@@jackwhitbread4583 you’d be surprised by the amount of people I’ve seen mad on the Internet that someone isn’t wearing gloves in a cooking video at a restaurant 💀 I took Food safety classes in high school, so it is a no-brainer to me why we shouldn’t wear gloves in the kitchen but some people 👀
Have you ever had mirin and soy sauce cured yolks? They're addictive. soak the yolks in a mix of half soy sauce and half mirin in the fridge, and soak a paper towel in that mix to lay on top of the yolks so the tops are also cured. I'm wondering if you could make pasta using those yolks, but like immediately after 6 hours of curing so they don't get too jammy to make the dough. But also just try those on top of ramen or rice cause hot damn they are AMAZING.
After boiling you should have fried it in butter and a light crumb hit with a little sea salt and black pepper and some crispy pancetta and got a bit of a crunch on there... plate up add feesh grated parm.. wouldve been perfection 🥰
I have a food idea you could do pasta with soy sauce Ingredients : Boil the water in a pot and put pancit canton in. 2 : mix the ingredients in a bowl add 1 half cup of soy sauce. 3 : add siracha or more soy sauce (This will make alot of filipinos happy)
I feel like your idea for salvations grip is sorta what Bungie doesn’t do-instead of giving you frost armor, it would be something like, “while having frost armor… ex.” Maybe something like while having frost armor, each stack gives an increase to the detonation size of the stasis crystal
Do a half and half mix of Chick-fil-A side and creamy thousand island, Add a lil Italian seasoning and Parmesan. Use that as a topping 😋. Trust me it’s my favorite with pasta and chilled cheese🤤
I’m watching this in February 2024 and me knowing how many eggs he gets to towards the end of the doubling my eggs every day series and hearing him say I also want to see 16 whole eggs in a batch of pasta was the funniest thing ever
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It needed a whole lot
Soy Sauce
@@RealYousufKhanwhy does your reply translate to “I am Willow” 💀💀💀
edit: ok i get it it means something in spanish.
@@carlosmeinhardtlol
Don't you hate when you need a whole lot?!
@@carlosmeinhardt HAHAHAHA fr
“This isn’t a restaurant”
Proceeds to sprinkle sesame seeds on pasta with gloves on
Right? Who makes their dinner with gloves on? Just wash your hands!!
@@jackwhitbread4583 you’d be surprised by the amount of people I’ve seen mad on the Internet that someone isn’t wearing gloves in a cooking video at a restaurant 💀 I took Food safety classes in high school, so it is a no-brainer to me why we shouldn’t wear gloves in the kitchen but some people 👀
You touch your food with raw hands? Disgusting.
@@puritech1609you touch your food with gloves? gross.
@@puritech1609what did you do with your hands that made you felt so disgusted touching food 🤔
IT NEEDED A WHOLE LOT OF WHAT????? I NEED TO KNOW!!!!!
More soy sauce
Hahahah 😂😂😂
A whole lot. As in, parking lot
"Watch your TONE BOY "
😂😂😂😂😂😂😂
Add butter, more protein, pickles
A suggestion: try making a soy sauce reduction that way you don't offset your liquid to flour ratio and improving your soy sauce flavor
Actually genius
Or just use a thick Korean soy sauce.
🤓
Never seen so many fresh egg yokes in a video before. So bright and orangey ❤😊
I bet those eggs came from rabbits.
@benjaminschutz727 Nah, those are definitely the eggs of a Short-beaked echidna. I know my eggs.
@@kylecraig6789 Nope, close guess but those eggs are actually from insects
@MantraHerbInchSin Well done, my man. Whichibvsects
You're ALL wrong. These are OBVIOUSLY Siberian Water Cat eggs. They are orange like that from all the krill they eat. The more u know, huh?🤓😎
Man that pasta NEEDED a whole lot
🚗🚗
@@skeletor6111 🚗🚗
🧽🧽
Damn, needed a whole lot 😔
Water in the pot!
need tomato sauce or lots of cheeeeese, as traditional dishes do.
@@mrnumba154Fire in the hole
“I wanna see pasta with 16 whole eggs too” did a part with 14,000
only 2384 eggs out
@@adamwyatt-lowe2833 fr bro cant do the powers. But most likely 6000 since he'll double the 10k rather than 8192.
if i eat this i might even die cox i have severe egg allergy🥲
To@@sphericalcat1434
@@impxrfxction5839why did you reply to this comment with that? What does that have to do with anything except that eggs exist???
Love the way the video just cuts off! 🥰
NOOOOOO SAD ;-;
(Im unhinged af bruh, sorry)
It just missed "more" then it was supposed to loop back into soy sauce
pretty sure its because the video was made for tiktok, and youtube shorts time limit is slightly shorter than a 1min tiktok limit
visited his tiktok. he said it needs a whole lot more soy sauce!
not all heroes wear capes ❤
god bless u❤
God sent ❤
This needs to be pinned
Doing the lord’s work, Ty
So what did you have for dinner?
- A noodle
ITS NOT A NOODLE
noodle
@@Mastersharkmappingit’s a noodle.
@@SourPeanutButtahNoodle n Pasta had similar and difference
-You mean noodles?
-No. Just one.
"how do you like you pasta, sir?"
"As an appetizer please"
i like it with a whole lot
Max the Meat Guy, make like a wagyu tallow pasta and smoke it over applewood low and slow
The low and slow I love when he says that
Why are you talking in imperatives
@@Lyricsofswift Today we’re making Ted Bundy’s favourite meal. And as always: we’re cooking over applewood; low and slow.
@@blazeeer1483they look more like imperatives to me
Max the Meat Man
It sure needed a whole lot
“Send noods” on the Pasta flattener thing 😂
Cute pfp
@@CasperTheRamKnight Thanks! :0 I made it
I like yours alot as well!
Thankies! i also made mine!@@vixy2321
theres more drawnings i made in my newgrounds and community section if u wanna check it out @_@'
Unrelated comment, but are you the same Vixy in DC discord?
@@Papyrus_GigaFlex yes
Those eggs were beautiful 😍
Great to have you in Pittsburgh man, keep it up!
I like that it separated because it gives it more texture instead of just another nood. I freaking love your videossssssss
Have you ever had mirin and soy sauce cured yolks? They're addictive. soak the yolks in a mix of half soy sauce and half mirin in the fridge, and soak a paper towel in that mix to lay on top of the yolks so the tops are also cured. I'm wondering if you could make pasta using those yolks, but like immediately after 6 hours of curing so they don't get too jammy to make the dough. But also just try those on top of ramen or rice cause hot damn they are AMAZING.
that color is satisfying af
Looks delicious!
I don't know man, looks like it needed a whole lot
"and i don't blame you i wanna see pasta with sixteen whole eggs too, but don't worry it's coming soon" bars💯🔥
That looks so yummy!
Good to see a fellow Pittsburgh fan 👍🏻
i think that pasta needed a whole lot
It sure did
So true
It should be called dragon pasta🐉😊
No no sleeping dragon. And be served with an avocado head and carrot sliver arms and perhaps a truffle or some sorta egg. 😊
😊
@@L_une you have a good imagination. I just saw an orange coil of dookie
@conaldeugenepeterson2147 bahaha and you are quite humorous. 🍊 Truly a great addition, though. Some citrus would go nicely.
@@L_uneOoooh, I see that now!
Idk why but I kept thinking about Charmanders tail.
would love to see danny loves pasta!
ahhh the saltiness I could never, especially in pasta!
Plot twist, he needed a whole lot more salt
Thanks for cutting the end off of the video. 👍 Always great when people put half assed effort into shorts for cheap & easy clicks.
After boiling you should have fried it in butter and a light crumb hit with a little sea salt and black pepper and some crispy pancetta and got a bit of a crunch on there... plate up add feesh grated parm.. wouldve been perfection 🥰
Guess we never know what the pasta needed a whole lot more of.... 😭
Pasta with soy sauce and butter is the best, it’s basically my butter Parmesan noodle kinda comfort food as a Japanese
I subscribed because of this video ❤
Maybe Chef Tyler
(Grilled Cheese Guy)
Your Video Style is very similar
That pasta sure needed a whole lot more flavor.
Stop following me
Mr. And Mrs. Shi would be an amazing colab
“If you can doesn’t mean you should”
-Lionfield
soon you will have 2000000 subscribers
Nick DiGiovanni!
❤❤❤😅
I need to see you collaborating with the pasta queen
Spaghetti tossed with butter, sprinkle cheese, and soy sauce is an old family tradition and one of my favorite comfort foods
It looks like something the Fire Nation would eat
you can't imagine how many pieces my Italian heart just broke into
I’m Chinese and my mouth was agape with horror.
Bruh get over it, it’s obviously not traditional and he’s not claiming it’s Italian. It’s an experiment and it could be really good!
Pasta originated in China, so he's just bringing it full circle.
Womp womp
You can't imagine how little I care
A whole lot what… A WHOLE OF WHAT SIR
You need to do a Collab with max the meat guy
Those egg yolks are the most glorious colour!
Try Donald glover, he’s pretty cool
This looked magically wonderful. Thank you for sharing.
We getting a brain damage from sodium levels with this one 🗣️🗣️🔥🔥
I loved soy sauce too and then one day I got an allergy :[
Also that looked like way too much soy sauce my throat hurt watching it-
FUUUCK I WAS CHILLING JUST THINKING “oo soy sauce” AND NOW YOUR COMMENT MADE ME THINK OF SUSHI, NOW I WANT SUSHI-
There are coco amino sauces that definitely are quite comparable, just a little sweeter if you are allergic to soy. But always research first.
use twice the amount of soy sauce and reduce it by half, same amount of liquid but twice the flavour
Love your videos ryan :D
If Caseoh's in for a collab, even the pasta made is just appetizer.
"How much soy sauce did you add?" Him: "Yes."
Make worlds BIGGEST noodle!
I love the part where he told us a whole lot of what😂
I got an idea , me! (Not really lol but jesse pinkman's actor would be a good idea!)
Yesssss. I like to salt my scrambled eggs with soy sauce instead of salt. Tastes great.
We need an oompaville collab
You and max the meat guy would be an elite collab
As a Japanese, filling with little bit of miso paste with that pasta would be a great combination!
I have a food idea you could do pasta with soy sauce
Ingredients : Boil the water in a pot and put pancit canton in. 2 : mix the ingredients in a bowl add 1 half cup of soy sauce. 3 : add siracha or more soy sauce
(This will make alot of filipinos happy)
I love the send noods sticker also I too love soy sauce wonder if I should try this 🤔
Take your time on the doubling we are enjoying the ride. This was a fun experiment
I feel like your idea for salvations grip is sorta what Bungie doesn’t do-instead of giving you frost armor, it would be something like, “while having frost armor… ex.”
Maybe something like while having frost armor, each stack gives an increase to the detonation size of the stasis crystal
“send noods”
How have I not noticed that yet???😭
Bro said he loves the smell. My gals, you know he's on that. 💯💯💯
I want to eat everything you make to eat for yourself. It looks so good. I like long bits, not small bits. I want to be able to cut it to any length.
Do a half and half mix of Chick-fil-A side and creamy thousand island, Add a lil Italian seasoning and Parmesan. Use that as a topping 😋. Trust me it’s my favorite with pasta and chilled cheese🤤
Chef boyarde is who I need to see
I’m watching this in February 2024 and me knowing how many eggs he gets to towards the end of the doubling my eggs every day series and hearing him say I also want to see 16 whole eggs in a batch of pasta was the funniest thing ever
Corey would be a great guest.
Tnx for the tip. Next time I do this I'll make sure and enjoy it when the mall is closed. The whole lot will be empty then
Them be some crazy free range hens.
A like for your honesty
“Can you make pasta with soy sauce?” These are the types of thoughts that come to randomly when you’re half asleep at midnight
Am I the only one that noticed the pasta flattener name 😭
Looks good
I’d like to see you collab with yo mama. No seriously with your mom ❤
imma need this to for my transition lmao
‘Mrs. Isabella “Bella” Marie Cullen (née Swan)’ is an unhinged level of humour 😂
WE GETTING DEHYDRATED WITH THIS ONE 🗣🔥🔥🔥
The dough looked like a giant squishy egg…I want one
lemon, ricotta, soy sauce??? 😭 no ma’am
hahaha good idea to pre-spice the pasta omg curious
Day one of asking for pasta made with fish sauce, or ranch dressing
omg ranch would be horrible lmao
Not me thinking the egg was cherry tomatoes
I love hearing you say “soy sauce” probably as much as you love soy sauce.
It would be so cool if he collaborated with NickDiGiovanni (I might have spelled it wrong)
Damn those look like quality eggs 😋 id eat them just like that
Ah yes, the common pairing of soy sauce and lemon. I can't figure out where you went wrong.
I love the part where he tells us what the pasta needs the most
Make one with chef tyler
He likes grilled cheese and u pasta
When I saw this I immediately pictured the salty meme from the ice age movies
I need to find this dudes shop in Pittsburgh and find out where he gets those eggs... because they look great and I want to buy a bunch
Collab with Wallibear would be fire. But not gonna happen 😢
You need to do a collab with #stoner! And #goblin420 do a pasta dishes for stoners!
What flower do you typically use for noodles? Looks great as always
Do it with Worcestershire sauce!