DUDE! I may not be a chef, but I can totally relate to the love of food and cooking for family and friends and how that creativity just takes over! Having a KJ makes it so fun and easy due to its versatility. Keep up the good work Chef - this recipe is a winner and an inspiration!
Chef Eric, I was cheering as kept adding more flavor and creativity to this cook. Loved you sharing your thought process. And lastly, gorgeous looking chops. What would you drink with that?
Good fucking gracious chef. Next level again but simple enough for me to recreate. I'm definitely trying this ASAP. I never did a bone in roast but this is a great video to follow.
You are definitely a next-level Grill Master. Bad part is I am reluctant to fire up my Joe Jr. for fear of not getting the same results. One thing I’ve noticed though is all of the Kamado Joe chefs use the absolute best meat. I’ll bet that the bone-in pork roast that you used here had to cost over a $100. First thing, that kind of that prime level meat isn’t available in my meat department. So, I’m behind the power curve right from the get-go. But great video. You are the best.
Holy f**ck!!! I don't have any words for this tucker... One of mine favorite meat cut, one of mine favorite grill and of course one of mine favorite Chef....Definitely will try it and soon!! Cheers for sharing Eric!
I've come to the conclusion that a lot of these cooks are over-rubbed. There's no need for that much seasoning, unless you don't want to taste the meat. The end result looks fantastic though.
The "Ultimate Pork Chop" looks flippin awesome ! Well done Chef !!!
You’re an animal!!! It makes me happy knowing that someone else’s brain works like mine!! Kamado for life!!
Things get tasty when Chef Eric gives us the butter. I could smell that in Greensboro!
Ha, not too far away. Yes!!!! Butter is a gift🏆
I am loving it! Mouth watering video this one.! Keep them coming!
All about the process!
100%
Did i enjoyed it? I loved it! Loved your improv, ideas, recipe! I think your buddy camera man has the best job in the world haha
Great video love your content!
👏amazing!
Great looking pork chop. 👊🏻🍺
Looks amazing
Made this for Thanksgiving today, and it was phenomenal!!! Who needs turkey when you have pork?!?
Keep ‘em coming Chef!
Wow! Incredible! Love the energy!
Cheers Dave, thanks for watching and taking the time to comment. Happy grilling 🤙🏽
DUDE! I may not be a chef, but I can totally relate to the love of food and cooking for family and friends and how that creativity just takes over! Having a KJ makes it so fun and easy due to its versatility. Keep up the good work Chef - this recipe is a winner and an inspiration!
Cheers Joel. No chef credentials needed to make delicious memories🤙🏽
Let me known if you want to trade some recipes.
Eric
You know, Joel, that sums it up perfectly!
Gotta put some trust in a cook that is excited about what they're making. Im going to try this out using the whole cranberry method.
Aw cool. Keep me posted on this.... Could be the next big holliday dish🔥🏆🔥
Best Pork Chop KJ cook on TH-cam. 🇦🇺👍🏻
Outstanding. I’ve got a 10 bone loin from Chesire in the freezer and a bottle of Spellbound in the cabinet!
Great combo. Keep us posted Jason🤙🏽
That looks amazing.... :)
That's a true chef. Just feeling the cook and adding so much deliciousness....bravo!
This deserves all the views! Mouth watering!
Cheers Ron. Love that method of roast the loin, cut the chop🏆
Looked like a fun cook, just awesome.
Ron, this was a fun cook. They tend to get away from me if i let them. Also super fun to eat and share with the neighbors 🤙🏽
Making this tomorrow. Thank you for the inspiration and direction!
Super fun method 🏆🔥🏆
You're a true expert, I'm not ready for a complicated recipe like that one yet, but definitely enjoyed the expertise
Yes brother, you are ready.
Season, sear, roast lid down indirect till 140.
Rest
Slice
Any glaze
Sear the newly cut face.
You got this🤙🏽
Headed to the store this minute to join the action on this one. Great video, super inspired. Love the energy. Happy grilling!
Cheers Brad. Keep us posted, thisnis a fun one for sure 🏆🔥🏆
Going to invest in a classic II this spring. Definitely trying this recipe. Incredible 👍
My Big Joe III was delivered last week. Love it! I am definitely going to try this recipe very soon! Thank you for sharing!!
Awesome Bob, keep us posted 🤙🏽
Doing this tomorrow
You Are The Mann Eric my Favorit Chef
Cheers Norbert! Wait till you see next Saturdays video. Go ahead and smoke a pork butt and get ready to elevate the game🔥🏆🔥
Oh ... my... god!!! My mouth is watering ! I can’t wait to make these. New Kamado classic arriving any day.
I’m so making this !! Delicious.
Awesome, keep us posted Geoff🤙🏽
That looks so amazing
Lolly pop? Don't mix candy with food. Lol. That meat looks absolutely delicious!
Chef Eric, I was cheering as kept adding more flavor and creativity to this cook. Loved you sharing your thought process. And lastly, gorgeous looking chops. What would you drink with that?
Awesome, it just kept getting better. The Cranberry Cider would be great
“Look at the size of this butter!” Love that he leaves it all on the grill. He couldn’t even speak afterwards lol. Religious experience!
That's full contact back yard cooking 🏆🔥🏆
you can tell a pro when they have # butters sitting around
Good fucking gracious chef. Next level again but simple enough for me to recreate. I'm definitely trying this ASAP. I never did a bone in roast but this is a great video to follow.
Hey chef, I have a couple of Joes but I need a Joe JR can you get your hands on any ? Ill even take used..You lead the pack
Gil, any luck finding that Jr.?
@@ChefEricGephart Hey Chef yes I ordered it from BBQ Guys and it will be delivered Monday, Thanks for your concern
You are definitely a next-level Grill Master. Bad part is I am reluctant to fire up my Joe Jr. for fear of not getting the same results. One thing I’ve noticed though is all of the Kamado Joe chefs use the absolute best meat. I’ll bet that the bone-in pork roast that you used here had to cost over a $100. First thing, that kind of that prime level meat isn’t available in my meat department. So, I’m behind the power curve right from the get-go. But great video. You are the best.
Such a fun method.
Blast sear
Dry Baste
Roast
Slice
Glaze sear🔥🔥🔥
This is why my weekend cooking always takes an hour longer.
Ha, absolutely 🔥🏆😉
Is it juicy? I didn't see any juice.
What size kamado is this?
Good morning
Good morning 🌄
Holy f**ck!!! I don't have any words for this tucker... One of mine favorite meat cut, one of mine favorite grill and of course one of mine favorite Chef....Definitely will try it and soon!! Cheers for sharing Eric!
Ha🤣 This method is outrageous 🍻
Yep Eric, you can't be wrong ;)))!!! Have a good 1 mate!!
priceless
Cheers Gil! Just a fantastic method 🏆🔥🏆
I've come to the conclusion that a lot of these cooks are over-rubbed. There's no need for that much seasoning, unless you don't want to taste the meat. The end result looks fantastic though.
That piece of meat probably cost $350.