I've spent almost 50 years cooking in the back country. Never liked those premade freezed dried meals so learned early to cook for myself. But that loaf of bread, wow, its beautiful. When you cut it open and buttered it, my mind was screaming "taste it already," and I think I could taste right along with you. Although a vegetarian myself, I've always enjoyed watching you cook and those peppers looked great too. I can imagine a veggie version already. Thanks brother.
Well Ric, I think you should have your own "Bushcraft Cooking" show on the food channel. I thought the bread was totally over the top but then you kicked it up a notch with the stuffed bell peppers. I had to go get something to eat. Great show as usual. Again, I appreciate how you pack things and keep everything in your kit in a logical order. Lots of good learning in your vids.
Oh what a feeling you must've had there ... everything to make a perfect overnighter. That food combined with the rain on the tarp would be awesome. Thanks for the recipes they're a must try for me. Great vlog as alw asys enjoy these. Bushyboy Oz.
Bravo Ric!! You dude have no doubt the best channel in my book. Baking bread in a tent with a campfire in it. It was like quit playing the bongos and cut into that masterpiece,I’m waiting. LOL Thanks for sharing another awesome video Ric and ATB. Mike
That bread had me salivating. Everything looked amazing and peaceful. Got me jealous sitting here working on a weekend in 120F Arizona. Thank you for sharing brother.
Another awesome video Brother... Love being in the tent when it's raining. That bread was flipping incredible, and that stuffed pepper looked great too! TFS Cheers
Looks tasty and relaxing, as usual, Ric. I hope those threatening skies held off long enough for you to get out and enjoy nature or do some painting. 👍
omg found this video late night and you made me and my gf go get a drink watching this video. we were trying to figure out what you were making and why you were doing all these (to us) crazy cooking things till the end. then it made sense when you cut out the top of the pepper. but then you didn’t bake it at the end and just started chowing down. was very entertaining to watch. liked and subscribed and please keep these types of videos going.
You've inspired me to start baking my own bread at home. The bread at all of the local markets is expensive and usually only a couple of days from being stale. Not to mention just not very tasty. If you can bake bread in your tent, surely I can do it at home.
Now that's what I'm talking about.. Great loaf. Nothing compares to this type of cooking in the woods... Great job. Thank you very motivational. From the central coast of California. 👏👏👏👍👍👌🙏🇺🇸🇺🇸
Agree completely with "Elwha", you should have a bushcraft cooking show as a serie, maybe 10 episodes or so, doing different stuff and explain certain difficulties for each particular episode. I tried to do a fire in my tipi, just the same you have, ( I also have a safire 5 light) but had a smoky experience. Using Tentipis firebox 7 was a bit better, gave a quite noticable heat, was less smoky and I just felt a bit safer. But still, the use of wood from the camp site thats usually humid, makes it challenging to keep the fire burn somewhat smoke free.Having the fire going inside though is really nice when it works, the soft light, the warming, the drying capacity and just the quiet sound from the fire ( no spruce!!) is really nice and relaxing. I guess your general bushcraft skills and your experience from many many fires make you more succesful than I was with the plain fire on the ground inside the tent. Really nice video. thank you very much. Bo Nilsson
Olá amigo, parabéns pelo acampamento, gostei muito do modo como você preparou o pão, e esse pimentão com esses recheios deu água na boca, forte abraço de seus amigos Paulinho e Gabriel do tamanho do Brasil!!!
Hello Ric✋🏻 Absolutely amaizing adventure..the way you cook outdoors is awesome🍞🍲😉👍🏻 Tentipi works great🔥..l had some smoke in №5 🤔 Thanks for another masterpiece & atb my friend✊🏻🐺🐾 Ꭿℓℯℵ ⋮П￪⟨⋮
Oh, my. The only time for me to watch one of your videos where cooking is involved, is right after a full meal. Otherwise I'm up raiding the kitchen for ingredients, then outside in the back yard cooking. Fine video, as usual. Back when I had a real tipi (sixty or so years ago) the top where the smoke flaps were eventually got really stiff from soot and creosote. Eventually made it hard to roll up and pack away.
At first when I saw you were making a fire inside the tent I said to myself , that guy gonna get smoked like a salmon 😂 . I then saw the convertible tent with an opening, witch was the first time I see something like that. Ever tried it in winter ? Also, the food you make is awsome, a little jealous I am . Thank's for taking time to show all the preparation for the food and for the nice video. Only one thing bothering me when you prepare your food is your hands not washed enough, but It's only me , dont bother 😂 see you in the next 👍
Nice video ... though the sad thing about the whole thing is that we are all not there, and now we all want some (or at least i would), but can't have it...
Congratulations for your videos. They are made so well that I feel I am the one who is living the experiense, also tasting the foods. Can I ask you the paper that you use, for cooking the bread. Is an especial paper or you can use any? Thanxs for your videos and greetings from Uruguay.
This is just me but I would have added dehydrated mushrooms and veggies to the hamburger mix, possibly rice. Then after stuffing, wrap the bell peppers in tin foil and place on the coal bed. 😍
Cool that you noticed that. It was for insects. If you look closely at the shot showing the tipi roof hole you can see 2 wasp nests. Small ones . The smoke made them leave. Rodents dart off the minute they feel footstep vibrations.
Maestro Nagaulero, you had so much meat in that Dutch oven were you expecting some bears over for dinner? Your meals always amaze. Some food for thought. Next time you make that dough thats as soft as a babies bum, before you put it in the fire pull half out put sone big fat slices of pepperoni, then some slices of mozzarella and then some Pecorino Romano then put the dough on top. Put on the fire. Its a one pot meal you will win over all your Italian TH-cam viewers! Known in these parts as a Calzone. Great video as always! Regards from the land of great Italian food, New York. :-)
The person nag, has great skills and discipline to think go slowly and complete tasks at hand most effectively! They nag, are well practiced at cooking and can make do in a primitive environment! The person nag, never rushes and fucks things up and burns everything! That’s a lot of gear to be packing though! I think nag is on a canoe though?
Truck and a sled in winter. There is a forest road not too far from the camp. When I need too I use transportation instead of hiking. So weight is not a problem on this camp
It depends what you want to do. I like both. the Dutch oven is more versatile, you can make stews and fry thing in it as well as baking. It’s heavier than the winnerwell oven. The fastfold oven is great for baking and anything eles you would do in a normal oven plus it’s practical to carry and lightweight compared to most Dutch ovens. If I had to choose I would go with a Dutch oven.
Your videos are awesome! Thank you. My polish Lavvu just came in the mail today, this pleases me Would you suggest treating it with something to make it more waterproof? Thanks in advance and regards from Yellowknife Canada
hi Eric if you are interested i have a fb group...Polish & Hungarian Lavvu owners Worldwide...would be great if you came on board and shared your adventures with us...atb from Scotland
Being that I am from the US Midwest, I am always wondering what the climate is where you are (specifically the temperature). Right now our temperatures are varying between 85 - 95 degrees F (30 - 35 degrees C) and very humid. Generally speaking, where are you filming these locations at?
firstly, why so much yeast in such little bit of flour, and maybe a little too much Pashley, all the same, I enjoyed watching you cook, your stuff pepper was nice thought you were going to cork it and fry it a little .
I've spent almost 50 years cooking in the back country. Never liked those premade freezed dried meals so learned early to cook for myself. But that loaf of bread, wow, its beautiful. When you cut it open and buttered it, my mind was screaming "taste it already," and I think I could taste right along with you. Although a vegetarian myself, I've always enjoyed watching you cook and those peppers looked great too. I can imagine a veggie version already. Thanks brother.
Well Ric, I think you should have your own "Bushcraft Cooking" show on the food channel. I thought the bread was totally over the top but then you kicked it up a notch with the stuffed bell peppers. I had to go get something to eat. Great show as usual. Again, I appreciate how you pack things and keep everything in your kit in a logical order. Lots of good learning in your vids.
Once he thumped the bread, I hit the like button. Amazing!
Yes 😆👍
Nagualero is someone that knows how to look after themselves and have a good time, at the same time. Love your way of life.
There is nothing like the sound of rain on the canvas tent.
Stuffed red peppers! Thank you. Every piece of equipment, every tool is of excellent quality.
Wonderful cooking ideas! Didn't know you could bake bread like that. Thank you for sharing. God bless.
Your tent trip beats any hotel room. Looks fun
Well done Sir. The bread looked amazing.
A man who can make his own bread in a teepee campfire definitely deserves subs and like. Lol I was amazed. The food looks great!
Thanks👍
Nice meal and setting. I'm hungry! Great video.
Love the sound of the birds and great food in the nature.
Oh what a feeling you must've had there ... everything to make a perfect overnighter. That food combined with the rain on the tarp would be awesome. Thanks for the recipes they're a must try for me. Great vlog as alw asys enjoy these. Bushyboy Oz.
Bravo Ric!! You dude have no doubt the best channel in my book. Baking bread in a tent with a campfire in it. It was like quit playing the bongos and cut into that masterpiece,I’m waiting. LOL Thanks for sharing another awesome video Ric and ATB. Mike
That bread had me salivating. Everything looked amazing and peaceful. Got me jealous sitting here working on a weekend in 120F Arizona. Thank you for sharing brother.
Very nice video, great shelter set up, with handy items to use for enjoyment!
Now that WAS awesome!! Keep up the good work buddy!!👍❤
Thanks!
Yum....its the art of cooking. Look so delicious, so precious, more than 5 stars michelin chef ♡
th-cam.com/channels/RHuz8F3fQYJ_QiTcKVpUWA.html
I saved this for today, thinking I might need it. I did. Thank you.
Wow that looks tasty! I need to try that recipe! Love the simplicity.
You should!
Thank you Chef. Your vids are a great help in maintaining sanity in Houston.
Hello .
You videuo very beutifull.
Thank you so much
I am very like your work and your paint .
❤🌹🌹💐💐👍👍👍👌👌
I will never cook something that good in my house let alone out in the woods....well done.
you are a magician. well done.
Just gorgeous!!!
Wow that's awesome bread!!
Very calming, and a fantastic cook !👌👌
Another awesome video Brother... Love being in the tent when it's raining.
That bread was flipping incredible, and that stuffed pepper looked great too! TFS Cheers
thanks!
Cracking video really enjoyed this that bread looked perfectly cooked atvb Jimmy 🤟🤟🤟
That looked awesome!!
Nice job on the bread
Looks tasty and relaxing, as usual, Ric. I hope those threatening skies held off long enough for you to get out and enjoy nature or do some painting. 👍
I did go out and paint and mid way it started to pour down. bu not for long 👍
Wonderful video and meal Rick 😋👌🏻 yummy. Would have loved to be there with you 🏕🔥🌤🌲🦌 Atb 😃
For some strange reason I'm always hungry after I watch your videos. ;)
Like to watch you in doing your camping this kind of tent is pretty cutie thanks for sharing
omg found this video late night and you made me and my gf go get a drink watching this video. we were trying to figure out what you were making and why you were doing all these (to us) crazy cooking things till the end. then it made sense when you cut out the top of the pepper. but then you didn’t bake it at the end and just started chowing down. was very entertaining to watch. liked and subscribed and please keep these types of videos going.
Outstanding.
Nice relaxing video thanks
BREAD LOOKS AWSOME RIC.👌👍
You've inspired me to start baking my own bread at home. The bread at all of the local markets is expensive and usually only a couple of days from being stale. Not to mention just not very tasty. If you can bake bread in your tent, surely I can do it at home.
Now that's what I'm talking about..
Great loaf.
Nothing compares to this type of cooking in the woods...
Great job.
Thank you very motivational.
From the central coast of California. 👏👏👏👍👍👌🙏🇺🇸🇺🇸
Thanks!
Fantastic.
Wooooow Great video !!! Very very nice, thanks, atb Brummer :-)))
good video, the best : no jingle, no backpipe
Woow!!
Super super 👍👍👍
🌲🌲🔥🌲🌲
thanks 👍
Great video. And now I'm hungry. :)
I love my bread. As always , you make me hungry lol. Good to see you. I mis you talking though m8.
nice posting bro..from mount kinabalu malaysia
Artisan in a camp in that is. Beautiful mate. Mark
thanks!
@@NagualeroArt That's OK.
これは最高の至福です。お料理上手ですね、わたしもパプリカの詰め物やってみようおいしそう!
Agree completely with "Elwha", you should have a bushcraft cooking show as a serie, maybe 10 episodes or so, doing different stuff and explain certain difficulties for each particular episode. I tried to do a fire in my tipi, just the same you have, ( I also have a safire 5 light) but had a smoky experience. Using Tentipis firebox 7 was a bit better, gave a quite noticable heat, was less smoky and I just felt a bit safer. But still, the use of wood from the camp site thats usually humid, makes it challenging to keep the fire burn somewhat smoke free.Having the fire going inside though is really nice when it works, the soft light, the warming, the drying capacity and just the quiet sound from the fire ( no spruce!!) is really nice and relaxing. I guess your general bushcraft skills and your experience from many many fires make you more succesful than I was with the plain fire on the ground inside the tent. Really nice video. thank you very much. Bo Nilsson
Amazing sir🙏.
Oh, Also add some Ricotta cheese too! How could I forget that. :-)
Hi there. I think you were a chef in your previous life,, cooking up food like that in a teepee out in a meadow in the rain ,, awesome . from Florida
love it. from bekasi.
As always super👍
We miss you sir. I feel 🥵 while you’re making fire inside the tent. It’s summmmmmmmmer. Nice video 🌹
Olá amigo, parabéns pelo acampamento, gostei muito do modo como você preparou o pão, e esse pimentão com esses recheios deu água na boca, forte abraço de seus amigos Paulinho e Gabriel do tamanho do Brasil!!!
good job
Hello Ric✋🏻
Absolutely amaizing adventure..the way you cook outdoors is awesome🍞🍲😉👍🏻
Tentipi works great🔥..l had some smoke in №5 🤔
Thanks for another masterpiece & atb my friend✊🏻🐺🐾
Ꭿℓℯℵ ⋮П￪⟨⋮
Saludos desde cd juarez me gusta su programa
wow! yummy
Oh, my. The only time for me to watch one of your videos where cooking is involved, is right after a full meal. Otherwise I'm up raiding the kitchen for ingredients, then outside in the back yard cooking. Fine video, as usual. Back when I had a real tipi (sixty or so years ago) the top where the smoke flaps were eventually got really stiff from soot and creosote. Eventually made it hard to roll up and pack away.
At first when I saw you were making a fire inside the tent I said to myself , that guy gonna get smoked like a salmon 😂 . I then saw the convertible tent with an opening, witch was the first time I see something like that. Ever tried it in winter ? Also, the food you make is awsome, a little jealous I am . Thank's for taking time to show all the preparation for the food and for the nice video. Only one thing bothering me when you prepare your food is your hands not washed enough, but It's only me , dont bother 😂 see you in the next 👍
Yes sometimes. Thanks
Hey the pouch for the spoons there looked like the stake pouch for the lavu tent. Looks like the pouch I received with mine anyway 😜
it is
Mantap
Yummy 😋!
You is great man !! Like
Nice video ... though the sad thing about the whole thing is that we are all not there, and now we all want some (or at least i would), but can't have it...
Thumbs up!!!
Clark
Congratulations for your videos. They are made so well that I feel I am the one who is living the experiense, also tasting the foods.
Can I ask you the paper that you use, for cooking the bread. Is an especial paper or you can use any?
Thanxs for your videos and greetings from Uruguay.
Thank you so much! its baking paper
@@NagualeroArt Thank YOU for your Quick response 👍👍
What did you mix the bread with? it looks just fine
Thanks.ingredients are on the video description
Soooo yummy 😋 mitai 😋😋😋
This is just me but I would have added dehydrated mushrooms and veggies to the hamburger mix, possibly rice. Then after stuffing, wrap the bell peppers in tin foil and place on the coal bed. 😍
And a guest; good food and a guest always go great together. 🎭🥇
👍
Man, dont cook so good looking food's i'm hungry here!!
When you built the fire at the beginning and smoked it out,is that to drive away any insects and rodents that might be in your tent?
Cool that you noticed that. It was for insects. If you look closely at the shot showing the tipi roof hole you can see 2 wasp nests. Small ones . The smoke made them leave. Rodents dart off the minute they feel footstep vibrations.
Ric, great job on the video. At 5:03 you sprinkled something in the bread from a plastic bottle. What was that? dry spices?
thanks. yes
Q buena vida amigo t felisito ... saludos....!
wonderful video and loved your camp. too bad you had rain most of time. food looked great im going to try your bread receipe. do you cook at home too?
Thanks. Yes
Maestro Nagaulero, you had so much meat in that Dutch oven were you expecting some bears over for dinner? Your meals always amaze. Some food for thought. Next time you make that dough thats as soft as a babies bum, before you put it in the fire pull half out put sone big fat slices of pepperoni, then some slices of mozzarella and then some Pecorino Romano then put the dough on top. Put on the fire. Its a one pot meal you will win over all your Italian TH-cam viewers! Known in these parts as a Calzone. Great video as always! Regards from the land of great Italian food, New York. :-)
Good🎉😊
thanks
The person nag, has great skills and discipline to think go slowly and complete tasks at hand most effectively! They nag, are well practiced at cooking and can make do in a primitive environment! The person nag, never rushes and fucks things up and burns everything! That’s a lot of gear to be packing though! I think nag is on a canoe though?
Truck and a sled in winter. There is a forest road not too far from the camp. When I need too I use transportation instead of hiking. So weight is not a problem on this camp
Forgot to ask, no bears in your part of the world? just I wouldn't cook in my tent here in Idaho.
Yes, but further up north. when I camp there i approach my cooking and location differently
Aonde fica esse lugares???tão lindo
Hi Ric,
Do you prefer the Dutch oven over the Winnerwell Fastfold oven to bake bread? Trying to decide which one is more useful.
It depends what you want to do. I like both. the Dutch oven is more versatile, you can make stews and fry thing in it as well as baking. It’s heavier than the winnerwell oven. The fastfold oven is great for baking and anything eles you would do in a normal oven plus it’s practical to carry and lightweight compared to most Dutch ovens. If I had to choose I would go with a Dutch oven.
Nagualero Thanks for the reply!
GK ngerti bahasamu tapi videomu apik👍
I like your tent where did you get it looks very spacy ,
nagualero.com/gear-i-use
良さそうなテントですね？
どこのメーカーのテントですか？
👍👍👍
You sure are a quiet man.
And how refreshing it is.
Your videos are awesome! Thank you. My polish Lavvu just came in the mail today, this pleases me Would you suggest treating it with something to make it more waterproof? Thanks in advance and regards from Yellowknife Canada
Thank you! No need the tight weaved cotton fibers swell up with the rain water and that is makes it waterproof. Enjoy your lavvu!
@@NagualeroArt Awesome thanks for the reply, enjoy your weekend
hi Eric if you are interested i have a fb group...Polish & Hungarian Lavvu owners Worldwide...would be great if you came on board and shared your adventures with us...atb from Scotland
Hi sir,
What happened to the WinnerWell stove & oven?
I miss your inventory in the tent aswell...
Greetz from Holland
At home. Greetings back
Beatuful eat
I just keep thinking while you're cooking that delicious smelling food, if there's any bears around...😳 (I'm TERRIFIED of bears!)
No bears
Nice! How long did it take to get the dread ready?
45 minutes
Being that I am from the US Midwest, I am always wondering what the climate is where you are (specifically the temperature). Right now our temperatures are varying between 85 - 95 degrees F (30 - 35 degrees C) and very humid. Generally speaking, where are you filming these locations at?
Sweden
Hello. As always, you are very tasty and you are ready. My friend Petromax ft3, especially in the oven, it turns out very tasty and high quality.
top
firstly, why so much yeast in such little bit of flour, and maybe a little too much Pashley, all the same, I enjoyed watching you cook, your stuff pepper was nice thought you were going to cork it and fry it a little
.