love garlic pork - been eating it every christmas since i was about 10 years old. As she said its a Guyanese tradition. My mum made it every year. unfortunately i lost my mum this year unexpectedly so never had the opportunity to clarify the recipie with her, so i thought i should take up the mantle and make it this christmas for my daughter who loves it.
This Christmas will be my first time making garlic pork on my own. Candy I'll be using your reciept will let you know how mine come out. Thanks for sharing.
You can use black bean cakes. Here's the short cut: use canned black beans. Drain ( save juice). You can rinse the beans if you don't want the salt. Put the beans in a plate mash them to the consistency you want. Use juice with other ingredients garlic etc.add to bean mixture. Not enough to make soupy. Maybe a quarter cup. Cover in refrigerator overnight. If it's too dry use a little more juice the next day. Make bean patties. I prefer small ones. Grill on a piece of foil until crispy or flour lightly and fry in a little olive oil. I like garlic flavor oil. Enjoy!
Sis this Looks Delicious 😋🤤 🥰🥰find this in time for Christmas👍 My mom always make garlic pork for Christmas but I've never Try making it 👍👍💯💯Thank you for all your Yummy recipes
love garlic pork - been eating it every christmas since i was about 10 years old. As she said its a Guyanese tradition. My mum made it every year. unfortunately i lost my mum this year unexpectedly so never had the opportunity to clarify the recipie with her, so i thought i should take up the mantle and make it this christmas for my daughter who loves it.
Sorry about your mom. And good luck with the garlic pork. Happy holidays.
Can this be grilled instead of fried?
@@karennichols1117 absolutely. You can do it in the airfryer too.
Looks good. Your pork is already cured by the vinegar so you don't need to worry about how well cooked it is.
I like to cook it for tenderness. The vinegar makes it extra tough.
We use the boil fry method on my family but I love this recipe🇬🇾
I've done that before but I like this method better.
I'm so going to try this recipe. THANK YOU
You're welcome
This Christmas will be my first time making garlic pork on my own. Candy I'll be using your reciept will let you know how mine come out. Thanks for sharing.
Hope it turns out great. You're welcome 😊
Hi Candy I've just bought all these ingredients will sure to be making this for Christmas..My first try at garlic pork 😋
Hi Tracy. Good luck hope it turns out great.
Wish I still ate meat, garlic pork and peppa pot with plait bread is Xmas. Let’s not forget black cake and sorrel! Amen
Yes my dear Christmas isn't complete without those.
You can use black bean cakes. Here's the short cut: use canned black beans. Drain ( save juice). You can rinse the beans if you don't want the salt. Put the beans in a plate mash them to the consistency you want. Use juice with other ingredients garlic etc.add to bean mixture. Not enough to make soupy. Maybe a quarter cup. Cover in refrigerator overnight. If it's too dry use a little more juice the next day. Make bean patties. I prefer small ones. Grill on a piece of foil until crispy or flour lightly and fry in a little olive oil. I like garlic flavor oil. Enjoy!
Hi! Thanks for such a great recipe! Can you use Apple cider vinegar instead of white vinegar?
If you don"t eat porK...can this recipe worK for beef short ribs and lamb aLso?
Yes I've seen other people used beef but without bones.
Yes you can use beef or lamb
Sis this Looks Delicious 😋🤤 🥰🥰find this in time for Christmas👍 My mom always make garlic pork for Christmas but I've never Try making it 👍👍💯💯Thank you for all your Yummy recipes
Hi Donna good to see you. Happy holidays 😊
I tried this like 6 months ago …. So good. Making it again today 😀
Awesome
Yummy 😋 love garlic pork
Awesome
Looks very delicious and well presented
I DON'T EAT PORK !
But I'm sure it's very delicious 🤗
I can substitute beef for this recipe!
Yes sis you can use beef thank you for stopping by. Happy holidays ❤️
@@candythaglamcook thank you
Happy holidays
Definitely going to try this soon!
Great
Excellent
Wow me mouth watering
Enjoy sis.😁👍💯🙏🇬🇾🇬🇾👍👍👍💯💯💯
Will do. Thanks.
Nicely done garlic 🧄 pork. Does it make a difference if I refrigerate the pork? I am not a fan of meat not refrigerated for a few days. 🇬🇾🇬🇾🇬🇾🇬🇾
You can if that's what you're comfortable with.
Lovely. Thanks.🇬🇾🤤
Welcome.
Looks delicious 😋
Thank you
Lukin so decadent but doi use water vinegar n lemon 2 wash first jus want 2 b sure😋😋😋
Yes dear wash the pork first with vinegar or lemon juice or both.
U make me hungry..lol looks delicious
Thank you.
Yummy
Gnam che bontà 👌 😲 💯 😋 👏
Very nice.
Thank you
Ah can't wait to dry this
Does d preserving softens d pork so it will be soft and crispy after frying
I don't think it softens but getting a good cut of pork is what makes it tender like the pork shoulder/ butt. The leaner parts are more tough.
Is it better to use a fattier cut of pork like shoulder or a lean cut like loin?
Yes it is. Makes a huge difference in taste
Can you say why the sugar ? I know its your way but can you say why you added it please?
Sugar is always used when pickling or brining stuff. Look it up.
Looks delicious! Can you do this with turkey or chicken?
Never heard of that but I guess you could.
Yes you can, I'm allergic to pork so I do garlic chicken or beef.
Can I use apple cider vinegar instead, just asking.
Yes you sure can
Sorry I don't eat pork!
Hi don't eat pork. .... this looks so good
Thank you.