Chicken Lollipop recipe | चिकन लॉलीपॉप | spicy Chicken wings | Drums of heaven | Chef Ranveer brar
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- CHICKEN LOLLIPOP | चिकन लॉलीपॉप - One of the all-time favourite starters from the Indo-chinese cuisine, here's my recipe in more detail and with some background story as well :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chili Chicken - • Chili Chicken recipe |...
Chicken Kali Mirch - • Chicken Kali Mirch | च...
Chicken Nuggets - • Crispy Chicken Nuggets...
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CHICKEN LOLLIPOP
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Marination
1 tsp Red chili sauce, रेड चिली सॉस
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 Egg white, अंडा का सफेद हिस्सा
1 tsp light soy sauce, सोया सॉस
Salt to taste, नमक स्वादअनुसार
10-12 Chicken wings, चिकन विंग्स
1 tsp Dark soy sauce, डार्क सोया सॉस
For Stock
10-12 Chicken Winglet, चिकन विंगलेट
2 cups Water, पानी
For Tempering
½ tbsp Oil, तेल
1 inch Ginger, peeled, finely chopped, अदरक
4-5 Garlic cloves, finely chopped, लहसुन
3 Green chillies (less spicy, chopped) हरी मिर्च
2 tbsp Spring onion (white part, chopped) प्याज़ पत्ता
Prepared Sauce Mixture, सॉस का मिश्रण
1 ½ tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम
Fried Chicken Lollipop, तला हुआ चिकन लॉलीपॉप
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Chili oil, चिली ऑइल
For Batter
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 cup Water (as required for thin batter) पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Vinegar, सिरका
⅓ cup Cornflour, कॉर्नफ्लोर
1 tsp Dark soy sauce, डार्क सोया सॉस
½ tsp Powdered sugar, पिसी चीनी
Oil for frying, तेल तलने के लिए
For Sauce
½ cup Chicken stock, चिकन स्टॉक
1 tsp Chilli flakes, चिली फ्लेक्स
1 tbsp Red chilli sauce, रेड चिली सॉस
2-3 tbsp Tomato ketchup, टाॅमेटो केचप
1 tsp Dark soy sauce, डार्क सोया सॉस
½ tbsp Tender Coriander stems, chopped, धनिया के डंठल
½ tsp Vinegar, सिरका
For Garnish
Spring onion, chopped, प्याज़ पत्ता
Coriander sprig, धनिया पत्ता
Process
For Marination
In a bowl, add red chili sauce, green chili sauce, egg white, light soy sauce, salt to taste and mix it well.
Add chicken wings and mix everything well, add dark soy sauce and mix well.
Rest it for ½ hour and keep it aside for further use.
For Stock
In a sauce pot, add chicken winglet, water and reduce it to half.
Let all the flavors immerse into the stock. Keep it aside for further use.
For Batter
In a bowl, add degi red chili powder, water as required, salt to taste and mix well.
Add vinegar, cornflour, dark soy sauce, powdered sugar and make a thin batter.
Add the marinated chicken wings in the batter and coat it well.
For Frying
Heat oil in a deep kadai on low to medium flame.
Dip the coated lollipop into the hot oil and fry until it's crisp from all the sides and cooked well.
Drain on absorbent paper and keep it aside for further use.
For Sauce Mixture
In a bowl, add prepared stock, chili flakes, red chili sauce, tomato ketchup, dark soy sauce, tender coriander stems, vinegar and mix everything well.
Keep it aside for further use.
For Tempering
In wok or kadai, add oil, once it gets hot, add ginger, garlic, green chili, spring onion bulbs and saute it for 5-10 seconds.
Now, add prepared sauce mixture and cook for a while.
Add cornstarch slurry and mix well to thicken the sauce.
Add fried chicken lollipop, coriander leaves and toss it well.
Add chili oil and toss everything well.
Once the lollipop gets well coated, switch off the flame.
Transfer it into a serving plate, garnish with spring onion, coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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This man is magician..can creat a magic with any dish..big fan sir..dil se salute and respect 🙌♥️
the most lovely thing is
history and logic behind the dish and "fir aap kahenge ranveer apne bataya nhi"❤
love from Bengal
I am sorry to say this, muze maja nahi aaya... lolipop kaise banaya batate samay camera chicken ki tarf hona chahiye tha, kaise properly karna hai wo dikha hi nahi.... CAMERAMAN and EDITOR's FAULT. Love you Ranveer Sir.
Behenchod tujhe maja nhi aya to Ranbir bhai kya karega,
Totally agree sir,camera man ko v cooking ka passion hona chahiye tavi hoga ye....
Ya neya nehi hai g
Sab vdo mai aisa hota hai taki vdo lambi hota hai unka aur kuchh dikh ta nehi 15 min vdo mai ranver 12 min 3 min stove ke uppar recepi
Sahi baat hai
Secondly , he is something different n talking something different. I really couldn’t register anything
A classic indian Chinese dish u can find it in every Chinese restaurants or street food stall in kolkata definitely gonna make it for snacks this Sunday😊 pls ranveer make more Chinese and Asian dishes like this..
Loved this recipe. Just made it and it was Fab... Thank you for sharing. It was a lot of work though and a lot of prep work but in the end 30 lollipops between 3 of us were gone in mins... Had it with sweet corn chicken soup... Again from your recipe... Was a great dinner. Gratitude and Blessings
I used Pou Chong sauce 20 years back amazing quality
Chicken lollipop my favourite dish Indo Chinese recipe from West Bengal Kolkata
God this looks so tasty. I've always been a fan of Chinese Non Veg. This fits perfectly in the category. Need to try this
i love how you explain a relation between you and your food most lovable ap kahenge ranveer ne bataya nahi thank you chef for giving us this much good receipe
I love chicken lollipop 🤩🤩
Sir MasterChef kab ayega aap task leke kab ayoge😔
Bhai yeh shirt ka toh brand toh batao na. Just love it
Sir... thank you so much for sharing this wonderfully amazing recipe... a must try. I will also search for Pou Chong sauces. Take care
Bahut badhiya !!! -bhai mai Lucknow ke galauti kawab prathey & rahim ki nihari khane wala bambai aa kar seekha chicken lollipop khana now I'll prepare it at home & share with my sisters in Lucknow
Dekh ke hi muh mai pani aagaya. Khilado yaar 😂
Brar bhaji Sirra la dene oo jiven kalli kalli cheej elaborate krde oo.
Try krni paugi eh recipe cheti.
Thanks much love from NZ
Sir you are just amazing....,❤️
Khane ki beitzati log ajkal bohot kartein hain.. maggi with fanta, chilli icecream... Bechara Ranveer ji kitna bura lagta hoga inhe jab yeh sab dekhtein hain..
People who love to eat are always the best people .
Fantastic Narrative person ever ❤️ always love you lot Ranveer Brar
Sant shree akal veer sirra he kara dine tusi veer sunday aan to phla sunday da intzam kr he dine ho thnx 🍺☺️😋😋😋
Lv ur sense of humor...
D way u tlk... So generous
OMG!! This is to die for!! Thank you Ranveer! Will try it out for sure. ❤️
Did I see you remove the chicken skin?
Can I remove it or not?
Mai khata nahi hu... vegitarian Mager aap sikhate ho is liya dakhna to banta hai n boss's... 👍🏻🥰👍🏻
Hello sir...sir can you give any recipe of "Mezbaan gosht"...love you sir...a big fan of you...
Mujhe mann kar raha yehi wla jo ranveer. Sir ne Banaya wohi wala khane ka mann kar raha...it looks so delicious..kabhi toh zindagi mei mauka mile ranveer sir ke haath ka bana hua khane ko mile
Thank you Chef. The cuts are a little difficult indeed, but worth trying. Saturday Suspense then........
Aap jaise video ko present krte ho wah ji wah ekdum badiya
Sir I was waiting for this recipe for years
.I am 14 years old and aspire to be a chef like you 😊
th-cam.com/users/shortsfknc6hrSkVA?feature=share pleasee support
Chef recipe toh bhot badiya thi par mujhe woh shirt jyada pasand aya , kya bata sakte hai woh kaha se liya
I am drooling 🤤 watching this.
Dominos jaise Garlic Bread ki Easy Recipe dikhaiye na without oven..
Kaun yeanha per recipe dekhna kam aur Ranveer sir ke batein suan na aya hae...
Your doing a great work, keep going keep sharing. thank you.
Mujhe lagta he kuch time se aapko vegeterian ko bhukha hi rakhna he 😢🚿
Friday apka hi intezaar hai janab. Sunday sorted 🤩
Pou chong sauce is a must in every bengali household . soya sauce , chilli sauce , chilli garlic sauce is my favourite . thank you chef for the recipe ❤️ bdw , an IIHM alumini haha ♥️
Want to see u make Maggi
Different ways!
एक ही दिल है पाजी कितने बार जीतोगे इससे ।
Ek baar ginti karlo ki mene Kitna baar *changezi chicken* ki request Kari.
Humesha ki Tarah is Friday b intazaar rhega *changezi chicken* ka.
Baaki toh God is great 👍
Awesome awesome awesome presentation ❤ waah Ranveer sir
Fantastic recipe
Hello sir mujhe bhi khna bnane k. Bhut shauk h kuch different style se mujhe uske liye guidance ki zaroorat h aap jaise chef se
Ranveer sir it's good to hear your commentry.. Pr please show some more of what you doing.. Like focus you camera on chicken .. Jb aap kaatne, khichne ka process bta rhe they.. Wo thik se dikha nhi Kyunki camera aapke chehre pe tha..
Bade technical terms use kiye Aaj sir.......... Interesting recipe.
Today for the very first time i had my actual Chinese Hong Kong noodles in china town bangkok it was great
Looking yummy mouthwatering n beautiful as always 👌👍💕 shirt suits on u 👍ur wife's choice is really awesome 👌💐💞 God bless you all 💐nd d last part of shayri is superb 👌👌❤️
OMG soo Yummy and chef ur smile is my weakness😘😍
amazing food and amazing shirt, like your style sir !!!!!! 🔥😁
Namaste sir, hum vegetarian hain to iska veg version bhi bhana ke sikha dijiye ek bar, please
Kya yar night shift chalri h or yeh recipe dekh kar bhook lag gayi..
Awesome
This is what we exactly do in restaurant 🥰
Sir ek recipe chahiya adrak-e-panje
Ranveer your Videos bring a smile on viewer’s face. Keep Rocking!!
Hey chef ranveer brar
I want a help from u I want to become a chef but I am confused how i can become chef which course should be best for me can you tell your chef journeys so might be helpful for me🤗
Perfect ending!!
Perfect 👍😊
My most fav dish....thank you for the recipe👍😋😋
I am from Kolkata. Amazed seeing Pou Chong in the video.
It is my very first destination on exploring Chinese recipes and gathering the required ingredients to try cooking them at home.
Every other bottle in our kitchen is from Pou Chong 😀
I now feel a bit more connected somehow with you 🤗
OMG Chicken lollipop. Very tasty and delicious 😋. My favorite and thnx for sharing. Stay connected 🤝
Thank you so much sir for this wonderful recipe. ❤️ Namaskhar🙏 form Bankura,West Bengal
What can i say about this man. He's the only chef i can confidently say makes the best recipes in the most simplest way. I don't even have to hesitate once in making his recipes. Bravo timing too now i can make them for snacks on the weekend. Thank you so much sir.
Perfectionist he is..💫
Rightly said
U r too good sir and I love ur style of cooking
Sir aap chicken ka kuch v kuch veeeeee banado jeeee it's very very tasty . Paajeeee All the best 👌👌🙏🙏🙏App best ho.
Thanks sir you kept my words.
No one on the earth can explain this recipe in the simplest form. I repeat, no one. Period !! ❤
Pou chong is love
That's a cool shirt 👍🏻😍
Thank you Ranbir... so well explained ... Will definitely try😍
Love you sir ji ❤️
Best things here:
1. Shirt 😀
2. Introduction to Lee family
3. Introduction to your crew @8:36 😂
Beautiful.
Out standing recipe sir 😋❤
Love all your vedios❤️❤️❤️❤️❤️
Sir, requesting you...daal baafle and scotch eggs please
I am vegetarian.. But still watch your all recipes and after that do same recipe with vegetables.. Your all gravies are just awesome... Thank you🙏🙏
Yummy recipe 😋😋😋 my favorite😍😍😍
So beautiful video !! great work!!, I also take landscape videos in Türkiye , so it's very helpful and interesting
sir I desperately want to meet you as you are my ideal chef
is there any hope for me
Ranveer Paji Can you discuss about the dark side of the non-stick pans and alternate it with something healthier in which we cook in your upcoming videos please?
Humko bhi khane ko bulao kabhi 😁
😋 yummy
Pouchong...a name which no one knew but a household name today...if u want that taste of kolkata chinese...iska koi alternative nahi...
Chef u r not only Chef u r the Magician. So that's why u can create magic with your every dishes. Wow great & Amazing.👍👍 U r also good butcher ha haha 😂
Hey where can i get the blue jug from?
Wow superb yummy 😋😋 Thank you shef Really you are Amazing 👍🏻
6:30 and 14:33 were the best parts of this one..n chicken recipe was on the next level.. ❤️❤️
Maine Bohot logo ko dekha hai schezwan chutney daalte drums of heaven meim. Uske sath aur uske bina mei kya difference hota hai?
Asaan sabtho me explain Karen😊🌹
Brar Sahab veg mugali partha ki recipe
6:30 was very heart whelming.😊..especially the grandparents story ❤ the dish looks amazing ✌
th-cam.com/users/shortsfknc6hrSkVA?feature=share
I love your cooking!!Can you make chicken sausage ???
🎉aslam's famous butter chicken recipe
Zindagi kya hai, Chand davato ki mohotaj hai... __ Ranveer Brar
Food with entertainment
Footainment 😘😘😘🔥🔥
😂😂
Looking so tempting!!
Another mouthwatering chicken dish from my most favourite chef. 👍
Wonderful explanation with amazing story behind the dish. Dear chef Thank you so much for sharing .... Last but not the least your shirt is just wow!!👍 Lots of love from Kolkata. 💝💝💝💝
Sir Paneer Lollipop also.....plzzz
Sirrr... U always give me wings..🤗 matlab mujhe chicken wings bahut pasand hai 🥰 aur aapke chicken recipes jaise chicken bhoona masala 😇 chicken angara 😇Afghani chicken 😇 chicken 🍗🍗 tangdi kabab.. superrrrb kyunki Maine yeh sab recipes banayi aur khayi hai..aur ab chicken wings..... 🤗🤗🤗🤗 Ooohooo Tqeew sirrrr to give me wings👻👻👻 👉👉👉🔥🐓🐔🐣
Sir have egg allergy.. any substitute which cab be use apart from eggs? It will be so helpful if u reply.. as for eggs i cant make so many dishes.
Lots of love from goa ❤️ Keep doing Ranvir bro want to meet u