Lahori Hareesa Recipe By Food Fusion

A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe: bit.ly/2FS0tTa
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Lahori Hareesa
Serves 8-10
Recipe in English:
Ingredients:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee ¾ Cup
Directions:
-In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
-In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil.
-Cover and cook on medium flame until tender (approx. 1 hour).
Prepare Kabab:
-In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well.
-Add gram flour and mix until well combined.
-Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45).
-In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
-Turn off the flame and blend the mixture with the help of the blender until required consistency.
-Turn on the flame,add cooked meat and mix well.
-Add salt and mix well.
-Add water and mix well.
-Now add prepared kababs and give it a good mix.
Tadka:
-In blender,add spinach,green chilies,blend well & set aside.
-In frying pan,add desi ghee and let it melt.
-Add blended green paste and fry for 4-5 minutes.
-Now pour tadka on hareesa mixture,mix & serve!
Recipe in Urdu:
Directions:
-Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein.
-Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour).
Prepare Kabab:
-Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein.
-Baisan dal dein aur ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45).
-Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein.
-Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein.
-Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Ab tayyar kababs dal dein aur mix ker lein.
Tadka:
-Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein.
-Frying pan mein desi ghee dal ker melt karein.
-Blended green paste dal ker 4-5 minutes kliya fry ker lein.
-Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.

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ما شاءاللہ 🤲 زبردست ہریسہ ریسپی دیکھنے سے ہی منہ میں پانی بھر آیا،🎀👍👍👌👌🎀

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Are wah
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Zaroor banaenge
In shaAllah

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Really easy and amazing method of mushkil hareesa

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Aaj hi banai .too yammmm.thanks for sharing such a tasty recipe

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Perfect recpie taste like old lahore famous harrisa cooked every time with this recpie

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I luv hareesa n its delicious good work food fusion

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Made this dish
And it turned out tasty ....👌👌👌
Thanks for the recipe

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Ok , ap ne same isi tarike se banai thi.....kia harisa ko palak ka tarka lgta ha?

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Very well-made video. Nice to watch.

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Wow yummy yummy hareesa how. I see first time

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Zabardast 👌😋

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Owsam resipee the right way to cook hareesa

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thank you :)

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Bht behtareen bna tha I tried it

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Wonderful idea for the tadka

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Plz can you tell about your measuring ceramic cups from where you bought them?

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Healthy, hygienic, tasty and full of energy

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M second
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harisa koi ap sy banana sekhy yh hota hai harisa kamal MA SHA ALLAH.Best recipe❤❤❤

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thank you :)

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MashaAllah iesy kehty hain hareesa

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Looks tempting

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Wow yummy delicious 😋

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I was waiting for this recipe for such a long time... Jazakallahu khairan. Allah paak ap ko mazeed taraqi dein. Ameen

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I will try InshAllah

[@farahfathima]

Love all your recipes
Thank you
Where this white pan from
Please share the link

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Best harisa ever ❤ ♥

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Ary wah ♡♡♡

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Very delicious recipe

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Cooking k liye ap jo utensils use kr rhy hain kiya wo grenite k hain ya ceramic coated hain ?

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Wowww

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Jazak Allah

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Loved the dish

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What a lovely dish. I’ve had hareesa in Lahore with kulcha n it’s delicious. Didn’t know the recipe until now. Thanks.

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so tasty impressive work Allah gave more success

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Aray wah..........mein b food Fusion say inspire ho kay apne channel pay video bnati hun yeah b try karongi inshallah

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Masha Allah thanks it very test

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Thank u so much i love hareesa

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Masha allah

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I tried this recipe many times and it's taste great always turn out perfect JazakaAllah khair

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Jazzak Allah Khair

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Hy?? Can we used daliya instad of gandum

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Thank you I will try it too. You inspire me to cook this.

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