Wisdom Wednesday: Starch Gelatinization 101

Starch gelatinization is the irreversible loss of the molecular order of starch granules. It is considered a glass transition from an ordered initial state to a disordered final state, usually resembling a “melting” process, that requires water and heat. Watch this video to find out what you need to know about starch gelatinization!
Curious to learn more about the gelatinization temperature of different starches? Check out this article: t2m.io/RT67FnUK
Want to find out more about wheat starch? Learn more here: t2m.io/xxeN3nOo
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[@xlss8467]

Nice video it's really helpful, thank you bakerpedia