The Ultimate Garlic Pork
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- Learn how to make a Caribbean Christmas Fave.. Garlic Pork, in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com This Portuguese influenced dish is made around Christmas time in Guyana and Trinidad and Tobago.
You'll Need..
2 scallions
2 head of garlic (20-24 cloves)
1 tablespoon salt
1 tablespoon brown sugar
5-8 bird's eye peppers (any pepper you have or like using)
1/2 cup chopped parsley
4-6 pimento peppers (seasoning peppers)
10-12 sprigs thyme
bacon fat (or any type of oil or fat you would like to use).
3 1/2 - 5 lbs pork
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#pork #glutenfree #recipe #cooking - แนวปฏิบัติและการใช้ชีวิต
Folks sometimes dont realize that the spirit of the chef imparts flavor into the meal he or her is making. Enjoyed your laughter at the intro brother. Keep the vibes that way.
GARLIC PORK IS A Guyanese dish..We eat this in the morning for breakfast during Christmas along with homemade bread..It originated from the Portuguese in Guyana ..its awesome..Good job Chris!!
No it is not. Garlic pork is also a Trini Christmas traditional dish originated from the Portuguese influence in Trìnidad. The native indians certainly did not have garlic
Truth be told, the Portuguese from Madiera brought Garlic Pork to both Guyana and Trinidad and Tobago... It did not originate from the native Indians tho!
It's a Portuguese dish ma'am.
Love Chris and his special West Indian cooking. A man who can cook is a treasure.
Enjoy your cooking
I second that.
It's not a Guyanese Christmas without Garlic Pork. And pepperpot lol
facts yea
@@caribbeanpot - 'YA MAN
That looks absolutely amazing Chris, I think I'll give this a try. Thanks for sharing and keep up the great work my friend
Hi Chris hope you have a wonderful holiday. God bless you with that wonderful garlic pork. 🙂☺😊😁😄😃😃😉🙏
thx kindly. Make it an amazing holiday season
Goodmorning Chris,what a great recipe.All in time for the holidays, along with some fried rice .Thanks and bless up.
Good Morning.. make it great
You have outdone yourself again, this recipe got my mouth watering lol
I love your channel. I like all your recipes. They are soooooo good!👌👍
Hey Chris, love all the dishes you prepare. Pls consider plating them after they are done as it add value to the video in my opinion.
I'm pretty sure that people appreciate you taking the time to show how to properly cut up the meat, because not many folks would bother. For those of us who don't want to watch, that's where skipping ahead comes in handy. Happy holidays Chris, to you and our wonderful family that loves to cook right here beside you.
Love your recipe ... Thanks.
Chris u the man bro!! keep dem videos coming
Looks so good
I loved and enjoy your videos and learning too thanks .
Looks good, going to try this over the weekend👍👍👍
The guyanese version we don't put it in the fridge. Looks delicious tho.
Looks great
THat looks delicious!!!
thanks kindly. do give it a try
Chris, thank you!! I've never had this but my husband and I are going to try your recipe.
most welcome.. enjoy
A must try
Your 'food' is a blessing blessing darling 🎼🎶
Thank you.
Always a pleasure to watch Chris. I miss having this at Christmas. My former Grenadian MIL used to do that and it was THE BEST.
Merry Christmas Sharon
@@caribbeanpot Merry Christmas and Happy New Year to you and the family! Blessings man.
Looks great 👍😊
it is.. do give it a try
My mouth is watering and its only June!!!
MY LATE MOTHER - (RIP) - MARINATED HER PORK SHOULDERS THE SAME WAY... - AS A TEENAGER/YOUNG ADULT - I DID IT THAT WAY TOO - AND - STILL DO TO THIS DAY - DEPENDING ON THE FLAVOR - MY TASTE BUDS ARE CRAVING FOR... - LMBO - THANK YOU SOO MUCH FOR - POSTING/SHARING - BLESS UP - IJN WE PRAY AMEN AMEN AMEN
I love your smile!!!
thx kindly
Wassup soldier,
Lol so much positive energy
niceness oui
@@caribbeanpot ima try this one
I been subscribed to you since I made your curry crabs
Chris you read my mind! I was looking for a pork recipe to add to my Christmas meal and I literally had no idea what to do. I planned my meal just last night and the pork was the last thing I was pondering over. I'm adding this, you saved my Christmas meal. Nice going Chris. Not all hero's wear capes lol. Thanks for the save...even though I have to do the marinade by Friday 😓
Merry christmas
I'd like to see traditional t&t salt cured ham prepared! That smell christmas eve, along with sweet bread , pone and roast bake is a staple.
Working on this now😌
Hey ! Chris love me some garlic pork and nice twist using that Bacon fat I can just imagine the flavors thank for sharing the recipe this is a must try for me . Merry Christmas to you and your family from Jacklyn n Stephen out in Trinidad & Tobago.
Merriest of Christmases Jacklyn n Stephen
Chris could you kindly tell me the size of jar you use. I definitely want to give this a go!|!!!
I liked before even watching cuz I know your videos are always goo.
much luv for the support tasha
Creepy intro, love it!!! Delish dish thank you. Many blessings to you.
thx kindly for the support
Hello my friend sounds really good
do give it a try
What cut of pork did you use, if you dont mind me asking. I have a pork butt/shoulder and I think that MIGHT work?
🤣🤣🤣🤣🤣 to the intro
Good afternoon Chris can love your recipes, thanks for sharing. Can i use this recipe on any meat?
New subbie, like what I see on ur channel
😂😂😂 The creep up pun the camera🤪...I knew we're related🤦🏽♀️😂
Good job as usual Sir.
hahahah jokes oui
Loved the intro! This recipe looks great, going to try and make one using the fake 'meat' product version.
do let me know how it turns out
smile great cooking❤
first 20 subscribers gifted rn😋
thx kindly
Hey Chris. Great recipe. How long are you leaving it to marinade for?
Wow nice😃✌🏾, what type of Vinegar? I have rice vinegar..
This looks soooooo delicious!!🤤🤤🤤🤤🤤🤤🤤🤤🤤. I was wondering will it have a strong vinegar taste because of the brine mixture???
to be honest, you can taste the vinegar
ddp
Can you use another type of meat with this recipe?
Splash guard Chris
Good*
👍👍👍
💝💝💝
Seasons greetings Chris I like your cooking. Your list of ingredients is missing vinegar.
Not a pork eater but that brine😱....I'll try with some venison...boomshakalaka
I know some people rock it with chicken.
I know it's an old video but is the vinegar the same vinegar we use to wash meat with ????? As in normal white vinegar?
Yes Regular white vinegar
Chris, the link for "More Caribbean recipes can be found at" is not working at present. Instead it downloads a file "download.gz". I went back two years and tried link. Works perfectly.
we're aware of the problem and are working hard to get it resolved asap. So sorry
@@caribbeanpot no problem, as long as you are aware. Btw, good videos, good recipes.
I will try this recipe for breakfast with tt bread or bakes on Christmas morning 🌞 Merry Christmas" Chief", from all the "soldiers"🎄⛪✝
Merriest of Christmases yea
Is it necessary to remove the skin or you can leave it on?
you can leave the skin if you wish. The key is a bit of fat though
Chris hi now there can NOT be too much garlic for me, I DO EAT LOTS OF IT , SOMETIMES SOME SLICEDNONIONS,SHALLOTS& GARLIC, 🇹🇹🇹🇹🇨🇦🇨🇦🇺🇸🇺🇸
I'm not a real fan of pork but that looks delicious.
Chris, I remember your 2010 recipe. Can't believe it's been that long we have been on this journey. Anyway, you may want to speed up the video at times;
like when you are prepping. ( cutting up the meat etc).
I miss my Grandmother fixing this
Your attempts at a very special authentic Guyanese tradition is appreciated but it misses the mark on several levels. The most significant error being the use of pimento pepper. Although most Trinidadian dishes seem to start and end with pimento pepper or shadon Benny, we do not use those spices in our cooking. Pimento competes with the intent of the garlic flavor and therefore is not authentic. Nonetheless, I can see why you’re intrigued with our cooking - it is simply amazing. Thanks for honoring Guyanese cooking. 🎄🇬🇾🎄
Alison Cheung what a condescending and pompous comment. Especially when in the video he explicitly states that it’s NOT traditional and authentic, lol. You missed the mark on this comment.
Rob, I guess she is comparing the way Guyanese ppl prepare garlic pork to Trinidadians, I’m a Guyanese & I understand where she’s coming from, he did stated that other ppl do theirs different, no need for name calling.
I can see this with tacos
Me wanting to make this today to eat it...him saying it takes 5 days 🥺🥺
Garlik Pork?? Hmmn meens PLENTY GARLIXES
Chris , Your so Cute. Love it. Coming to your house for Super. Christmas Super.
Chris , Why , do you place it in a Jar ??
Why , dont you use White Wine ???
I will try your way.
Are you Married ???
If Not , I love to be your Bride.
In a glass or plastic jar to marinate so the brine does not react to metal
@@caribbeanpot I was asking coz , mom always did in glass bowel.
Chris , are you married ?
@@ELizabeth_Beeza'bowel'?
Can I use chicken instead
Don't eat pork
Chris I want to come visit and help you cook some niceness :)
in me hole life me never hear bout Garlik Pork or Gailk nothing
some people trying sooo hard on dees Computers to make something
continue......
schuppid ness