How to make a Soft Plain Omelette 男子大学生のオトコ飯 「ふわとろオムレツ作ってみた」
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- เผยแพร่เมื่อ 13 ก.ย. 2024
- 男子大学生のオトコ飯
「ふわふわとろとろオムレツ作ってみた」
ブログはこちらから
ameblo.jp/otoko...
Ingredients (for 1):
*3 eggs
*1 Tbsp Vegetable Oil
*1/4 Tsp Salt
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
本日の食材（１人前）
卵 ３個
塩 少々
サラダ油 大さじ１
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Been working on this for a while and have started having success. My takeaways:
- pan size matters, about 8.5 inches for 3 eggs
- nonstick should be new or well maintained
- high pan lip, as in the video
- see how they tear the egg a bit? Don’t obsess over perfection, the omelette will form by the time you can roll it in the pan
- if not confident in flipping, bump the pan just a few times then “cheat” with a rubber spatula and pull the seam towards you, rolling into the handle edge of the pan, hold it there for seconds (as in video) and the omelette is formed!
temp? great tips! thank you!
The Japanese are so artistic in their approach to preparing dishes. And the flavors are always subtle and perfect.
egg.. salt...oil..get your eyes checked?
MrBluerthanindigo get your own eyes and dignity checked please
It's fucking 😆😆😆
+MrBluerthanindigo don't care about these negitive comment bro and yeah japanese are artistfull cuz they are patient on working and they creat beautifull color.
Obviously if u knew wtf u were talking about this is only a video on how to make the omelette part, the flavor and seasoning comes within the rice that u put this omelete on and the sauce that u then pour over the omelette once it's silced open.
あんた絶対イケメンやろ
Thanks for the subtitles!
No problem! Let's try it!
not sure if the answer is also sarcasm, or....
lmao
共
これはモテますわあ
i just completely failed this, but my scrambled eggs are amazing!
hahaha it's great.
I'll keep my fingers crossed!
green hone I tried this again and my kitchen caught on fire.
I tried this and now Trump is president
@@amandaclbn8324 you screwed up. Now he's fucked a peach
I have waited 4 years to figure out how to make an omelette like they do at the Conrad Tokyo. ありがとうございました❗️
私はいつもこれらの料理を作る方法を知りたがっています...私はこのビデオを見つけてうれしいです😋😋😋😜😜😜😜
Excellent. Can't read the subtitles so not sure if I missed any essentials but just back from Thailand and wondered how they got that shape. Thanks so much for posting.
手が綺麗すぎる…！
この角度のあるフライパンでよく作れるな、すごい
Ever since I saw this video, I've been making these. First attempt led to scrambled eggs after overcooking. Second attempt was a success. My attempts since them have been successes with the messing up but that's okay! I've been making these once a week and my family absolutely loves them. If I wanna make something quick, I usually make this. It's so much fun despite the heat I keep exposing myself to (I'm heat sensitive) and it's delicious. Thank you for this video!
I wish Andrew from buzzfeed watched this...
I've tried making this dish a few times, I've been able to accomplish a successful flip but the eggs always turn out overdone and scrambled... I wish I could get it right!!!
pan too hot. try low medium heat
kakuella U r absolutely right!!
I watched andrew from BuzzFeed before this vid
Me too
this was super helpful I made it on my first try although i needed to be quicker.. hehe but THANK YOU
I like Japan. I made that egg and voila the egg is perfect. Thank you whoever you are
Damn that omelette went through a healing Nirvana stage or some shit.. looking tasty af too
Thank you for sharing the recipe, subbed :)
Good luck ＼(^o^)／
ありがとうございました
Thank you for the Eng sub. I finally learnt it thanks to you.
I tried this while in quarantine. didn't look as smooth but I got the shape!
I made it!!!! First try i made it exactly like this!! :D
Its cool :)
Thanks for the tutorial it was very good and easy
Very sanitary cooking area, im impressed
I've been wanting to make this forever thank you
Good luck!
thanks for good trick .I will do omelette and pork curry for this dinner.🍽🍻
Good tutorial, I successfully made an omelette in my house :)
大学生でこの腕、この食へのこだわり👏 ぜひ鉄パン買いましょう❗
Im excited to make breakfast tomorrow
Спасибо получилось очень вкусно
めっちゃモテそう
At first I was like I can do this but then when I actually tried, I RUINED THE KITCHEN T_T
Oh, poor thing!
Try next time carefully...
Same with me T-T
W
yoboseyo same
I want to try to cook this once a day and someday get it right.
美味しそう!早速作ってみますね。
作ってみてくださいー！！
Excelente preparação de um clássico, perfeito.Agradeço.
Super nice Omelette
I wanted to make one for my mom UwU
わー！凄くキレーなオムレツですね！
美味しそうです^^
嬉しいですー！
ありがとうございます(^_^)/
非常においしい
Firts try n i did it
Btw this is the first time i eat soft fried omlet n it soooo goood
so difrent from normal fried egg i make
Thanks for the tutorial green hone
I tried this and instead of making the omelete i made scrambled eggs lmao
Well, i kind of failed on making this omelette to be like that but it still tastes good so i don't mind lol
Is this omelette has to be plain? Because i add some ingredients like nori and milk
+zyxinged Enjoy haha
+zyxinged No problem. Mix something you like.
a....
Hmm i don't know if it works or not for me but I manage to get it soft tho! Thanks! I'll practice more on the tap tap and the rolling part
ブラボー！すごい！
ありがとうございます^^
Can't wait to make breakfast in the morning :P
You can make it!
same here
why does that omelette look more flawless than my face
just failed making this :(
+berry tune - Men will love you anyway.
lmfao
what a fucking douche lol
SUGOI!
yeah, i ended up with scramble eggs too. Will keep at it though.
For the first seconds I was"what the hack he is doing?", but the end was, impresing.
Thanks for the scramble eggs recipe
Amazing eggs..
作り方がむっちゃ分かりやすい！近々作ってみたいのですがなにか作るときに注意点等ありますか？
初めのうちは油多めで、よく熱したフライパンで少し固めに底面を焼いてからの方が巻きやすいですよ！最終的には練習あるのみです！
すごいよ
慣れ。何でしょうか。とても簡単にやっていますが私には難しかったです( ﾉД`)とってもキレイな形ですね。
+Tomo Tomi 最終的には練習が必要かもしれません(^O^;) トントンしていく感覚は難しいですよね！
KUY
キレイ!!
正垣歩夢 ありがとうございます！
Its so yummy
It's time to try this 😁 thank you
すっごーい…お腹すいてきた笑
oh god im a kid and I'm making omelette today 😭
Finally, my TH-cam gives me a correct recommendation :D
brain: just do it
hand: i can't do it 😊😊
うーんなかなか上手く行かない…ってTH-camでやり方探してたら見つけました！ふわふわで美味しそう…これ見て勉強します( ´; ᵕ ;` )
Hahaha, you are an artist playing with your cooking.
Thanks for the subtitles.
You're welcome!
very good. not too many youtubers get it right, (even though they think they do) :-P
hahaha
Thanks
The last part is the hardest one.
I tried and i got scrambled eggs
Tap tap tap Rhythmically
Instead
I splat splat splat all over the kitchen
I tried ok
2nd try
I was happy to know i flipped it
But that happy moment lasted a second when i realise half the egg was gone
It fell onto the metal thing beneath the pan and i gotta clean the whole thing.
Thank youuu
woowwwwwmthank y for teaching the Technic, and the english subtitle.
Enjoy with try and error!
Its a lot harder than it looks specially the tapping
Just go for it!
hahaha
Step 1: have a gas stove
You can use electric one
@@gracedanepenthe u can but it would take longer
Step 1 : have egg
Lmao i aint rich enough for an electric one u lucky 😂
Step 2 have a non stick pan. I don't have a non stick pan
すこい！！， 食べたいね。(◍ ˃̵͈̑ᴗ˂̵͈̑)
it's so fluffy I'm gonna die!!!
Make the famous omurice next
Thank you!! So helpful :) !
Wow i whant to make it to
Maravilhoso! 😊Parabéns! 😊👏👏👏
うまい！
머라고하는건지..
Why would you reply in Korean to a Japanese comment
Why would you reply in English to Japanese and Korean comments?
Why would you reply in English regarding a comment in English about a comment in Korean referring to a comment in Japanese?
kenken2585 มมทท? ฒ??ฒท?มใ. ? ื ิเ
Mine always cracks when I try to fold it, I think it is already too cooked by the time I fold it. The consistency just makes me worried, lol.
year, it may. Heat bottom edge less time!
Nice!
I’ve been trying the past 3 days I almost have it the part I always mess up at is the rolling
凄くおいしそうですね！
お料理とは関係ないのですが、BGMの曲は何でしょうか…？
Learn the heat controll and u will able to make it
What is salad oil? Is it sesame seed oil? Olive oil? Any oil that you'd drizzle on a salad?
Barbeque Sauce it's the oil that you add in your salad, it's not a sauce
Thank you.
Did it on my first try :)
Nice
Everything I did was okay but at the end to make the form is hard. Will keep trying...one day I will be able to make a cute omelette. UvU
beautiful
Perfect!
素晴らしい！！
ありがとうございます(/･ω･)/
ふまけん神 ？嗨你好好吗？我可以得你做个朋友吗？
Hi. How do you flip the egg smoothly. How long do you scramble the egg for it not to break when you begin to form its shape at the edge of the pan.
This did not come well...better watch insider channel...they have done amazingly
Is the heat supposed to be high or medium?Btw, omelette looks great!
Medium-High
Thanks a lot! Now its breakfast time. :)
hahaha it's nice
Thanks
NICE
I've eaten so many eggs trying to do this. It was close but no cigar. 😂 I'll try again sometime and use a newer non-stick pan.
This looks so good! I have a question, though, is the inside of it raw, or is it safe to eat? Hope you can reply.
We have a custom to eat raw egg in Japan.
This is because eggs in Japan are strictly inspected for eating raw.
Basically I can eat raw eggs safely.
I don't know conditions in the other countries....sorry
Eggs in Britain and the rest of the EU are kept at a cool room temperature but otherwise left alone between chicken and shelf. Eggs in America are washed with detergent, sanitised, and then have to be refrigerated because of the loss of the protective cuticle.
I'd feel safe with any egg that wasn't bought out of a fridge, because it means that a clean egg came from a clean chicken. If I had a washed egg, I don't know what kind of mess might have been washed off. I believe that most US chickens are vaccinated against salmonella now (you can wash it off the egg, but not out of it), so that's better.
If you live outside the EU or America, find out how eggs are handled in your country.
you are right
It's like cooking mama game from ds
seriously
why is everything so cute in Japan
hahaha
Thank you
Amazing!! 👏💕😍
とても上手ですね😁
Woa