Chicken Katsu Homemade Recipe (Panko)
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- เผยแพร่เมื่อ 7 ต.ค. 2020
- Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. The very best part of eating this chicken cutlet is that you made it yourself.
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Winner winner chicken dinner!!