Our last video from Seoul! Next up we have a special SUSHI episode from Taiwan before our MALAYSIAN STREET FOOD series! Follow us behind the scenes here : instagram.com/chopsticktravel & facebook.com/chopsticktravel
Nice Video!! Will you come to Taiwan lately? I work in a company which serve passenger transfer from Taipei city to the airport by Tesla electric mobile. If you're interest in, please contact me to get a free pick up service then we can discuss the cooperation.
We were having those rice cakes too.. but we didnt know what it was but it was tasting sooo gooood.. i loved everything i had.. i can live on korean food
Hi Luke and Sabrina, Great video and detailed description on Korean food. Love the pork belly and Kimchi. Luke, you are funny wearing a 'Taiwan' shirt in Seoul, South Korea. Love your videos and as always well documented. 🇨🇦🇰🇷
I love red beans and rice so much! I bought my adzuki red beans online and make my own with my level of sweetness. I love to mix Jasmine rice with it 😋
those are ricecake balls (ddeok comes in all shapes and texture) in the red bean porridge. also fyi, some ppl may or may not be offended by calling the fishcakes odeng rather than eomok. eomok is the korean term, odeng the japanese term remnants from the japanese invasion when they tried to abolish all use of korean language. so some older ppl may feel bitter towards use of that term, not so much with the younger generation.
more specific, eomok is just fishcakes but edeng is a food made out of fishcakes and some other ingredients. odeng did come from japanese word oden[御田] and National Institute of Korean Language recommend using 어묵꼬치 (which is like fishcake skewer) instead of odeng but i never saw a single article, politician or ordinary person using fishcake skewer instead of odeng
@Jayxeng Vang They fight long time ago and now north and south korea fight now.And we are lucky we don't born in north korea because they make you mine coal withput pickaxe soo horrible
6:11 That chewy ball is called "saeal" or "saealsim". It is a kind of rice cake and made of glutinous rice flour. We usually put it in the seaweedsoup, pumkin porridge and red bean rice porridge.
I have tried samgyeopsal, but I haven't grill the kimchi, next time I will do it no matter what! Thanks for the tip. I love to put some rice in the wrap, and doenjang paste and danmuji to add a little bit of sweetness...It's so delicious, with fried tofu or any banchan...So if you haven't tried yet, I hardly recommend it to you ❤️❤️❤️ Korean food it's my favorite food ever ❤️❤️❤️ it's a shame that in my country i can't get eomuk soup, I will love to try that .
You both don,t even put on any weight at all very good you both get your beautiful healthy foods around the world for healthy foods very lucky be able to do it very good enjoy your holiday there thank you very much Bless you both
The food is amazing. From this video i know about Red Bean porridge as a dessert its seem like Indonesian black sticky rice porridge' with coconut milk I every tasted kimchi but it really sour and salty..i don't know if the kimchi u tasted better
kimchi is an acquired taste. In fact, kimchi is best introduced to new eaters by frying them in the pan. Frying kimchi broadens the flavor profile of kimchi making it incredibly delicious and savory for most people. Eating it raw takes some time for some people. I'm Korean and it took me 12 years to love kimchi ( I was picky back in my childhood).
that red bean porridge is supposed to be savory, not sweet. Not a dessert but a kind of traditional healthy food. The “balls” are cooked sticky sweet ricecakes. Normally eaten during Moon Festival. There is a sweet version of this red bean porridge but it doesn’t have rice nor the sweet rice balls in it and it’s very thick almost like paste which is a popular filler for pastries and traditional rice cakes called ttok.
I'm glad that you picked up on the slant of the grill, with the juices flowing down to the fried kimchi. Not that many people pick up on the detail. Good job.
I love you guys but you always try to be so professional. I giggled when you realized that the desert probably needed sugar and you ask the person next to you. Such a real little glimpse into what it's like to travel in Asian countries
I’ve been waiting for another upload from you guys, the market looks fabulous, what a great experience Luke and Sabrina. Love your channel thanks for sharing. .
I miss places like I-tae Won, Oiu Jong boo, Pyoung Taek, An-jong Ni. But that was '76-77 & '79-80 when I was stationed there. Found great food and people there. Wife found Mirror of Korea restaurant in Atlanta where she took me a couple of times when we lived there. Good food and very nice folks.
you live in taiwan. you should know the red bean dessert is something like congee or eight treasures congee. rice balls! I don't eat the rice balls so i take it out and eat everything else. didn't know south Korea also has it 😋
Great video. I was there in 2016 and ate at the stall right behind you (at 2:20). Those two ladies were also pictured in an article in Bon Appetite Magazine. My wife is from Hadong.
Aloha from Hawaii, Azuki beans, rice and Mochi (rice flour)balls like Japanese mochi. That’s comfort food for me! We were raised w/many Japanese traditions. Azuki beans tastes good and good for you. Love watching both of you chow down! Mahalo🌺
I liked the start with the red bean porridge but you had me at BBQ, I love Korean BBQ and Kimchi, I was to the point of drooling..LOL.. Hugs to you both, Travel Safe..
Just a personal observation based on the food travellers who are really popular like Mark Wiens, Trevor James and Sonny. What made them stand out from the tons of other contents out on the platform was that they built an identity with their viewers and subscribers. Something the viewers could watch and go: oh that’s so him. With you I feel like you are a little more passive and less charismatic, so I just think it would be helpful if you could target something niche/or forge an identity with your viewers in order to grow your channel. Don’t get me wrong, I can see all the hard work and effort you put into all this content and I do think you are a great guy. But ultimately, the difference between your videos and the rest of them is how excited I am to watch theirs as soon as I know it’s out. All the best!
Oh Man, everything looked awesome. I especially liked the lettuce wrap with that big hunk of garlic Sabrina used and the pork belly! Nice job Guys .....
Hi Luke and Sabrina! Great video! I agree that the last place you ate BBQ would be my favorite too. I actually have never tasted Kim-chi before, but I know I would like it. I am going to have to make it and set a griddle with that angle. Thank you both. Have a safe trip wherever you go. God bless.
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Our last video from Seoul! Next up we have a special SUSHI episode from Taiwan before our MALAYSIAN STREET FOOD series! Follow us behind the scenes here : instagram.com/chopsticktravel & facebook.com/chopsticktravel
Shot out plss
Can't wait for you malaysian street food series.
Hi Luke and Sabrina . Great video and awesome food. Thanks for Sharing.
Nice Video!! Will you come to Taiwan lately? I work in a company which serve passenger transfer from Taipei city to the airport by Tesla electric mobile. If you're interest in, please contact me to get a free pick up service then we can discuss the cooperation.
I hope ypu never go to borth korea there a horrible country
I wish there was a Korean restaurant near me 😩
Me too. I love korean foods so much.
Same 😪😪
Learn how to cook Korean food, that's what I did. Now, I can eat the food I crave all the time as much as I want.
hana tokyo
Brings back some good memories, I was stationed in Yongsan,Korea back in 82-83.
6:56 here in philippines it's called "champorado" and it's better with evap milk and sugar I PROMISE!!!
It's not actually champorado since red bean was used not cocoa or chocolate
I thought it was dinuguan at first
Oh we saw the old lady when we went there and she was just so sweet!!!
I am Indian but I like Korean people 🙂☺
Adding Seoul, Korea to my bucket list now. Thanks for another great video Luke and Sabrina.
Yes you definitely should!!!
Gwangjang Market is the hot spot for travelers!
광장말이애요?
Oh man, Korean food looks AWESOME! I just woke, and my mouth is watering right about now. :P
Oh yeah! Korean food rocks!
We were having those rice cakes too.. but we didnt know what it was but it was tasting sooo gooood.. i loved everything i had.. i can live on korean food
The largeness of the pots and how ppl sit in front of the bars reminds me of the market in Spirited Away.
Hi Luke and Sabrina,
Great video and detailed description on Korean food. Love the pork belly and Kimchi. Luke, you are funny wearing a 'Taiwan' shirt in Seoul, South Korea. Love your videos and as always well documented. 🇨🇦🇰🇷
Always repping Taiwan!
She went for the GARLIC
LOOKS AMAZING THANKS
Mmmmmmmm... everything in the market taste so good. That taste so delicious and spicy meal. Great review. Enjoy your meal and see u next time.
Thanks buddy!
@@LukeMartin welcome
I love red beans and rice so much! I bought my adzuki red beans online and make my own with my level of sweetness. I love to mix Jasmine rice with it 😋
Sounds delicious!
I got so hungry watching this. I love ddeokbokki.
Tae :3
yep. in the middle of midnight, watching this. not a really good idea.
how can I go yo seoul rn????
me rn
*same* 😫❗
I'm craving for some Korean food rn.
those are ricecake balls (ddeok comes in all shapes and texture) in the red bean porridge. also fyi, some ppl may or may not be offended by calling the fishcakes odeng rather than eomok. eomok is the korean term, odeng the japanese term remnants from the japanese invasion when they tried to abolish all use of korean language. so some older ppl may feel bitter towards use of that term, not so much with the younger generation.
what an interesting fact!
more specific, eomok is just fishcakes but edeng is a food made out of fishcakes and some other ingredients.
odeng did come from japanese word oden[御田] and National Institute of Korean Language recommend using 어묵꼬치 (which is like fishcake skewer) instead of odeng but i never saw a single article, politician or ordinary person using fishcake skewer instead of odeng
오댕...오댕....
@Jayxeng Vang They fight long time ago and now north and south korea fight now.And we are lucky we don't born in north korea because they make you mine coal withput pickaxe soo horrible
“I’m going to grab one of those chewy balls, too”...classic!
korean food is a work of art
The food at 6:35 in the Philippines we call it Champorado 😂😂
Alnairah Punut hahaha oo nga
I was surprised by its price tho
In Mexico we have a chocolate drink called champurado haha 😊
6:11
That chewy ball is called "saeal" or "saealsim". It is a kind of rice cake and made of glutinous rice flour. We usually put it in the seaweedsoup, pumkin porridge and red bean rice porridge.
super good! :)
I have tried samgyeopsal, but I haven't grill the kimchi, next time I will do it no matter what! Thanks for the tip.
I love to put some rice in the wrap, and doenjang paste and danmuji to add a little bit of sweetness...It's so delicious, with fried tofu or any banchan...So if you haven't tried yet, I hardly recommend it to you ❤️❤️❤️ Korean food it's my favorite food ever ❤️❤️❤️ it's a shame that in my country i can't get eomuk soup, I will love to try that .
Sounds delicious ill have to try it next time!
Mike Chen so far makes better food vlogs making you hungry but this guy is indeed handsome.
Luke...I'm seriously considering taking some time off work to come join you guys on these food adventures 👍🏽💯%
하이 ㅋㅋㅋ 죄송 ㅠㅠ ㅋㅋ
In the Gwangjang Market, the little kimbap and bindaetteok are especially famous.👍👍
Grandma's food looked the best!!!!Ya'll got me hungry!!
It was amazing!!
i hope visit korea
That red bean porridge is called champorado here in Philippines we also mix it with condenesed milk.
James Louis Cayna shunga !
Korean food looks so good omg
She ate the ssam with raw garlic! That is the way! 👍👍👍
The foodie son of Trevor James and Mark Wiens returns
Lol
✅The food at the square market is delicious.Samgyeopsal tastes better🥓🥓❤️‼️💯💯
Awesome food great food video thanks
Thanks Abel! awesome food in korea!
everything looks so good. I want to visit south Korea just for the food. there's so many! 😋
You should visit Korea just for the food!!!
@@LukeMartin and gain 10lbs LOL
You both don,t even put on any weight at all very good you both get your beautiful healthy foods around the world for healthy foods very lucky be able to do it very good enjoy your holiday there thank you very much Bless you both
I like the little apron !
😄😄😄
The food is amazing. From this video i know about Red Bean porridge as a dessert its seem like Indonesian black sticky rice porridge' with coconut milk
I every tasted kimchi but it really sour and salty..i don't know if the kimchi u tasted better
kimchi is an acquired taste. In fact, kimchi is best introduced to new eaters by frying them in the pan. Frying kimchi broadens the flavor profile of kimchi making it incredibly delicious and savory for most people. Eating it raw takes some time for some people. I'm Korean and it took me 12 years to love kimchi ( I was picky back in my childhood).
that red bean porridge is supposed to be savory, not sweet. Not a dessert but a kind of traditional healthy food. The “balls” are cooked sticky sweet ricecakes.
Normally eaten during Moon Festival. There is a sweet version of this red bean porridge but it doesn’t have rice nor the sweet rice balls in it and it’s very thick almost like paste which is a popular filler for pastries and traditional rice cakes called ttok.
My mouth is watering before I watch the video 🤤🤤🤤
진짜?나도 오랜만애 먹고싶어 ㅠㅠ
Same with me also
I"m want also ate
Thank you
Sakura Book speak now
Waw amazing.. am like korean food.. I love korea city👍👍😍😍
광장시장 이네요
미국청년이 한국에 올때마다 광장시장엔(꼭)들린데요. 잡채, 김치만두. 매운떡볶이, 오뎅무국을 와! 완전 맛있죠!
Wearing an apron while eating Korean BBq is boss haha Sabrina adding a full garlic is hot haha
잘먹어서 보기좋네
I'm glad that you picked up on the slant of the grill, with the juices flowing down to the fried kimchi. Not that many people pick up on the detail. Good job.
Its revolutionary!!!
Always nice to wake up to a new chopstick travel!
Oh yeah!
와 이 언니 삼겹살 제대로 드신다. 내가 본 외국인들 중에 젤 제대로네!! 👍🏻
I love you guys but you always try to be so professional. I giggled when you realized that the desert probably needed sugar and you ask the person next to you. Such a real little glimpse into what it's like to travel in Asian countries
I’ve been waiting for another upload from you guys, the market looks fabulous, what a great experience Luke and Sabrina. Love your channel thanks for sharing. .
Thanks Angie! Were trying to get these videos out as much as possible! sorry for the wait!
Luke Martin oh no problem I understand. Thanks for another great video
I just tasted kimchi for the first time ever last month. It is delicious
I remember the first time I tried kimchi, ive been in love ever since... 😂
I miss places like I-tae Won, Oiu Jong boo, Pyoung Taek, An-jong Ni. But that was '76-77 & '79-80 when I was stationed there. Found great food and people there. Wife found Mirror of Korea restaurant in Atlanta where she took me a couple of times when we lived there. Good food and very nice folks.
you live in taiwan. you should know the red bean dessert is something like congee or eight treasures congee. rice balls! I don't eat the rice balls so i take it out and eat everything else. didn't know south Korea also has it 😋
Omg...that Korean bbq is making my mouth water!!! Looks really good.
Oh yeah! sooo good!
Saw this at my recommended video, tried to watch this and this is an absolutely good first impression! Subscribed!
Awesome! Thanks for joining us Stella! :)
Sabrina is looking more beautiful by the episode
BBwoan who puts in colored contacts for no reason tho it’s a little weird
yess!! sabrina 😍
I was about to say the same thing...and i Love her messy bun...I'm a messy bun kinda girl myself 😂😂😂
yeah fuck you pervert
Im so hungry, never eat anything too. And the video just makes my stomach squeezey pieceyyy😭😭
Great video. I was there in 2016 and ate at the stall right behind you (at 2:20). Those two ladies were also pictured in an article in Bon Appetite Magazine. My wife is from Hadong.
ㅋㅋㅋ 한국 음식 맛있어요 ^_^
Oh very nice🤣 i want it😂😂
So good!!!
That all looks so good but just a note - the sauce at the Korean BBQ is ssamjang not gochujang :)
Man that kbbq pork looked so good! My stomach is growling.
Hi guys! One more amazing video about popular and traditional Korean foods🥢 🥘🥢! Korean barbecue is the best! 🤗
Thanks Adri!!
Aloha from Hawaii,
Azuki beans, rice and Mochi (rice flour)balls like Japanese mochi.
That’s comfort food for me! We were raised w/many Japanese traditions. Azuki beans tastes good and good for you.
Love watching both of you chow down!
Mahalo🌺
Look the seller cook directly, make increase our appetitie
Thanks Luke & Sabrina..good vídeo..
Thanks Maria:)
한국에서 즐거운 추억만 만들고 가세요 :D
Literally ate at that same ladies food stand the other day haha.
Nice!
Is it fish cake, right?? Wow... I never try it. Looks yummy...i really Wanna try it.
It has been very long time since I watch ur video. Miss you guys so dearly. Sorry cant really catch up lately :( Absolutely amazing vids.
Grilled pork is the best food EVER to exist.
Oh yeah!
Oh my,,, Uraeok's bibim naengmyon is very delicious ! but closed,, So sad 😭😭
I liked the start with the red bean porridge but you had me at BBQ, I love Korean BBQ and Kimchi, I was to the point of drooling..LOL.. Hugs to you both, Travel Safe..
Oh man I know Korean bbq is just too good!!
luke martin best food channel on youtube!
Haha thank you
Right now? I want to go in S. Korea and taste all the foods that I just watched in Kdrama, korean shows
whats good with korean street food is that they always serve it hot 💓
I wish they have in Stockton I want some Korean food I can buy when I'm hungry
Sounds and acts like Mark Weins, especially with the "Oh Yeah"
You guys really know how to eat Ssam 🧡
Just a personal observation based on the food travellers who are really popular like Mark Wiens, Trevor James and Sonny.
What made them stand out from the tons of other contents out on the platform was that they built an identity with their viewers and subscribers. Something the viewers could watch and go: oh that’s so him.
With you I feel like you are a little more passive and less charismatic, so I just think it would be helpful if you could target something niche/or forge an identity with your viewers in order to grow your channel.
Don’t get me wrong, I can see all the hard work and effort you put into all this content and I do think you are a great guy. But ultimately, the difference between your videos and the rest of them is how excited I am to watch theirs as soon as I know it’s out.
All the best!
I miss korea
Lol just before I go to school 😂
I tried peach, grapes, apple soju but for me grapefruit soju is the best!
Definitely goes down smooth!
떡볶이 오뎅 너무 맛있지요~^0^
:)
Korean food looks delicious. Nice review.
Thanks :)
Thank ㅎㅎ
thank
Perfect video my friends,always worth watching, never disappointed,kudos to you both well done 🤗👍👍
Thanks Dennis!
Oh Man, everything looked awesome. I especially liked the lettuce wrap with that big hunk of garlic Sabrina used and the pork belly! Nice job Guys .....
Oh yeah!👍
You guys are the real deal :)
love korean food
Great job Luke,,,, keep giving us great Content,,,,,
Am watching from Ghana West Africa. (GAZULA vlogs)
Thanks buddy!
@@LukeMartin , you are welcome BRO,,,
That pork belly looks so delicious! Would love to try it in the wrap.
It is seriously mouth watering!!
Healthy foods. Iwish i live in korea
The food is very healthy in Korea!
DO MORE TRAVEL VLOGS ESPECIALLY FOODTRIP VLOGS 💯 I WILL GO TO KOREA AFTER I GRADUATE COLLEGE AND EAT WHAT YOU HAVE FEATURED YAY ♥
Excellent review. I feel like I am right there with you.
I wish I can go to Korea some day and taste all the food you have tried. I'll be waiting for more of your food adventure.😍
That's champorado in the Philippines .... (choco porridge)
awesome!
True hahahah better with tuyo
Love all your travel videos!💙
Hi Luke and Sabrina! Great video! I agree that the last place you ate BBQ would be my favorite too. I actually have never tasted Kim-chi before, but I know I would like it. I am going to have to make it and set a griddle with that angle. Thank you both. Have a safe trip wherever you go. God bless.
You should definitely do that!!
I love Korean food. Thanks for the tasty video. That's makes me rally hungry.
I love Korean food too!
Please come to Pangandaran, Indonesia..
Love Korean BBQ! Also love street foid market with all those food youate! Who I am kidding, I just love all Korean food!!!! ❤
Oh yeah me too!!😊
I am your new subscriber