Shami Kabab (Beef Mince) | Quick & Delicious Cuisine

Pakistani/Indian Style Shami Kabab! This Quick N Delicious recipe will have everyone wanting more. Thanks for watching and don't forget to subscribe! :)
Ingredients:
Beef Qeema/Mince - 1 kg
Channa dal - 250 grams
Onion (medium size) - 1
Salt - 3/4 tbsp.
Red chilli powder - 1/2 tbsp.
Turmeric - 1 tsp.
Cinnamon stick - 1
Black cardamom - 1
Green cardamom - 3/4
Black pepper - 8/10
Cloves - 4
Cumin seeds - 1/2 tbsp.
Garlic - Ginger paste - 2 tbsp.
Fresh Coriander leaves - 1/2 bunch
Fresh Mint leaves - 1/2 bunch
Green chilli - 2 pieces
Crushed red chilli - 1 tbsp.
Gram masala - 1/2 tbsp.
Ground cumin seeds - 2 tsp.
Chaat Masala - 1/2 tbsp.
Egg - 1
Oil to fry - as needed
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[@religiousrose]

Hi shamis look Awsome.Going to make them .hope they turn out like yours. Thanks for sharing.

[@BestIndianCooking]

Nice recipe..!

[@cookingwithbilqees3644]

So delicious and yummy

[@siddikamustafa773]

Your ratio for dall and mince meat is perfect also good tips about the softness of the dall which is very important. But do you think cooking the whole thing bit more so that they get dry and after chopping we can add an egg yolk to bind the kabab ? I noticed even when I make kabab gets very fragile and don't and too much soggy. It's a suggestion only

[@zawarasadabbas9809]

very tasty

[@Oyemanoora]

yummy

[@sevenflowers1]

✨👌🏼💕

[@charlaramdjan2621]

Add the water in liters cause a glass is not a measurement as they come in variety

[@amirch4974]

Remove your ring while mixing