Just a heads up. If you’ve ever seen a Memphis style rib then you’re halfway there. See the whole slab of rib is what it starts out as, if you cut everything off the long spare rib bone. All the meat above is what gives you the tips
This is a great dish to try and as always, a great explanation on how to prepare them. Thanks for the tip on why the rigs should be dried off before cooking.
Chris, I’m having meal for Sunday dinner. Those rib tips looks so delicious!! Gotta try it. I’ll let you know if they look almost as good as yours and tasty 😋
Wow! Wow! Wow! Chris, I love rib tips 😋😋❤. This is a game changer from the grill to the oven for me. I love me some grissle as well 😋. Thanks for sharing your recipes. Much love ❤️.
hi I JUST SUBSCRIBED TO YOUR CHANNEL on today October 26 / 2022) love the Channel and love the barbecue rib tips and cabbage and cornbread dinner made me very hungry thumbs up and thank you so much for sharing this beautiful meal with us.
Those Rib tips look awesome wow my mouth is watering 😋 😂 I've definitely got to try this recipe thanks Miss chris for bringing us these amazing recipes there so awesome happy cooking😃😃😃😃👋👋👋👋❤❤❤❤❤❤🙏🙏🙏🙏💯💯💯
Hello Mrs. Chris ❤️. Thank you for sharing . Your tip ribs ,cabbage and cornbread muffins . This is a delicious meal . The Lord Bless . You And Family .🥰
That would depend on how much ribs you are cooking. I did list the ingredients but the measurements will be according to how much you will be seasoning.
Do you have any videos of outdoor cooking? I’ve not been doing YouTubing much lately but when I do, I’m always borrowing your recipes and ideas. I do have to admit sometimes I tweak them a little bit but that’s all in the fun of the game. The little golden honey potatoes it’s been a big bang.
That’s great to heard. But I ain’t mad at you, you should twerk to your liking, lol. Yes I have ribs and steaks cookout style. Check it out. I will do more when it’s warm out.
In an international Asian store near my home. I find a lot of different meats and cuts in that store and I love it. FYI- A meat market will do a custom cut for you just for shopping with them.
Hi Chris where is your daughter I know she was selling paparazzi at one time. I took a break from buying cause I'm sure u know how buying paparazzi can take over ur house its addicting lol. But anyway I went looking for her and can't find her. So does she still sell or she's moved on? Thanks for all the great recipes
Hi Ms Chris it’s been a while since I sent a message; just dropping in to say hi; hope all is well. I still enjoy watching you make delicious meals. Just wondering if you could make a pot of Fagioli soup. It’s a soup they serve at Olive Garden. It’s good but a little watery. They use little chunks of ground beef in it with small pieces of elbow pasta & other veggies. I want to try making it but need a good recipe. I figured if you could show me how to put it together I would be forever grateful. I’m sure your soup would be much better than Olive Garden😇. I can send a donation to help with the ingredients but need your CashApp or address. I pray God continue to bless you, your family & TH-cam channel; because we need you more than you probably know. God bless… Pat aka ChurchGurl💜❤️💜
Thank you. The best tutorial I've seen.
Thanks Chris...good teacher
I thank GOD for you Chris!!! I thank you for sharing your gift with us!
Good morning, I’m just viewing this and I will say it looks so good. I’m fixing this dish today. 😊. Be Blessed
You're a WONDERFUL cook
Perfect recipe.
Looks delicious
hi Ms Chris 👋🏾 good seeing you again! 😊
Looks so good 😋😋
Im definitely going to make this love me some rib tips!!😋
Thank you Mrs Chris! I love rib tips they are my favorite. I will do this recipe. I also love cabbage. Thanks!
Oh Chris, what a good combination. Looks delicious.
Hi I'm new to your channel I've been looking at your old videos I'm so glad you back I'm so glad
That looks absolutely delicious 😋
Well done 👍👏🥰
Very tender and moist. Never a problem. I can do it with my eyes closed and taped. Real talk.
Wow those rib tips n the rest of the plate looks heavenly must try!!
I’ve never heard of rib tips, but I will be looking for them when I go to the grocer’s!
Just a heads up. If you’ve ever seen a Memphis style rib then you’re halfway there. See the whole slab of rib is what it starts out as, if you cut everything off the long spare rib bone. All the meat above is what gives you the tips
Thanks to your video I learned how to cook alot of stuff❤❤
They look so delicious and that cabbage……😊
This is a great dish to try and as always, a great explanation on how to prepare them. Thanks for the tip on why the rigs should be dried off before cooking.
Awesome video! Love how you explain things. Happy to see you stated back posting videos! Please keep them coming and I will continue to watch ☺️
Chris, I’m having meal for Sunday dinner. Those rib tips looks so delicious!! Gotta try it. I’ll let you know if they look almost as good as yours and tasty 😋
I swear I can smell these in Alabama😂😂 Dang, lady, those look amazing!!❤❤❤
Looks delicious 😋 most definitely will give this a try thanks for sharing God Bless you
🥀 I can do cabbage and rib tips 24 hours a day you cannot go wrong thank you to one of my favorite chefs
I sure want some Ms Chris, look so good!
Hi Ms Chris, good to see you. Tfs this delicious recipe!
Love seeing you. I was wondering where you been haven't seen you make videos hope all is well with you and keep the videos coming
Looks delicious!
Oh my gracious that looks delicious! Wish we were neighbors!
I’ve never even heard of rib tips before! It looks absolutely delicious and I’m sure it is! Thanks so much for sharing! Bless you, little lady.
Looks delicious! Thank you for the menu!
Wow! Wow! Wow! Chris, I love rib tips 😋😋❤. This is a game changer from the grill to the oven for me. I love me some grissle as well 😋. Thanks for sharing your recipes. Much love ❤️.
It looks delicious. Thanks for the recipe.Dimples
hi I JUST SUBSCRIBED TO YOUR CHANNEL on today October 26 / 2022) love the Channel and love the barbecue rib tips and cabbage and cornbread dinner made me very hungry thumbs up and thank you so much for sharing this beautiful meal with us.
😋😋😋😋😋😋😍😋😋😋😋😋😋😋
Rib tips are mine and my mother's favorite part as well!!❤️The meat between that lil gristle bone part is worth the entire rib!
Hello Chris I follow your cooking channel 😊
Thanks for making these, I see them all the time in the store
Yum Chris....I'll bring potato salad.... I wish.
Those Rib tips look awesome wow my mouth is watering 😋 😂 I've definitely got to try this recipe thanks Miss chris for bringing us these amazing recipes there so awesome happy cooking😃😃😃😃👋👋👋👋❤❤❤❤❤❤🙏🙏🙏🙏💯💯💯
🙌🏾🙌🏾🙌🏾🙌🏾
Looks delicious but I wish u had pulled tip a part so we could have seem the tenderness.
I really want to taste your food.
hey there how are you doing missed you glad to hear from you
I really like to see you baking, one of my favorite channels! This one looks great :) keep sharing to each other 😁👍
Im hongree! Haha looks delish eventhough I'm a beef ribs gurl:)
Love the beef to but right now the price is insane.
That looks soooo good.
Definitely DONT eat pork 🤢, but love the recipe and so happy to see you back
Hello Mrs. Chris ❤️. Thank you for sharing . Your tip ribs ,cabbage and cornbread muffins . This is a delicious meal . The Lord Bless . You And Family .🥰
Hi Ms. Chris!
❤❤
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Wish you would explained how much season you used or gave a measurement of each. They looked great
That would depend on how much ribs you are cooking. I did list the ingredients but the measurements will be according to how much you will be seasoning.
Hey Chris where my plate at? Lol food looks good
Come visit and get all the the plates you can hold, lol.
Chris when are you coming back Chicago?
Do you have any videos of outdoor cooking?
I’ve not been doing YouTubing much lately but when I do, I’m always borrowing your recipes and ideas. I do have to admit sometimes I tweak them a little bit but that’s all in the fun of the game. The little golden honey potatoes it’s been a big bang.
That’s great to heard. But I ain’t mad at you, you should twerk to your liking, lol.
Yes I have ribs and steaks cookout style. Check it out. I will do more when it’s warm out.
Can you post the amounts of the seasonings you used to make what you sprinkled on the tips to start?
Fantastic! I am going to add it to my Thanksgiving dinner menu 😋 ☺ 🤗 😊
I have never found the rib tips already cut up like that.Were did u find them
In an international Asian store near my home. I find a lot of different meats and cuts in that store and I love it. FYI- A meat market will do a custom cut for you just for shopping with them.
@@chriscook4u2 Thank you so much Chris i think we do have one of those.
Hi 👋🏽 Chris. What’s the measurements of each seasoning? Looks delicious 😋
😂 pulling out then grisseled pieces. Thatz what’s up. Suck on them gristles
Me too.❤
Hi Chris where is your daughter I know she was selling paparazzi at one time. I took a break from buying cause I'm sure u know how buying paparazzi can take over ur house its addicting lol. But anyway I went looking for her and can't find her. So does she still sell or she's moved on? Thanks for all the great recipes
What store did you buy the rib tips? I can never find them packaged like that.
Hi Ms Chris it’s been a while since I sent a message; just dropping in to say hi; hope all is well. I still enjoy watching you make delicious meals. Just wondering if you could make a pot of Fagioli soup. It’s a soup they serve at Olive Garden. It’s good but a little watery. They use little chunks of ground beef in it with small pieces of elbow pasta & other veggies. I want to try making it but need a good recipe. I figured if you could show me how to put it together I would be forever grateful. I’m sure your soup would be much better than Olive Garden😇. I can send a donation to help with the ingredients but need your CashApp or address. I pray God continue to bless you, your family & TH-cam channel; because we need you more than you probably know. God bless…
Pat aka ChurchGurl💜❤️💜
I can do it when it gets a little colder outside. To me it’s a winter soup. Just remind me. But I must warn you it won’t be as watery.
How to cook pig feet
FedEx me a plate
Looks delicious