How to care for your Bamboo Whisk (Chasen)

A quick and easy video illustrating how to look after and use your bamboo whisk (chasen).
The video covers:
- What to do when you first receive your whisk
- How to prepare your whisk prior to use
- How to use
- How to clean & store without a chasen holder
- How to clean & store with a chasen holder
- How to give a deep clean
Remember, a dry whisk (when not being used), is a healthy whisk.
To purchase a perfect everyday whisk, holder or quality genuine, Japanese matcha, please visit:
www.wabimatcha.com
#Matcha #GoodHealth #Tips&Tricks
Music by / ikson - Track: Spring

[@JacobThomas25]

Great, straight to the point video. I just got my chasen and I'm looking forward to using it.

[@derpykaichu]

Very straight to the point. Thank u!

[@NoraAlfraidi]

Informative thanks

[@CantastorieStonato]

Thanks, really useful

[@user-fm8xv9bm8h]

Thank you from Japan🇯🇵❤️

[@wabiNZ]

ありがとう❤️

[@IMortalNemesisI]

Thanks

[@nicoleyoshihara4011]

Thank you! I was actually thinking about making matcha and about my matcha whisk 🍵❤

[@wabiNZ]

Definitely matcha everyday 😉🍃🍵💚

[@nicoleyoshihara4011]

@@wabiNZ ❤🍵❤

[@chocomatcha5039]

Thank u

[@SkylerRavenMoon]

I have actually read many sources that say the curls in the prongs are important for creating that smooth texture of matcha tea! That it helps in aeration while you whisk, and you should try to preserve the curls as long as you can. Of course, soaking beforehand for up to a minute before each use (to soften&strengthen bamboo). What is the benefit of getting rid of those fine curls?

[@wabiNZ]

Thanks for your message - when you first receive the whisk, the centre will be very tightly bound together - soaking will release prongs. To keep your whisk in good shape, it is recommended to store it on a holder - this will allow the prongs to have a slight curl and will help form beautiful matcha. Also, some whisks are bound together using glue, so soaking will remove this. Hope this helps 🤗

[@lilypops49]

What brush to use to deep clean the Chasen?

[@wabiNZ]

Hi, we use an eyelash extension brush...unused of course ;-). We find the size is perfect for getting in between the prongs. You can buy from most beauty stores.

[@chumjamero8214]

Hi. New subscriber here. very helpful video. 😊 I have a question though. Is this hot water cleaning method the same when cleaning the chashaku?

[@wabiNZ]

Great question - we only use hot water to wash our chashaku too. This is because it is made with natural bamboo. As with cleaning your chasen, it is important to make sure it is kept dry.

[@chumjamero8214]

@@wabiNZ thank you so much for your reply. I just want to clarify though, there is no need to soak the chashaku in hot water for 10 mins right? Just pour a hot water is enough?

[@wabiNZ]

You only need to soak the chasen prior to the first use. Thereafter, simply rinsing it under hot water is enough to keep it clean.

[@chumjamero8214]

@@wabiNZ Thank you so much for answering my questions.

[@erikpapik3664]

So when the whisk is dry should i let it sit on the holder until the next use?

[@wabiNZ]

Yes - that is the perfect place for it. Happy matcha making 🌱🍵💚

[@eqtie]

Why are my whisk's tines not fully unfurled, and would it affect much with the whisking experience?

[@wabiNZ]

Hi there, did you soak your whisk for 10 min prior to use in hot water? Normally this action will result in the centre tines loosening. The result of an unfurled whisk is a better texture. You could soak your whisk again and then gentle separate the tines with your fingers. 🙂

[@hugocuervo8866]

Some of the tines of my chasen got burn a little bit by being exposed to a high temperature, what would you recommend me to do in order to save it? Thanks!

[@wabiNZ]

Burned? Mmmmm...your water should be ~ 80°c when making matcha. How did you burn them? Potentially time to get a new whisk.

[@Filips2001]

dziena

[@ishaanvasudeva5996]

What whisk do you use

[@wabiNZ]

In this video we are using an 80 prong whisk (hyappondate) - we find this is perfect for every day use - the right balance between cost and quality.

[@tornistara]

thank you! am I supposed to dry the chasen on the holder?

[@wabiNZ]

Yes you can! It is better to dry on the holder, as it will keep its shape. Matcha love.

[@foodplayzgames]

My chasen is breaking while whisking even though I soak it in water before use, do you know why?

[@wabiNZ]

Hi there, a great question with a few possibilities - how old is the whisk? As it is made from natural bamboo, it will age and become brittle over time. We drink matcha 4 times a day, everyday and get about 5 - 6 months use before replacing our whisk.

[@foodplayzgames]

@@wabiNZ the whisk is only about a month old

[@wabiNZ]

OK - where did you buy the whisk from? Also, have you been using a holder after using it?

[@Vtw2016]

Why no detergent or antibacterial dish washing liquid?

[@wabiNZ]

Hi there, as you are only whisking tea powder in hot water, there is no need to use detergent - simply whisking in a bowl of hot water or placing under a running tap, will suffice at keeping it clean. As the whisk is made from dried bamboo, it potentially might absorb the flavours & scent of the detergent. From our experience, we recommend just using water. Matcha love, The Wabi Team

[@Vtw2016]

@@wabiNZ gotcha. Thanks

[@TheChondrolover]

Should I prepare the whisk and also clean it in boiling hot water or just hot tap water?

[@wabiNZ]

We use hot water (~90°c) for preparing the whisk; thereafter, using hot tap water is fine for cleaning. Happy Whisking 😊

[@fitfirst4468]

This is so much work, why not just put in dishwasher like spoon

[@wabiNZ]

Sadly it is made from natural bamboo...the heat of the dishwasher will damage your chasen. It only takes a second to rinse after each use ☺️👍

[@laynevlogz4922]

Girl idk what that is but it ain’t a wisk

[@wabiNZ]

🤣...it is a special whisk for tea 🍵

[@mialani6955]

You're uncultured and it shows 🙄 way to embarrass yourself 👏🏽👏🏽