Yes let the cake cool first then turn it out on to a plate where the pecan side is showing then I would suggest brushing on your glaze. Let me know how that works for you
@@kingdombarbecuecateringser6572 Big difference, came out perfectly!! Thank you!! Going to try that German Chocolate cake next, that looks really good!
Haha good thing for these comments! Making it again for Christmas this year and almost forgot about my glaze mishap again! 😂. How is the restaurant doing??
Congratulations on your new restaurant
Congratulations!!!!!! Many blessings!!!!!!!🎊🐙☺💗🍴🎉👏
Blessings on your restaurant....I'm going to make this Rum cake for superbowl sunday ...Thank you for sharing!
CONGRATULATIONS TO YOU ON YOUR RESTAURANT OPENING!!!👍🤗🥳🥳🥳🥳
Cake looks scrumptious and will definitely be making it! Thank you for sharing! God bless you and your work and your restaurant.👏👏👏👏👏😍😘🙏🙏🙏😊❤💚❤💚❤💚🎄🎄🎄🎁🎀❤💚❤💚 Blessed Merry Christmas!!
Thank you for this video ! I’ve been looking for a rum cake recipe for ages! I’m going to make this for Christmas! Thanks my dear! Merry Christmas! ♥️🎄
Merry Christmas to you and your family
Me too, going to try making this myself this Christmas....my favorite ❤. Yours looks delicious
This cake is awesome, my mom used to make it when i was a kid.
Just made this cake and it is very good. Thanks for the video and recipe.
Where's the recipe? I cannot find it and I must make this right away! It looks awesome and more!
@suefrench8721 it's in the description box below
@suefrench8721 it's in the description box below
@suefrench8721 it is in the description box below. I think I replied back to you on the same day.
Looks great 👍 Thanks for sharing..Love to make this for Fall🍁
Wow, That is a beautiful cake. You baked the cake perfect..
God bless you!
New Sub from California, I can't wait to make this Cake, 👍
looks great. I will try this very soon. I love sweets also.
baby u are the BOMB! oh my lord!👏👏👏👏👏👍👍👍👍
That is a beautiful cake
Congrats
Thank you!
That Rum cake looks delicious !!!
Hi! I love this quick & easy way to make Rum Cake! I'd like to add golden raisins to the cake any tips on how much to add ? What about soaking them in the rum before adding it to the batter? Thanks I can't wait to make this! 😀
Hi I think if you soaked the raisins in rum they would all settle to the bottom. I would suggest t take just a tablespoon of the cake mix and coat the raisins with it then once you have made the cake put them back in and mix in the cake mix batter. This should stop them from sinking to the bottom. Hope this helps. Thanks for watching
oh my god was looking 4 this recipie i use to make years ago!!!!! THANK YOU!!!
Hola! Gracias. Carolina
This has been my birthday cake since Bacardi came out with the recipe years ago. Love this cake
Thanks i like this cake
You sure did a great job with that rum cake I love rum cake sooo, much and iv always wanted to learn how to make one , love the video this was the first time I ever saw your video but it looks pretty simple.
The finished cake almost looked to pretty to eat. Just sit it out on the counter....Can't wait to try your version of this recipe.
Making this! Thank you ma!
Thanks sis
First time watching you .. what a pleasure you are
Im going to follow and certainly make this recipe... thank you & Happy Thanksgiving
Thank you so much and Happy Thanksgiving to you and your family
Congratulations on your restaurant! I am late but I was looking for a rum cake recipe and I found the right one my first video 🖤
That cake looks so good and yummy. Congrats on your restaurant opening.
Ima Cooper thank you so much
Hello did you put the jello in with the card mix or under the pecans?
Put the jello in the cake mix.
I love it same recipe as Belize central America I love the video❤😋
I'm baking this right now! It looks sooo delicious! Hope your business is going well! I'll let you know how it turns out! 😁😁
This Rum cake recipe looks devine! 😉😁One of the best by far thet I've seen on TH-cam. I've seen a bunch that use walnuts-which I do like, but I knew I would be using pecans even before seeing your recipe because I love them and because it's more on the sweeter tasting nut that I'm sure will go well with this recipe. I look forward to trying it out. I'm sure it will turn out great!❤
congrats
Congratulations!!!
Thank you😋 ⭐️⭐️⭐️⭐️⭐️
Girl, you KNOW how to LIVE !
Hey by chance final true channel because I was looking for a good Rum cake recipe and your cake looks so delicious! Also congratulations on your announcement and opening up your restaurant I wish you guys all the best
Felicitaciones keep the good job
Congratulations! I trust is all is well with the business.
Yes it is thank you. Please forgive me for the late reply and stay connected
Great Tutorial...Would say that this cake should be refrigerated???
@@M3GANdoll yes after 2 days because of the moisture in the cake with the rum syrup.
Congratulations on the opening of your restaurant. It cant be anything less than successful. This is my first time watching your videos. Gonna make this rum cake for my Thanksgiving dinner. Sounds like a winner winner chicken dinner (I say that when I win at Bingo also) LOL. Be blessed.
We're cooking this right now!!
Its a Christmas cake for sure!
New subbie. I make mine the exact same way. This is one delicious cake. Great job with your video, your editing is on point. I'll be back on these TH-cam streets soon! Congratulations on your restaurant. Thanks for sharing.💖
🥰🥰🥰🥰🥰🥰
OMG that look delicious,thanks
Congratulations Ms.O!!! That is amazing news! Your new venture will have amazing sucess!!! That Cake and glaze look so fantastic! Yum!
New subscriber and congratulations on the opening of your restaurant!
What state and city are you in this is my first time viewing your cooking channel 😊 the cake is 🔥💯👌🏾🧘🏾♂️🍃😊
I’m in Texas
Looks so delicious thanks for sharing have a blessed day today in our Lord God Almighty savior Jesus Christ bye
Anita Thompson amen and God bless you and your family
Made this yesterday and all I can say is OMG
Jennifer Prouty I am so glad to hear. I am really trying to give good instructions on my recipe. You have just made my day
@@kingdombarbecuecateringser6572 it was amazing. Everyone who ate it loved it also. Was not one piece left. Making it again today for the 4th because not everyone who wanted it got a piece.
Yum!this cake looks SO good 😊 new subbie here!
since the rum will cook put can I also add maybe. 1 teaspoon of Rum extract as well
Yes of course you can
@@kingdombarbecuecateringser6572 Thanks so much for answering.. I did make it already but didn't really taste the rum in the cake but it was totally AWESOME!!
@@darnettalewis8628 next time if you want a more strong rum flavor cook it down to a syrup in the sauce and I assure you that rum flavor will come out strong
Too bad u didn’t show everything that was done as far as mixing the ingredients, instead of doing all close ups.
🤩🤩🤩🤩🤩
Omg that cake looks amazing. #newsubbie
Ah Beautiful Rose thank you. Got you back and hit the bell 🛎
Looks good. I just make a keto mini bundt cake 🎂!
Can I make this a day before serving?
Yes of course. It's even better the next day. Happy Thanksgiving
Yes of course, even better the next day
Making one for my husbands bday. Do you think it would be safe to add a confectioners sugar glaze on top?
Thx 🙏🏾
Lenora Traylor I think it would be ok. Are you adding the rum to the powdered sugar or leaving it out all together? Just remember this is a light cake so it’s not very dense. I am sure it will be delicious 😋
I was thinking of adding rum to the powered sugar
That will work great Lenora Taylor
thank youuu
I wish you could show me how to soak the rum sauce to the cake and where do we get the recipe from you?
In the description
Hello if I don't use the half cup of rum in the batter can I use water instead? Thank you. I plan on using the rum for the glaze only.
Yes but it’s really not necessary to add additional water it will be fine without the rum.Just do all the other steps. Hope this helps.
Do I add both the 1/2 cup oil and 1/2 cup water to the mix??
Yes
Thank you very much. I went ahead and added both when I baked this for our Super Bowl party. It was a great hit!! Thank you for sharing this recipe. ♥️
The cake looks good. Congratulations on your new restaurant. Are you going to do mail orders when you get set up? 👍👏
Sunshine Flower yes I am working on being able to ship my products. Thanks for watching