My favourite graphical issue is Chicken Parmesan. Flattened chicken breast with an egg wash coated in panko breadcrumbs and shallow fried. Make a marinara sauce and add to the chicken, shaved mozzarella on top and cover until melted
This was one of my favourite channels a few years back before I stopped really watching gaming / lets play channels but now that i'm getting back into them I'm so glad to see that you guys are uploading regularly, feel a nostalgia wave hitting me and also a backlog of your vids to watch! So glad to see you guys still going strong
Coconut Chocolate Brownie Prep time - 10 mins Cook time - 35 mins Total time - 45 mins Serves: 16 Ingredients 125g butter ¼ cup cocoa 1 cup caster sugar 2 eggs 1 tsp vanilla extract ½ cup of desiccated coconut ½ cup flour ½ tsp baking powder ¾ cup chocolate chips Method Preheat oven to 180°C and line a 20cm square cake pan with baking paper. Melt butter in a medium saucepan. Add cocoa and stir over low heat for 1-2 minutes - it will smell very chocolaty when ready Remove from heat and add sugar - stir to combine. Add eggs, one at a time, beating well after each addition. Mix in vanilla and coconut. Sift in flour and baking powder and mix until just combined. Add chocolate chips. Pour brownie mixture into prepared cake tin and bake for 30-35 minutes. Brownie will be ready when it is pulling away from the sides and crisper on the edges although may still be slightly sticky in the center. Leave to cool in tin for 5 minutes before turning onto a wire rack to cool completely. Cut into 16 squares and dust with icing sugar to serve
My favorite recipe right now is 1/4 cup brown sugar, packed 1/4 cup reduced sodium soy sauce 2 teaspoons sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 3 cloves garlic, minced 1 pound ground beef 2 green onions, thinly sliced 1/4 teaspoon sesame seeds Basically you cook garlic in the oil for a bit, add the beef to cook for a bit, then add the rest and cook for a bit. Dump it over rice and eat in front of the continue show video playing on your tv
Hot Pocket 1 Hot Pocket place in sleeve, cook in microwave for 2 minutes (plate optional if you're a troglodyte/mouth breather) instructions recommend letting hot pocket stand for 2 more minutes after heating, but I personally recommend biting into it immediately. This will make the roof of your mouth stronger from the copious amount of scarring, and if the Hot Pocket tastes bad you'll never know because you can no longer taste
Great ep as always, boys. One of my favourite childhood games. I remember spending hours kicking that can in the mall into one of the stores to turn megaman a dark blue. I believe other "bad" actions in the game also had this effect.
If you skip re-releases and collections, but include spin-off series (like X, Battle Network, etc.) there are easily still over 100 titles. I had to look it up, but it's wild. en.wikipedia.org/wiki/List_of_Mega_Man_video_games
This was one of the game released in the early PlayStation era where I was too young to understand how it worked, but I loved watching my brothers, Mom and Dad play. I absolutely loved the monkey, tronne bonne, megaman, and yellow LEGO people. They sold the game before I ever got around to playing it, but it’s fun to watch you guys appreciate it once more. Maybe it’s a game better observed than played
Italian Smashed Potatoes -Yukon gold potatoes boiled until soft -Remove the potato skin -Drizzle extra virgin olive oil over a head of garlic and wrap in foil and bake for 45 minutes until completely soft -Squish out garlic paste on to a small pan and heat with a cup and a half of whole milk until it simmers -Mix milk and garlic mixture into yukon potatoes and smash -Apply salt and pepper to personal preference -Garnish finished smashed potatoes with generous drizzle of extra virgin olive oil -Eat -Wait... are you guys emulating this game... it has graphical errors.
now this is one of my childhood games, it really made me love the ps1, i am overjoyed youre playing this game, thanks for the great content no im not in tears :)
Hey Paul said to do it so here is my Best Frozen Burbers recipe: Ingredients: frozen burber Cheese Bun 1/3 stick of butter Idk whatever fixings you want. You toss that bad boy in a pan and get it cooking, when you see the juices coming through the top its time to flip. While you're waiting toss the buns on a separate pan and toast them bad boys, if you wanna die butter them as well but this is already so greasy you don't need to. Once the patty is flipped once toss the 1/3 stick of butter in and baste it on top of the patty until its nearly done cooking. You just gotta get a feel for this part since there isn't any kind of visual tell that its done. But a few minutes will do. When its near the end toss a slice of cheese on top in the pan and let it melt into the burber. Its gonna be messy, thats fine, pan is buttered already so it shouldn't stick. Once its good and melty slap that bad boy and whatever extra condiments/fixings you want on the buns and let it sit for a minute while you clean the dishes up (i always eat after the kitchen is clean, makes it easier to laze around with a full stomach.) C O N S U M E
Dude. You guys are delightful animated. But we miss your actual faces. Any way, much love. Been a fan since 2014. P.S. Play gitaroo man or cold winter or something
And one day he will be commenting. Until people learn his account name, and scare him off by leaving a hundred, "Hey Desmond!" replies to each of his comments.
Been the longest time since I've watched one of these. Awesome Episode. I have the "Playstation" version of this game on my PS3, I thought for the most part, this was a pretty good game, but I did hear mostly bad things about the N64 port. My one gripe with this episode is that you didn't look in the Book Store. I bet you would've gotten one hell of a laugh from when Mega Man came across some "Dirty Magazines".
I totally thought this was gonna be a Continue! The excitement up top was great. The cozyness of the game was there but not enough to carry it. This was a game I had for Saturday mornings as a kid, so I have the soft spot for it, with the cartridge and CRT. Was hoping there'd be interest, would have loved to see the sequels on a long form playthrough like you guys were doing for FF7, but I'll be okay. The emulator glitches definitely broke immersion off the top. Keep up the episodes! Been making 2020 survivable.
First time in ages ive seen youtubers play this game and not immediately go "ughhh!!! these controls!!!" since.....people tend to forget how much changes in 20 years.
Continue Show: *Emulates* Also Continue Show: *Chooses to emulate MM64 over MML1* FTR: I'm totally cool with emulation, but you should have picked the PS1 version over this. whoops! Anyway, this game is great. Total shame about the third game being cancelled :(
Home made mac n cheese, but the cheese is mild queso sauce then crushed flaming hot cheetos layered on top. Thanks for keeping the show going you guys! You rock!
Corn Muffins : In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups. Bake at 400F for 15 to 20 minutes. You can freeze them to add to any meal and its way better than buns.
Favorite Recipe: 2 oz Bourbon 1 oz Sweet Vermouth 2 dashes of aromatic bitters 1 dash of maple syrup Stirred with ice and strained into coupe glass Manhattan.
Chicken dumplings, boil chicken, take it out. Dough: flour, water, salt and pepper, boil broth, roll dough, cut dough with knife, lay dough while boiling. Careful of splash. Pull meat off bone, put meat in soup. Simmer. Cover for whatever. Eat food. Good food. Add salt because we always don’t add enough salt.
I forgot about this, game I used to play it so much and wanted to discover every little secret it had, believe it or not I found secret walls, hidden places that even wikis haven't! one of the best games I played on n64, very big one too. there is tons of weapons, and fun ways to use unconventional ones and also side missions. It was very original in some ways were only recently I've found modern games use those mechanics or side questing. Was a weird one for sure
The Continue train keeps going, hop on! 🚂🚋🚋🚋🚋🚋🚋🚋🚃 Make your way to The Caboose Cafe for today's special: Philly cheesesteak, served by a waiter who has been trained in tightening buttholes for our guests. Perfect Christmas gift for your grandparents! Get your pappy a butthole tune-up!
My favorite recipe is getting an Ellio's frozen pizza and sprinkling some crushed red peppers and oregano on it before putting it in the oven to cook. Mama mia!
Mega Man Legends is one of my all time favorite games. I actually had Keiji Inafune sign my copy at a convention like a decade ago. I've never played the 64 version, though.
As per Paul's request, I like a good sweet and sour meatball. You actually combine Grape Jelly and Chili Sauce if you can believe it; let the two melt into a nice thick sauce and then you let your meatballs (homemade or otherwise) take a bath to absorb the flavor. Great for cocktail hour.
I really like making pizza with Naan bread. I take a Naan bread, give it a nice rub down with olive oil and place in on my cooking sheet. First I spread some pesto sauce, then make a layer of spinach. Next I slice come cherry tomato and place them evenly on the pizza. Lastly I cover the pizza with a shredded cheese. Pop into a preheated oven @ 400 degrees and cook till the cheese has melted and the bread crust is crispy. Approximately 6 to 8 minutes depending on your oven.
Since Paul asked, my favorite recipe is a burrito mix of sorts that I pieced together through a bit of personal experimentation. Unfortunately I don't have any exact measurements since I just eyeball it based on personal preferences and the amounts I'm accustom to working with based on packaging, but here's the gist. For starters, make sure your rice and beans are ready, since depending on whether or not they're precooked, they may take longer to prepare than the meat. I usually use black beans and either brown or white rice, but of course this would come down to preference. Once those are ready, I cook my ground beef and almost immediately add the beans to it, then while that's cooking I chop and ready onion and broccoli (and black olives if I remembered to buy them), which are set aside until the meat is almost finished cooking. When the meat is almost ready, add the vegetables, rice, and olives, then cook it a bit longer so everything can blend together, and the vegetables can cook a bit. Then I finish things off by shutting off the stove, then sprinkling in some crushed red peppers for a bit of spice. And there you go. Now the mixture is ready for burritos, taco salad, or whatever else.
Okay guys, so trust me. Get a mug, put on some condensed milk, cocoa powder and some butter (no exact measures, eyeball it), put it on microwave for 3 minutes. When it's done, mix for a bit and then put it on the microwave for like maybe 1 or 2 minutes. You can eat it hot but it's pretty good cold. The name is Brigadeiro
@@andrewwurth8998 I expect to be blown away by Paul's mustache. It had only just began developing when the animated episodes started, and we must see if it has achieved full Dom status.
Key lime pie: Roughly smash 1 package of gram crackers and melt 1/2 stick of butter. Mix melted butter gram cracker crumbs and 1/2 cup of granulated sugar and press into a pie tin. Bake for 5 mins at 350. Remove and let cool. Mix together 1 14oz can sweetened condensed milk 2 egg yolks, and the juice of 3 limes and the zest of 1 lime until it thickens. Pour filling into fully cooled crust and bake for 15 minutes. Let cool completely and place in refrigerator to cool. Prepare whipped cream by taking 1cup heavy cream, 1 tsp vanilla extract and 1tsp sugar and whipping on high until stiff peaks are achieved. If desired prepare a piping bag with decorative tip and cover the top of the fully cooled pie with nickel sized applications. Enjoy
This isn’t exactly a recipe, but it’s a fun kitchen idea. I bought a condiment bottle and filled it with vinegar. Whenever I cut up jalapeños, I will save the ribs and seeds in the bottle. After a few peppers and a week or two, I have a spicy vinegar to make salad dressings etc.
Really disappointed I don't see the section filled with recipies so here goes.: Beef Taco Skillet. 1 can Tomato Soup. 1 Can of salsa. 1 lb of cooked beef. 1 cup of water. 2 cups of cheddar cheese 6 tortillas. Cook the beef till brown. Then add water, salsa and tomato soup. As it cooks take the tortilla shred it up in your desired size. Stir. Then top with cheese. It's like a taco chili/ghoulish, but tortilla instead of noodles. All the taco flavor comes from the salsa but you can season the beef if wanted.
Sugar Donuts - This simple homemade donut dough is made with flour, milk, egg yolks, yeast, and sugar, then the donuts are fried and dredged in sugar. This recipe is easy to make and produces a very indulgent little treat! Make it once and you’ll never use a different recipe for donuts. It’s soo good!
Ingredients Combine together 2½ tsp active dry yeast 2 Tbsp warm water 1/2 tsp granulated sugar Mix with a mixer 3¼ cups all-purpose flour 1 cup whole milk warm 2 oz unsalted butter room temperature 3 large egg yolks 2 Tbsp granulated sugar 1/4 tsp kosher salt For coating 1 cup granulated sugar US Customary - Metric
Fried rice recipe: Cook a cup of rice and let cool. Finely chop a carrot and onion. Chop 2 green onions (putting the green part to the side) and chop some garlic. In a large frying pan or wok heat up two tablespoons of vegetable oil. Add chopped green onions and garlic. Add the cooked rice to the oil and stir fry until well mixed. Into a small bowl add two tablespoons of soy sauce, one tablespoon of oyster sauce, and one teaspoon of fish sauce. Add chopped onion and carrots to rice and pour sauce into the pan. Mix well Push rice to the side and crack two to three eggs into pan and quickly mix up into scrambled eggs. Once eggs are cooked through mix well into rice. Add the green part of the green onion to fried rice. Garnish with sesame seeds and enjoy
You can add any kind of meat as well if desired. I hate fishy food but trust me, the oyster sauce and fish sauce only add Umami to the food. Give it a try and I know you’ll love it
Gramma Pierson's Chili Tacos: In large pot mix together tomato sauce, tomato paste, your favorite taco seasoning mixtures, your favorite taco sauce (spicy or mild, your choice) salt and a pinch of sugar. Leave on low heat to simmer. In large skillet chop up ground beef, sprinkle with salt and a touch of oil to fry. Once fully cooked, evacuate contents of pan to a food processor, add a tablespoon of oat flour, pulse lightly until ingredients are combine and meat has a fine chop. Add meat to sauce mixture, crush a handful of your favorite corn chips into the pot and let stew anywhere between 30 minutes to 8 hours, stirring occasionally. Serve in a bowl by using tortilla chips as utensils and hey guys did you notice the graphical errors?
Oreo Truffle Cookies Ingredients: 1 package of Oreo cookies, crushed 1 block of cream cheese 1 package of semi sweet chocolate chips (300g size) Steps: 1. Mix cream cheese in a bowl until softened. Add Oreo crumbs and mix until combined 2. Melt chocolate chips. (Over the stove or in the microwave. Your call. If you’re unsure what to do, most packages will have melting instructions somewhere on the bag) 3. Form balls out of the cream cheese mixture and dip them in the melted chocolate. (If you’re feeling fancy, feel free to add some sprinkles to the top of the balls.) 4. Lay the cookies on a baking sheet or in a container and refrigerate for 1-2 hours or until chocolate has solidified. This recipe is soooooo dope and super forgiving. Don’t eat them all at once though. You will probably shit yourself.
The only way I can eat salad is with that ginger sauce you find at sushi places. I forget what the exact recipe is, but you liquefy some onion and celery and mix in some oil, ketchup, and ginger.
Irish fish soup 1 liter fish stock 40 gram full fat butter 1 onion a leek carrot celery 2 hefty potatoes 35 gram flower 0,75 dl cream 1,5 dl milk 150 grams cod 250 grams salmon 100 grams cooked mussels dille Dice the fish in big chunks, and dice the vegetables into fine pieces. Fry the vegetables a tad, add flour. Simultaneously boil the potatoes, with the fish stock. Ladle bits of the stock with the vegetables, so you get a thick creamy substance. Blend (or mash) the potatoes until they all but dissipate and add the vegetables. Simmer for 15 minutes. Add the fish, simmer for another 8. Dice the dille. Then slowly add the cream and milk, the dille, and the mussels, and heat until the mussels are hot. Add pepper to own taste.
Mega Man (12), X Series (8), Rockman World (5), Xtreme Series (2), Legends Series (3), Zero Series (4), Battle Network Series (6), Star Force Series (3), ZX Series (2) Power Fighters (2), Battle and Chase, Soccer, Command Mission, Network Transmission, Super Adventure Rockman, Rockboard, xOver, Chokkan Rockman, Rockman Strategy 56, if you don't include remakes or collections
@@WhiteFangofWar I think you missed Battle Chip Challenge, Mega Man 1 and 3 on DOS, and Mega Man for Game Gear, but I could be somewhat mistaken since you did list 12 classic series games instead of only 11, but I would guess that's referring to the more predictable Wily Wars.
@@gurvmlk Nope, that was Mega Man & Bass. So with those 4 it comes to 60; almost 64. Wily Wars is a collection, a remake of the first three games so I don't include it.
@@WhiteFangofWar Wily Wars does include Mega Man 1-3, but it also includes Wily's Tower, which is a brand new game (albeit a short one, only about six stages) only available on Wily Wars.
Limoncello: 1 1/4 cup grain alcohol. Rhines of 5 lemons 1 1/2 cup water 1/2 cup sugar. Put lemon rhines in 1 1/4 cup grain alcohol and let sit for 30 days. Boil water and ad sugar till melted. Combine all ingredients and enjoy sparingly
Seeing as it's summer in Aus but winter for you guys in the US, i'll do one of my go to winter recipes, japanese curry 1 onion diced roughly 2 carrots chopped roughly 2 celery stalks chopped roughly 2 potatoes chopped roughly really whatever vegetables you want to eat peeled grated apple whatever protein you want. cut into bite sized chunks and seasoned Chicken stock box Golden Curry Brown the protein lightly in a large pot then fill with water and chicken stock until submerged, boil until tender, skim any scum that comes up from the protein. I add all the vegetables in after skimming the scum, usually about 10-20minutes into the boil, because i'm lazy. when everything is tender and cooked through the way you want it, add in the golden curry blocks. just 1 or two at a time and stir until you get the thickness and consistency you want. add in grated apple and like a tablespoon of ketchup. stir it, taste for seasoning, and serve with white rice. not the fanciest Japanese style curry ever, but i'm also lazy and this tastes pretty good so ehh.
It's kinda a shame that you guys played Mega Man 64 instead of Mega Man Legends (the PS1 version) as you'd probably have a better time emulating that, and even if the N64 emulation was perfect all the little compromises they had to make to get the game on N64 add up and just make it a worse experience overall. For anyone interested in playing the game I recommend buying it on PS3 or Vita, you can even remap the controls to be more like a modern game which really makes it much more fun.
I can definitely imagine the control mapping would be preferable for a lot of people. Granted I have no issues with the game's controls because I'm used to them from having played through the game multiple times since its release, but that doesn't necessarily make them good controls. They're very antiquated, and would likely be off-putting for people more accustom to the smoother controls of modern games.
My favorite recipe for Pasta Primavera: Ingredients: Penne pasta Fresh Cherry tomato Carrots straws (julienne) Fresh Spinach leaves Red & Yellow Bell pepper Vegetable Base Heavy Whipping Cream (Milk is a good substitute) Garlic Cooking oil Parmesan Cheese Step One: Boil pasta with a good pinch of salt until soft & tender Step Two: While the pasta boils; - Cut the cherry tomatoes into halves and set aside. - Mince the garlic and set aside as well. - whisk a tablespoon of vegetable base and 1 & 1/2 cups of milk together in a small bowl. - cut the peppers into thin strips (about as thin as a mcdonalds french fry) Step Three: Get a medium sized frying pan or wok and apply the cooking oil to it. Put the pan on the burner at medium to medium-low heat and toss the carrot straws, peppers & garlic in. Give the pan a few shakes on yhe heat until the carrots stop moving. Step Four: By this time, the pasta should be done. Drain the pasta in a colander (strainer) in the sink and shake until the water is completely drained. DO NOT RINSE THE PASTA OR SUFFER MUSSOLINIS CURSE! As the garlic begins to steam, add the tomatoes and pasta to the pan and using a spatula, mix them together. Step Five: Continue mixing the pasta & co. In the pan and wait for the tomatoes to wrinkle. At this point add the vegetable base & milk mixture to the pan, mixing and folding in the pasta until the sauce thickens and begins to stick to the pasta. Step Six: Turn off the heat. Add the spinach and mix in the pan for a few minutes. Step Seven: Plate the pasta and sprinkle with parmesan cheese. Step Eight: Eat the got-damned pasta. For cooks with extra experience: Swap the veggie base for chicken base and add diced chicken for more protein.
So that you have something good to eat while the q-conspiracy dudes write up new backstories for you, here's my own recipe for baked macaroni, soul food approved: 1 lb pasta (whatever shape you like) 1 lb shredded cheddar 1 lb shredded mozzarella at least 10 slices muenster cheese (American works too)(usually about 12 oz) 12-16oz ricotta cheese roughly 9x12 or 9x13 baking pan, foil recommended because you can just throw it out (the cheese really sticks) 1- boil your pasta normally, drain 2- preheat oven to 400, or for an extra crispy top set it to broil 3- mix ricotta cheese with pasta 4- layer half of ricotta-pasta mixture in pan 5- cover with roughly half of both shredded cheeses and 5 slices of muenster (one torn in half--that should be enough to mostly cover the layer) 6- repeat 4 & 5, but save a little cheddar. Also if you have some extra mozzarella it's ok. You can save that for a pizza bagel or offerings to the pasta gods. 7- sprinkle that cheddar you saved over the very top so you're not just looking at melted mozzarella when it's done, and it's a little yellow/orange 8- bake about 20 minutes to fully melt cheese. If you like the cheese getting brown & crispy like I do, check about every 10 minutes. (I usually bake for about 40 minutes) **You can also modify for gluten-free, lactose-free, and vegan, and it works well. Use a gluten free pasta. I typically make it lactose-free and use lactose-free cottage cheese in place of the ricotta, all the curds melt away; muenster is naturally lactose-free; I get "go veggie" or "galaxy" cheddar and mozzarella style veggie shreds. To make it vegan, use the veggie shreds, and get american-style slices, and use vegan cream cheese or sour cream in place of the ricotta/cottage cheese. The flavor changes a bit with each modification, of course, but the results have still been good.
Lemon Zested Sprouts Ingredients: Approx 1 lb of brussels sprouts 8 strips thick cut bacon Two large lemons with no skin imperfections Salt Pepper two crushed cloves garlic Fresh grated parmesan Clean sprouts Fry bacon and set to the side while still slightly chewy Leave bacon grease in pan, we need it Sweat all sprouts on all sides in skillet with bacon grease and crushed garlic cloves, remove garlic before it burns, add a few pinches of salt and pepper at this point Once a few leaves on a few of the sprouts are blackened, they are done. Set them aside into the dish you're serving out of Grab big bowl, lemons, and grater or zester Zest both lemons until they're white Chop bacon and add to zest along with minced garlic you prevented from burning earlier Add bacon, zest, more salt and pepper to taste to sprouts Top lightly with grated parmesan
My favourite graphical issue is Chicken Parmesan.
Flattened chicken breast with an egg wash coated in panko breadcrumbs and shallow fried. Make a marinara sauce and add to the chicken, shaved mozzarella on top and cover until melted
Mi paisano!
@@ContinueShow wait... have you guys not played megaman legends???
Thanks for putting out so much great content over the years guys. Appreciate ya lots.
This was one of my favourite channels a few years back before I stopped really watching gaming / lets play channels but now that i'm getting back into them I'm so glad to see that you guys are uploading regularly, feel a nostalgia wave hitting me and also a backlog of your vids to watch! So glad to see you guys still going strong
Welcome back! You have a lot of homework to catch up on during the holiday break so I suggest you get started. -Nick Murphy
It's the "save"ty dance.
Sprite + blue Powerade = poor mans baja blast
And I thought Baja blast was already a poor man staple
Recently came onto some sad times and remembered you guys, thanks guys i missed you
Sorry to hear that but we hope brighter days are ahead. Welcome back!
I am highly interested in a stream of Nick and Desmond playing Spider-Man where Desmond berates his Dad for not following the main quest.
We need to get MegaMan off the moon!
Coconut Chocolate Brownie
Prep time - 10 mins
Cook time - 35 mins
Total time - 45 mins
Serves: 16
Ingredients
125g butter
¼ cup cocoa
1 cup caster sugar
2 eggs
1 tsp vanilla extract
½ cup of desiccated coconut
½ cup flour
½ tsp baking powder
¾ cup chocolate chips
Method
Preheat oven to 180°C and line a 20cm square cake pan with baking paper.
Melt butter in a medium saucepan. Add cocoa and stir over low heat for 1-2 minutes - it will smell very chocolaty when ready
Remove from heat and add sugar - stir to combine.
Add eggs, one at a time, beating well after each addition. Mix in vanilla and coconut.
Sift in flour and baking powder and mix until just combined. Add chocolate chips.
Pour brownie mixture into prepared cake tin and bake for 30-35 minutes. Brownie will be ready when it is pulling away from the sides and crisper on the edges although may still be slightly sticky in the center.
Leave to cool in tin for 5 minutes before turning onto a wire rack to cool completely.
Cut into 16 squares and dust with icing sugar to serve
Damn. Love it.
My favorite recipe right now is
1/4 cup brown sugar, packed
1/4 cup reduced sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red-pepper flakes, or more to taste
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced
1/4 teaspoon sesame seeds
Basically you cook garlic in the oil for a bit, add the beef to cook for a bit, then add the rest and cook for a bit. Dump it over rice and eat in front of the continue show video playing on your tv
Hot Pocket
1 Hot Pocket
place in sleeve, cook in microwave for 2 minutes (plate optional if you're a troglodyte/mouth breather)
instructions recommend letting hot pocket stand for 2 more minutes after heating, but I personally recommend biting into it immediately. This will make the roof of your mouth stronger from the copious amount of scarring, and if the Hot Pocket tastes bad you'll never know because you can no longer taste
Instructions were too difficult. I got my face stuck in a fan.
The voice acting in this game is so campy and incredible. I especially love the news reporter's performance.
Holy shit lmao, for such a slow game you guys made an absolutely killer episode. This is an instant favorite.
Great ep as always, boys. One of my favourite childhood games. I remember spending hours kicking that can in the mall into one of the stores to turn megaman a dark blue. I believe other "bad" actions in the game also had this effect.
I've always thought that data monkey was highly underrated
Data Monkey for Smash Brothers?
They make a joke about there being 64 mega man games but its pretty damn close
If you skip re-releases and collections, but include spin-off series (like X, Battle Network, etc.) there are easily still over 100 titles. I had to look it up, but it's wild.
en.wikipedia.org/wiki/List_of_Mega_Man_video_games
This was one of the game released in the early PlayStation era where I was too young to understand how it worked, but I loved watching my brothers, Mom and Dad play. I absolutely loved the monkey, tronne bonne, megaman, and yellow LEGO people.
They sold the game before I ever got around to playing it, but it’s fun to watch you guys appreciate it once more.
Maybe it’s a game better observed than played
Continue inside on a snowy Pennsylvania day. What could be better?
Also Josh, not even Pittsburghers want to see the Pirates.
Italian Smashed Potatoes
-Yukon gold potatoes boiled until soft
-Remove the potato skin
-Drizzle extra virgin olive oil over a head of garlic and wrap in foil and bake for 45 minutes until completely soft
-Squish out garlic paste on to a small pan and heat with a cup and a half of whole milk until it simmers
-Mix milk and garlic mixture into yukon potatoes and smash
-Apply salt and pepper to personal preference
-Garnish finished smashed potatoes with generous drizzle of extra virgin olive oil
-Eat
-Wait... are you guys emulating this game... it has graphical errors.
I still love this game. Takes some time to get into. I remember as a kid being scared to go into the derelict side of town because of the wild dogs.
now this is one of my childhood games, it really made me love the ps1, i am overjoyed youre playing this game, thanks for the great content no im not in tears :)
Hey Paul said to do it so here is my
Best Frozen Burbers recipe:
Ingredients:
frozen burber
Cheese
Bun
1/3 stick of butter
Idk whatever fixings you want.
You toss that bad boy in a pan and get it cooking, when you see the juices coming through the top its time to flip.
While you're waiting toss the buns on a separate pan and toast them bad boys, if you wanna die butter them as well but this is already so greasy you don't need to.
Once the patty is flipped once toss the 1/3 stick of butter in and baste it on top of the patty until its nearly done cooking. You just gotta get a feel for this part since there isn't any kind of visual tell that its done. But a few minutes will do.
When its near the end toss a slice of cheese on top in the pan and let it melt into the burber. Its gonna be messy, thats fine, pan is buttered already so it shouldn't stick.
Once its good and melty slap that bad boy and whatever extra condiments/fixings you want on the buns and let it sit for a minute while you clean the dishes up (i always eat after the kitchen is clean, makes it easier to laze around with a full stomach.)
C O N S U M E
Dude. You guys are delightful animated. But we miss your actual faces. Any way, much love. Been a fan since 2014.
P.S. Play gitaroo man or cold winter or something
Oh my God, Desmond is growing up to be the TH-cam comments.
And one day he will be commenting. Until people learn his account name, and scare him off by leaving a hundred, "Hey Desmond!" replies to each of his comments.
Been the longest time since I've watched one of these. Awesome Episode.
I have the "Playstation" version of this game on my PS3, I thought for the most part, this was a pretty good game, but I did hear mostly bad things about the N64 port.
My one gripe with this episode is that you didn't look in the Book Store. I bet you would've gotten one hell of a laugh from when Mega Man came across some "Dirty Magazines".
I remember finishing that game. Was fun and I'd replay it for the fun of it. I know there also was a sequel but it's sadly only on Playstation.
I totally thought this was gonna be a Continue! The excitement up top was great. The cozyness of the game was there but not enough to carry it. This was a game I had for Saturday mornings as a kid, so I have the soft spot for it, with the cartridge and CRT. Was hoping there'd be interest, would have loved to see the sequels on a long form playthrough like you guys were doing for FF7, but I'll be okay. The emulator glitches definitely broke immersion off the top.
Keep up the episodes! Been making 2020 survivable.
First time in ages ive seen youtubers play this game and not immediately go "ughhh!!! these controls!!!" since.....people tend to forget how much changes in 20 years.
Continue Show: *Emulates*
Also Continue Show: *Chooses to emulate MM64 over MML1*
FTR: I'm totally cool with emulation, but you should have picked the PS1 version over this. whoops! Anyway, this game is great. Total shame about the third game being cancelled :(
Ya'll still cracking me up after all these years! This episode had me rolling.
Home made mac n cheese, but the cheese is mild queso sauce then crushed flaming hot cheetos layered on top.
Thanks for keeping the show going you guys! You rock!
Everyone has all these fancy recipes. Ain't nobody got time for that. Pop Tarts. Microwave on high for 3 seconds. Done.
Corn Muffins : In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups. Bake at 400F for 15 to 20 minutes. You can freeze them to add to any meal and its way better than buns.
The story about Desmons telling NIck what to do in video games got me good. That is some prime content.
Favorite Recipe:
2 oz Bourbon
1 oz Sweet Vermouth
2 dashes of aromatic bitters
1 dash of maple syrup
Stirred with ice and strained into coupe glass
Manhattan.
Lore father the best thing I heard all day
Loved this game as a kid.
Chicken dumplings, boil chicken, take it out. Dough: flour, water, salt and pepper, boil broth, roll dough, cut dough with knife, lay dough while boiling. Careful of splash. Pull meat off bone, put meat in soup. Simmer. Cover for whatever. Eat food. Good food. Add salt because we always don’t add enough salt.
Nick's son back seat gaming him is the most adorable thing holy shit
I forgot about this, game I used to play it so much and wanted to discover every little secret it had, believe it or not I found secret walls, hidden places that even wikis haven't!
one of the best games I played on n64, very big one too. there is tons of weapons, and fun ways to use unconventional ones and also side missions. It was very original in some ways were only recently I've found modern games use those mechanics or side questing. Was a weird one for sure
The Continue train keeps going, hop on!
🚂🚋🚋🚋🚋🚋🚋🚋🚃
Make your way to The Caboose Cafe for today's special:
Philly cheesesteak, served by a waiter who has been trained in tightening buttholes for our guests.
Perfect Christmas gift for your grandparents! Get your pappy a butthole tune-up!
The mere mention of Montgomeryville Mall made me miss home. I worked at the Uncanny Comics shop in two of its iterations XD
Where can I pre-order my Joshman Super Cool Guy figure?
My favorite recipe is getting an Ellio's frozen pizza and sprinkling some crushed red peppers and oregano on it before putting it in the oven to cook. Mama mia!
Mega Man Legends is one of my all time favorite games. I actually had Keiji Inafune sign my copy at a convention like a decade ago. I've never played the 64 version, though.
I always felt like I missed out on Megaman Legends. This confirms it. I love Data.
As per Paul's request, I like a good sweet and sour meatball. You actually combine Grape Jelly and Chili Sauce if you can believe it; let the two melt into a nice thick sauce and then you let your meatballs (homemade or otherwise) take a bath to absorb the flavor. Great for cocktail hour.
that sounds awesome! typical spaghetti meatball recipe, just smaller balls of meat?
@@lvcsslackerI prefer a smaller meatball myself, but it should work the same as long as the meatballs are submerged.
@@danhunt3821 smaller would be better for a party. poppable!
I really like making pizza with Naan bread. I take a Naan bread, give it a nice rub down with olive oil and place in on my cooking sheet. First I spread some pesto sauce, then make a layer of spinach. Next I slice come cherry tomato and place them evenly on the pizza. Lastly I cover the pizza with a shredded cheese. Pop into a preheated oven @ 400 degrees and cook till the cheese has melted and the bread crust is crispy. Approximately 6 to 8 minutes depending on your oven.
Since Paul asked, my favorite recipe is a burrito mix of sorts that I pieced together through a bit of personal experimentation. Unfortunately I don't have any exact measurements since I just eyeball it based on personal preferences and the amounts I'm accustom to working with based on packaging, but here's the gist.
For starters, make sure your rice and beans are ready, since depending on whether or not they're precooked, they may take longer to prepare than the meat. I usually use black beans and either brown or white rice, but of course this would come down to preference. Once those are ready, I cook my ground beef and almost immediately add the beans to it, then while that's cooking I chop and ready onion and broccoli (and black olives if I remembered to buy them), which are set aside until the meat is almost finished cooking. When the meat is almost ready, add the vegetables, rice, and olives, then cook it a bit longer so everything can blend together, and the vegetables can cook a bit. Then I finish things off by shutting off the stove, then sprinkling in some crushed red peppers for a bit of spice. And there you go. Now the mixture is ready for burritos, taco salad, or whatever else.
'Tinue on a snowy night reminds me of when I first started watching yall in 2011
Okay guys, so trust me. Get a mug, put on some condensed milk, cocoa powder and some butter (no exact measures, eyeball it), put it on microwave for 3 minutes. When it's done, mix for a bit and then put it on the microwave for like maybe 1 or 2 minutes. You can eat it hot but it's pretty good cold. The name is Brigadeiro
Breaking my heart. Love this one but I get it!
Omg Del at the end had me rolling. "Why is his head melting?"
i feel bad but when did they start doing the animate/cartoon look of the group, feeling like it was when covid started
It was when Covid started because we can’t get together because Covid started
@@ContinueShow ok thought so , best wishes for 2021
@@danalloway7002 there’s light at the end of the tunnel. Hopefully soon!
It was pretty creative, but like most of the viewers I'm really missing their real faces.
@@andrewwurth8998 I expect to be blown away by Paul's mustache. It had only just began developing when the animated episodes started, and we must see if it has achieved full Dom status.
Well, SOMEONE has to own the LiBS, I guess. Good work, guys!
My favorite graphical bug is milk and cereal, especially some Frosted Flakes, your choice of flavor, with chopped bananas and strawberries!
Key lime pie:
Roughly smash 1 package of gram crackers and melt 1/2 stick of butter. Mix melted butter gram cracker crumbs and 1/2 cup of granulated sugar and press into a pie tin. Bake for 5 mins at 350. Remove and let cool.
Mix together 1 14oz can sweetened condensed milk 2 egg yolks, and the juice of 3 limes and the zest of 1 lime until it thickens. Pour filling into fully cooled crust and bake for 15 minutes. Let cool completely and place in refrigerator to cool.
Prepare whipped cream by taking 1cup heavy cream, 1 tsp vanilla extract and 1tsp sugar and whipping on high until stiff peaks are achieved. If desired prepare a piping bag with decorative tip and cover the top of the fully cooled pie with nickel sized applications. Enjoy
My favourite recipe is:
1.) Pour 350ml of apple juice in to a cup.
2.) Take a break
I believe it is called an apple juice break.
My favorite recipe is grabbing a cold one, then drinking it.
Love you guys! Marry Christmas; Happy Hanukkah; Happy Holidays and a happy New year!
Recipe~
Step one: maintain body temperature of 36.5°C
Step two: open chip bag
Step three: eat chip
"Where are you going StepMan? This is not the right way!"
my favorite recipe is graphical issues.
This isn’t exactly a recipe, but it’s a fun kitchen idea. I bought a condiment bottle and filled it with vinegar. Whenever I cut up jalapeños, I will save the ribs and seeds in the bottle. After a few peppers and a week or two, I have a spicy vinegar to make salad dressings etc.
Interesting.
Can't believe it's been another week. can't believe it's almost another year ! Nice choice with playing the n64 ! sweet !!
Really disappointed I don't see the section filled with recipies so here goes.:
Beef Taco Skillet.
1 can Tomato Soup.
1 Can of salsa.
1 lb of cooked beef.
1 cup of water.
2 cups of cheddar cheese
6 tortillas.
Cook the beef till brown. Then add water, salsa and tomato soup. As it cooks take the tortilla shred it up in your desired size. Stir. Then top with cheese.
It's like a taco chili/ghoulish, but tortilla instead of noodles. All the taco flavor comes from the salsa but you can season the beef if wanted.
Sugar Donuts - This simple homemade donut dough is made with flour, milk, egg yolks, yeast, and sugar, then the donuts are fried and dredged in sugar. This recipe is easy to make and produces a very indulgent little treat! Make it once and you’ll never use a different recipe for donuts. It’s soo good!
Ingredients
Combine together
2½ tsp active dry yeast
2 Tbsp warm water
1/2 tsp granulated sugar
Mix with a mixer
3¼ cups all-purpose flour
1 cup whole milk warm
2 oz unsalted butter room temperature
3 large egg yolks
2 Tbsp granulated sugar
1/4 tsp kosher salt
For coating
1 cup granulated sugar
US Customary - Metric
Fried rice recipe:
Cook a cup of rice and let cool.
Finely chop a carrot and onion.
Chop 2 green onions (putting the green part to the side) and chop some garlic.
In a large frying pan or wok heat up two tablespoons of vegetable oil.
Add chopped green onions and garlic.
Add the cooked rice to the oil and stir fry until well mixed.
Into a small bowl add two tablespoons of soy sauce, one tablespoon of oyster sauce, and one teaspoon of fish sauce.
Add chopped onion and carrots to rice and pour sauce into the pan. Mix well
Push rice to the side and crack two to three eggs into pan and quickly mix up into scrambled eggs.
Once eggs are cooked through mix well into rice.
Add the green part of the green onion to fried rice. Garnish with sesame seeds and enjoy
You can add any kind of meat as well if desired. I hate fishy food but trust me, the oyster sauce and fish sauce only add Umami to the food. Give it a try and I know you’ll love it
Gramma Pierson's Chili Tacos:
In large pot mix together tomato sauce, tomato paste, your favorite taco seasoning mixtures, your favorite taco sauce (spicy or mild, your choice) salt and a pinch of sugar. Leave on low heat to simmer.
In large skillet chop up ground beef, sprinkle with salt and a touch of oil to fry. Once fully cooked, evacuate contents of pan to a food processor, add a tablespoon of oat flour, pulse lightly until ingredients are combine and meat has a fine chop.
Add meat to sauce mixture, crush a handful of your favorite corn chips into the pot and let stew anywhere between 30 minutes to 8 hours, stirring occasionally.
Serve in a bowl by using tortilla chips as utensils and hey guys did you notice the graphical errors?
Oreo Truffle Cookies
Ingredients:
1 package of Oreo cookies, crushed
1 block of cream cheese
1 package of semi sweet chocolate chips (300g size)
Steps:
1. Mix cream cheese in a bowl until softened. Add Oreo crumbs and mix until combined
2. Melt chocolate chips. (Over the stove or in the microwave. Your call. If you’re unsure what to do, most packages will have melting instructions somewhere on the bag)
3. Form balls out of the cream cheese mixture and dip them in the melted chocolate. (If you’re feeling fancy, feel free to add some sprinkles to the top of the balls.)
4. Lay the cookies on a baking sheet or in a container and refrigerate for 1-2 hours or until chocolate has solidified.
This recipe is soooooo dope and super forgiving. Don’t eat them all at once though. You will probably shit yourself.
The only way I can eat salad is with that ginger sauce you find at sushi places. I forget what the exact recipe is, but you liquefy some onion and celery and mix in some oil, ketchup, and ginger.
can you guys plz tell me the name of the "epic" music used when you kicked than can? I have heard it for years and dont know the name of it.
It's a chiptune version of "Ghost Love Score" by Nightwish.
@@lotus-prince thanks a lot. I really appreciate it.
Thanks for reminding me! Put a link to the chiptune version in the description!
@@NmyLogan You're welcome!
if you kick the can into the bakery you get $1000 and it turns mega man a little evil.
Min-yinz is genius
9:26 grandpa smoking all dat black weed😁😆
I remember this game being more fun then again I didn't even know there was a n64 version I thought it was only on the playstation
Nicks kid is the fourth continue member hands down (excluding Dom)
I kinda dig the tiled background. Makes it seem like it all takes place in a big dome or somethin.
I was about to write a venom-filled comment about the graphics but Paul softly talked me down. Thanks Paul!
Irish fish soup
1 liter fish stock
40 gram full fat butter
1 onion
a leek
carrot
celery
2 hefty potatoes
35 gram flower
0,75 dl cream
1,5 dl milk
150 grams cod
250 grams salmon
100 grams cooked mussels
dille
Dice the fish in big chunks, and dice the vegetables into fine pieces.
Fry the vegetables a tad, add flour. Simultaneously boil the potatoes, with the fish stock.
Ladle bits of the stock with the vegetables, so you get a thick creamy substance.
Blend (or mash) the potatoes until they all but dissipate and add the vegetables. Simmer for 15 minutes.
Add the fish, simmer for another 8.
Dice the dille.
Then slowly add the cream and milk, the dille, and the mussels, and heat until the mussels are hot.
Add pepper to own taste.
this is old skool tinue' and I love it.
Hoping Continue Quest comes back to play through this :3
Does anyone actually know if they've made 64 Mega Man games? Like if you include all the side games and X and ZX and such?
Its like 130 games man. Bled dry
Mega Man (12), X Series (8), Rockman World (5), Xtreme Series (2), Legends Series (3), Zero Series (4), Battle Network Series (6), Star Force Series (3), ZX Series (2)
Power Fighters (2), Battle and Chase, Soccer, Command Mission, Network Transmission, Super Adventure Rockman, Rockboard, xOver, Chokkan Rockman, Rockman Strategy
56, if you don't include remakes or collections
@@WhiteFangofWar I think you missed Battle Chip Challenge, Mega Man 1 and 3 on DOS, and Mega Man for Game Gear, but I could be somewhat mistaken since you did list 12 classic series games instead of only 11, but I would guess that's referring to the more predictable Wily Wars.
@@gurvmlk Nope, that was Mega Man & Bass. So with those 4 it comes to 60; almost 64. Wily Wars is a collection, a remake of the first three games so I don't include it.
@@WhiteFangofWar Wily Wars does include Mega Man 1-3, but it also includes Wily's Tower, which is a brand new game (albeit a short one, only about six stages) only available on Wily Wars.
Limoncello:
1 1/4 cup grain alcohol.
Rhines of 5 lemons
1 1/2 cup water
1/2 cup sugar.
Put lemon rhines in 1 1/4 cup grain alcohol and let sit for 30 days.
Boil water and ad sugar till melted.
Combine all ingredients and enjoy sparingly
Seeing as it's summer in Aus but winter for you guys in the US, i'll do one of my go to winter recipes, japanese curry
1 onion diced roughly
2 carrots chopped roughly
2 celery stalks chopped roughly
2 potatoes chopped roughly
really whatever vegetables you want to eat
peeled grated apple
whatever protein you want. cut into bite sized chunks and seasoned
Chicken stock
box Golden Curry
Brown the protein lightly in a large pot then fill with water and chicken stock until submerged, boil until tender, skim any scum that comes up from the protein.
I add all the vegetables in after skimming the scum, usually about 10-20minutes into the boil, because i'm lazy.
when everything is tender and cooked through the way you want it, add in the golden curry blocks. just 1 or two at a time and stir until you get the thickness and consistency you want.
add in grated apple and like a tablespoon of ketchup. stir it, taste for seasoning, and serve with white rice.
not the fanciest Japanese style curry ever, but i'm also lazy and this tastes pretty good so ehh.
Woah, the Joshman for just 10.99$? I'll take your entire stock!
*$10.99 the dollar sign comes first.
@@battlestarnomore terribly sorry, that's not how we do it in Europe - thus my mistake.
@@TheBausOfAll it is ok, we all made these dumb rules up and nobody is REALLY correct. And yes you can buy every last figure that exists
It's kinda a shame that you guys played Mega Man 64 instead of Mega Man Legends (the PS1 version) as you'd probably have a better time emulating that, and even if the N64 emulation was perfect all the little compromises they had to make to get the game on N64 add up and just make it a worse experience overall.
For anyone interested in playing the game I recommend buying it on PS3 or Vita, you can even remap the controls to be more like a modern game which really makes it much more fun.
I can definitely imagine the control mapping would be preferable for a lot of people. Granted I have no issues with the game's controls because I'm used to them from having played through the game multiple times since its release, but that doesn't necessarily make them good controls. They're very antiquated, and would likely be off-putting for people more accustom to the smoother controls of modern games.
I can't believe they've made 64 Mega Man games. Probably more than Mario!
For recipes, I always recommend trying fennel fronds, sausage and squid in pasta sauce. It's delicious.
Legends. I loved this game.
"This is like a sad Hot Topic..." Oh! So a Hot Topic!
chicken tacos, if you know how to make tacos, just do that but use ground chicken, and avocado!
So fucking funny, please never stop you guys
My favorite recipe for Pasta Primavera:
Ingredients:
Penne pasta
Fresh Cherry tomato
Carrots straws (julienne)
Fresh Spinach leaves
Red & Yellow Bell pepper
Vegetable Base
Heavy Whipping Cream (Milk is a good substitute)
Garlic
Cooking oil
Parmesan Cheese
Step One:
Boil pasta with a good pinch of salt until soft & tender
Step Two:
While the pasta boils;
- Cut the cherry tomatoes into halves and set aside.
- Mince the garlic and set aside as well.
- whisk a tablespoon of vegetable base and 1 & 1/2 cups of milk together in a small bowl.
- cut the peppers into thin strips (about as thin as a mcdonalds french fry)
Step Three:
Get a medium sized frying pan or wok and apply the cooking oil to it. Put the pan on the burner at medium to medium-low heat and toss the carrot straws, peppers & garlic in. Give the pan a few shakes on yhe heat until the carrots stop moving.
Step Four:
By this time, the pasta should be done. Drain the pasta in a colander (strainer) in the sink and shake until the water is completely drained. DO NOT RINSE THE PASTA OR SUFFER MUSSOLINIS CURSE!
As the garlic begins to steam, add the tomatoes and pasta to the pan and using a spatula, mix them together.
Step Five:
Continue mixing the pasta & co. In the pan and wait for the tomatoes to wrinkle. At this point add the vegetable base & milk mixture to the pan, mixing and folding in the pasta until the sauce thickens and begins to stick to the pasta.
Step Six:
Turn off the heat. Add the spinach and mix in the pan for a few minutes.
Step Seven:
Plate the pasta and sprinkle with parmesan cheese.
Step Eight:
Eat the got-damned pasta.
For cooks with extra experience:
Swap the veggie base for chicken base and add diced chicken for more protein.
Hey, what's the song playing while Data is dancing (at 12:27)?
Apparently it was Take a Ride on a Meteorite by Antares, if anybody else was wondering.
So that you have something good to eat while the q-conspiracy dudes write up new backstories for you, here's my own recipe for baked macaroni, soul food approved:
1 lb pasta (whatever shape you like)
1 lb shredded cheddar
1 lb shredded mozzarella
at least 10 slices muenster cheese (American works too)(usually about 12 oz)
12-16oz ricotta cheese
roughly 9x12 or 9x13 baking pan, foil recommended because you can just throw it out (the cheese really sticks)
1- boil your pasta normally, drain
2- preheat oven to 400, or for an extra crispy top set it to broil
3- mix ricotta cheese with pasta
4- layer half of ricotta-pasta mixture in pan
5- cover with roughly half of both shredded cheeses and 5 slices of muenster (one torn in half--that should be enough to mostly cover the layer)
6- repeat 4 & 5, but save a little cheddar. Also if you have some extra mozzarella it's ok. You can save that for a pizza bagel or offerings to the pasta gods.
7- sprinkle that cheddar you saved over the very top so you're not just looking at melted mozzarella when it's done, and it's a little yellow/orange
8- bake about 20 minutes to fully melt cheese. If you like the cheese getting brown & crispy like I do, check about every 10 minutes. (I usually bake for about 40 minutes)
**You can also modify for gluten-free, lactose-free, and vegan, and it works well. Use a gluten free pasta. I typically make it lactose-free and use lactose-free cottage cheese in place of the ricotta, all the curds melt away; muenster is naturally lactose-free; I get "go veggie" or "galaxy" cheddar and mozzarella style veggie shreds. To make it vegan, use the veggie shreds, and get american-style slices, and use vegan cream cheese or sour cream in place of the ricotta/cottage cheese. The flavor changes a bit with each modification, of course, but the results have still been good.
Love you guys just want to send some positivity. Before I demand Pretend season 4 I need something to get high to and plan my RPG adventures.
They stopped right before the boss fights! Dang it those were difficult on the first play throughs.
I only played Legends on ps, never on 64. Does the 64 one have a weird audio fog or something, or is that the *cartridge*?
The N64 version had worse audio but superior graphics.
Lemon Zested Sprouts
Ingredients:
Approx 1 lb of brussels sprouts
8 strips thick cut bacon
Two large lemons with no skin imperfections
Salt
Pepper
two crushed cloves garlic
Fresh grated parmesan
Clean sprouts
Fry bacon and set to the side while still slightly chewy
Leave bacon grease in pan, we need it
Sweat all sprouts on all sides in skillet with bacon grease and crushed garlic cloves, remove garlic before it burns, add a few pinches of salt and pepper at this point
Once a few leaves on a few of the sprouts are blackened, they are done. Set them aside into the dish you're serving out of
Grab big bowl, lemons, and grater or zester
Zest both lemons until they're white
Chop bacon and add to zest along with minced garlic you prevented from burning earlier
Add bacon, zest, more salt and pepper to taste to sprouts
Top lightly with grated parmesan