The lipids “fats” that you bring in through lipopolysacharide typically isn’t the problem, it’s to saccharides, which are sugars. “Triglycerides” are made up of Three (tri) fats and one (glycerine) sugar molecule. In other words, for every molecule of SUGAR you eat, you need to eat three molecules of FAT to create a triglyceride, which will store as fat. That means it takes three times to fat as it does sugar to put it into storage. The KIND of lipid (fat) you consume determines the healthiness of that fat. The so called “healthy unsaturated) Seed oils (soybean, corn, crisco, vegetable oil, canola, safflower, sunflower, peanut, etc) are the worst kind of (edible) fats to consume. Not only are they extremely pro-inflammatory, but they also have triple the half-life of truly healthy saturated fats derived from pure butter, ghee, coconut, avocado, olive, hard cheeses, tallow (beef), lard (pork), & lanolin (lamb). What that means is that it takes at least three times the amount of time to metabolically “burn” these seed oil fats stored in your body. They also have a propensity to store in much more harmful areas of the body, such as around your organs rather than on your muscles. The healthiest way to make vegetable foods that are difficult to digest (brassicaceas (cabbage and broccoli), apiaceas (onions and garlics), fabacea (beans), asterscea (lettuces) easier time digest ISNT by blending or cooking, but rather by LACTO-FERMENTATION. This process allows the sensitive vitamins to remain intact, and breaks down the fibers that are difficult to digest, while amplifying the availability and quality of available nutrients. It also transforms K1 vitamins into K2 (mk4 & mk7) which are guy superstars. Ruminants perform this lacto-fermentation in their digestive systems, this is why they have multiple stomachs. They eat grasses, chew them to death, swallow them, regurgitate and rechew them, reswallow them, and ferment them in their first two stomachs (primary and secondary fermentation). One of the healthiest things you can eat is a fermented bratwurst with fermented cabbage (aka real brats and sauerkraut), just skip the beer and bun.
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
Love it i have been stuck in the fight or flight for to long not sure how to turn it off...love what you have shared. It makes so much sense...
So glad you found it useful. Thanks for watching! You can check out more content like this on our website, www.getwellbe.com!
Outstanding interview...lot of great information
Totally agree. I suppose this appeals to those who like to dig deep instead of see things on a surface level. Excellent interview.
The lipids “fats” that you bring in through lipopolysacharide typically isn’t the problem, it’s to saccharides, which are sugars. “Triglycerides” are made up of Three (tri) fats and one (glycerine) sugar molecule. In other words, for every molecule of SUGAR you eat, you need to eat three molecules of FAT to create a triglyceride, which will store as fat. That means it takes three times to fat as it does sugar to put it into storage. The KIND of lipid (fat) you consume determines the healthiness of that fat. The so called “healthy unsaturated) Seed oils (soybean, corn, crisco, vegetable oil, canola, safflower, sunflower, peanut, etc) are the worst kind of (edible) fats to consume. Not only are they extremely pro-inflammatory, but they also have triple the half-life of truly healthy saturated fats derived from pure butter, ghee, coconut, avocado, olive, hard cheeses, tallow (beef), lard (pork), & lanolin (lamb). What that means is that it takes at least three times the amount of time to metabolically “burn” these seed oil fats stored in your body. They also have a propensity to store in much more harmful areas of the body, such as around your organs rather than on your muscles.
The healthiest way to make vegetable foods that are difficult to digest (brassicaceas (cabbage and broccoli), apiaceas (onions and garlics), fabacea (beans), asterscea (lettuces) easier time digest ISNT by blending or cooking, but rather by LACTO-FERMENTATION. This process allows the sensitive vitamins to remain intact, and breaks down the fibers that are difficult to digest, while amplifying the availability and quality of available nutrients. It also transforms K1 vitamins into K2 (mk4 & mk7) which are guy superstars.
Ruminants perform this lacto-fermentation in their digestive systems, this is why they have multiple stomachs. They eat grasses, chew them to death, swallow them, regurgitate and rechew them, reswallow them, and ferment them in their first two stomachs (primary and secondary fermentation).
One of the healthiest things you can eat is a fermented bratwurst with fermented cabbage (aka real brats and sauerkraut), just skip the beer and bun.
Excellent interview. Great information
Glad you enjoyed it!
Very helpful information. Does anyone recommend a functional physician in North Alabama?
No because this guy is a scam artist
Yes the institute of functional medicine has a directory
Complicated information needs to be put in simple terms
do you know why this product has a lead and chemical warning?
You can read our full interview here: getwellbe.com/dr-vincent-pedre-importance-of-gut-health/
Get to your freakin point!!!!!!! Just make ur statements & knowk off all the WORDS!!!!!!
First off!! Shes cute!!
Second, he's not!
I can do yoga and eat yogurt at the same time, you're impressed? You should be!
You take too long to get to the point. Money grabber. Totally Not Impressed
Sales pitches do that don't they
I'm not very impressed which Dr can't believe his afraid of medley
The product the one he sell are fake