on the weber kettle it really doesn't matter where the vent goes. the smoke goes up and around the food before it exits the vent. its not like a offset.. good looking white sauce. make a great samwich..
Spending four to five hours just to make pulled chicken is crazy. Just grill it and add some liquid smoke to the sauce and that should do it. PS the bird look incredible after smoking and he he should have eaten it that way without pulling off the skin which was so nicely crisped out. Just my two cents. But again four to five hours is way too long. I have a real good pellet smoker and will add a good smoker tube to up the smoke and it should take an hour plus but certainly less than two.
Brother, that turned great, spatchcocking a chicken is the way to go and that sauce looked amazing. Just joined your family. You need to join us and do a collaboration. I just did a wing one and had 30 channels involved, a lot of fun. Let me know if you are interested, my next one is going to be a St Paddy’s one. Also, if you want to see how we do the collaborations, here's a link to the wing playlist. th-cam.com/play/PLdqwfcV31ViXGpW3l1At8GZphCtuK8GcZ.html
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on the weber kettle it really doesn't matter where the vent goes. the smoke goes up and around the food before it exits the vent. its not like a offset.. good looking white sauce. make a great samwich..
Great job sir. Love that sauce! Keep up the good work.
Thank you!
Spending four to five hours just to make pulled chicken is crazy. Just grill it and add some liquid smoke to the sauce and that should do it. PS the bird look incredible after smoking and he he should have eaten it that way without pulling off the skin which was so nicely crisped out. Just my two cents. But again four to five hours is way too long. I have a real good pellet smoker and will add a good smoker tube to up the smoke and it should take an hour plus but certainly less than two.
When you're married with kids, those four hours of me time are great! 😆
Brother, that turned great, spatchcocking a chicken is the way to go and that sauce looked amazing. Just joined your family. You need to join us and do a collaboration. I just did a wing one and had 30 channels involved, a lot of fun. Let me know if you are interested, my next one is going to be a St Paddy’s one.
Also, if you want to see how we do the collaborations, here's a link to the wing playlist. th-cam.com/play/PLdqwfcV31ViXGpW3l1At8GZphCtuK8GcZ.html