How To Smoke A Brisket - Hot & Fast Brisket - 4 1/2 Hour Brisket
ฝัง
- เผยแพร่เมื่อ 15 ก.ค. 2024
- Thank you for watching my how to smoke a brisket hot & Fast video. I smoked this brisket in only 4 1/2 hours using my new Pit Barrel PBX drum smoker. The total cook time was only 4 1/2 hours which is a personal record for me on smoking a brisket. The flavor of a hot & fast brisket is totally different than smoking a brisket on an offset smoker. The flavor has a smoky backyard flavor that I really like.
Thanks for watching
Smokin' Joe
#pitbarrel #pbx
Order Your Pit Barrel PBX Here and get 10% off your order - pitbarrelcooker.com/discount/...
AMAZON LINKS
Wagyu Beef Tallow - amzn.to/3i2t3Bd
Pistol Grip Injector - amzn.to/3gjBV5S
16 Mesh Black Pepper Used In My SPG - amzn.to/2TndyuF
Pickling Spices - amzn.to/3rtBaJE
Dukes Mayo - amzn.to/2NXD2MX
Fleur De Sel (Salt)- amzn.to/2P7IqNE
Cut Resistant Gloves - amzn.to/38V2Xwc
Pizza Screens - amzn.to/30Wa6Ib
Nitrile Gloves (Black)- amzn.to/3r0tL4c
RODE Mic Set Up - amzn.to/39d1Acv
Nikon D5600 Camera - amzn.to/3cQuboI
Order Your Dalstrong Knives Here and Save 10% - dalstrong.com/?ref=4399498.837
Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off) www.hestancue.com/pages/cue-p...
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- www.haileyhome.com/?p=HyleVBow8
Order your Yoder Smoker Here - www.yodersmokers.com
Order Your PK100 Smoker Here and get 10% off - Order Your PK100 Smoker here - www.psseasoning.com/discount/...
SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA
1 tbsp Cumin (optional) - แนวปฏิบัติและการใช้ชีวิต
Thank you for watching my hot & Fast brisket cooked on a Pit Barrel PBX. Check out this video where I cooked some fajitas on a Pit Barrel. th-cam.com/video/F3wFFDaaH18/w-d-xo.html
Which do you like most gateway or pit barrel cooker
What are the rods for? I can't really tell why you put them in there. I could see hanging sausages and stuff but for this it doesn't seem to have any use.
@@aaronkraft3097 I think the rods are how the Pit Barrells control temperature.
@@aaronkraft3097 Reply is 1 year in the making :). Am just now watching this video. The rods are for hanging various items (ribs from hooks, baskets for veggies, other hangers for chicken or sausages. They also are designed in the airflow of the barrel.
The Pit Barrel kicks ass!
Someone give this man a medal for spreading such amount of happines and great work all over the world!!!!!!
"ho~ Juicy. She's making noises" thanks to you, my family doesn't believe I'm watching how to smoke a brisket video. Thanks
🤣 Funny stuff. I appreciate you watching Elliot. 👍🏼
Lmao 😂
literally just repeat the part where he said it and show them
Great vid Joe. Its always nice to see good brisket cooked on good ole tried and proven hot coals , It looked great
Always great content and plenty of useful tips! Helping me to up my smoker game, thanks!
Hey Joe, great video. You really know your stuff, lots of pro tips at every stage. Especially on preparing the cut, I’ll take more time doing that in future. Keep them coming Steve
Great recipe, more importantly though, I really appreciate TH-camrs, especially you. Joe, the teach people, your skill sets and impart your knowledge.
Ok,this is the brisket I want for Christmas.....omg..perfection
.
You know the words Texas and brisket will ALWAYS get a thumbs up from me. I love this video. ❤️
I like this guy. Your the kind of neighbor that could really bring people together for a good time with great Texas BBQ. Thanks buddy.
Yes sir, thank you!👍
Looks great!! Love your videos. You’re definitely helping me step up my cooking game
Thank you Sam!🤘
Yummy 😋😋😋😋🤙 we love your show and thank you Joe
Love it brother. Just did my first Brisket, took me a little longer, the fam loved it. (Always doing steaks and ribs) ready for my next brisket!
I always enjoy your videos man and learn something along the way. Thank you
Man, when he tore apart that slice of brisket at the end, I got such a wave of saliva I accidentally dribbled on myself. No joke. It looks so good!
You make trimming look easy, I’m not anywhere near being as skilled as you are! Thanks for your videos Joe! I pretty much watch them all ❤
Thank you buddy. 👍
the PBC is the absolute best bargain in smokers. Great company, awesome ppl. Fantastic product producing great results
Looks good Joe I love this channel everything you make looks delicious real Texas BBQ keep up the great content
🥰🥰🥰😍😍👏👏 Thanks Joe, another sensational trim, cook and mouthwatering tutorial ❤🧡💛💚💙💜
Great Joe . I will be trying this
Hey Smokin Joe! You the man! You're the first to rock the PBX!
Excellent looking brisket. Nice and tender. Cheers, Joe! ✌️
The cowboy burnt ends are killing me here! They are so good. Nice one joe!
Looks absolutely perfect Joe! Happy Easter to you and yours!
Brisket perfection - I like the way you separated the point from the flat and Trim the fat out- will have to try that.
Joe, you are the best!
I love the 14 inch slicer. Great knife for brisket. I have the Wusthof version. Probably very similar.
Very nice Joe!! I think this is the first video of the PBX that I have seen. I know I love the PBC, so that beast has to be awesome as well! Good looking brisket for sure!!
Hey Mark! I think it is the first cook on the PBX on TH-cam. It's a pretty popular video. Thanks for watching buddy 👍🏼
love this guy
thanks bro. for the great videos learning so much
Wow that looks delicious Joe and man it was quick. Beautifully done mi hermano! I’m going to try this in my 22 WSM sometime. Thanks for sharing.
I got hungry in an instant. Love it!
Nice Joe. Looks delicious. Still never tried hot and fast. Awesome cook.👍🏻
Excellent Joe! I’m getting one of those barrels bro!
Looks awesome Joe.
Great video for us beginners thank you
Smokin’ Joe is what is known in the Latino community as a “Chingon”
Best BBQ content on youtube Joe!
Oh my goodness, that brisket looks delicious and I didn’t know a brisket can be smoked in 4 1/2 hours. I gotta try this method.
"There are edge police watching" 😂🤣👏 Awesome trim and hot & fast cook! 😋🔥🍻
They're out there. Thanks for watching Fritz👍
Maaaaaan, just drooled on my iPad! Earned yourself a new sub with this vid.
My goodness. I’m drooling 🤤
Grab a towel and control yourself.😁 Thanks for watching.👍
Awesome as usual
Looks delicious Joe👍🏽
I burned my first and last hot and fast brisket I tried on my WSM.. along with my hands 😂 but man, yours came out great! Makes me want to try again 🤠
Love it!
Thanks for your video. Regards from Australia 🤓🇦🇺🇺🇸
Love the pit barrel! Just got the PBX and waiting to get it fired up
I’ve never had this happen before but my brisket stalled at 133°. I’ve had them stall around 150 but not that low. Seven hours on the smoker I pulled it off wrapped it and put it back on. Only time will tail how good it’s going to taste.
Dang Joe you brought out the "HARDWARE" LOL 😆 😂. Fantastic looking Brisket 👌. Cheers!
Brother Stephen! Sure did my friend.👍
That was awesome... Smokin' Joe, thank you for the post. I have the original PBC....Can't wait to give a brisket a go. I've cooked pork Butt and pounds of ribs and chicken. To be clear; the Pit Barrel is NOT a smoker.. Unless you have one and have learned how to slow the coals down.....trying to reach 110° (maintain) you could snuff the coals. The PB is a convection cooker...
I have truly become a fan of Texas Style BBQ
Unbelievable yum frickin yum!😊
OMG!!!! Beautiful Joe!!! Cilantro makes everything wonderful!!! And I def bet everything smells great….yyyyyyyyuuuuuummmmm-OOOOOOO!!!! Once again….wish we were closer!! I’d share my Italian meatballs in Sunday sauce for that 🥰❤️👏🏻👌🏻
You Do such an excellent job Wow 😊
Nice blades, Joe! Just when I thought I had everything I need (I do) you bring out those knives and mess up my mind! Happy new year!
Happy New Year buddy! You can't ever have enough knives. 😁👍
😮Mega Tender😮
Great video!!!!
every now and later. I come back to watch this
Thanks for watching 👍🏼
I told my wife I need one for Christmas, she said Christmas and birthday. I said deal lol. Great looking brisket. ✌🏼
Bomb brisket Joe congrats 👏 on the 100k
Excellent looking brisket bro, that PBX did a nice job.
That knife roll is very Dexter-esque. Great video I have to give this a try!
It's nice! Thanks for watching 👍🏼
That smile when you tried burnt ends
Great video
They were heavenly
I actually think hot and fast is my personal way to go. Awesome vid sir!!
Thanks Myles!🤘
I know a smoke ring is just aesthetically pleasing, but I'm impressed at the smoke ring you got going hot and fast. I've always heard that hot and fast won't produce a smoke ring, but you proved that theory wrong. Excellent.
Thanks Tim. The only time I didn't get a smoke ring on anything was on my Yoder Flattop charcoal grill. I set it up a a smoker and the meat had zero smoke ring. Really flavorful though. 👍
I never heard that , I always use wood chunks when I grill normal not smoking and I always get that smoke ring
Damn that looks incredible thank you for bringing it to us my problem I have low patience for slow cooking but I’m working on it - all the best to you !!
Thank you Vern. I appreciate you watching.👍
Omg, looks so delicious
Thank you Felicia! 👍
That was Very Nice.... Thanks
I found you when i was learning to make sausage and followed. I never realised how much i didnt know about bbq. Currently looking for a smoker for my dad and I as we miss bbq from back home. We live in maine now and are from kansas.
Very nice! There's a little smoker company out of Kansas named Yoder Smokers...definitely check them out. 👍
holy moly
that make me hungry
good work !!!
Thank you for watching 👍🏼
Thanks I learn something new
never get tired of watching a brisket video. they all ways do so good on views. great job, joe. but i stay low and slow lol
Thanks Scotty!👍
Nicely done. That PBX is a beast!
Thanks buddy! This new PBX definitely runs hotter and I like it. 👍🏼
Wow Joe another great cook, 41/2 plus wait time 5.5-6 hours looks great and I bet it taste even better.
thanks for the Great Vids ..
It was so tasty. Different flavor than a traditional brisket and we loved it. Thanks for watching.👍
How many pounds?
Did anyone else almost want to call the police when he put the mustard on a brisket? Lol, seriously a great video, just one of the great debates as to whether brisket needs a binder or not.
Looks delicious Joe
Thanks Dean!👍
ну очень вкусно . thank you.
I appreciate your video, thank you
Thank you for watching 👍🏼
Been a while since I seen a hot and fast. Nombré shudup. Joe getting in done.
No kidding Javi! Me too bro, it was a thing back in the day. Thanks for watching bro!👍
Nice job Joe!
Thank you. 🤘
Amazing
Looks like a great cook from this screen!
Thank you!👍
That brisket looks great! Man so juicy.
Thank you for watching 👍🏼
looks fantastic... I have to try this with small briskets I get as they have dried out far too quickly when trying low and slow.
Thank you! Give this method a try and save the juices. 👍
Good stuff, Joe. You should try hanging the brisket in the PBX, it works great for me every time and you don't have to flip it over, rotate, etc.
I'm going to give that a try soon. I appreciate you watching Justin.👍
Awesome brisket👍
Thanks so much Bobbi. It was so flavorful. 👍
Great cook. Brisket looks taaasty!
It sure looks a lot better than an old Smokey! Now lining up 4-6 chix hanging from the rack has impressed me. Joe, when you get a chance, update us on the gradient heat in the barrel. I was thrown back to a time how they cook pigs over open fire with "spinners" in a 3 sided pole barn.... also if you would, does it have multiple rack settings? Thanks again for your great cooking video's.
Thanks !
Thank you for watching 👍🏼
The edge seasoning police 👮♂️ are watching 😂
Great vid Joe!
Mmmm
NIIIIIIIIICE
I like the way you cut the meat😊
Wow what an outstanding cook brother Joe!! You have prove that it’s not the pit but the pitmaster do you understand fire smoke flavor the pilot you put out outstanding . The brisket look amazing competition style. The trimming on the brisket is amazing great job brother Joe
I’m trying get some, that looks so good !
Thanks Ace. 👍🏼
Great looking meat Joe! Great cook!
That apron looks sharp Joe!
Thanks Kevin. That's my Dalstrong apron, I really like it.👍
Hi Joe! I have a Cotton Gin barrel smoker (The Reaper) and I want to do a brisket this weekend or next. I have a heat diffuser, and my plan is to put a water pan on top of the diffuser. I want to go as slow as possible (225 to 250) until wrapping in paper / tallow. I *think* the water pan will help with maintaining a lower temp and will add plenty of moisture. I've not been able to find any BBQ guru's on youtube with this same setup. I have a rather expensive 17lb Prime from Costco. My only other option (at this time) is a 26" Webber kettle. Am I crazy for thinking I can pull this off? My apologies to all for the LONG question. Cheers, Joe! Really enjoy the way you impart knowledge in these vids. You have a great delivery. Thank you.
been wanting a pit barrel.
They're great to cook on.👍
Choice brisket in CA is $10.99 a pound currently. I love TX. We love Pit Barrel. I am the edge police...and you did a fantastic job. I see one of our stickers on your spritzer. Fantastic cook brother. That was awesome.
Wow, only $3.50 a pound for a prime brisket in Montana
Wow that's pricey Josh. I want to see a badge buddy. 🤣 I appreciate you watching and yup, your sticker is my favorite one on my spritz bottle. 🤘
Mannn! That sounds like a Rodeo Dr brisket. $3.39/lb this week in TX (limit 2). Got one for a b-day party. ✌
@@djmaxxhtx that's a deal!🤘
Damn!!!! I can taste it from here
U got a "like" & new sub BIG TIME! 👍🏾✌🏾