11/29/24. I made a seafood stuffing recipe yesterday using another you tubers recipe and I wished I’d found your channel first. It lacked pizzas and your recipe is divine! Subscribed!!!
Girl YES!! Im a southern girl but have NEVER had seafood dressin.... You just changed my whole game, Sister!! Gonna make a crawfish and lump crab red/cream gravy to top... THANK YOU!!
Hey Chef Carmen man you really I got you I promise God bless you merry Christmas happy New Year keep teaching us cuz you truly are teaching me God bless
I like your style. So glad you’re using gloves👍🏽looks clean and professional. I use cream of mushroom and celery in my dressings also. Good video short and not a lot of talk. Good job looks delish!
I rather have blue crab meat than lump crab meat. Blue crab meat gives the casserole great flavor. It doesn't taste or smell fishy too me. To each its own.
11/29/24. I made a seafood stuffing recipe yesterday using another you tubers recipe and I wished I’d found your channel first. It lacked pizzas and your recipe is divine! Subscribed!!!
Girl YES!!
Im a southern girl but have NEVER had seafood dressin....
You just changed my whole game, Sister!!
Gonna make a crawfish and lump crab red/cream gravy to top...
THANK YOU!!
Seafood dressing is tha bomb! Its like a huge crab cake
Happy holidays to and your Merry Christmas 🎅
I love seafood dressing
Wow Chef you did that, it look amazing.
Yeah you bout bout it Sis!!! A game changer
Gotta try this. Looks amazing 😻
Looks delicious
Hey Chef Carmen man you really I got you I promise God bless you merry Christmas happy New Year keep teaching us cuz you truly are teaching me God bless
Thank you for sharing. I'm definitely making this dish for Christmas. I'm going to try your seasonings as well.
Happy Holidays!
I just ordered your spices (10) to be exact. I can’t wait to try them....👍🏾
Happy Holidays to you and yours. Regards to Stephanie. Love you always 💓
I like your style. So glad you’re using gloves👍🏽looks clean and professional. I use cream of mushroom and celery in my dressings also. Good video short and not a lot of talk. Good job looks delish!
Hey Chef Carmen happy Holidays to you and your family 🎄🎁🎁
Looks really good!
I've never made dressing from scratch. Gonna have to try it one time.
Easy breezy ty
Where do u get the igotchu seasoning? You are such a good chief. That reciepe looks wonderful. An you explain it so simple. Thank you so much.
That looks amazing
Now that looks good. I just picked up another ‘tip’. Mixing cream soup with ‘stock’ ! Alright☑️
What was the stuff in the broth you didn’t dau
Delicious looking as usual Thanks CHEF
Looks amazing! I still can't stay away from a slice of lemon though.
Wow looks good 😳😋😋😋😋😋😋😋😋😁😉
How much shrimp do I use. My order of your seasons are on the way
I can’t find your recipe without looking at the entire video
Mmmm 😋
Oooooo Weeeeee 😋
🤤🤤🤤🤤🤤 👍🏿
Lump crab meat comes FROM blue crabs 🙄🙄 🤦🏽♀️
I rather have blue crab meat than lump crab meat. Blue crab meat gives the casserole great flavor. It doesn't taste or smell fishy too me. To each its own.