Our last video from Seoul! Next up we have a special SUSHI episode from Taiwan before our MALAYSIAN STREET FOOD series! Follow us behind the scenes here : instagram.com/chopsticktravel & facebook.com/chopsticktravel
Nice Video!! Will you come to Taiwan lately? I work in a company which serve passenger transfer from Taipei city to the airport by Tesla electric mobile. If you're interest in, please contact me to get a free pick up service then we can discuss the cooperation.
Hi Luke and Sabrina, Great video and detailed description on Korean food. Love the pork belly and Kimchi. Luke, you are funny wearing a 'Taiwan' shirt in Seoul, South Korea. Love your videos and as always well documented. 🇨🇦🇰🇷
those are ricecake balls (ddeok comes in all shapes and texture) in the red bean porridge. also fyi, some ppl may or may not be offended by calling the fishcakes odeng rather than eomok. eomok is the korean term, odeng the japanese term remnants from the japanese invasion when they tried to abolish all use of korean language. so some older ppl may feel bitter towards use of that term, not so much with the younger generation.
more specific, eomok is just fishcakes but edeng is a food made out of fishcakes and some other ingredients. odeng did come from japanese word oden[御田] and National Institute of Korean Language recommend using 어묵꼬치 (which is like fishcake skewer) instead of odeng but i never saw a single article, politician or ordinary person using fishcake skewer instead of odeng
@Jayxeng Vang They fight long time ago and now north and south korea fight now.And we are lucky we don't born in north korea because they make you mine coal withput pickaxe soo horrible
We were having those rice cakes too.. but we didnt know what it was but it was tasting sooo gooood.. i loved everything i had.. i can live on korean food
I love red beans and rice so much! I bought my adzuki red beans online and make my own with my level of sweetness. I love to mix Jasmine rice with it 😋
6:11 That chewy ball is called "saeal" or "saealsim". It is a kind of rice cake and made of glutinous rice flour. We usually put it in the seaweedsoup, pumkin porridge and red bean rice porridge.
Hi Luke and Sabrina! Great video! I agree that the last place you ate BBQ would be my favorite too. I actually have never tasted Kim-chi before, but I know I would like it. I am going to have to make it and set a griddle with that angle. Thank you both. Have a safe trip wherever you go. God bless.
I’ve been waiting for another upload from you guys, the market looks fabulous, what a great experience Luke and Sabrina. Love your channel thanks for sharing. .
Great video. I was there in 2016 and ate at the stall right behind you (at 2:20). Those two ladies were also pictured in an article in Bon Appetite Magazine. My wife is from Hadong.
Oh Man, everything looked awesome. I especially liked the lettuce wrap with that big hunk of garlic Sabrina used and the pork belly! Nice job Guys .....
I'm glad that you picked up on the slant of the grill, with the juices flowing down to the fried kimchi. Not that many people pick up on the detail. Good job.
Aloha from Hawaii, Azuki beans, rice and Mochi (rice flour)balls like Japanese mochi. That’s comfort food for me! We were raised w/many Japanese traditions. Azuki beans tastes good and good for you. Love watching both of you chow down! Mahalo🌺
I have tried samgyeopsal, but I haven't grill the kimchi, next time I will do it no matter what! Thanks for the tip. I love to put some rice in the wrap, and doenjang paste and danmuji to add a little bit of sweetness...It's so delicious, with fried tofu or any banchan...So if you haven't tried yet, I hardly recommend it to you ❤️❤️❤️ Korean food it's my favorite food ever ❤️❤️❤️ it's a shame that in my country i can't get eomuk soup, I will love to try that .
You both don,t even put on any weight at all very good you both get your beautiful healthy foods around the world for healthy foods very lucky be able to do it very good enjoy your holiday there thank you very much Bless you both
I liked the start with the red bean porridge but you had me at BBQ, I love Korean BBQ and Kimchi, I was to the point of drooling..LOL.. Hugs to you both, Travel Safe..
Just a personal observation based on the food travellers who are really popular like Mark Wiens, Trevor James and Sonny. What made them stand out from the tons of other contents out on the platform was that they built an identity with their viewers and subscribers. Something the viewers could watch and go: oh that’s so him. With you I feel like you are a little more passive and less charismatic, so I just think it would be helpful if you could target something niche/or forge an identity with your viewers in order to grow your channel. Don’t get me wrong, I can see all the hard work and effort you put into all this content and I do think you are a great guy. But ultimately, the difference between your videos and the rest of them is how excited I am to watch theirs as soon as I know it’s out. All the best!
I miss places like I-tae Won, Oiu Jong boo, Pyoung Taek, An-jong Ni. But that was '76-77 & '79-80 when I was stationed there. Found great food and people there. Wife found Mirror of Korea restaurant in Atlanta where she took me a couple of times when we lived there. Good food and very nice folks.
Hi Luke, that was a great food vlog, I’m so exited to try the kbbq that was you showed. Could you inform me, what was the restaurant and where was it ? Thank you in advance
The food is amazing. From this video i know about Red Bean porridge as a dessert its seem like Indonesian black sticky rice porridge' with coconut milk I every tasted kimchi but it really sour and salty..i don't know if the kimchi u tasted better
kimchi is an acquired taste. In fact, kimchi is best introduced to new eaters by frying them in the pan. Frying kimchi broadens the flavor profile of kimchi making it incredibly delicious and savory for most people. Eating it raw takes some time for some people. I'm Korean and it took me 12 years to love kimchi ( I was picky back in my childhood).
that red bean porridge is supposed to be savory, not sweet. Not a dessert but a kind of traditional healthy food. The “balls” are cooked sticky sweet ricecakes. Normally eaten during Moon Festival. There is a sweet version of this red bean porridge but it doesn’t have rice nor the sweet rice balls in it and it’s very thick almost like paste which is a popular filler for pastries and traditional rice cakes called ttok.
I love you guys but you always try to be so professional. I giggled when you realized that the desert probably needed sugar and you ask the person next to you. Such a real little glimpse into what it's like to travel in Asian countries
you live in taiwan. you should know the red bean dessert is something like congee or eight treasures congee. rice balls! I don't eat the rice balls so i take it out and eat everything else. didn't know south Korea also has it 😋
Our last video from Seoul! Next up we have a special SUSHI episode from Taiwan before our MALAYSIAN STREET FOOD series! Follow us behind the scenes here : instagram.com/chopsticktravel & facebook.com/chopsticktravel
Shot out plss
LOVE your Korean series of videos! Korean food is never short on flavor! Nice vid you two!
Can't wait for you malaysian street food series.
Hi Luke and Sabrina . Great video and awesome food. Thanks for Sharing.
Nice Video!! Will you come to Taiwan lately? I work in a company which serve passenger transfer from Taipei city to the airport by Tesla electric mobile. If you're interest in, please contact me to get a free pick up service then we can discuss the cooperation.
I wish there was a Korean restaurant near me 😩
Me too. I love korean foods so much.
Same 😪😪
Learn how to cook Korean food, that's what I did. Now, I can eat the food I crave all the time as much as I want.
hana tokyo
Brings back some good memories, I was stationed in Yongsan,Korea back in 82-83.
Adding Seoul, Korea to my bucket list now. Thanks for another great video Luke and Sabrina.
Yes you definitely should!!!
Oh we saw the old lady when we went there and she was just so sweet!!!
Gwangjang Market is the hot spot for travelers!
광장말이애요?
Hi Luke and Sabrina,
Great video and detailed description on Korean food. Love the pork belly and Kimchi. Luke, you are funny wearing a 'Taiwan' shirt in Seoul, South Korea. Love your videos and as always well documented. 🇨🇦🇰🇷
Always repping Taiwan!
6:56 here in philippines it's called "champorado" and it's better with evap milk and sugar I PROMISE!!!
It's not actually champorado since red bean was used not cocoa or chocolate
I thought it was dinuguan at first
Oh man, Korean food looks AWESOME! I just woke, and my mouth is watering right about now. :P
Oh yeah! Korean food rocks!
Mmmmmmmm... everything in the market taste so good. That taste so delicious and spicy meal. Great review. Enjoy your meal and see u next time.
Thanks buddy!
@@LukeMartin welcome
those are ricecake balls (ddeok comes in all shapes and texture) in the red bean porridge. also fyi, some ppl may or may not be offended by calling the fishcakes odeng rather than eomok. eomok is the korean term, odeng the japanese term remnants from the japanese invasion when they tried to abolish all use of korean language. so some older ppl may feel bitter towards use of that term, not so much with the younger generation.
what an interesting fact!
more specific, eomok is just fishcakes but edeng is a food made out of fishcakes and some other ingredients.
odeng did come from japanese word oden[御田] and National Institute of Korean Language recommend using 어묵꼬치 (which is like fishcake skewer) instead of odeng but i never saw a single article, politician or ordinary person using fishcake skewer instead of odeng
오댕...오댕....
@Jayxeng Vang They fight long time ago and now north and south korea fight now.And we are lucky we don't born in north korea because they make you mine coal withput pickaxe soo horrible
yep. in the middle of midnight, watching this. not a really good idea.
how can I go yo seoul rn????
me rn
*same* 😫❗
I'm craving for some Korean food rn.
korean food is a work of art
I am Indian but I like Korean people 🙂☺
Saw this at my recommended video, tried to watch this and this is an absolutely good first impression! Subscribed!
Awesome! Thanks for joining us Stella! :)
Awesome food great food video thanks
Thanks Abel! awesome food in korea!
Omg...that Korean bbq is making my mouth water!!! Looks really good.
Oh yeah! sooo good!
She went for the GARLIC
LOOKS AMAZING THANKS
Korean food looks so good omg
I got so hungry watching this. I love ddeokbokki.
Tae :3
We were having those rice cakes too.. but we didnt know what it was but it was tasting sooo gooood.. i loved everything i had.. i can live on korean food
Korean food looks delicious. Nice review.
Thanks :)
Thank ㅎㅎ
thank
I love red beans and rice so much! I bought my adzuki red beans online and make my own with my level of sweetness. I love to mix Jasmine rice with it 😋
Sounds delicious!
Love all your travel videos!💙
Is it fish cake, right?? Wow... I never try it. Looks yummy...i really Wanna try it.
Luke, Your videos has elevated to a whole new level. Big Love for your videos
Happy to hear that thanks Neezam!
6:11
That chewy ball is called "saeal" or "saealsim". It is a kind of rice cake and made of glutinous rice flour. We usually put it in the seaweedsoup, pumkin porridge and red bean rice porridge.
super good! :)
Hi Luke and Sabrina! Great video! I agree that the last place you ate BBQ would be my favorite too. I actually have never tasted Kim-chi before, but I know I would like it. I am going to have to make it and set a griddle with that angle. Thank you both. Have a safe trip wherever you go. God bless.
You should definitely do that!!
Mike Chen so far makes better food vlogs making you hungry but this guy is indeed handsome.
Perfect video my friends,always worth watching, never disappointed,kudos to you both well done 🤗👍👍
Thanks Dennis!
I’ve been waiting for another upload from you guys, the market looks fabulous, what a great experience Luke and Sabrina. Love your channel thanks for sharing. .
Thanks Angie! Were trying to get these videos out as much as possible! sorry for the wait!
Luke Martin oh no problem I understand. Thanks for another great video
In the Gwangjang Market, the little kimbap and bindaetteok are especially famous.👍👍
Great video. I was there in 2016 and ate at the stall right behind you (at 2:20). Those two ladies were also pictured in an article in Bon Appetite Magazine. My wife is from Hadong.
You both are adorable, I can't get enough of your videos guys.
i hope visit korea
I love Korean food. Thanks for the tasty video. That's makes me rally hungry.
I love Korean food too!
The largeness of the pots and how ppl sit in front of the bars reminds me of the market in Spirited Away.
Waw amazing.. am like korean food.. I love korea city👍👍😍😍
Oh Man, everything looked awesome. I especially liked the lettuce wrap with that big hunk of garlic Sabrina used and the pork belly! Nice job Guys .....
Oh yeah!👍
Luke...I'm seriously considering taking some time off work to come join you guys on these food adventures 👍🏽💯%
하이 ㅋㅋㅋ 죄송 ㅠㅠ ㅋㅋ
Always nice to wake up to a new chopstick travel!
Oh yeah!
Hi luke...i love the way you appreciate the food you eat.
It has been very long time since I watch ur video. Miss you guys so dearly. Sorry cant really catch up lately :( Absolutely amazing vids.
I'm glad that you picked up on the slant of the grill, with the juices flowing down to the fried kimchi. Not that many people pick up on the detail. Good job.
Its revolutionary!!!
Grandma's food looked the best!!!!Ya'll got me hungry!!
It was amazing!!
Thanks Luke & Sabrina..good vídeo..
Thanks Maria:)
I like the little apron !
😄😄😄
Aloha from Hawaii,
Azuki beans, rice and Mochi (rice flour)balls like Japanese mochi.
That’s comfort food for me! We were raised w/many Japanese traditions. Azuki beans tastes good and good for you.
Love watching both of you chow down!
Mahalo🌺
Hi guys! One more amazing video about popular and traditional Korean foods🥢 🥘🥢! Korean barbecue is the best! 🤗
Thanks Adri!!
My mouth is watering before I watch the video 🤤🤤🤤
진짜?나도 오랜만애 먹고싶어 ㅠㅠ
Same with me also
I"m want also ate
Thank you
Sakura Book speak now
광장시장 이네요
미국청년이 한국에 올때마다 광장시장엔(꼭)들린데요. 잡채, 김치만두. 매운떡볶이, 오뎅무국을 와! 완전 맛있죠!
✅The food at the square market is delicious.Samgyeopsal tastes better🥓🥓❤️‼️💯💯
Big Hype! thanks for the upload you two!
Glad you enjoyed😊
I have tried samgyeopsal, but I haven't grill the kimchi, next time I will do it no matter what! Thanks for the tip.
I love to put some rice in the wrap, and doenjang paste and danmuji to add a little bit of sweetness...It's so delicious, with fried tofu or any banchan...So if you haven't tried yet, I hardly recommend it to you ❤️❤️❤️ Korean food it's my favorite food ever ❤️❤️❤️ it's a shame that in my country i can't get eomuk soup, I will love to try that .
Sounds delicious ill have to try it next time!
That all looks so good but just a note - the sauce at the Korean BBQ is ssamjang not gochujang :)
The food at 6:35 in the Philippines we call it Champorado 😂😂
Alnairah Punut hahaha oo nga
I was surprised by its price tho
In Mexico we have a chocolate drink called champurado haha 😊
Excellent review. I feel like I am right there with you.
You both don,t even put on any weight at all very good you both get your beautiful healthy foods around the world for healthy foods very lucky be able to do it very good enjoy your holiday there thank you very much Bless you both
Great vlog and nine place luke.. i love it!💗💯👍
Thanks Jaime!!
I liked the start with the red bean porridge but you had me at BBQ, I love Korean BBQ and Kimchi, I was to the point of drooling..LOL.. Hugs to you both, Travel Safe..
Oh man I know Korean bbq is just too good!!
와 이 언니 삼겹살 제대로 드신다. 내가 본 외국인들 중에 젤 제대로네!! 👍🏻
Good job showing us amazing food
That pork belly looks so delicious! Would love to try it in the wrap.
It is seriously mouth watering!!
I just tasted kimchi for the first time ever last month. It is delicious
I remember the first time I tried kimchi, ive been in love ever since... 😂
I rarely comment but great review! Looking forward to more videos
Thanks David! I appreciate it!
That a nice video luke. I feel hungry 😜
Thanks! Thats the goal!
Thanks for replying Luke😊
That red bean porridge is called champorado here in Philippines we also mix it with condenesed milk.
James Louis Cayna shunga !
Everything looks great😋
Great job Luke,,,, keep giving us great Content,,,,,
Am watching from Ghana West Africa. (GAZULA vlogs)
Thanks buddy!
@@LukeMartin , you are welcome BRO,,,
I wish I can go to Korea some day and taste all the food you have tried. I'll be waiting for more of your food adventure.😍
Great videos, go on like this!
More videos coming soonQ
love korean food
dude so amazing to have someone to share your journey with! I love your videos...!!!
Really like you guys and the post more and more.
many more to come!
Oh very nice🤣 i want it😂😂
So good!!!
everything looks so good. I want to visit south Korea just for the food. there's so many! 😋
You should visit Korea just for the food!!!
@@LukeMartin and gain 10lbs LOL
You guys are the real deal :)
Awesome as always
Hi Luke I think your so cool and love how you have passion for what you do and always doing it with a wonderful smile ❤️
I am a your new subscriber ;) 한국 가고 싶어요!
Thanks Jennifer:) welcome to the chopstick travel team!
잘먹어서 보기좋네
Enjoyed the vedio thoroughly 😊 eagerly waiting for your Malaysia food trip...!
Thanks! cant wait to share the Malaysian series with you!
😊😊
You guys really know how to eat Ssam 🧡
Superb
nice vid! btw, I love your shirt which TAIWAN with NIKE logo on it.
The best foodie vlog .
Love Korean BBQ! Also love street foid market with all those food youate! Who I am kidding, I just love all Korean food!!!! ❤
Oh yeah me too!!😊
Just a personal observation based on the food travellers who are really popular like Mark Wiens, Trevor James and Sonny.
What made them stand out from the tons of other contents out on the platform was that they built an identity with their viewers and subscribers. Something the viewers could watch and go: oh that’s so him.
With you I feel like you are a little more passive and less charismatic, so I just think it would be helpful if you could target something niche/or forge an identity with your viewers in order to grow your channel.
Don’t get me wrong, I can see all the hard work and effort you put into all this content and I do think you are a great guy. But ultimately, the difference between your videos and the rest of them is how excited I am to watch theirs as soon as I know it’s out.
All the best!
I miss places like I-tae Won, Oiu Jong boo, Pyoung Taek, An-jong Ni. But that was '76-77 & '79-80 when I was stationed there. Found great food and people there. Wife found Mirror of Korea restaurant in Atlanta where she took me a couple of times when we lived there. Good food and very nice folks.
Please come to Pangandaran, Indonesia..
Hi Luke, that was a great food vlog, I’m so exited to try the kbbq that was you showed. Could you inform me, what was the restaurant and where was it ? Thank you in advance
Great video Luke.
😊Thank you!
The food is amazing. From this video i know about Red Bean porridge as a dessert its seem like Indonesian black sticky rice porridge' with coconut milk
I every tasted kimchi but it really sour and salty..i don't know if the kimchi u tasted better
kimchi is an acquired taste. In fact, kimchi is best introduced to new eaters by frying them in the pan. Frying kimchi broadens the flavor profile of kimchi making it incredibly delicious and savory for most people. Eating it raw takes some time for some people. I'm Korean and it took me 12 years to love kimchi ( I was picky back in my childhood).
that red bean porridge is supposed to be savory, not sweet. Not a dessert but a kind of traditional healthy food. The “balls” are cooked sticky sweet ricecakes.
Normally eaten during Moon Festival. There is a sweet version of this red bean porridge but it doesn’t have rice nor the sweet rice balls in it and it’s very thick almost like paste which is a popular filler for pastries and traditional rice cakes called ttok.
This is a random question but I’m just curious, what part of America are you from because you pronounce About differently or are you Canadian?
Canada
Thanks for clearing that up!
I love you guys but you always try to be so professional. I giggled when you realized that the desert probably needed sugar and you ask the person next to you. Such a real little glimpse into what it's like to travel in Asian countries
Nice video bro.. What type of camera do you use?
Sony a6300
@@LukeMartin tq bro..
Sabrina is looking more beautiful by the episode
BBwoan who puts in colored contacts for no reason tho it’s a little weird
yess!! sabrina 😍
I was about to say the same thing...and i Love her messy bun...I'm a messy bun kinda girl myself 😂😂😂
yeah fuck you pervert
It's been awhile....nice to hear your voice very comforting!!! :))
It makes me hungry 🤤🤤🤤
you live in taiwan. you should know the red bean dessert is something like congee or eight treasures congee. rice balls! I don't eat the rice balls so i take it out and eat everything else. didn't know south Korea also has it 😋