I'm going to make a big statement: tempoyak (and everything made from it) is possibly the best food in Malaysia, if not the world. I'm a little obsessed with it, as you'll see in some more upcoming videos. Go check out Sufian - Padu Beb (th-cam.com/users/sufianpyan) and watch more Malaysian food videos: th-cam.com/video/u5LYl4DM5c4/w-d-xo.html
I don't understand some of you that keep asking "why does he eats with his hands??" . That's because he's in Malaysia and it's perfectly fine to eat with your hands!!! It's the tradition and actually food tastes even better that way. Obviously you have to wash first for hygiene purposes...
@wayouttatune2 haha maybe? Honestly I can't really explain, but I guess it'll taste better because eating with your hands is a more enjoyable experience? Which tricks your brain into thinking that the food tastes better haha.
wayouttatune2 from what i read, it is a tradition of us, but recently it is proved to have enzymes that helps with digestion. Suprisingly it usually located on our hands. But of course you need to wash your hand first before eating. Perhaps at your place, that fact isn’t well known because u probably eat with spoon and fork or other thing.
@Swiit Lime that's why you have to wash your hands first before eating. They have been taught the correct ways to wash their hands since elementary school. Although parents already taught the children all of that since their child start eating on their own..
OMG Mark welcome to Temerloh!!! I was born in Temerloh and i can't believe you came here. Thank you for promoting our local signature dish to the world and i hope you will come back here.
Dear all, as for Mark eating with his hands, it is perfectly acceptable. Usually most of our Malay and Malaysian Indian eateries will provide a foreigner (Mat Salleh) with utensils. But to see a foreigner dive in properly with his hands is a show of respect for our diverse culture and most Malaysians will appreciate this gesture. Of course, do note that most Chinese Malaysian restaurants will dine with utensils such as chopsticks. So if you are in doubt feel free to ask your host or local friends about the culture. Welcome to Malaysia everyone! Love you all and hope you enjoy the food and hospitality! Edit PS: If the dish is supposed to be shared, it is common courtesy to spoon it onto your plate before using your hands. Hygiene and common sense here :)
@@o2jammerz06 I believe Japanese, Korean and Chinese are Oriental Asians as well. Thai and Vietnamese are South East Asian too. And we do not have a culture of eating with our hands. So I suppose not all Asians do.
I am literately addicted to your videos and can never wait for the next one, you are always so polite and respectful to every culture! Love you and your Family :) you guys are awesome...love everybody in your videos. Thank you! Keep it up!
Just nk recommend, utk perminat patin tempoyak @ baung tempoyak, ada satu port menarik kalau anda ke terengganu..ada satu warung di bukit diman,ajil. Jalan menghala ke Jerangau- Lokasi kedai betul² di tepi jalan selepas Jambatan selekoh hala ke jerangau,dari jerangau sebelum jambatanlah ya..cubalah yaa.. Waktu sesuai 11pg-2ptg..sebab cepat hbs tau..
Kalau kat Sabah, tempoyak selalunya Durian Merah. Bukan Durian yg putih tu. Tapi pernah la aku rasa sekali makan ikan patin masak tempoyak kwn semenanjung bagi, FUIYYSSH... Memang sedap! Selepas ja tu, ikan Patin dah jadi favourite ikan ku dah.
@@MrsvioletQueen Hahhaha. Susah nak terang kalau bab durian merah ni. Selalunya durian merah ni bukan di makan terus begitu ja, dorang akan ambil isinya, (di perap) letak garam and gula abistu simpan kat aisbok. Baru tu bole masak dengan bawang besar ka. Bab rasa durian merah, kalau makan begitu ja terus (tidak di perap) bagi aku tidak sedap sebab rasanya pahit. Tapi kalau suda di masak (tumis and letak bawang) fuiyshhh.. memang sedap gila...dari pahit rasanya bole jadi manis-manis la kalau d masak (x berapa pahit terlampau, manis nya pun tak terlalu manis sangat la) .
Crazy! All of those foods are strong in flavor yet they compliment each other to become a whole great meal. We are talking about top level exotic foods here. The silky smooth flesh of Patin Fish, invincible-fruity taste of Durian, spiciness-addicting of fresh chillies, creaminess of coconut milk, cold and richness of Cendol, and finally the ineffable taste of Petai. Im sure, those foods did change his perspective. Great job Mark Weins!!
Padu laaa pian.....org lain dok kecam2 pon rilek ja....janji trus pdg kedepan....level international dah collaborate....dgn Mark Wiens tu... Padu Beb....
Mark is hooked with tempoyak since he's been to Terengganu. And love Joel's reaction. Great collaboration with Padu Beb too. Keep it guys! Love your videos
As a Malaysian, I am honestly surprised to see foreigners enjoying tempoyak. I honestly can't go anywhere near it despite being a huge fan of durians! I always have the impression that only people from Pahang can tolerate the flavour, but I guess I am so wrong. Kudos to you Mark, you've crushed what is considered the last stage of acquired flavours!
True..some provinces in Indonesia also have dishes made from tempoyak. But not many people here love the taste nor its smell. Mark is trully an amazing foreigner!
that makes d two of us......till today...alamak!!! my throat still cant.accept tempoyak.....aduhh!!! was marvelling at mark and felt embarassed at myself for not being enuf for a malaysian.....nak buat cam nerr....udoh tekok teman tak lalu.....
Bukan semua orang melayu makan tempoyak. Malah ada yg benci sampai termuntah. Di semenanjung malaysia, hanya perak & pahang yg menggilai tempoyak. Tp skrg dh ramai orang makan. Harga pun dah makin mahal.
OMG, we love your videos Mark! Thank you for allowing someone with a chronic illness to enjoy traveling without traveling. We make a lot of Thai and Indian food and your shows have been a huge inspiration. God bless you and your beautiful wife and son. Blessings.
menyampah tgk muke pian bile sedap tu.mulut da la senget dgn mata senget. hodoh die tak terkata do. english die ya ampun terok sangat.aku tak cakap aku bagus. tapi malu la .
Wow, good timing, we are going to malaysia next week, will surely try that! 😍 p.s there is nothing wrong with eating using (clean) bare hands, grew up with that as well, it is more delicious! ❤️
durian and tempoyak is at the level of extreme acquired taste.. I hope you try the milder form of durian first before you jump in to the actual fruit and its product of fermentation.. some Malaysian cant even stand the smell of it but most of us love it!.. (i just dont want you to ruin your trip to Malaysia and regret to come to this country)
Thanks to keep bringing the joyful with your videos Mark. Tempoyak is also famous dish in my hometown in Indonesia Watching your videos bring so much happiness, cheers from Athens!
I am scheduled to visit Malaysia this year been seven years since my last visit so I will have to rent a car and check out this place, I think that Fermented Durian will actually be healthy for you it would have probiotics from the fermentation process. I am hungry to check out that Fermented Durian fish curry. Gr8 video Mark. 👍🏼🇲🇾
Dear Mark, Tempoyak is among life’s greatest pleasures. The next Malaysian dish you should try is ayam goreng kunyit MELETOPS at Menara PNB Darby Park. It’s a sensational dish , and one that’s barely mentioned outside of the famous local dishes that most tourists try. Quite possibly your tastebuds will be directed to heaven because of this simple everyday lunch dish. If you’re in Malaysia again, please come over and I will teach you my secret family’s recipe for Rendang Perak Spicy Style.
I love durian very tasty fruit Malaysia food is very tastay ikan ayam udang.....beautiful country beautiful people tastay food ....love from lahore pakistan
i never see a mat salleh (foreigner) that is so excited to eat food with durian base. good for u. come again to Malaysia, especially during Aidilfitri..the food is incredible
Thank you Mark for another awesome video! You make durian look so yummy! Andrew Zimmerman ruined the idea of trying durian for me years ago when he described how much he hated it and why....but after seeing this video, if I ever get the chance, I will at least try it
Mark getting high from tempoyak, LMFAO! Never saw him laugh so much in a video He eats durian, tempoyak, stinky beans, jengkol in the same day God bless everyone around him if Mark suddenly farts
The next time are in Termeloh to eat gulai patin tempoyak you should try the wild patin ( patin buah or patin muncung) instead of the farmed patin. Also order a deep fried ikan kelah and wild big head river prawns in sambal. It would set a back a bit in terms of cost but I promise you’ll be taken to the next level of food experience. No regrets!!!
You deserve your channel to grow even more, you have been working so hard on it Mark, i’m one of your subscribers since the beginning and enjoyed every single video, they’re fun and informative. Thank you
Thanks Mark for introducing one of our Malaysian precious delicacies to the world known as "Patin Gulai Tempoyak" or Silver Catfish Cooked in Spicy Fermented Durian Gravy.....😋😋😋😋.....👍👍👍
@@polong99 only millenials city boy n girl doesnt eat tempoyak. actin like they only eat western breakfast a mcdonald gtfo ya lame. malays once said, acah2 bandar syial mak hang beranak pun celah perdu pisang.
The thing that i notice about mark is when he eat super good food, he will have that so called little laugh after eating those food because the taste is super duper yummy and that is a sign that food makes him happy 😄
@@byteme9718 that place is just safe food for tourist because they just made like simple seafood like that, but traditional food, you need to find somewhere else, not jalan alor
finally, you went to Pahang in its durian season! i have yet to try out the tempoyak and really looking forward to eat it. you and Joel can go to Balik Pulau and Segamat in May and July respectively for more durians. also, try out the durian puff made by a franchise called Taste Good and the durian crepe!
Thank you Mark for spreading so much joy and happiness through food and travel! We all appreciate you, your family and your all of your effort! I hope to share a meal with you at the same table one day.
I am malaysian and at first i cant stand the smell of patin tempoyak. Now it become my favorite food and it is compulsory to eat patin tempoyak when i go to temerloh. Best food ever!
I don't understand how so many people feel irritated by Joel. I just watched the whole video he didn't even get on my nerve? But why did some of you get so worked up over him...
I liked how Mark described the flavor to something else like pineapple so I could image what its tasty flavor is like. I'm not big fan durian but pineapple flavor with hint of fermentation must be good.
@@nashriq5453 ada la sikit perselisihan tapi pian dan settle. ada youtuber lain pun asik cari pasal dengan dia juga. sebab tu dia elak gabung dengan geng tu walau kerap dijemput join.
Hi Mark...fyi, not only tempoyak is the best in Pahang...you can try Gulai Asam Rong made from rubber tree seed, super hot spicy, with fresh fish and local vege inside...very popular in Jerantut and Taman Negara (Pahang National Park)...you should try n enjoy it😉
That's the reason i love malaysian..hospitality is unique, humble, polite & their food omg..ultra delicioussss!! Finger lickin' gooood 👍👍👍👍👍 ~ love from Singapore💜
I'm going to make a big statement: tempoyak (and everything made from it) is possibly the best food in Malaysia, if not the world. I'm a little obsessed with it, as you'll see in some more upcoming videos. Go check out Sufian - Padu Beb (th-cam.com/users/sufianpyan) and watch more Malaysian food videos: th-cam.com/video/u5LYl4DM5c4/w-d-xo.html
Love from Pakistan mark plz come back in my country again❤❤❤
Mark Wiens ...Hello watching from Philippines..God Bless..u always make hungry 😂😂😂
Malaysia has an expansive food culture... very intriguing! MUST travel locale!!🌐🛫🥘🥢
Tempoyak just like durian is an acquired taste, u either love or hate it.
Hah I know you'll be hooked to patin tempoyak. It's impossible to eat only one plate of rice whenever I eat this dish.
yg dinanti2..akhirnyaaa....sape dari malaysia??? like sikit...
Actually Mark Weins ni salah kedai.. kedai Go-Bang tu xsedap da.. kedai lain lg sedap dan murah.. aku tau sbb aku org temerloh..😂😂
safa 8589 selera patin bangau tu sedap
@@pochinki8351 yezza.. bangau ok, kancil ok.. gobang dah out..
@@safa-di6le mana best skrg?
@@hajarsapien patin claypot..always pack..
I don't understand some of you that keep asking "why does he eats with his hands??" . That's because he's in Malaysia and it's perfectly fine to eat with your hands!!! It's the tradition and actually food tastes even better that way. Obviously you have to wash first for hygiene purposes...
@wayouttatune2 haha maybe? Honestly I can't really explain, but I guess it'll taste better because eating with your hands is a more enjoyable experience? Which tricks your brain into thinking that the food tastes better haha.
wayouttatune2 from what i read, it is a tradition of us, but recently it is proved to have enzymes that helps with digestion. Suprisingly it usually located on our hands. But of course you need to wash your hand first before eating. Perhaps at your place, that fact isn’t well known because u probably eat with spoon and fork or other thing.
Not just Malaysians eat with their hands. Even Filipinos do too, Indians, actually almost all Asian country does duh?
Swiit Lime suit yourself.
@Swiit Lime that's why you have to wash your hands first before eating. They have been taught the correct ways to wash their hands since elementary school. Although parents already taught the children all of that since their child start eating on their own..
OMG Mark welcome to Temerloh!!! I was born in Temerloh and i can't believe you came here. Thank you for promoting our local signature dish to the world and i hope you will come back here.
Dear all, as for Mark eating with his hands, it is perfectly acceptable. Usually most of our Malay and Malaysian Indian eateries will provide a foreigner (Mat Salleh) with utensils. But to see a foreigner dive in properly with his hands is a show of respect for our diverse culture and most Malaysians will appreciate this gesture. Of course, do note that most Chinese Malaysian restaurants will dine with utensils such as chopsticks. So if you are in doubt feel free to ask your host or local friends about the culture. Welcome to Malaysia everyone! Love you all and hope you enjoy the food and hospitality!
Edit PS: If the dish is supposed to be shared, it is common courtesy to spoon it onto your plate before using your hands. Hygiene and common sense here :)
not just in Malaysia and India people eat with their hands, Filipinos as well. Actually I think all Asians do.
@@o2jammerz06 I believe Japanese, Korean and Chinese are Oriental Asians as well. Thai and Vietnamese are South East Asian too. And we do not have a culture of eating with our hands. So I suppose not all Asians do.
@@arthurwong9017 Thai actually does, in some area, have seen the video from youtube when they eat the yum salad with sticky rice
@@arthurwong9017 thai also eat with their hand especially the southern part of the country, the Malay people
As a Filipino. If I really like my food, I dont even notice Im eating with my hands. Even when I have utensils. It's automatic for Asians.
Who else is here binge watching mark's videos during covid 19? 😂❤️
Me me me me me!!!!!!!!!!!!
Nobody 👀😒
Come here watching Mark’s videos to solve my craving...all those nice foods around the world!
Mat salleh ni da travel 1 dunia...tpi masih sukakn sambal tempoyak pergh...tgok reaksi dia😋😋😎
baru dier tau.haha
Mantapp pak abu hahahah
tgk video mark ni gi pattani, masak kari kepala ikan campur tempoyak sikit punya suka member mkn
makanan malaysia mmg terbaik
*Mark wiens has fans from all over the world* 🌎 *who all agrees* ?? 😁❤️
Indian Afghan..........
I'm from Pakistan
I agree with your statement.
Agree
Ireland Hello everybody!!!!
Shut up no he doesn't
true
I am Brazilian but my Malay friend taught me how to love Malay food!
I am literately addicted to your videos and can never wait for the next one, you are always so polite and respectful to every culture! Love you and your Family :) you guys are awesome...love everybody in your videos. Thank you! Keep it up!
Yeah! Mark is just awesome. 👍
Thank you very much!
Just nk recommend, utk perminat patin tempoyak @ baung tempoyak, ada satu port menarik kalau anda ke terengganu..ada satu warung di bukit diman,ajil. Jalan menghala ke Jerangau-
Lokasi kedai betul² di tepi jalan selepas Jambatan selekoh hala ke jerangau,dari jerangau sebelum jambatanlah ya..cubalah yaa..
Waktu sesuai 11pg-2ptg..sebab cepat hbs tau..
tu org pggil kg tok randok..bos..
kat stu...ikan baung la terbaik..
ngam sama ayam.kampung goreng...
totally insane bos!
Kalau kat Sabah, tempoyak selalunya Durian Merah. Bukan Durian yg putih tu. Tapi pernah la aku rasa sekali makan ikan patin masak tempoyak kwn semenanjung bagi, FUIYYSSH... Memang sedap! Selepas ja tu, ikan Patin dah jadi favourite ikan ku dah.
Durian merah rase ape eh? Tak pernh mkn
Ade beza tak rasa durian merah dgn durian kuning
@@MrsvioletQueen Hahhaha. Susah nak terang kalau bab durian merah ni. Selalunya durian merah ni bukan di makan terus begitu ja, dorang akan ambil isinya, (di perap) letak garam and gula abistu simpan kat aisbok. Baru tu bole masak dengan bawang besar ka.
Bab rasa durian merah, kalau makan begitu ja terus (tidak di perap) bagi aku tidak sedap sebab rasanya pahit. Tapi kalau suda di masak (tumis and letak bawang) fuiyshhh.. memang sedap gila...dari pahit rasanya bole jadi manis-manis la kalau d masak (x berapa pahit terlampau, manis nya pun tak terlalu manis sangat la) .
흫_흫Larcroze durian merah namanya lai (durian lai) mana bisa di bikin tempoyak aneh. Tpi klo sabah ada, boleh juga itu di coba kan. Salm dri klimantan
@@sharr1538 teringin nak rasaaa..hehehe.. sini Tak pernah nampak yang mcm tu
I'm planning to go Malaysia with my hubby to be for our honeymoon ❤❤❤
Thank you so much mark for this video .
Its a fabulous country
Welcome to Malaysia!!
Cmon down. Theres something for everyone.
Patin tempoyak in temerloh will be worth the visit.
Please explore foods in Malaysia, its delicious 😋
Mark is like a missionary converting everyone away from the fear of diversity to the love of all people globally through their food cultures.
Best comment. Ever.
Mark Weins eats everything (almost everything) that moves!
Precisely !!! Bridging the gap
Thank you for your incredible support and positivity!
get a room
Crazy! All of those foods are strong in flavor yet they compliment each other to become a whole great meal. We are talking about top level exotic foods here. The silky smooth flesh of Patin Fish, invincible-fruity taste of Durian, spiciness-addicting of fresh chillies, creaminess of coconut milk, cold and richness of Cendol, and finally the ineffable taste of Petai. Im sure, those foods did change his perspective. Great job Mark Weins!!
Padu laaa pian.....org lain dok kecam2 pon rilek ja....janji trus pdg kedepan....level international dah collaborate....dgn Mark Wiens tu... Padu Beb....
Whaaaaat fermented durian!!! No way that sounds amazing need to try this place thanks for recommendation mark. This durian cat fish looks amazing!
yes you should,try the tempoyak fry sambal too if you visit sarawak😊
True...i honestly like his views to..
Yes..you should try patin tempoyak ..very delicious
once u try its..its never turn back sir.belive me..hahahaha #onceyougotempoyakneverturnback #markwienfilosphy
Mark is hooked with tempoyak since he's been to Terengganu. And love Joel's reaction. Great collaboration with Padu Beb too. Keep it guys! Love your videos
As a Malaysian, I am honestly surprised to see foreigners enjoying tempoyak. I honestly can't go anywhere near it despite being a huge fan of durians! I always have the impression that only people from Pahang can tolerate the flavour, but I guess I am so wrong. Kudos to you Mark, you've crushed what is considered the last stage of acquired flavours!
True..some provinces in Indonesia also have dishes made from tempoyak. But not many people here love the taste nor its smell. Mark is trully an amazing foreigner!
@@esthergabriellasiringoring1622 dishes made from durian* tempoyak is dishes
As someone not from Pahang, I don't know how you came to that conclusion. Patin Tempoyak sedap kot. I'm thankful that Pahang discovered this dish.
He's not ordinary foreigner, Mark Wiens is what we called hantu durian. Even his wedding "cake" is Durian.
that makes d two of us......till today...alamak!!! my throat still cant.accept tempoyak.....aduhh!!!
was marvelling at mark and felt embarassed at myself for not being enuf for a malaysian.....nak buat cam nerr....udoh tekok teman tak lalu.....
Assalamu'alaikum malaysia. Menu nya sama kyak di kampung saya "tempoyak". Karna sama2 melayu. ❤💓
Yes tempoyak adalah makanan khas org melayu nusantara..
Bukan semua orang melayu makan tempoyak. Malah ada yg benci sampai termuntah. Di semenanjung malaysia, hanya perak & pahang yg menggilai tempoyak. Tp skrg dh ramai orang makan. Harga pun dah makin mahal.
Waalaikumussalam.. ya.. tempoyak makanan khas melayu. Indonesia tinggal di daerah mana?
Sumatera selatan
@@Mbk_90 ohh.. kawasan melayu juga tuh.. ada kota palembang
Tempoyak is the biggest thing i miss when I'm away from Malaysia. You hit it right on the money!!! Indeed best food in Malaysia!
Mark makes everything look so crazy delicious 😍❤️❤️❤️ i would try any of this!!!
Same...
Please come to malaysia , I will treat you "ikan patin tempoyak" 👍😚 . Btw i love your channel 💕💕💕
because this patin tempoyak is actually crazy delicious 😋
Finally.. Keluar jgk episod mark ft pian... #padubeb
Kan dah lama sgt tunggu video ni
Lama siaa tunggu😂😂
pian keluarkan video dia awal 2 minggu 😂 mark punya edit makan masa lama 😋
Mak win banyak tmpt dia pegi.. tu satu2 dia siapkan.. dia invite pian pegi makan tempoyak.. kalau pekena patin sungai lagi melentok kpala dia haha
Bosan padu beb..yg dia tau wooo wauuu yesss huuuu...
OMG, we love your videos Mark! Thank you for allowing someone with a chronic illness to enjoy traveling without traveling. We make a lot of Thai and Indian food and your shows have been a huge inspiration. God bless you and your beautiful wife and son. Blessings.
This is the one i mentioned to you a year ago in your youtube channel about this Patin Tempoyak.. Thanks for coming to Pahang Malaysia
Awesome, thank you so much!
@@MarkWiens your most welcome mark ❤️😬
Sedapnya tgk Mark makan patin masak tempoyak...
Also me : hirup megi. 🤣🤣🤣
E eh kesiaaan pulak! 🤣
Sedih aku..
Ko ni aq baru nk berangan. Dah kembali kealam nyata mkan megi je kahkahh
menyampah tgk muke pian bile sedap tu.mulut da la senget dgn mata senget. hodoh die tak terkata do. english die ya ampun terok sangat.aku tak cakap aku bagus. tapi malu la .
Izwan Haikal ape benda kau ni, dia ckp english at least mark faham, bkn dia ckp fluent sgt tp mark faham. kau ni dengki sbnrnye
Wow, good timing, we are going to malaysia next week, will surely try that! 😍
p.s there is nothing wrong with eating using (clean) bare hands, grew up with that as well, it is more delicious! ❤️
durian and tempoyak is at the level of extreme acquired taste.. I hope you try the milder form of durian first before you jump in to the actual fruit and its product of fermentation.. some Malaysian cant even stand the smell of it but most of us love it!.. (i just dont want you to ruin your trip to Malaysia and regret to come to this country)
@Swiit Lime people already created hand sanitizer long ago though
@Swiit Lime you're just weak. There's all to it.
This vid reminds me how wonderful it is to be eating delicious food in good company. It's heaven on earth.
fantastic country Love you brothers nd sisters May God bless u all LOVE from PAKISTAN.
Thanks to keep bringing the joyful with your videos Mark. Tempoyak is also famous dish in my hometown in Indonesia
Watching your videos bring so much happiness, cheers from Athens!
I am scheduled to visit Malaysia this year been seven years since my last visit so I will have to rent a car and check out this place, I think that Fermented Durian will actually be healthy for you it would have probiotics from the fermentation process. I am hungry to check out that Fermented Durian fish curry. Gr8 video Mark. 👍🏼🇲🇾
From KL.. just around 3hours drive to Temerloh..
If you're in KL. There's a branch of the first restaurant mark visited. Just search it on google map.
@@praigeki Great thanks, otherwise I would have to drive 139KM to get to these places.
@@aq6543 Haha I can drive fast, google Maps show its 139KM and 1:40 minute drive.
if najib razak ecrl train project was build... kl to temerloh only take about 30 minute
Dear Mark,
Tempoyak is among life’s greatest pleasures. The next Malaysian dish you should try is ayam goreng kunyit MELETOPS at Menara PNB Darby Park. It’s a sensational dish , and one that’s barely mentioned outside of the famous local dishes that most tourists try. Quite possibly your tastebuds will be directed to heaven because of this simple everyday lunch dish. If you’re in Malaysia again, please come over and I will teach you my secret family’s recipe for Rendang Perak Spicy Style.
AJ AJ aku praktikal sana, hri2 makan. Sambal die pedas terukk
I will go before Mark. Thanks bro.
al - Masih yup, tpi bukan dekat building PNB, dekat belakang die. PNB darby park. Food court die turun bawah.
al - Masih bukan, betul2 belakang tabung haji. PNB Darby hotel. Search je. Xpon search minmax restaurant.
Love from Pakistan to all Malaysian people ❤
love pakistan 🇵🇰 too from malaysia 🇲🇾
This is seriously delicious! Made me want to visit Malaysia again.
in Malaysia, licking ur fingers is like you're telling the owner that the dishes is good and delicious. keep licking ur fingers in Malaysia Mark !
haha sign that the food is so good.
Same in parts of africa,also licking the plate, a sign you enjoyed the food😃
Love that!!
SizzlingFlavors I got yelled at for doing that as a kid 😂 should have been born in Africa
@@SizzlingFlavors wow! That's extreme!
I love durian very tasty fruit Malaysia food is very tastay ikan ayam udang.....beautiful country beautiful people tastay food ....love from lahore pakistan
Like for Malaysian people ❤️
pernah di masakin kawanku orang Kuching malaysia ,udang masak tempoyak rasanya nyaman.
Enak
i never see a mat salleh (foreigner) that is so excited to eat food with durian base. good for u. come again to Malaysia, especially during Aidilfitri..the food is incredible
he is not mat saleh..he from thailand la
@@izwanhaikal7730 bapak dia kan omputih..mat salleh tu bangsa bkn negara
@@musixroxmyworld ya i knew it but he was born in thailand.so he is thai people kann.
@Pa. D haa youre right bro. he was born at usa and aftet he get married he moved to thailand with his wife who are thai citizen. sorry
Love it and love Malaysia, fantastic people and a fantastic country with excellent food
Patin Tempoyak Temerloh recognized by world top youtubers Mark Wein.....wow !!!!
Thank you Mark for another awesome video! You make durian look so yummy! Andrew Zimmerman ruined the idea of trying durian for me years ago when he described how much he hated it and why....but after seeing this video, if I ever get the chance, I will at least try it
I would say Malaysia food probably the best in the world
How about indonesian food dude?
@@ragacobaa2499 indonesian food?hemm..lets me thing 1st..
@@ragacobaa2499 indon food?
It's just a personal opinion. No need feel the other way...
@@ragacobaa2499 rasa Masin Dan pedas je. Xada masam, Manis. Xsedap bagi ku
Mark getting high from tempoyak, LMFAO!
Never saw him laugh so much in a video
He eats durian, tempoyak, stinky beans, jengkol in the same day
God bless everyone around him if Mark suddenly farts
HAHAHAHA
*_The Deliciousness It's No Exaggeration No Facial Expression, No Descriptive Vocabulary_*
Welcome to Pahang Mark. Love to watch you eat Patin Tempoyak and Durian. 👍
Koi org temerloh...
@@danishviralhaha1489 mak koi pun org temerloh
Steady rodong. Pohpaleh wei.
kas org Jantet ( Jerantut) ... tumpang bangga wehhh...😅
Mark i always love your video, everything, every tradition, every food ,every place you travel, it's just awesome.
Whoever thought of Sambal Tempoyak was a genius..
Thanks for Sharing the delicious and fascinating experience Mark! Hi to all your eating buddies, you guys are so much fun!
Thank you for watching and your amazing support!
Jering, Petai & Durian. RIP Toilet odour. 😂😂😂
Great video Mark. It is definitely one of the best dishes in Malaysia.
Mark you will be cursed when using toilet believe me ...
I honestly love Joel in all Mark’s video. His expression is like a “side dish” to mark’s expression trademark.
Malaysia is all about durian 🇲🇾👍💯
it is the way of most of malays/melayu at malaysia that when you say " Thank You" and we replied "Thank You" back to you...
Finally..my man pyan padu beb in your video
Pian mulut terliur dia tak tahan tgk haha
my man pyan.haha
Wan Segamat hahaha
The next time are in Termeloh to eat gulai patin tempoyak you should try the wild patin ( patin buah or patin muncung) instead of the farmed patin. Also order a deep fried ikan kelah and wild big head river prawns in sambal. It would set a back a bit in terms of cost but I promise you’ll be taken to the next level of food experience. No regrets!!!
You are such a happy person and the vibes you spread is so much joyful, thanks for making such videos. You make people happy. Love from India 💛
Please stop uploading these videos at UK lunchtime, so hungry right now! and I can't get out for food! Love it :)
and I haven't even watch it all yet, have to pause and go get some food
PP Travel he uploads at the time he prefers. You can always watch it later.
@@ivykat9009 I've got food now, I'll be ok. 😜
power pian! memang paduuuu!
How did I miss this one? Mark's dream on a plate? Durian, fish, spice, rice and herbs? Looks incredible. Glad you had the chance to try it!
Peoples are fighting for the head's part..It's an ultimate point of having patin tempoyak
You deserve your channel to grow even more, you have been working so hard on it Mark, i’m one of your subscribers since the beginning and enjoyed every single video, they’re fun and informative. Thank you
Thank you, really appreciate your support!
Finally. The video ive been waiting for from Mark. It is my favourite dish too. Im glad you are able to taste it
Thanks Mark for introducing one of our Malaysian precious delicacies to the world known as "Patin Gulai Tempoyak" or Silver Catfish Cooked in Spicy Fermented Durian Gravy.....😋😋😋😋.....👍👍👍
*Foreigner1:* Durian? yuck!
*Foreigner2:* Fermented food? No way!
*Foreigner3:* Super spicy? I’ll pass
*Mark Wiens:* Fermented Durian in Chili gravy? HELL YES!!
Yeah.. foreigner should not come to malaysia if they don't want to eat the tastiest food in the world
Local 1 : tempoyak? 🤮🤮🤮
@@polong99 only millenials city boy n girl doesnt eat tempoyak. actin like they only eat western
breakfast a mcdonald gtfo ya lame.
malays once said, acah2 bandar syial mak hang beranak pun celah perdu pisang.
@@soupricemf1260 Yup.
The thing that i notice about mark is when he eat super good food, he will have that so called little laugh after eating those food because the taste is super duper yummy and that is a sign that food makes him happy 😄
Micah's lil laugh at the background was so adorable
Micah - Ha.. Ha.. Ha...
pucuk tenggek burung & ulam raja + sambal tempoyak...fuhhhh!!!!!...
ada jugak yg perasan tenggek burung tu..igtkn aku sorg je
You rock Mark!!! I havent even been there being a Malaysian. Thanks for the insight!! A must GO for me!
I saw this episode last few week. Posted by Padu Beb
Fermented Durian ? now you just made my bucket list even longer !
Indonesia and malaysia still growing up people
I like how he doesn’t mind eating with his hand. True foodie.
I remember when he was learning how to. Watch when he went to Oman. He has come a long way. 😁
🤢
He always eat like local did.
this is the true malaysia food... not that food in jalan alor... that not malaysia food but many tourist think that the true malaysia food... haha..
Kan overrated
Agree
So 99% of local businesses serving 99.9% Malaysians are serving tourist food?
Stfu
@@byteme9718 that place is just safe food for tourist because they just made like simple seafood like that, but traditional food, you need to find somewhere else, not jalan alor
You introduce us with diversity and respect for each country you visit.You are awesome 👌.
finally, you went to Pahang in its durian season! i have yet to try out the tempoyak and really looking forward to eat it. you and Joel can go to Balik Pulau and Segamat in May and July respectively for more durians. also, try out the durian puff made by a franchise called Taste Good and the durian crepe!
Thank you very much!
"When it hits your tastebuds, your brain doesn't have the capacity to explain how good it tastes and I will leave it at that!" ~ Mark Wiens
Thank you Mark for spreading so much joy and happiness through food and travel! We all appreciate you, your family and your all of your effort! I hope to share a meal with you at the same table one day.
I guess the late Anthony Bourdain would really love the tempoyak..😊
I'm not Malaysian, but i love Malaysian food so much.
Thanks.. where u from?
Ur welcome 😂
@@AwokFit i'm from Singapore.
@@zackriki 😋.....👍👍👍
Tq yanna
Mark Wiens is so creative in describing food experience, he can even contribute new words in the English Dictionary.
I am malaysian and at first i cant stand the smell of patin tempoyak. Now it become my favorite food and it is compulsory to eat patin tempoyak when i go to temerloh. Best food ever!
Seriously one of the best foods ever!
*Thank you for going to Malaysia, Mark!* 😇
All three of you have the BEST food reactions!!!
Like the guy in middle. More natural reaction
his name is pian. he got his own vlog which reviews on food. search vitdaily
Not vitdaily it's Pian Padu Beb
@@khalisgamingff6144 no!!! You better edit ur comment!!! Watch padu beb studio, don't watch vitdaily
sorry guys. my bad. yes, he was on vitdaily several years ago.
Wow! Even I as a Malaysian haven't try tempoyak before but will definitely give it a try!
Come on man. Do it. Tomorrow. Lunch. Go!! 😂
if u at kuala lumpur,u can search using waze Temerloh Katering at shah alam.. life changing after try it!! the most delicious gulai tempoyak at KL
@@havox7178 I had once at Go'bang Maju branch near Setapak. Quite tasty.
Indonesia cuisine lol
@@spicychilli7618 #claimdone
Thanks for coming mark!! so excited to wait for the next video,!!!
bukan bishe² apa-apa pun memang padu beb..ops salah channel... nak like sikit
malu apa bosskur??
I don't understand how so many people feel irritated by Joel. I just watched the whole video he didn't even get on my nerve? But why did some of you get so worked up over him...
They're loser.. What do you expect from loser..
Haters gonna hate.
theyre just haters. I hate them
nothing personally against him, but to be honest, he could be replaced by a soundboard with 3 buttons: OHOHOHOH, AHAHAHAAHA, WOW
@@ape8572 let's replace you with a nobody
I liked how Mark described the flavor to something else like pineapple so I could image what its tasty flavor is like.
I'm not big fan durian but pineapple flavor with hint of fermentation must be good.
Terbaik pian padu Beb.. Confirm menyesal gila Vitdaily gaduh dgn pian.. Hahhaha.. Maju terus pian
Cmana bole gaduh wei,aku tak paham cerita dia
@@nashriq5453 ada la sikit perselisihan tapi pian dan settle. ada youtuber lain pun asik cari pasal dengan dia juga. sebab tu dia elak gabung dengan geng tu walau kerap dijemput join.
Xx Sir Pian xX ketchup lettew
@@mrbumiputera pasal pa? Cer cerita sikit *geng membawang join the chat* 😂 jk
Last² pian ada channel sendiri senang... Settle masalah...
Hey Mark we have sauce that so called "budu" here in Kelantan,Malaysia it's also has that strong flavor to it
Coming soon!! Loved the budu in Kelantan.
Mark...budu mix tempoyak is awesome
@@MarkWiens u eat budu also???what a big suprise...
@@MarkWiens but dont worry mark.. its not strong as durian, belacan n petai for sure😄
Mark Wiens try this budu cap ketereh (small glass bottle) + red onion + lemongrass + lime + bird eyes chilli + tempoyak & condiments (fresh ulam2/ petai bakar) & eat with basmathi rice + kuah ikan singgang.
So nice and refreshing to see people getting excited and so happy eating food. The world should be this way. Food no war.
I love Tempoyak..i went to Temerloh last year to eat Patin Tempoyak ..Omgg...this make me want to go back ;(
The food here are simply finger licking good!!!
Hi Mark...fyi, not only tempoyak is the best in Pahang...you can try Gulai Asam Rong made from rubber tree seed, super hot spicy, with fresh fish and local vege inside...very popular in Jerantut and Taman Negara (Pahang National Park)...you should try n enjoy it😉
membuatkan aku time 10 malam ni nak makan gulai tempoyak patin😪😪😪
Diet nanti gemok...salam dari koi org temerloh...kiki
Terpaksa kunyah bread sambil tengok ni. Adoi... malam2 tengok, diet hancus
Same here!!!! 😭😭😭😭
haha meleleh bak hang
That's the reason i love malaysian..hospitality is unique, humble, polite & their food omg..ultra delicioussss!! Finger lickin' gooood
👍👍👍👍👍
~ love from Singapore💜
love singapore 🇸🇬 too because singapore is the cleanest and safest country in the world 🌍
love from malaysia 🇲🇾
Welcome to my hometown 😎..
Koi org Temerloh 😁
Koi orang KL tapi ayah koi asal daripada Sungai Lembing
Wowww😍😍😍love from india
Thank you for your videos. You have no idea how many bad days you've saved. Your love and respect for other culture is prize-worthy.