मोड आलेल्या कुळीथ सांबारे| मालवणी पद्धतीने | Sprouted Horse Gram Curry | amati

Kulit Amti/ Horse Gram
Sprouted Horse Gram Curry | Kuldachi Amti
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Preparation Time : 20 minutes
Malvani recipe Curry
Spouted Kulit
Dhane Jeera Powder
Red Chilly Powder
Turmeric
Garam Masala
1/2 cup onion
2 tomatoes
4-5 cup water
Horse Gram Kulit
In the pressure cooker along with 4 to 5 cups of water. Pressure cooker the Horse Gram Kulit for 2-3 whistles.
when the pressure in the cooker settles down on its own, open the lid.
In mixer grind the Horse gram.
In pan, heat 1.5 tbsp oil or ghee. first add curry leaves
then add onion and tomato.
then add the turmeric powder then dhane jeere powder, add garam masala, add red chilly powder stir and then add malvani vatap
add Grinned Horse Gram Kulit 4 cup drained water which we keep aside when we have pressure cook the horse gram stir very well.
and salt.
add it at this step.
simmer for 10-12 minutes on a low flame with till the desired consistency is reached.
lastly check the taste of amti and add more salt, serve the amti with steamed rice topped with.
Note : Healthy Tips
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