I had no idea it was shiso that gave the umeboshi such color! The process was beautifully documented as always~ going out on the roof daily looked fun 😊🐶
Ado-chan, the umeboshi were a great success ☺️I didn't know how to make umeboshi, so I learned something new ☺️But unfortunately, I can't eat umeboshi (laughs).
![Cookies and Q&A! [brown butter sea salt chocolate chip cookies]](http://i.ytimg.com/vi/OK4CZclx6vE/mqdefault.jpg)
I love Umeboshi and always wondered when I see plum trees if I can make on my own. Thanks to this beautiful video I will try!❤
that's so great! we hope they turn out well ☺️
LOVE THIS
thank you! 😁
I had no idea this was how umeboshi were made! 🤓
it's a very interesting process!
Delicious video 😊 Thanks for sharing!
I love your voiceover Adri!
I'm so happy to hear that 🥰
I had no idea it was shiso that gave the umeboshi such color! The process was beautifully documented as always~ going out on the roof daily looked fun 😊🐶
it was! 😆
楽しかったです。ありがとうございます。🥰
so so cute. i am so happy to have stumbled on your guys' channel!
we're happy too 🥰 thank you!
This is a great video! Thank you, I learned so much.
we're happy to hear that!
Wow! What an amazing video for such a small channel. Keep it up, you earned a sub :)
thank you, that means a lot ☺️
梅干し大好きなのに、あの色が自然から来たものだとは知りませんでした〜！紫や緑のシソがどうやって赤になるのだろうと思っていましたが、そういうことだったのですね。どれもすごく美味しそうな見た目で、私も梅茶漬け食べたくなります。あと１ヶ月の辛抱です！（日本へ11月に帰ります）
ミサトさんの「うまっ」が、どれほど作った梅茶漬けが美味しいかを物語っていますね。
いつも幸せそうな動画をありがとうございます！
私たちも梅干しについて調べるまでは、あの美しい赤い色がどうやってできるのかわかりませんでした。作る工程のひとつひとつを丁寧にやっていくと、梅干しへの愛情も大きくなって幸せな気持ちになりましたよ！Kuniさんも日本に帰ってきたらぜひ挑戦してみてね 🥰
Ado-chan, the umeboshi were a great success ☺️I didn't know how to make umeboshi, so I learned something new ☺️But unfortunately, I can't eat umeboshi (laughs).
haha
梅干しおいしそうですね🙌✨口の中が酸っぱくなってきました笑
ヌードルの声が聞こえた気がする…！🥰
酸っぱくて、ジューシーでおいしい梅干しができました😊
@@misatoandadri いいなー✨✨梅シロップ（氷砂糖で漬ける梅）はあるけど、梅干しはまだ挑戦したことないので来年トライできたらやってみたいです！！