Food Rheology - Introduction

[@suhanbheemaiah1055]

I owe whatever I've learnt on food process engineering to you. Thank you.
Your book has helped me ace through my exams.

[@annaeminja766]

I real love your teaching, you use a simple language and just a perfect presentation to make one understands. I'm using your book of Food Engineering (forth edition). It is very helpful. Thank you

[@anooshkaavasare3043]

Very good explanation. Please do a video on dough rehology as well

[@sarrabouhamed]

thanks a lot

[@snekhasuresh120]

Thank you sir👍👍

[@iNajat1]

Helpful thanks a lot