I'm surprise they didn't wait until closer to Valentine Day to release this. It's a fun flavor and is a really good Reese's. Hope you can find them, as we said in the video we ordered from Amazon and still haven't seen them anyplace locally - Thank you for the comment!
Hope you can find these soon. Definitely worth trying. It will be interesting to see what other people say these taste like! Thank you for your comment!
What is red velvet cake? Red velvet cake got its name in the 1800s when bakers added cocoa to cakes to make them taste and feel luxurious. The cocoa gave the cakes a velvety texture and feel. When bakers added vinegar, baking soda, or buttermilk to their recipes to tenderize the cakes, the acid in those ingredients reacted with the cocoa, which was not Dutch-processed, to give the cakes a red tint. That color became a signature of velvet cakes. During World War II, ingredient rationing led some bakers and cooks to use beet juice to mimic that effect, and the color became more prominent. Today, red velvet cake is made by combining cocoa powder, butter, sugar, eggs, and flour as well as buttermilk, vinegar, and red food coloring that gives the cake its iconic red tint. In a classic red velvet cake, cream cheese frosting is paired but the cake can be really be frosted with anything. Although red velvet does contain a bit of cocoa powder in it, it is not considered to be a chocolate cake in the same way a German or Belgian cake would be.
That's alot of info for sure! Thanks. We love Red Velvet cake, but haven't had any in years and years. Oh wait does Nothin Bundt Cake cupcakes count. OMG they are so amazing!!!
Red Velvet cake is basically a chocolate buttermilk cake with red dye, but I still love it with the white cream cheese icing. I'm sure these taste good & thanks for another great review.
It's an interesting mix, I always imagine a board room of people at Reese's sitting around like, what flavor should we do next? Red Velvet, Sure lets do it!! After this and Jelly, who knows what's next! Thank you for your comment!
I think they should make a Reese's with a layer of marshmallow in the filling, like a fluffernutter!
I've seen recipes for Reeses Fluffernutter online and they look amazing!! Thank you for the comment!
I agree!
these are certainly a surprising flavor! so excited to try! merry christmas to you and leanne
I'm surprise they didn't wait until closer to Valentine Day to release this. It's a fun flavor and is a really good Reese's. Hope you can find them, as we said in the video we ordered from Amazon and still haven't seen them anyplace locally - Thank you for the comment!
you guys are delightful. Thank you and Merry Christmas.
Whoa - Thank you for such a nice comment!! Merry Christmas to you also!
I can't wait to give these a try! Great review!
Hope you can find these soon. Definitely worth trying. It will be interesting to see what other people say these taste like! Thank you for your comment!
What is red velvet cake?
Red velvet cake got its name in the 1800s when bakers added cocoa to cakes to make them taste and feel luxurious. The cocoa gave the cakes a velvety texture and feel. When bakers added vinegar, baking soda, or buttermilk to their recipes to tenderize the cakes, the acid in those ingredients reacted with the cocoa, which was not Dutch-processed, to give the cakes a red tint. That color became a signature of velvet cakes. During World War II, ingredient rationing led some bakers and cooks to use beet juice to mimic that effect, and the color became more prominent.
Today, red velvet cake is made by combining cocoa powder, butter, sugar, eggs, and flour as well as buttermilk, vinegar, and red food coloring that gives the cake its iconic red tint. In a classic red velvet cake, cream cheese frosting is paired but the cake can be really be frosted with anything. Although red velvet does contain a bit of cocoa powder in it, it is not considered to be a chocolate cake in the same way a German or Belgian cake would be.
That's alot of info for sure! Thanks. We love Red Velvet cake, but haven't had any in years and years. Oh wait does Nothin Bundt Cake cupcakes count. OMG they are so amazing!!!
Red Velvet cake is basically a chocolate buttermilk cake with red dye, but I still love it with the white cream cheese icing. I'm sure these taste good & thanks for another great review.
Oh these do taste good, really good!! We just never thought Red Velvet eating these! Thank you for your comment!
I’m sure Grandma made her’s by scratch. But you can find it in a mix at stores now. And she used red food coloring for the icing.
Maybe we should make it for a video, I've never made it before, I hear it's kind of hard to make.
Waldorf Astoria popularized it for many. Chocolate cake with red dye
Did they also make Waldorf Salad popular? Love that also!!! Thank you for your comment!
Don’t really understand that combination. PB and RV cake just don’t sound appetizing to me.
It's an interesting mix, I always imagine a board room of people at Reese's sitting around like, what flavor should we do next? Red Velvet, Sure lets do it!! After this and Jelly, who knows what's next! Thank you for your comment!