4 types of Tandoori Marinations | ४ प्रकार के तंदूरी मॅरीनेशन्स | Sanjeev Kapoor Khazana
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.
4 TYPES OF TANDOORI MARINATIONS
Ingredients
1200 grams chicken leg boneless, cut into 1 inch pieces
2-3 tbsps butter + for basting + for brushing
Chaat masala to sprinkle
Onion rings to serve
Lemon wedges to serve
Mint leaves to serve
Green chutney to serve
Red marination
1½ tbsps red chilli paste
½ cup hung yogurt
2 tbsps ginger-garlic paste
Salt to taste
1½ tsps red chilli powder
¼ tsp black salt
1 tsp garam masala powder
½ tsp roasted dried fenugreek leaves (kasuri methi) powder
½ tsp chaat masala
1 tbsp roasted gram flour (besan)
½ lemon
2 tbsps mustard oil
Yellow marination
½ tsp turmeric powder
½ cup hung yogurt
1½ tbsps ginger-garlic paste
Salt to taste
¼ tsp yellow chilli powder
¼ tsp black salt
1 tsp kasundi mustard paste
½ tsp chaat masala
½ tsp garam masala powder
½ tsp roasted dried fenugreek leaves (kasuri methi) powder
½ lemon
2 tbsps mustard oil
1 tbsp roasted gram flour (besan)
Green marination
1/3 cup blanched spinach puree
½ cup hung yogurt
1½ tbsps ginger-garlic paste
1 tsp green chilli paste
Salt to taste
¼ tsp black salt
1 tbsp fresh coriander paste
½ tsp garam masala powder
¼ tsp roasted dried fenugreek leaves (kasuri methi) powder
1½ tbsps roasted gram flour (besan)
½ lemon
2 tbsps mustard oil
½ tsp chaat masala
White marination
½ cup hung yogurt
1 tbsp ginger-garlic paste
½ tsp green chilli paste
Salt to taste
¼ tsp black salt
¼ tsp white pepper powder
¼ tsp mace (javitri) powder
¼ tsp green cardamom powder
¼ tsp garam masala powder
¼ tsp roasted dried fenugreek leaves (kasuri methi) powder
¼ tsp chaat masala
1/3 cup fresh cream
2 tbsps roasted gram flour (besan)
40 grams processed cheese
2 tbsps butter, room temperature
½ lemon
Method
1. To make red marination, take hung yogurt in a large bowl. Add red chilli paste, ginger-garlic paste, salt, red chilli powder, black salt, garam masala powder, dried fenugreek leaves powder, chaat masala, roasted gram flour, and squeeze the juice of lemon and add mustard oil and whisk till well combined.
2. To make yellow marination, take hung yogurt in another bowl. Add ginger-garlic paste, turmeric powder, salt, yellow chilli powder, black salt, kasundi mustard paste, chaat masala, garam masala powder, roasted dried fenugreek leaves powder, and squeeze the juice of lemon. Add mustard oil and whisk till well combined. Add roasted gram flour and mix well.
3. To make green marination, take hung yogurt in yet another large bowl, add ginger-garlic paste, green chilli paste, salt, black salt, spinach puree, coriander paste, garam masala powder, roasted fenugreek leaves powder, roasted gram flour, squeeze the juice of lemon into it, add mustard oil and chaat masala and mix till well combined.
4. To make white marination, take hung yogurt in another large bowl, add ginger-garlic paste, green chilli paste, salt, black salt, white pepper powder, mace powder, green cardamom powder, garam masala powder, roasted dried fenugreek leaves powder, chaat masala, fresh cream, roasted gram flour, grate the processed cheese, and add butter, and squeeze the juice of lemon and whisk till well combined.
5. Add 300 grams chicken into each marination and mix well. Set aside to marinate for 1-2 hours.
6. Thread the chicken pieces onto individual skewers.
7. Heat butter in a non-stick grill pan. Place the chicken skewers on it and grill on high heat for 3-4 minutes. Flip and cook the other side till done, basting with butter in between.
8. Arrange the cooked chicken skewers on a serving plate and brush some butter over them. Sprinkle chaat masala and serve hot with onion rings, lemon wedges, mint leaves, and green chutney.
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Good spices ,variety there.
I tried the yellow and green. They are awesome
Bahut acha Laga recipe❤😊
Oh lovely 🌷🌷🌷🌷
Very nice sir 👌👌👌👌
Mouthwatering
Thank you guruji 🙏🙏🙏🙏
Wa sir lajwab
Wow
Super chif sir❤❤
I Like Your Video 👍 & Very Nice
All problam solaf. 👌 👩🍳
Nice 😊❤
V niceeeeee recipe
Super 👍🏻👍🏻
Süper 💯💯💯💯💯💯💯💯💯💯💯💯..
Varry nice chef
Amezzin Sir......
Thank you sir
Good
Nice
Sir thank you very much mouthwatering, I love it.
Thank you so much
300g for one mari nation or that's for all four
Can we air fry them ?
I airfried them. Turned out so good
Sir I also made in Barbieu
Really !! I made in India... 😂😂
Namaskar sir 🙏🙏☺️☺️
Or iss marination me kya kya bna sakte h
Whole tandoori chicken (red) , paneer tikka (yellow ,green, white) , veg tikka (red) , tandoori soyachap (red , white,) , mashroom tikka (red) !
he is an anchor as someone is doing
😱
What is bhuna besan how I get it
Roasted Gram Flour
Roast some besan on tawa !
What should one keep in mind if we increase the quantity of chicken from 300grams to 1 kilogram/ flavour?
More than triple the ingredients
Sorry.Hi.Nice.🙏🙏👍👍🙂🌹
Sir jo log onion garlic nahi khate uss case me taste inhance k liye kya kare???
Ginger, blackpepper
should i call green marination chicken or yellow marination chicken?????? WHAT ARE THE NAME OF ALL THOSE FINAL PRODUCTS
Namaskar ji
Namaskar!
👈😊Hello, friends, मे एक housewife हू।और खाना बनाना तो एक बेहतरीन कला है तो आइये जानते हैं कुछ अलग Recips.🤔☺🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
हैलो सर जी प्रणाम
सर जी मुझे हिंदी मीडियम में तंदूर रेसिपी की बुक किताब चाहिए थी मिलेगी क्या और कहां से मिलेगी।
सर जी मुझे सिर्फ हिंदी मीडियम में ही चाहिए क्योंकि मुझे इंग्लिश पढ़नी नहीं आती है।
जिससे मैं तंदूर रेसिपी का काम अच्छे से सीख सकूं।
outsourcing eh can't see the chef only lol
Wow