4 types of Tandoori Marinations | ४ प्रकार के तंदूरी मॅरीनेशन्स | Sanjeev Kapoor Khazana

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  • เผยแพร่เมื่อ 9 ก.พ. 2025
  • Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.
    4 TYPES OF TANDOORI MARINATIONS
    Ingredients
    1200 grams chicken leg boneless, cut into 1 inch pieces
    2-3 tbsps butter + for basting + for brushing
    Chaat masala to sprinkle
    Onion rings to serve
    Lemon wedges to serve
    Mint leaves to serve
    Green chutney to serve
    Red marination
    1½ tbsps red chilli paste
    ½ cup hung yogurt
    2 tbsps ginger-garlic paste
    Salt to taste
    1½ tsps red chilli powder
    ¼ tsp black salt
    1 tsp garam masala powder
    ½ tsp roasted dried fenugreek leaves (kasuri methi) powder
    ½ tsp chaat masala
    1 tbsp roasted gram flour (besan)
    ½ lemon
    2 tbsps mustard oil
    Yellow marination
    ½ tsp turmeric powder
    ½ cup hung yogurt
    1½ tbsps ginger-garlic paste
    Salt to taste
    ¼ tsp yellow chilli powder
    ¼ tsp black salt
    1 tsp kasundi mustard paste
    ½ tsp chaat masala
    ½ tsp garam masala powder
    ½ tsp roasted dried fenugreek leaves (kasuri methi) powder
    ½ lemon
    2 tbsps mustard oil
    1 tbsp roasted gram flour (besan)
    Green marination
    1/3 cup blanched spinach puree
    ½ cup hung yogurt
    1½ tbsps ginger-garlic paste
    1 tsp green chilli paste
    Salt to taste
    ¼ tsp black salt
    1 tbsp fresh coriander paste
    ½ tsp garam masala powder
    ¼ tsp roasted dried fenugreek leaves (kasuri methi) powder
    1½ tbsps roasted gram flour (besan)
    ½ lemon
    2 tbsps mustard oil
    ½ tsp chaat masala
    White marination
    ½ cup hung yogurt
    1 tbsp ginger-garlic paste
    ½ tsp green chilli paste
    Salt to taste
    ¼ tsp black salt
    ¼ tsp white pepper powder
    ¼ tsp mace (javitri) powder
    ¼ tsp green cardamom powder
    ¼ tsp garam masala powder
    ¼ tsp roasted dried fenugreek leaves (kasuri methi) powder
    ¼ tsp chaat masala
    1/3 cup fresh cream
    2 tbsps roasted gram flour (besan)
    40 grams processed cheese
    2 tbsps butter, room temperature
    ½ lemon
    Method
    1. To make red marination, take hung yogurt in a large bowl. Add red chilli paste, ginger-garlic paste, salt, red chilli powder, black salt, garam masala powder, dried fenugreek leaves powder, chaat masala, roasted gram flour, and squeeze the juice of lemon and add mustard oil and whisk till well combined.
    2. To make yellow marination, take hung yogurt in another bowl. Add ginger-garlic paste, turmeric powder, salt, yellow chilli powder, black salt, kasundi mustard paste, chaat masala, garam masala powder, roasted dried fenugreek leaves powder, and squeeze the juice of lemon. Add mustard oil and whisk till well combined. Add roasted gram flour and mix well.
    3. To make green marination, take hung yogurt in yet another large bowl, add ginger-garlic paste, green chilli paste, salt, black salt, spinach puree, coriander paste, garam masala powder, roasted fenugreek leaves powder, roasted gram flour, squeeze the juice of lemon into it, add mustard oil and chaat masala and mix till well combined.
    4. To make white marination, take hung yogurt in another large bowl, add ginger-garlic paste, green chilli paste, salt, black salt, white pepper powder, mace powder, green cardamom powder, garam masala powder, roasted dried fenugreek leaves powder, chaat masala, fresh cream, roasted gram flour, grate the processed cheese, and add butter, and squeeze the juice of lemon and whisk till well combined.
    5. Add 300 grams chicken into each marination and mix well. Set aside to marinate for 1-2 hours.
    6. Thread the chicken pieces onto individual skewers.
    7. Heat butter in a non-stick grill pan. Place the chicken skewers on it and grill on high heat for 3-4 minutes. Flip and cook the other side till done, basting with butter in between.
    8. Arrange the cooked chicken skewers on a serving plate and brush some butter over them. Sprinkle chaat masala and serve hot with onion rings, lemon wedges, mint leaves, and green chutney.
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    #SanjeevKapoor #tandoorimarinade #marinades #typesofmarinades
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ความคิดเห็น • 49

  • @virginiaharvey
    @virginiaharvey 2 ปีที่แล้ว +5

    Good spices ,variety there.

  • @devamit345
    @devamit345 27 วันที่ผ่านมา

    I tried the yellow and green. They are awesome

  • @AsadKitchen-wt9kj
    @AsadKitchen-wt9kj 3 หลายเดือนก่อน +1

    Bahut acha Laga recipe❤😊

  • @bratinkarmakar6042
    @bratinkarmakar6042 2 ปีที่แล้ว +1

    Oh lovely 🌷🌷🌷🌷

  • @yasmeensiddiqui5541
    @yasmeensiddiqui5541 2 ปีที่แล้ว +3

    Very nice sir 👌👌👌👌

  • @priyasinghal1942
    @priyasinghal1942 2 ปีที่แล้ว +3

    Mouthwatering

  • @VinodKumar-bq3ze
    @VinodKumar-bq3ze ปีที่แล้ว

    Thank you guruji 🙏🙏🙏🙏

  • @Krishna-t6
    @Krishna-t6 2 ปีที่แล้ว

    Wa sir lajwab

  • @pakistanifoodslover
    @pakistanifoodslover 2 ปีที่แล้ว

    Wow

  • @sumergurjar760
    @sumergurjar760 11 หลายเดือนก่อน

    Super chif sir❤❤

  • @rimuboro5104
    @rimuboro5104 2 ปีที่แล้ว +1

    I Like Your Video 👍 & Very Nice

  • @deepakkumargautam4014
    @deepakkumargautam4014 6 หลายเดือนก่อน +1

    All problam solaf. 👌 👩‍🍳

  • @BhawaniSingh-c4b
    @BhawaniSingh-c4b 3 หลายเดือนก่อน

    Nice 😊❤

  • @Skumàr639-69ds
    @Skumàr639-69ds 2 ปีที่แล้ว

    V niceeeeee recipe

  • @SP-gv9hm
    @SP-gv9hm 2 ปีที่แล้ว +1

    Super 👍🏻👍🏻

  • @fakirkulsofitv1533
    @fakirkulsofitv1533 2 ปีที่แล้ว

    Süper 💯💯💯💯💯💯💯💯💯💯💯💯..

  • @ShaheenHossen-g1q
    @ShaheenHossen-g1q ปีที่แล้ว

    Varry nice chef

  • @s_mukherjerm
    @s_mukherjerm 2 ปีที่แล้ว

    Amezzin Sir......

  • @Marymina6754
    @Marymina6754 11 หลายเดือนก่อน

    Thank you sir

  • @MsRavinderkaur
    @MsRavinderkaur ปีที่แล้ว

    Good

  • @shaheenaathaulla5046
    @shaheenaathaulla5046 2 ปีที่แล้ว

    Nice

  • @lilylam3446
    @lilylam3446 2 ปีที่แล้ว

    Sir thank you very much mouthwatering, I love it.

  • @kavipriyapriya5166
    @kavipriyapriya5166 2 ปีที่แล้ว

    300g for one mari nation or that's for all four

  • @sheikebahrazaq8493
    @sheikebahrazaq8493 8 หลายเดือนก่อน +1

    Can we air fry them ?

    • @devamit345
      @devamit345 27 วันที่ผ่านมา

      I airfried them. Turned out so good

  • @ravidasmer6046
    @ravidasmer6046 2 ปีที่แล้ว

    Sir I also made in Barbieu

    • @sonuc7565
      @sonuc7565 2 ปีที่แล้ว

      Really !! I made in India... 😂😂

  • @mdraja8379
    @mdraja8379 2 ปีที่แล้ว

    Namaskar sir 🙏🙏☺️☺️

  • @priyasinghal1942
    @priyasinghal1942 2 ปีที่แล้ว

    Or iss marination me kya kya bna sakte h

    • @Gauravbhatia2
      @Gauravbhatia2 2 ปีที่แล้ว

      Whole tandoori chicken (red) , paneer tikka (yellow ,green, white) , veg tikka (red) , tandoori soyachap (red , white,) , mashroom tikka (red) !

  • @giridharanvsrinivasan8994
    @giridharanvsrinivasan8994 8 หลายเดือนก่อน

    he is an anchor as someone is doing

  • @NiteshKumar-mn9uu
    @NiteshKumar-mn9uu ปีที่แล้ว

    😱

  • @exploring2351
    @exploring2351 2 ปีที่แล้ว

    What is bhuna besan how I get it

  • @mohamedsabeel1704
    @mohamedsabeel1704 ปีที่แล้ว +1

    What should one keep in mind if we increase the quantity of chicken from 300grams to 1 kilogram/ flavour?

    • @harshrajjadhav940
      @harshrajjadhav940 4 หลายเดือนก่อน

      More than triple the ingredients

  • @padmapadma1917
    @padmapadma1917 2 ปีที่แล้ว

    Sorry.Hi.Nice.🙏🙏👍👍🙂🌹

  • @priyasinghal1942
    @priyasinghal1942 2 ปีที่แล้ว

    Sir jo log onion garlic nahi khate uss case me taste inhance k liye kya kare???

    • @Myself2-m4s
      @Myself2-m4s 2 ปีที่แล้ว

      Ginger, blackpepper

  • @kageryu2320
    @kageryu2320 19 วันที่ผ่านมา

    should i call green marination chicken or yellow marination chicken?????? WHAT ARE THE NAME OF ALL THOSE FINAL PRODUCTS

  • @bichitrapradhan312
    @bichitrapradhan312 ปีที่แล้ว

    Namaskar ji

  • @nipachhatbar7003
    @nipachhatbar7003 2 ปีที่แล้ว +1

    👈😊Hello, friends, मे एक housewife हू।और खाना बनाना तो एक बेहतरीन कला है तो आइये जानते हैं कुछ अलग Recips.🤔☺🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

  • @PyarSingh-xt9pr
    @PyarSingh-xt9pr 11 หลายเดือนก่อน

    हैलो सर जी प्रणाम
    सर जी मुझे हिंदी मीडियम में तंदूर रेसिपी की बुक किताब चाहिए थी मिलेगी क्या और कहां से मिलेगी।
    सर जी मुझे सिर्फ हिंदी मीडियम में ही चाहिए क्योंकि मुझे इंग्लिश पढ़नी नहीं आती है।
    जिससे मैं तंदूर रेसिपी का काम अच्छे से सीख सकूं।

  • @aakashatteguppe7322
    @aakashatteguppe7322 ปีที่แล้ว +2

    outsourcing eh can't see the chef only lol

  • @yashjikitchen
    @yashjikitchen 2 ปีที่แล้ว

    Wow