Bold earrings ✅ Bold glasses ✅ Bold lipstick ✅ Yummy recipe and execution ✅ Most importantly...white top whilst making a sticky sauce ✅ Marion..always living life on the edge. Love all the way from Houston, Texas💕
I love every recipe that you put out so much that I click the thumbs up before I even watch the video!!! I can’t wait to try this one! Right now, I’m going downstairs to thaw out my ribs!
Marion I love all your videos and you make everything look mouth watering! Your voice is so soothing and you’re enjoyable and relaxing to watch! Thank you for great uncomplicated recipes!
I am trying your short ribs recipe for the first time. My daughter made the 5 Chinese spices from scratch. Luckily, we had all the ingredients for the spices. Hooray! The sauce smells so delicious. We can't wait for dinner time! Thank you for the share, Marion!
I made this beef rib dish for my family and it came out just as it was supposed to. This was "fall-off-the-bone" Delicious! FOOD IS LOVE!! Thank you Marion for bringing such amazing recipes to us!!
I tried this recipe the other day and it was a winner in my fiancé’s book! He loved it. I only cooked mine for 2.5 hrs cause he was getting impatient and hungry. It still came out delicious!!!
Ok, made these in the instant pot 2 weeks in a row they were that good. Made them at home and then went to my brother's house and made them for him. These are seriously so delicious and so simple. Omg these are fantastic!!
Thanks to you my family thinks I am an amazing cook 💕 thank you for your amazing creations, your confidence is contagious. Lots of love all the way from South Africa ❤️
I’m seeing my parents for the first time since December next week! I’ve been planning to make short ribs when they arrive and trying to decide on a recipe!!
Oh Marion where have you been all my 70yrs of Life- You look sensational & your recipe is to match - Thank You !!!. Now for a binge afternoon on Marion's Kitchen. Cheers Denise- Brisbane
Made this for dinner tonight. Absolutely amazing!! Hubby ate so much he couldn’t move afterwards lol. Thanks for another great recipe❤ sending love from Sicily
That paper towel trick for removing the grease, wow, so smart! You are like the Martha Stewart of Thai cuisine. Seriously, your flavors and techniques are brilliant.
Your videos always upload very late at night for me, and i can't help but eat an absolute tonne of food at midnight because videos like these just make me so hungry hah!
Marion thx you very much...and seriously I love you. all your recipes interesting .I am try more than 10 recipes ..from the pasta,noodles ,bbq pork and my boss was like it...thx you very much ❤❤🙏🙏
Hye madam Marion, the cheerful and elegant chef. Today is our Malaysia National Day. Hope you can give your speech to your followers here in Malaysia. Keep inspiring us okay,lots of love 🥰🥰🥰🥰
Dear Marion, this dish looks so amazing appetizing! Would you recommend to serve some rice or potatoes as sidedish? Thank you in advance for your answer :-)
Love recipes Marion!! I make it & it always comes out delicious!! The Family loves it!! Thanks for always sharing your Amazing dish recipes!! And I gotta say you have an amazing video camera it takes such vivid & Fantastic videos that put a lot of the bloggers here to shame.
Marion, I love your content and am happy you'll be hitting a million subs soon, but I have to admit I shudder a bit every time you're going in to take a bite of whatever you're making while wearing white that you might accidentally spill something juicy on yourself. Just goes to show you're a lot more graceful than I am. Wishing you continued success!
Omg you should try Kaldereta from the Philippines I think you'll love it 🇵🇭❤️😊😊😊😊 hope you notice this comment and make a recipe!!! 🥰🥰🥰 Looking forward to it!!! I always look forward to your videos anyway 😍😍😍 you bring a sense of calmness to my days 💖💖💖
Looks yummy!!! Gonna try this out right now. I have all the recipe except the beef short ribs, but I'm gonna be using a slab of pork ribs lol. Thankyou!!!!! 😆
My oh my, I love pork, but I have a serious soft spot for beef (and lamb!). Especially short ribs; the fat and gelatinous bits make it one of my favorites. And if there are any leftovers (doubtful!), I see grilled cheese and short rib sandwiches in my future. Thanks Marion!
Hi Marion! I love your recipes, and I understand asian food uses a lot of sugar, this is especially true for southeast asian cuisine. But maybe create some recipes for those of us who try to avoid sugar for diet/medical reasons?
Marion cooking in a white shirt: pristine and clean throughout Me cooking in a white shirt: its only been 5 minutes and I already have 3 different stains
Yay! Another recipe I have all the ingredients for already. Ill be trying this one on the weekend. Thanks Marion, you're my go to when I need something new and my family loves it when I cook one of your recipes :)
Marion I just love all your recipes except the caramel chicken delicious but too sweet for me had to add some chili flakes. Definitely going to try this out soon!! 💕
Marion cooking all while wearing white... like a boss! Me cooking while wearing white, "Looks like I have another shirt to wear only around the house!"
Well, Jamie Oliver is a celeb chef, and it's quite hard to argue about his fame and success. Dude pretty much just puts whatever into his recipes, as long as it tastes good or is gonna make his food taste good, it's going in. So yeah, I totally support your decision to chuck ketchup into your braising liquid~
Looks dynamic.....will try this wonderful recipe. I'm impressed with your cooking and eating BBQ Ribs while wearing WHITE. My top would look like POLKA DOT Fabric when l was finished. 😎
When I seen “sticky beef”, I was hoping for that collagen affect, where your upper teeth stick to your lower teeth when you chew. Alas, it’s sugar, again. Amazing vid, as, always. You are the best.
Marion I love you!!! You’ve rekindled my love of cooking and you’ve taught me how to make pho! I’m half Vietnamese so that’s essential. Thank you so much for giving me so many videos to watch on TH-cam! 💜 love from California
Omg!! Marion Every recipes I made by yours turn out to be so delightful suprise😊I absolutely love yours and for my family this one will be a licking fingers good on every bite😁
Omg,so Dang delish, my mouth is watering... (My mind is saying run don't walk2the store..Hello this my Wednesday dinner..{Hump Day}>Idk< it just feels right..lol \Good Looking Out..This recipes Rock's...
Not only is your cooking phenomenal, you manage to keep your white shirts clean the whole time. I don't know how you do it. You must own stock in Tide. LOL
Bold earrings ✅
Bold glasses ✅
Bold lipstick ✅
Yummy recipe and execution ✅
Most importantly...white top whilst making a sticky sauce ✅
Marion..always living life on the edge. Love all the way from Houston, Texas💕
Thanks a lot 😊
I see marion, i click! ❤️
Marion, as always simple cooking yet delicious. I love your cooking , you make it look so easy .
I've made this a number of times now and it just gets better and better
Thanks Marion amazing
I love every recipe that you put out so much that I click the thumbs up before I even watch the video!!! I can’t wait to try this one! Right now, I’m going downstairs to thaw out my ribs!
Marion I love all your videos and you make everything look mouth watering! Your voice is so soothing and you’re enjoyable and relaxing to watch! Thank you for great uncomplicated recipes!
I may never go back to eating in restaurants ever again now that I have learned all these recipes. You've ruined me Marion! 🤣😂
FACTS. ONE of the good things to come from lockdown 🔐
This looks amazing - trying it in 2 days. Thank you so much from U.S.
I need a cookbook by you! So many delicious recipes!
I am trying your short ribs recipe for the first time. My daughter made the 5 Chinese spices from scratch. Luckily, we had all the ingredients for the spices. Hooray! The sauce smells so delicious. We can't wait for dinner time! Thank you for the share, Marion!
I made this beef rib dish for my family and it came out just as it was supposed to. This was "fall-off-the-bone" Delicious! FOOD IS LOVE!! Thank you Marion for bringing such amazing recipes to us!!
I tried this recipe the other day and it was a winner in my fiancé’s book! He loved it. I only cooked mine for 2.5 hrs cause he was getting impatient and hungry. It still came out delicious!!!
Ok, made these in the instant pot 2 weeks in a row they were that good. Made them at home and then went to my brother's house and made them for him. These are seriously so delicious and so simple. Omg these are fantastic!!
Holding a drink and I see Marion notification, I click without spilling a drop. My life is so good.
😂
Thanks to you my family thinks I am an amazing cook 💕 thank you for your amazing creations, your confidence is contagious.
Lots of love all the way from South Africa ❤️
I made this dish today and it's delicious 😋. Thank you so much for the recipe!
absolutely love your recipes keep them coming
Amazing! The meat looks so tender and juicy. It would melt in the mouth. Thanks for sharing the recipe.
My pleasure 😊
I love you so much Marion. Such an inspiration for my small channel 😍
Marion, that is the best beef short rib recipe I have seen! I love it 😋
I’m seeing my parents for the first time since December next week! I’ve been planning to make short ribs when they arrive and trying to decide on a recipe!!
Oh Marion where have you been all my 70yrs of Life- You look sensational & your recipe is to match - Thank You !!!. Now for a binge afternoon on Marion's Kitchen. Cheers Denise- Brisbane
Love it, going to make it...but how did you stay so clean making this! I'm seriously impressed.
Made these last night and these were amazing!!! Thank you Marion! Love all your recipes
Made this for dinner tonight. Absolutely amazing!! Hubby ate so much he couldn’t move afterwards lol. Thanks for another great recipe❤ sending love from Sicily
Omg its mouth watering 😋..i feel hungry when i saw this dish..
Thank you Marion for the Badge..😊👍👍👏👏
My mouth started watering 🖤 looks amazing and know what I'm making for my birthday dinner!!
Those beef shortribs looked amazing even raw, might be one of my fav cuts of meat
I miss watching you!!! I'm happy I came across your channel again. Old subscriber turned new subbie
I've never seen sticky beef ribs that look so good!
That towel trick looks amazing. Must try!
Love your recipes! Thank you for sharing them.
That paper towel trick for removing the grease, wow, so smart! You are like the Martha Stewart of Thai cuisine. Seriously, your flavors and techniques are brilliant.
Looks delicious I will try to cook tonight thanks for sharing....
Thank you this was so yummy
Thanks for sharing a very good recipe!
Your videos always upload very late at night for me, and i can't help but eat an absolute tonne of food at midnight because videos like these just make me so hungry hah!
Marion thx you very much...and seriously I love you. all your recipes interesting .I am try more than 10 recipes ..from the pasta,noodles ,bbq pork and my boss was like it...thx you very much ❤❤🙏🙏
Hye madam Marion, the cheerful and elegant chef. Today is our Malaysia National Day. Hope you can give your speech to your followers here in Malaysia. Keep inspiring us okay,lots of love 🥰🥰🥰🥰
My diced beef is currently in the oven. The sauce smells Devine, I m making your Korean style fried rice . can’t wait to have dinner 🍽
Dear Marion, this dish looks so amazing appetizing! Would you recommend to serve some rice or potatoes as sidedish? Thank you in advance for your answer :-)
Love recipes Marion!! I make it & it always comes out delicious!! The Family loves it!! Thanks for always sharing your Amazing dish recipes!! And I gotta say you have an amazing video camera it takes such vivid & Fantastic videos that put a lot of the bloggers here to shame.
It's a very tasty recipe, will make it again.
Looks amazing!!! After you skim the fat off the sauce, I would reduce it a little and put a splash of Bourbon in it before boiling it some. Yum!!
Marion, I love your content and am happy you'll be hitting a million subs soon, but I have to admit I shudder a bit every time you're going in to take a bite of whatever you're making while wearing white that you might accidentally spill something juicy on yourself. Just goes to show you're a lot more graceful than I am. Wishing you continued success!
I have made this and it was 10/10 delicious!!!!
Glad you liked it!!
Wow! Wow! It looks amazing... mouth watering...
She is a goddess in cooking...
This looks so delicious, added to the dinner menu for next week, I think the kids will love it!
Very tempting, I couldn't stop running to the fridge in the middle of the night when I saw this video!
This meat looks indeed so tender! Yummm 😱😱😱😍
So droolworthy Marion. That BBQ sauce you sell is fabulous! 😋🙏🌹
Thank you 😋
Delicious
Omg you should try Kaldereta from the Philippines I think you'll love it 🇵🇭❤️😊😊😊😊 hope you notice this comment and make a recipe!!! 🥰🥰🥰 Looking forward to it!!! I always look forward to your videos anyway 😍😍😍 you bring a sense of calmness to my days 💖💖💖
This looks absolutely delicious 🤩🤩
Thank you 😋
I'm cooking beef ribs for dinner. I was going to use Gordon Ramsay's recipe untill I saw yours🔥🔥💯
Looks yummy!!! Gonna try this out right now. I have all the recipe except the beef short ribs, but I'm gonna be using a slab of pork ribs lol. Thankyou!!!!! 😆
Sounds great!
My mouth is watering looks delicious yum.
Hi Marion, ive done this with brisket slow cooked and pulled and its also amazing. Do you think it would suit braising pork ribs at all? Thanks
This looks delicious! Would this work in a slow cooker?
My oh my, I love pork, but I have a serious soft spot for beef (and lamb!). Especially short ribs; the fat and gelatinous bits make it one of my favorites. And if there are any leftovers (doubtful!), I see grilled cheese and short rib sandwiches in my future. Thanks Marion!
Hi Marion! I love your recipes, and I understand asian food uses a lot of sugar, this is especially true for southeast asian cuisine. But maybe create some recipes for those of us who try to avoid sugar for diet/medical reasons?
Cooked his last night as i sounded delish...was so very rich we both had upset tummys. flavour great but so rich
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. ☻ 🧡
Marion cooking in a white shirt: pristine and clean throughout
Me cooking in a white shirt: its only been 5 minutes and I already have 3 different stains
Made this so yummy
the recipes i tried from u were a success
Yum😊😊so good!
Yay! Another recipe I have all the ingredients for already. Ill be trying this one on the weekend. Thanks Marion, you're my go to when I need something new and my family loves it when I cook one of your recipes :)
Thanks for the recipe! How would you change this for a slow cooker or pressure cooker?
I just asked this too! Maybe the first part can be in the slow cooker but the end/grill can be in the oven?
Perfect recipe
Marion I just love all your recipes except the caramel chicken delicious but too sweet for me had to add some chili flakes. Definitely going to try this out soon!! 💕
You have made me a better cook ! Thank you for teaching me
Doing this for Thanksgiving! Thanks
What a terrific tip for removing grease!
Wow it's fantastic👌👌👌
Marion cooking all while wearing white... like a boss! Me cooking while wearing white, "Looks like I have another shirt to wear only around the house!"
Hold on while I add short ribs to my shopping list. I'm gonna throw these in our smoker oven tomorrow and add a lil light tea leaf smoke
Well, Jamie Oliver is a celeb chef, and it's quite hard to argue about his fame and success. Dude pretty much just puts whatever into his recipes, as long as it tastes good or is gonna make his food taste good, it's going in. So yeah, I totally support your decision to chuck ketchup into your braising liquid~
You have your own bbq sauce!! That’s what I must have.
making this asap!!
Looks dynamic.....will try this wonderful recipe. I'm impressed with your cooking and eating BBQ Ribs while wearing WHITE. My top would look like POLKA DOT Fabric when l was finished. 😎
Wow, so delicious 😋😋😋😍
OMG Yum!!!!
When I seen “sticky beef”, I was hoping for that collagen affect, where your upper teeth stick to your lower teeth when you chew. Alas, it’s sugar, again. Amazing vid, as, always. You are the best.
Hey I saw one of your marion's kitchen sauce in woolies last week.
Marion I love you!!! You’ve rekindled my love of cooking and you’ve taught me how to make pho! I’m half Vietnamese so that’s essential. Thank you so much for giving me so many videos to watch on TH-cam! 💜 love from California
I wish we could buy your bbq sauce here in the US. Where and how can we buy it Marion?
4:15
"Until that beef is super.... tender" Uuuhmmm...*wut*?! 🙊 😂😂
I too had to go back and re-listen to that part again, I was like did I hear that right?? XD
Soft and tender
Omg!! Marion Every recipes I made by yours turn out to be so delightful suprise😊I absolutely love yours and for my family this one will be a licking fingers good on every bite😁
Omg,so Dang delish, my mouth is watering... (My mind is saying run don't walk2the store..Hello this my Wednesday dinner..{Hump Day}>Idk< it just feels right..lol \Good Looking Out..This recipes Rock's...
Hey Marion...do you have a signature dish...?
You look great in this video
aside from the ribs, that paper towel fat removal hack is a good trick!!!!
Yummy 😋
Trash Man the picture alone is mouthwatering 😄
Can you do this in the slow cooker? 😊
Mrs.Marion Do You Have Any Recipes of lamb?
Nice 👍
Hi Marion, the link above and the recipe on your website doesn't seem to work.
Not only is your cooking phenomenal, you manage to keep your white shirts clean the whole time. I don't know how you do it. You must own stock in Tide. LOL
LOL
@@Marionskitchen I hope you've written it in your CV as you said you would!
Marion l love your videos. I don't eat beef. Where is mama noi. I miss her.