Couldn’t give a monkeys about the chip tbh it looked fantastic but I think they could of put some onion rings mushrooms and or veg with it as the plate looked barren
It's recycling....those handmade "ashtrays" were all the rage in the boom years of the package holiday..... "Artisan Souvenirs"....Not a problem at all.
Fair comment about the plate being chipped. Definitely a mark down for that Lee. I have worked as a kitchen porter and chef would bin a chipped plate straight away.
You were spot on. Arguably one of the best steaks I’ve ever had. Got the bread, tomatoes and Iberian ham for a starter which was superb too. Told the waitress about you doing a YT video and she remembered someone sat on the table outside with a camera taking videos at different angles but didn’t realise it was for YT. So fair play for your anonymity when doing these 👍
Whoa, that steak looked great. 9/10 easy - didn't see the chipped plate ... personally, I like medium rare fillet, green peppercorns pressed into the steak (not a sauce)... flamed with brandy and a clarified butter sauce to finish. Agree with your choice of jacket potato, looked proper. Can't wait for the Paella vid :) Make it an epic Paella Lee!
Your Doctor is spot on I tried both Diet Coke and Pepsi against the regular stuff and the non Sugar one I could taste the Chemicals in both of them, A decent low Alcohol beer is way better, What's tbe problem wtth Peppercorn sauce being from the 70's when the Beer most people wash lt down with dates back 8000 years, You just can't please some people
I'm easy when it comes to steak, so I usually ask what the chef recommends, and if they say the sirloin is really good tonight then that's what I'll have. I was out for lunch in Durban with a Texas businessman once and when they asked him how he wanted his steak he said in his loud Texan drawl "just wipe it's a*se and lead it in" ... That turned a few heads !!
That steak was definitely medium. Fillet is probably the best cut but sometimes can taste like liver . Sirloin and Ribeye are good and Denver (Chuck under Blade) is becoming increasingly popular. It looked good though and would give it a 8/10 as it could have done with some salad and, I agree, the plate chip is a little bit of an oversight.
My father always said theirs a Pork Chop in every Beer metaphorically referring to it being Liquid Grains & or has High Calorie value being Liquid Food
09:51 looky looky man photo bombing 😀 Plate looked a bit empty Lee. Needing some vegetables or salad on that. Chipped plate a big no no . I would have sent it back.
The one thing I noticed that was wrong with that meal, especially at that price.......No vegetables! This is very common with Spanish restaurantes, they only ever serve you meat and potatoes if you want vegetable they usually charge you around 10€ extra and then you get a plate of frozen vegetables! I like my meat but I can't do without the veggies after all you've got to have a balanced meal. For me if I want steak I go to Cosmopolita in Fuengirola, you get a very nice steak with veggies and potatoes pobre, delicious and all for just 17€ or thereabouts!
You had a chip in your plate? Give that point back! Seriously dude, you even saw that? That steak looked beautiful and it was not cooked the way you normally get it bro. That looked like pure beauty. Forget the chip.
Favourite steak is probably a Bavette, served Blue and sliced across the grain when served. Add a bordelaise sauce...perfection (though very difficult to find in the UK)
When we used to go to Benalmadena in the 90s one restaurant stood out from the rest and that was Restaurante OK the address is Calle San Francisco 1 Benalmadena. It's close to the Jupiter apartments off the front and a bit of a trek up the hill if you approach it from the seafront. The menu was international with a Spanish slant. There used to be oranges & olives growing around the restaurant and the crickets singing at night made for a great ambience, especially at the weekends when they used to have flamenco guitarists playing live. What we quickly caught onto, was that we stopped having a starter because they always brought you a large basket of Spanish bread together with some tasty Pate ex gratia. One item on the menu was the Castilian mixed grill a pretty large mixed grill, and they used to do a very nice Partridge dish and for vegetables, they used to do creamed spinach. Couldn't eat spinach before, until I ate there. It was very popular and most nights you would have to book in advance. You knew it was good because a lot of Spanish people eat there. That was 25+ years ago but looking at Trip Advisor it seems it still gets rave reviews. Maybe worth a try?
Hey hun were is the rest of your meal or is it that the plate is massive but haveing a chip in it is not on they should make sure all there plates are in good condition before serving food xxx
Steak looked good, very good. It is not a jacket or baked potato when cooked in foil because the foil keeps in the water, effectively boiling the potato. (I was told this by a chef lecturer in one of Europe’s premier culinary schools). It still tastes really good, but it’s a potato boiled in its own liquid. I like them. I also like pepper(corn) sauce. I would like one additional vegetable as it massively increases the taste combinations possible. Nevertheless - great value compared with here in the USA particularly.
Steak au poivre is peppered steak in French and universally sold in restaurants, it’s a steak rolled in peppercorns prior to cooking. The peppercorn sauce was originally introduced to deglaze the pan when pan frying the meat, nowadays it’s cooked separately or out of a packet!
Great steak and good choice to have a baked potato rather than fries. Hope the peppercorn sauce was hot (as well as hot!) 32 euros seems a bit pricey and side salad would have been welcome. So a 9 from me.
Thought quite expensive till I saw the size of the fillet steak 😮.. Looked fantastic,as you said "Cooked to perfection!" Don't know if you know when steak is cooked wait for about 10 minutes as it keeps cooking!! My favourite steak is Ribeye, Slowly grilled with butter salt and black pepper, outer crispy and glazed,inner medium no red but still Juicy. Jacket potato 'GENIUS' Would pay that all day for what you got. Comment about you going tea total for a few months."Suits you sir!" Think it's done you the world of good.
Cheers Lee! Looked like you enjoyed that first swig of beer. I remember Denis Leary once saying, "One beer at a time, one sip at a time." We are allowed to indulge. Life's for living.
The steak looked a little bit lonely on the plate with just the jacket potatoe. I would have expected some salad or veg for the price. Good choice though ordering a fillet.
Mmmm, as a master butcher for over 30 years, I’d go for the T-bone steak! You get the tenderness of the fillet and the flavour of the sirloin, plus the flavour of it being cooked on the bone! Nom Nom! Great vid as usual Lee! Bet that beer never touched the sides eh?!😂 👍👏👏👏❤️😊
I have to confess Lee I have fridge magnets on my fridge from my holiday in Scotland few weeks ago 😂😂one from the William Wallace Monument, Blair Drummond Safari, Japanese Garden in Dollor and one from Sterling Castle 😁😁😁.
Best steak in Benalmadena is the Angus on the front in Torrequebrada. There, if you ask nicely, the chef will do a steak tartare. And all the kitchen staff will come out, to see what kind of a lunatic is eating raw cow and raw eggs.
I liked the BMW at the start with the winking headlights, I thought the steak looked awesome and I did not notice the chip in the plate, but, I did notice the recycled ashtray. Can you get a salad with your steak or is it still not wise to eat uncooked food in Spain.
My favourite cut for steak is ribeye(I think it used to be called : "the butcher's cut" - as it was always the cut that butcher kept for himself). I like it medium rare.
Sun, relaxation and a break from work does wonders for your mood and wellbeing. Totally agree with the doc on Diet Coke, full of Aspartame and not good for you at all.
Of course they are cheerful...they don't have Sunak the Snake, Drakeford or Khan feeding them bullsh1t or crapping on them from a great height every day.
Always have Fillet steak medium rare. Also, always have pepper corn sauce, it’s not old fashion and out of date. As for you having a beer i’m sure you can have a couple.
Go uphill from the sail roundabout and there is a lovely park to have a walk around (Paloma) it's got a lake, cactus garden, and a few coffee shops as well. And as for the meal, a free chip and you're complaining lol.
The BEST English breakfast in Torremolinos by a mile is ‘The Bailey’ - Top of Calle san Miguel (Shopping street) across the road & on the right, forget the beachside restaurants, overpriced tat… Oh and pleeeeease stop calling it Benalmadeeeena - it’s ‘Ben-al-mah-deh-na’ ❤
Massive plate with one piece of meat and a totty? Could at least have chucked in some onion rings or mushrooms, slice of bread and butter , 2 digestives even.
Hi Lee, Lovely sized tenderloin, but please try with Bernaise (cooked with challots) or Hollandaise, The pepercorn is so 70´s, also it was not served in a ash tray this is the old traditional spice grinder.
Thats one big steak. Unfortunately i couldnt eat it with all that red in it. Mine would need to be very well done and it doesnt be tough like people think. X
I think they need to work a bit on the presentation. What was that stuff that was drizzled around the edge of the plate? It didn't look very appetising.
Glad it was cooked to your preference but agree with comment below that doneness for a fillet steak should be rare/blue ideally and no more than rare to medium to medium rare at most. Such a lean cut dries out too much otherwise. Trying rumpsteak at your preferred doneness was a good suggestion - cheaper and a much “beefier” flavour. And it clearly wasn’t “reverse seared” as another comment suggested - you could see that from the temperature gradient and the cross-hatch surface grill marks. But most importantly, you really liked it - all that matters when all is said and done! 😊
Visual score: 4/10 Steak seemed ok to be fair. Just no thought on the plate. No crispness to the jacket (microwave) too much peppercorn sauce and no veg/side orders - not good. Beer: San Miguel is brewed in the Philippines. The best draught beer in Spain is Mahou or Cruzcampo. Onwards…
Another great video, Lee. Really enjoying this series! Food wise: lot of money for not much on the plate, I have to say. Also, that attempt at "plate decorating" with what I assume is balsamic drizzle and paprika/pepper dust really grinds my gears. Doesn't look fancy (especially on a curved plate), or add anything to the dish and just actually makes the plate look dirty. Someone also mentioned the sauce looks like it's served in an ashtray which is so true. Nothing against peppercorn sauce though, also love it! 6/10.
Lee, as ur in the sunshine, can u pop into Lidl and see the difference in items sold here in the uk please? Good video by the way! Keep up the good work mate
Looks good, but like others have said could be presented better, maybe with a salad or what I like to say “all the works” meaning mushrooms, tomatoes, peas, onion rings etc. 😂 love the new content though! Keep it come! 😊
Good to see you having a lager, Looked a decent steak and spud. Good price. Surely bit of salad garnish and/or tomato/onion ring should have been on plate? In Australia, Peppercorn Sauce still popular, had a steak with the pepper sauce with chips and salad yesterday at my golf club, AU$28, 13 quid. Overall a 8/10 from me. Points deducted, no salad etc.And chipped plate.
Fillet steak? I'm from Mansfield and i'd always go for Ribeye. Something with fat and flavour in it. I have my steaks blue or even raw. Cooking destroys the nutrients in it. 30 seconds each side and basted with butter produces the perfect steak. Fillet steak??? Lean with no nutrision or flavour.
Lee I Cringe every time you say Benamadna. I thought the Steak looked great although well Over cooked for me. With Fillet it has to be very rare or Blue. I cannot understand why people order fillet well done why crucify a beautiful piece of meat. Just order Rump and pay a lot less.just a nice salad garnish on the side would enhance the plate. Really enjoying your videos and bringing back so many memories Thank you Tony.
Looks very nice, I always want steaks medium/well but never ever cooked like that, always massively under cooked, just don't like to see any blood when you cut into the steak. Excellent video again 👍
Couldn’t give a monkeys about the chip tbh it looked fantastic but I think they could of put some onion rings mushrooms and or veg with it as the plate looked barren
It's like he said though, they can harbour germs, if you've got steak juice leaking on to them especially.
Yeah I agree garden peas, mushrooms, fried tomatoes.
is it me or did the thing the peppercorn sauce came in look like an old ashtray ??
It's recycling....those handmade "ashtrays" were all the rage in the boom years of the package holiday..... "Artisan Souvenirs"....Not a problem at all.
I thought that 😂😂😂😂😂😂
Fair comment about the plate being chipped. Definitely a mark down for that Lee. I have worked as a kitchen porter and chef would bin a chipped plate straight away.
Great to see you back out in the sunny sunshine Lee!! Enjoy the trip & looking forward to more videos!! 👍👍
I hope you’re right my friend. Just sat down and ordered the filet 😉
You were spot on. Arguably one of the best steaks I’ve ever had. Got the bread, tomatoes and Iberian ham for a starter which was superb too. Told the waitress about you doing a YT video and she remembered someone sat on the table outside with a camera taking videos at different angles but didn’t realise it was for YT. So fair play for your anonymity when doing these 👍
Whoa, that steak looked great. 9/10 easy - didn't see the chipped plate ... personally, I like medium rare fillet, green peppercorns pressed into the steak (not a sauce)... flamed with brandy and a clarified butter sauce to finish. Agree with your choice of jacket potato, looked proper. Can't wait for the Paella vid :) Make it an epic Paella Lee!
Your Doctor is spot on I tried both Diet Coke and Pepsi against the regular stuff and the non Sugar one I could taste the Chemicals in both of them, A decent low Alcohol beer is way better,
What's tbe problem wtth Peppercorn sauce being from the 70's when the Beer most people wash lt down with dates back 8000 years, You just can't please some people
Peppercorn is the best sauce to have with steak no argument I don’t care if it’s 70s or not.
I'm easy when it comes to steak, so I usually ask what the chef recommends, and if they say the sirloin is really good tonight then that's what I'll have. I was out for lunch in Durban with a Texas businessman once and when they asked him how he wanted his steak he said in his loud Texan drawl "just wipe it's a*se and lead it in" ... That turned a few heads !!
That steak was definitely medium. Fillet is probably the best cut but sometimes can taste like liver . Sirloin and Ribeye are good and Denver (Chuck under Blade) is becoming increasingly popular. It looked good though and would give it a 8/10 as it could have done with some salad and, I agree, the plate chip is a little bit of an oversight.
Me as well. Definitely an ashtray for the sauce.😂😂
What about the dish your pepper corn sorce was in it looked like they had upcycled an old Ash try anyone else spotted that
If I were to deduct a point, it would probably be for the peppercorn sauce being served in (what looks very much like) an ashtray 😂
I think it was more disturbing that the sauce came in an ashtray… 🤔
My father always said theirs a Pork Chop in every Beer metaphorically referring to it being Liquid Grains & or has High Calorie value being Liquid Food
09:51 looky looky man photo bombing 😀
Plate looked a bit empty Lee.
Needing some vegetables or salad on that.
Chipped plate a big no no .
I would have sent it back.
u see how many hand bags he was holding lol
The chip is a serious presentation issue, but it is cracks not chips that potentially harbour disease causing ‘bugs’.
Were is the bloody garnish and veg? a crappy steak and a foiled jacket potato. Jacket potatoes need to be crispy on the outside
The one thing I noticed that was wrong with that meal, especially at that price.......No vegetables! This is very common with Spanish restaurantes, they only ever serve you meat and potatoes if you want vegetable they usually charge you around 10€ extra and then you get a plate of frozen vegetables! I like my meat but I can't do without the veggies after all you've got to have a balanced meal. For me if I want steak I go to Cosmopolita in Fuengirola, you get a very nice steak with veggies and potatoes pobre, delicious and all for just 17€ or thereabouts!
You had a chip in your plate? Give that point back! Seriously dude, you even saw that? That steak looked beautiful and it was not cooked the way you normally get it bro. That looked like pure beauty. Forget the chip.
Favourite steak is probably a Bavette, served Blue and sliced across the grain when served. Add a bordelaise sauce...perfection (though very difficult to find in the UK)
When we used to go to Benalmadena in the 90s one restaurant stood out from the rest and that was Restaurante OK the address is Calle San Francisco 1 Benalmadena. It's close to the Jupiter apartments off the front and a bit of a trek up the hill if you approach it from the seafront. The menu was international with a Spanish slant. There used to be oranges & olives growing around the restaurant and the crickets singing at night made for a great ambience, especially at the weekends when they used to have flamenco guitarists playing live.
What we quickly caught onto, was that we stopped having a starter because they always brought you a large basket of Spanish bread together with some tasty Pate ex gratia. One item on the menu was the Castilian mixed grill a pretty large mixed grill, and they used to do a very nice Partridge dish and for vegetables, they used to do creamed spinach. Couldn't eat spinach before, until I ate there. It was very popular and most nights you would have to book in advance. You knew it was good because a lot of Spanish people eat there. That was 25+ years ago but looking at Trip Advisor it seems it still gets rave reviews. Maybe worth a try?
Ash tray for the sauce was nice touch
Hey hun were is the rest of your meal or is it that the plate is massive but haveing a chip in it is not on they should make sure all there plates are in good condition before serving food xxx
That steak looked spot on, maybe could have done with a couple of mushrooms and tomatoes to it.
The pepper corn sauce was served in an ashtray?
Steak looked good, very good.
It is not a jacket or baked potato when cooked in foil because the foil keeps in the water, effectively boiling the potato. (I was told this by a chef lecturer in one of Europe’s premier culinary schools). It still tastes really good, but it’s a potato boiled in its own liquid. I like them.
I also like pepper(corn) sauce.
I would like one additional vegetable as it massively increases the taste combinations possible.
Nevertheless - great value compared with here in the USA particularly.
As a former restaurant owner and chef that steak was definitely medium rare
Steak au poivre is peppered steak in French and universally sold in restaurants, it’s a steak rolled in peppercorns prior to cooking. The peppercorn sauce was originally introduced to deglaze the pan when pan frying the meat, nowadays it’s cooked separately or out of a packet!
Great steak and good choice to have a baked potato rather than fries. Hope the peppercorn sauce was hot (as well as hot!) 32 euros seems a bit pricey and side salad would have been welcome. So a 9 from me.
Good vlog Lee - although you did mention (again) Phil & Janice - who nobody cares about.
Good work though - more please.
Thought quite expensive till I saw the size of the fillet steak 😮.. Looked fantastic,as you said "Cooked to perfection!" Don't know if you know when steak is cooked wait for about 10 minutes as it keeps cooking!! My favourite steak is Ribeye, Slowly grilled with butter salt and black pepper, outer crispy and glazed,inner medium no red but still Juicy. Jacket potato 'GENIUS' Would pay that all day for what you got. Comment about you going tea total for a few months."Suits you sir!" Think it's done you the world of good.
Cheers Lee! Looked like you enjoyed that first swig of beer. I remember Denis Leary once saying, "One beer at a time, one sip at a time." We are allowed to indulge. Life's for living.
The steak looked a little bit lonely on the plate with just the jacket potatoe. I would have expected some salad or veg for the price. Good choice though ordering a fillet.
Mmmm, as a master butcher for over 30 years, I’d go for the T-bone steak! You get the tenderness of the fillet and the flavour of the sirloin, plus the flavour of it being cooked on the bone! Nom Nom!
Great vid as usual Lee!
Bet that beer never touched the sides eh?!😂
👍👏👏👏❤️😊
I have to confess Lee I have fridge magnets on my fridge from my holiday in Scotland few weeks ago 😂😂one from the William Wallace Monument, Blair Drummond Safari, Japanese Garden in Dollor and one from Sterling Castle 😁😁😁.
Best steak in Benalmadena is the Angus on the front in Torrequebrada. There, if you ask nicely, the chef will do a steak tartare. And all the kitchen staff will come out, to see what kind of a lunatic is eating raw cow and raw eggs.
I liked the BMW at the start with the winking headlights, I thought the steak looked awesome and I did not notice the chip in the plate, but, I did notice the recycled ashtray. Can you get a salad with your steak or is it still not wise to eat uncooked food in Spain.
Presentation was poor. A side salad would have transformed it. As is stands , rather expensive for what you were given.
I would have taken a point off for the peppercorn sauce in a ashtray 😮
No veg or salad would have thought for €30 they could spring for a bit of something green if just for presentation
My favourite cut for steak is ribeye(I think it used to be called : "the butcher's cut" - as it was always the cut that butcher kept for himself). I like it medium rare.
Glad to see you are having a great time. The weather is looking good. And it's nice to see some were different. Don't over do it xx
Sun, relaxation and a break from work does wonders for your mood and wellbeing. Totally agree with the doc on Diet Coke, full of Aspartame and not good for you at all.
Of course they are cheerful...they don't have Sunak the Snake, Drakeford or Khan feeding them bullsh1t or crapping on them from a great height every day.
Always have Fillet steak medium rare. Also, always have pepper corn sauce, it’s not old fashion and out of date. As for you having a beer i’m sure you can have a couple.
Filet Mignon 10oz steak is
$49.00
where I live!!!
Where's the onion rings mushrooms tomato n the veg ?
Plate looked bare ,needed tomatoes and mushrooms
Ure sauce was served in an ashtray 😂😂
I noticed that , lol.
I never noticed the chipped plate 😱
One of your best mate! 😉
Steak looks fabulous and so does the jacket spud xx my score is 9.9 xx
My fridge is full of fridge magnets from all over everywhere I went on holiday I got one xxx
Go uphill from the sail roundabout and there is a lovely park to have a walk around (Paloma) it's got a lake, cactus garden, and a few coffee shops as well. And as for the meal, a free chip and you're complaining lol.
Ribeye medium rare to rare seasoned with some salt and pecker.
Glad to see that you are enjoying Benalmadena. Also enjoying some of the recommendations. Angela and I are back in Benalmadena next may can't wait.
Ash tray sauce dish lol
Absolutely enjoyed this one too. We usually have our steak well done. You had Mum laughing again 😂
Cheers lee. Enjoy your beer.I’ve been off alcohol most of year due to health problems. Can’t wait to have a wee glass of wine
The BEST English breakfast in Torremolinos by a mile is ‘The Bailey’ - Top of Calle san Miguel (Shopping street) across the road & on the right, forget the beachside restaurants, overpriced tat… Oh and pleeeeease stop calling it Benalmadeeeena - it’s ‘Ben-al-mah-deh-na’ ❤
That spud looked great but I’d want lashings more butter, I also agree with others there could have done with being more extras with the meal
I'm going to mark it outside 😅.. Brother you are outside 😮
I'm glad to see that after you ordered the 10 oz. sauce they gave you a little steak to go with it.
Massive plate with one piece of meat and a totty? Could at least have chucked in some onion rings or mushrooms, slice of bread and butter , 2 digestives even.
Hi Lee, Lovely sized tenderloin, but please try with Bernaise (cooked with challots) or Hollandaise, The pepercorn is so 70´s, also it was not served in a ash tray this is the old traditional spice grinder.
Thats one big steak. Unfortunately i couldnt eat it with all that red in it. Mine would need to be very well done and it doesnt be tough like people think. X
I think they need to work a bit on the presentation. What was that stuff that was drizzled around the edge of the plate? It didn't look very appetising.
Me and my gf buy a fridge magnet every holiday to remember our trip by. Got quite a collection
Yeah not a rude one though 😉👍🏼
Drunk people buy the veiny stick fridge magnets the same people who get a Benidorm tattoo instead of getting a postcard.
Glad it was cooked to your preference but agree with comment below that doneness for a fillet steak should be rare/blue ideally and no more than rare to medium to medium rare at most. Such a lean cut dries out too much otherwise. Trying rumpsteak at your preferred doneness was a good suggestion - cheaper and a much “beefier” flavour. And it clearly wasn’t “reverse seared” as another comment suggested - you could see that from the temperature gradient and the cross-hatch surface grill marks. But most importantly, you really liked it - all that matters when all is said and done! 😊
Looks delicious, but was that peppercorn sauce served in an ashtray?
That style of dish is used a lot here in Spain for sauces - especially alioli (garlic mayonnaise)
Definitely an ashtray 😂
Visual score: 4/10
Steak seemed ok to be fair.
Just no thought on the plate. No crispness to the jacket (microwave) too much peppercorn sauce and no veg/side orders - not good.
Beer: San Miguel is brewed in the Philippines. The best draught beer in Spain is Mahou or Cruzcampo.
Onwards…
The steak looked amazing, but disappointed with the chip in the plate, unless they dropped it bringing it out❤
Loving the show!
Looked very nice..pepper sauce served in an ashtray by looks of it!!
Grilled tomatoes, mushrooms, onion rings, peas and salad garnish??????
Just catching up again. Steak is perfect rare to medium I’d say - 10/10
Another great video, Lee. Really enjoying this series! Food wise: lot of money for not much on the plate, I have to say. Also, that attempt at "plate decorating" with what I assume is balsamic drizzle and paprika/pepper dust really grinds my gears. Doesn't look fancy (especially on a curved plate), or add anything to the dish and just actually makes the plate look dirty. Someone also mentioned the sauce looks like it's served in an ashtray which is so true. Nothing against peppercorn sauce though, also love it! 6/10.
Fillet steak. Medium Rare. With English mustard. Plenty O'Chips and a nice Vino. Perfick!
Lee, as ur in the sunshine, can u pop into Lidl and see the difference in items sold here in the uk please? Good video by the way! Keep up the good work mate
Needed a couple of fried eggs, mushrooms, onion rings, buttered green beans, fries and a side salad. Optional, fresh buttered crusty bread.
yes i agree
Yeah defently agree there as the plate looked so empty and unfinished
which steakhouses did you go to in vegas? that wont be a patch on the golden steer, bavettes, SW etc
I don't eat much steak but the look on your face shows your enjoyment. Great jacket potato.
Lee,
You like peppercorn sauce by all means ordered it and pay no attention to comments.
Steak - Fillet or Sirloin/Ribeye (depending on mood) and medium. With English mustard. Yes!!!
Looks good, but like others have said could be presented better, maybe with a salad or what I like to say “all the works” meaning mushrooms, tomatoes, peas, onion rings etc. 😂 love the new content though! Keep it come! 😊
El Quebracho Argentinian Steak House in Benalmádena is by far the best steak restaurant. You also need to try oceans for fish and chips!
I could not help but laugh when you mentioned the "symbol" you saw. Myself I think that is what I see every time I see the Amazon symbol myself lol
Needs way more butter ❤
When you can see more plate than food you know you're being ripped off. That looked terrible! 😢
Thanks for sharing Lee
Those fridge magnets, probably bought by people who go to "keys in the bowl" parties perhaps ?
What's the betting Lee has an upturned pineapple hanging from his door now?
Lol. 😂
I knew you couldn't hack it without alcohol , its not easy giving it up .
Good to see you having a lager, Looked a decent steak and spud. Good price. Surely bit of salad garnish and/or tomato/onion ring should have been on plate?
In Australia, Peppercorn Sauce still popular, had a steak with the pepper sauce with chips and salad yesterday at my golf club, AU$28, 13 quid. Overall a 8/10 from me. Points deducted, no salad etc.And chipped plate.
Peppercorn sauce served in an old ashtray 😢
I thought you was going to say peppercorn sauce served in an ashtray 😢
I recommend sparkling water and better than plain water. Why no vegetables? 10 of 10 and temped to take off points for missing vegetables.
Fillet steak? I'm from Mansfield and i'd always go for Ribeye. Something with fat and flavour in it. I have my steaks blue or even raw. Cooking destroys the nutrients in it. 30 seconds each side and basted with butter produces the perfect steak. Fillet steak??? Lean with no nutrision or flavour.
Lee I Cringe every time you say Benamadna. I thought the Steak looked great although well Over cooked for me. With Fillet it has to be very rare or Blue. I cannot understand why people order fillet well done why crucify a beautiful piece of meat. Just order Rump and pay a lot less.just a nice salad garnish on the side would enhance the plate. Really enjoying your videos and bringing back so many memories Thank you Tony.
Looks very nice, I always want steaks medium/well but never ever cooked like that, always massively under cooked, just don't like to see any blood when you cut into the steak. Excellent video again 👍
Mushrooms, peas and onion rings are definitely missing