@@alfonsoandjessicaI noticed dosa touching table. Never let food touch table. Just eat the portions which stays in plate. Discard the portions touching dining table.
@@alfonsoandjessicayou are lucky to eat ice apple, it only grows near coastal area and are seasonal. Also hard to find these vendors. Come Thane Viviana Mall someday.
When you are in Mumbai, Maharashtra . The tour guide must be a Maharashtrian guy. No other guy would give you the best tour of Mumbai than Maharashtrian.
If you are visiting bangalore, then you can visit these famous restaurants 1. CTR,Malleshwarm. 2. Veena Stores,Malleshwarm. 3.Vidhrathi Bhavan, Basavanagudi. 4.Bangalore Cafe, Jayanagar.
Mumbai its come to Maharashtra plz try maharashtiran food...... sabudana wada,khichadi kothimbir wadi,wada,piyush,thalipith,ptatato kanda bhaji,misal,upma,...if u r in city try Vinay Home....its maharashtian food....& Fish yhali malvani thali....Dadar try Gypsy hotel,prakash,Aswad... foreigner in India mostly trying south indian food....there are other state food also famous🙏🙏🙏🙏
Hi Jessica, I’m thrilled to invite you and Alfonso to Pune, a city that is nothing short of a paradise for food enthusiasts like yourselves. Pune’s diverse culinary landscape is a treasure trove waiting to be explored, and I'm confident it will provide an unforgettable gastronomic adventure for your channel. Imagine savoring the spicy tang of Vada Pav, Pune’s very own beloved street snack, or diving into the rich, hearty flavors of Misal Pav that will leave your taste buds dancing with joy. Let’s not stop there-Pune’s warm Bhakarwadi, with its perfect blend of spicy and sweet, is an absolute must-try. And who could resist the delicious melt-in-your-mouth Puran Poli, a sweet flatbread that is a festival of flavors in every bite? Pune’s culinary delights don’t end with these iconic dishes. You’ll find a vibrant tapestry of food from all over India right here in Pune, from sizzling kebabs and luscious biryanis to the wide array of Maharashtrian street food that will take you on a flavorful journey with every bite. Every corner and alleyway of this city has a story that’s told through its food, and it’s a story your followers are waiting to discover. More than just the food, it’s the experience-the warmth of the local vendors, the bustling energy of the markets, and the joy of discovering something new with every mouthful. I promise that Pune's culinary charm will leave you and Alfonso with delightful memories and content that your followers will absolutely love. Your taste buds are in for the adventure of a lifetime, and I can’t wait to see you and Alfonso explore, savor, and share these incredible flavors with the world. Are you ready for a food escapade that’s not just irresistible but undeniably unforgettable? Pune is ready to offer you its best flavors! Looking forward to hearing from you soon and planning this foodie adventure together. Mileend
First come with original identity of yours and that bakri in Dp says everything about you😂😂😂😂😂😂😂😂 alsooo gain some knowledge about maharashtrian Cuisine😂@@Amadeus-m2
Persian influence on Indian food is a fascinating subject, stemming from centuries of cultural and culinary exchange. This influence is particularly prominent in the Mughal era, when Persian traditions blended with Indian flavors to create iconic dishes that are still beloved today. Here are key ways Persia influenced Indian cuisine: ### 1. *Introduction of Ingredients* - **Dry Fruits and Nuts**: Almonds, pistachios, and raisins became staples in Indian cooking, especially in sweets and biryanis. - **Saffron**: This expensive spice, a hallmark of Persian cooking, was introduced to Indian dishes like pulao and desserts. - **Rose Water and Kewra Water**: Used for their aromatic qualities, these are integral to Indian desserts such as gulab jamun and rasmalai. ### 2. *Cooking Techniques* - **Dum Cooking**: The Persian technique of slow-cooking food in sealed pots (called "dum pukht") was adopted and perfected in India, leading to dishes like dum biryani. - **Charcoal Grilling**: Kebabs, popular in Persian cuisine, were adapted into Indian styles like seekh kebabs and tandoori dishes. ### 3. *Introduction of Dishes* - **Biryani and Pulao**: These iconic rice dishes have Persian origins, adapted to include Indian spices and ingredients. - **Kebabs**: Persian kebabs evolved into a variety of Indian kebabs, with regional variations. - **Nihari and Haleem**: Slow-cooked meat stews are influenced by Persian recipes but enriched with Indian spices. ### 4. *Flavor Profiles* - **Mild and Aromatic**: Persian food tends to be less spicy and more aromatic. This balance influenced the Mughal cuisine, which incorporated rich, creamy gravies and fragrant spices. - **Sweet and Savory Combinations**: The Persian love for combining sweet and savory flavors (like in their stews and pilafs) influenced Indian dishes like shahi korma and Mughlai curries. ### 5. *Desserts* - Many Indian desserts like firni (rice pudding) and shahi tukda (bread pudding) draw inspiration from Persian sweets. - Use of sugar, rose water, and saffron in desserts reflects Persian culinary traditions. ### 6. *Culinary Aesthetics* - Persian cuisine emphasizes presentation and opulence, which influenced Indian royal cuisine, especially during the Mughal era. This fusion of Persian and Indian culinary traditions has enriched the Indian food landscape, giving rise to a unique and enduring heritage of flavors and techniques.
Loved every second of the video Your guide is awesome. He is so calm ,knows his stuff very well Sabudana vada is my favourite When you come to Delhi you are invited at my place
@@alfonsoandjessicaplease order something for the tour guide or driver as well. Its hard for them to just sit and watch while they might be hungry too and have a lower income
A very Familiar family from US Please Come To The city of Taj (Agra) I'm eagerly waiting to host you guys. Your Most Welcome to My City. 🙏 Lots of Love to You. ❤️ (This is my 2nd time request to you guys)
Sago balls aka tapioca balls. The same starch used to make colorful translucent dimsums. Ice apple aka palm fruit. It's not indigenous to India. In fact it came to India from Malaysia.
If you go to bengaluru, I have one recommendation for you as a north Indian living in bengaluru for the last 14 years since college. Try to visit AL Amanah cafe in Kamanahalli. You won't be disappointed. That place fed me and hundreds others for 5 years of law school. From a small shop to a fancy resto-cafe, we have seen it transition. These days you have to stand in a queau for atleast half an hour to get your wrap but it is still totally worth it. I love this place like no other eatery, so does everyone else who has ever tasted their fresh made wraps and rolls. Extremely cost efficient, nutritious and tasty. 80 rupees for a tummy full of food. Do try it if you make it to bengaluru. Who knows, I might meet you all there.
Sago is tapioca! Tapioca is soaked and then boiled potatoes, coriander, chillies, cumin seeds plus crushed roasted peanuts are added to it to make a dough. It is then patted and deep fried. It is called ‘Sabudana wada’ in local language Marathi! Like ‘Batata wada’, (potato wada used in wada paav), ‘sabudanq wada’ is another Maharashtrian staple!
Are you from Nicaragua ? You seem to have Spanish names. I am from India living in the USA (Florida) for 55 years. I am glad you are enjoying your trip to India. I am from Bombay (Mumbai) and used to live in Air-India Colony Kalina, Santacruz.
I may be wrong, but perhaps, this is the first time, any non-Indian on a Mumbai trip has discovered what I consider the Matunga gems. I wish you had tried the Matunga quartet of which Ram Ashraya is one. Great going.
Jessica, Alfonso Sr and Alfonso Jr. Thank you for coming back to India. During your last visit to Mumbai , I was very happy you have come to India and Mumbai. However if you both recall, I had expressed disappointment of some of the choices you were inadvertently taken to by circumstances. I always like your statement we want to have authentic Indian food. When you come to India and if you came all the way for authentic Indian dishes, focus on authentic local Indian dishes , and not so much on Indo-European or Indo-Chinese mix matches or North Indian dishes in Western or Southern India, South Indian dishes in Western India or Mumbai, or Delhi Punjabi food in Eastern India, or Bengali dishes in South India. Unfortunately during your last visit to India, especially in Mumbai you savoured North Indian and South Indian dishes while totally missing out local Maharashtrian dishes from Maharashtra and parts or Maharashtra like Malvan, Kokan, Kolhapur, Pune, Nagpur, local Mumbai, Vidarbha- All regions of Maharashtra- have their own blends or textures of Western India Maharashtrian cuisine. You should not stick to South Mumbai or Juhu side of Mumbai. Go to Central Mumbai for traditional Maharashtrian cuisine in restaurants in Dadar such as Prakash at Dadar East, Aswaad at Shivaji Park, Dadar East, Mama Kane at Dadar Station East, For traditional Maharashtrian vegetarian dishes from all parts of Maharashtra ( Kokan, Kolhapur, Marathwada, Vidarbha, Pune ) visit Metkut restaurant at Ghantali, Thane East . For traditional Maharashtrian Non Vegetarian food visit Thane ( just north suburb of Mumbai) , Malvan restaurant at Panchpakhadi Thane East, Authentic Maharashtrian sea food and chicken dishes of Malvani cuisine, Agri cuisine and Koli cuisine is available at the above mentioned Malvan restaurant. Or you can visit Gomantak restaurant at Dadar West, next to Plaza Movie theater. So when you go to different parts of India taste the cuisine of that place. You have certainly tried cuisine of various parts of India already in the US, in Canada, and in New Delhi and Mumbai. But it makes less sense to taste South Indian food, such as Dosa, Sadhya lunch in New Delhi and Mumbai when you have already planned a visit to South India, and vice versa. Have south Indian food in South India, Bengali food in Bengal, North Indian food in New Delhi and Maharashtra authentic cuisine in Maharashtra. Authentic Maharashtra cuisine is available in select authentic exclusive Maharashtrian restaurants serving authentic original Maharashtrian dishes. Hope you will consider my suggestion. I will share the Mumbai restaurant links separately . Thank you . Wish you all the best and have a great tour of India.
That tadgola (ice apple) eats like a water bubble if you can avoid destroying the outer layer like you did lol! That's because of the intense water content in it! And yes Ram Ashraya is an institution in itself! Great food! Also that coffee pour is more about aerating the coffee than cooling it down :)
Jessica the fruit is palmyra palm fruit. When you go to Kochi (Kerala) you should try all the exotic fruits like Ladies finger bananas,Rambutan,Mangosteen,Chikku,etc
SABUDHANA VADA. Sabudhana is Tapioca. It in its dry state is tiny round balls and when boiled in water will be starchy and sticky. People boil it with water and milk and make a dessert or a breakfast drink.
guide is really showed well..Its really nice to know u enjoying india..!
Our guide was great :). Thank you for watching our channel :)
Great guide…he’s taken you to all the right eateries in Mumbai so far 🎉
Thank you Shrikant, for showing her Sabudana Vada, original Maharashtrian food item.
Srikanth, you are just fantastic as a guide, and let's not forget the cameraman, excellent editing, sound, etc.
Thanks a ton. The guide was amazing :)
@@alfonsoandjessica pls come to varkala in kerala.. nice place.. good foods to expolre..
@@alfonsoandjessicaI noticed dosa touching table. Never let food touch table. Just eat the portions which stays in plate. Discard the portions touching dining table.
Hi Jessica. I am here again. Great video 👌👌
The tour guide is very calm!
Thanks, he’s really a great guide!
@ are you visiting Bengaluru or Kolkata this time? I would love to suggest you a few places!
@@alfonsoandjessicayou are lucky to eat ice apple, it only grows near coastal area and are seasonal. Also hard to find these vendors. Come Thane Viviana Mall someday.
Saboodana (Saggo) tikki and Pineapple🍍 sheera is yummy😋❤🙏.Thumbs up to your blog and 85 years old food court RamAshreye. 🙏👍💯🙏
Indian vegetarian food looks delicious, I want to try it 👍
That fruit was very interesting ☺️ awesome Indian food you tried, loving these videos.
South Indian temples are nostalgic with those flowers.
Sago is TOPIACA. You can get it in USA, EUROPE, AFRICA. In India they make pattie or friter
These mom and son are so adorable.. They must try delicious maharashtrian dishes to
Just love and give respect all foreigners in india that is love ❤
Thank you and thank you for watching our channel :)
Sister you do good work and respect 👍
Lot's of love from India 🇮🇳 God bless you 💐
I enjoy your videos and coverage. Seeing it from your perspective makes me fall in love more with my city Mumbai!
Keep on dancing 🕺 🎉
Now ur going authentic food ...good ❤..that fruit is really high in cologen
Thank you so much and thank you for watching our channel :)
When you are in Mumbai, Maharashtra . The tour guide must be a Maharashtrian guy. No other guy would give you the best tour of Mumbai than Maharashtrian.
very well said
Hey my name is also Tejas.
You’ve shown that real success is built on the foundation of persistence. It’s about sticking with it and adapting, not giving up.
We need more more indian food vlog❤❤
Zhunka bhakri best indian food😊
Loved the video ❤
Thank you so much and thank you for watching our channel :)
Your choice of background music is always great 🙏
Glad you think so!
Loving your video as well as food your trying love from madhya pradesh, india❤😊
Welcome in India, dear Sister
Thank you so much and thank you for watching our channel :)
Big respect for you my dear sister, pls come in also rajasthan , udaipur, Jaipur
and enjoy our culture
Ice apple are very helthy fruits ♥️
Enjoyed south Indian food. We will also love maharastrian dishes. Pl try it.
Welcome back 🤗🙏beautiful video 🤗🙏
LOL… How charming Jessica!!! Those Indian individuals are so comical!!!
More footage of Alfonso, please!
Love and respect for those Indian gentlemen
Guys that from palm tree 🌴 similar like coconut u can check in Google 4:05
Welcome in india sister 🎉❤❤❤❤
Thank you so much and thank you for watching :)
❤Do try Parsi cuisines in Mumbai specially "Parsi Berry Pullow" at "Britannia and company" and "BUN MASKA" at" YEZADANI BAKERY".
Thank you so much for the suggestion and thank you for watching our channel :)
All that food going straight to 💪 Buff jess
Dear fellow Canadians. Thank you for visiting my home town and sharing your trip. From a Burnaby BC.
Wow Mumbai 🤩 the Dream city 👏
Little Alfonso love Dosa 😂❤ 💯
Love from India ❤
Thank you so much and thank you for watching our channel :)
If you are visiting bangalore, then you can visit these famous restaurants 1. CTR,Malleshwarm.
2. Veena Stores,Malleshwarm.
3.Vidhrathi Bhavan, Basavanagudi.
4.Bangalore Cafe, Jayanagar.
Sago pearls are similar to tapioca pearls, except they're made from the starch from (the pith of) palm trees rather than cassava plants.
Mr,D because in the past she was tasted everything in south india
Jessi I love ur voice.... So sweet
The largest flower market is in Kolkata !
Nice to see your videos and your the best in it
Thank you and thank you for watching our channel :)
Thank you for visiting Matunga you are visiting the restaurant I mentioned yes I will be going there
Kaju shyke drink ❤
Super content ❤❤❤❤
Thank you and thank you for watching our channel :)
Alphonso is living history life
The white round thing the guide called saggo it's tapioca pearls also known as cassava
Thank you so much for sharing and thank you for watching our channel :)
Everybody loves her voice as compared to videos
Omg that sabudana vada pineapple sheera masala dosa 😍🤤👌
Mumbai its come to Maharashtra plz try maharashtiran food...... sabudana wada,khichadi kothimbir wadi,wada,piyush,thalipith,ptatato kanda bhaji,misal,upma,...if u r in city try Vinay Home....its maharashtian food....& Fish yhali malvani thali....Dadar try Gypsy hotel,prakash,Aswad... foreigner in India mostly trying south indian food....there are other state food also famous🙏🙏🙏🙏
Love you❤🌹 Alphonso❤❤❤
Thank you so much and thank you for watching our channel :)
Love watching you ❤❤❤
Thank you and thank you for watching our channel :)
Thanks for visiting in Mumbai City (india). This vedio is too good.❤❤❤
Thank you and thank you for watching our channel :)
Now you're in India please visit South India you will love it food scenery everything lots of love ❤❤
South Indian videos coming up, stay tuned! Thank you for watching our channel.
that restaurant is near my home, watching from US. This is best restaurant.
Hi Jessica,
I’m thrilled to invite you and Alfonso to Pune, a city that is nothing short of a paradise for food enthusiasts like yourselves.
Pune’s diverse culinary landscape is a treasure trove waiting to be explored, and I'm confident it will provide an unforgettable gastronomic adventure for your channel. Imagine savoring the spicy tang of Vada Pav, Pune’s very own beloved street snack, or diving into the rich, hearty flavors of Misal Pav that will leave your taste buds dancing with joy.
Let’s not stop there-Pune’s warm Bhakarwadi, with its perfect blend of spicy and sweet, is an absolute must-try. And who could resist the delicious melt-in-your-mouth Puran Poli, a sweet flatbread that is a festival of flavors in every bite?
Pune’s culinary delights don’t end with these iconic dishes. You’ll find a vibrant tapestry of food from all over India right here in Pune, from sizzling kebabs and luscious biryanis to the wide array of Maharashtrian street food that will take you on a flavorful journey with every bite. Every corner and alleyway of this city has a story that’s told through its food, and it’s a story your followers are waiting to discover.
More than just the food, it’s the experience-the warmth of the local vendors, the bustling energy of the markets, and the joy of discovering something new with every mouthful.
I promise that Pune's culinary charm will leave you and Alfonso with delightful memories and content that your followers will absolutely love. Your taste buds are in for the adventure of a lifetime, and I can’t wait to see you and Alfonso explore, savor, and share these incredible flavors with the world.
Are you ready for a food escapade that’s not just irresistible but undeniably unforgettable? Pune is ready to offer you its best flavors!
Looking forward to hearing from you soon and planning this foodie adventure together.
Mileend
13:00 sabudana wada the small round balls are sabudana or also known as tapioca
You should definitely order something for the tour guide or driver. In India, that is basic courtesy to get food for people who go along with us
Hi, I think after making this video shoot, they will eat with guide.What we see is purely for video purpose..
Why she eating south Indian food in Maharashtra? Plz try some Maharashtra Food also.
What you even have to offer vada pav 😂😂😂
First come with original identity of yours and that bakri in Dp says everything about you😂😂😂😂😂😂😂😂
alsooo gain some knowledge about maharashtrian Cuisine😂@@Amadeus-m2
It's her choice 😂 none of your business
The guide is South Indian
@@CreativeYuvraj no bro I don't think so... he's a new guy in this field that's why
Thanks for loving ❤India 🇮🇳
Thank you so much and thank you for watching our channel :)
Maharashtra kolhapur comon best food best places ❤
Persian influence on Indian food is a fascinating subject, stemming from centuries of cultural and culinary exchange. This influence is particularly prominent in the Mughal era, when Persian traditions blended with Indian flavors to create iconic dishes that are still beloved today. Here are key ways Persia influenced Indian cuisine:
### 1. *Introduction of Ingredients*
- **Dry Fruits and Nuts**: Almonds, pistachios, and raisins became staples in Indian cooking, especially in sweets and biryanis.
- **Saffron**: This expensive spice, a hallmark of Persian cooking, was introduced to Indian dishes like pulao and desserts.
- **Rose Water and Kewra Water**: Used for their aromatic qualities, these are integral to Indian desserts such as gulab jamun and rasmalai.
### 2. *Cooking Techniques*
- **Dum Cooking**: The Persian technique of slow-cooking food in sealed pots (called "dum pukht") was adopted and perfected in India, leading to dishes like dum biryani.
- **Charcoal Grilling**: Kebabs, popular in Persian cuisine, were adapted into Indian styles like seekh kebabs and tandoori dishes.
### 3. *Introduction of Dishes*
- **Biryani and Pulao**: These iconic rice dishes have Persian origins, adapted to include Indian spices and ingredients.
- **Kebabs**: Persian kebabs evolved into a variety of Indian kebabs, with regional variations.
- **Nihari and Haleem**: Slow-cooked meat stews are influenced by Persian recipes but enriched with Indian spices.
### 4. *Flavor Profiles*
- **Mild and Aromatic**: Persian food tends to be less spicy and more aromatic. This balance influenced the Mughal cuisine, which incorporated rich, creamy gravies and fragrant spices.
- **Sweet and Savory Combinations**: The Persian love for combining sweet and savory flavors (like in their stews and pilafs) influenced Indian dishes like shahi korma and Mughlai curries.
### 5. *Desserts*
- Many Indian desserts like firni (rice pudding) and shahi tukda (bread pudding) draw inspiration from Persian sweets.
- Use of sugar, rose water, and saffron in desserts reflects Persian culinary traditions.
### 6. *Culinary Aesthetics*
- Persian cuisine emphasizes presentation and opulence, which influenced Indian royal cuisine, especially during the Mughal era.
This fusion of Persian and Indian culinary traditions has enriched the Indian food landscape, giving rise to a unique and enduring heritage of flavors and techniques.
Loved every second of the video
Your guide is awesome. He is so calm ,knows his stuff very well
Sabudana vada is my favourite
When you come to Delhi you are invited at my place
Thank you so much and thank you for watching our channel :)
@@alfonsoandjessicaplease order something for the tour guide or driver as well. Its hard for them to just sit and watch while they might be hungry too and have a lower income
A very Familiar family from US Please Come To The city of Taj (Agra) I'm eagerly waiting to host you guys. Your Most Welcome to My City. 🙏 Lots of Love to You. ❤️ (This is my 2nd time request to you guys)
Thank you so much for the suggestion. The city of Taj is in our list of places we are planning to come. Thank you for watching our channel :)
@alfonsoandjessica Whenever you are coming to The city of Taj, Agra I request you to pls let me know here.
Mangoes is most popular in india 🇮🇳
Sago balls aka tapioca balls. The same starch used to make colorful translucent dimsums.
Ice apple aka palm fruit. It's not indigenous to India. In fact it came to India from Malaysia.
Absolute nonsence the fruit originates in south & southeast asia not malaysia ...
I have been there many times.
Super duper content
Thank you so much and thank you for watching our channel :)
I love my India 🇮🇳 welcome 🙏
Thank you and thank you for watching our channel :)
Indian zhunka bhakri try ❤
Jessica - your food vlogs are always a banger 🙌 👌
Especially how effortlessly you eat like a local without cutlery
Well done 👏 😊
Thanks for the kind words!
@@alfonsoandjessica welcome keep the food vlogs coming! 😊
If you go to bengaluru, I have one recommendation for you as a north Indian living in bengaluru for the last 14 years since college.
Try to visit AL Amanah cafe in Kamanahalli. You won't be disappointed. That place fed me and hundreds others for 5 years of law school. From a small shop to a fancy resto-cafe, we have seen it transition. These days you have to stand in a queau for atleast half an hour to get your wrap but it is still totally worth it. I love this place like no other eatery, so does everyone else who has ever tasted their fresh made wraps and rolls. Extremely cost efficient, nutritious and tasty. 80 rupees for a tummy full of food.
Do try it if you make it to bengaluru. Who knows, I might meet you all there.
Hey Guys luv watching yr live chat yummy delicious food luv fm Mumbai ❤️❤️❤️
Thank you so much and thank you for watching our channel :)
God bless you 🙏
Thank you and thank you for watching our channel :)
Ice apples are perfect for summers!!
Sago is tapioca! Tapioca is soaked and then boiled potatoes, coriander, chillies, cumin seeds plus crushed roasted peanuts are added to it to make a dough. It is then patted and deep fried. It is called ‘Sabudana wada’ in local language Marathi! Like ‘Batata wada’, (potato wada used in wada paav), ‘sabudanq wada’ is another Maharashtrian staple!
I really hope you got to try Sev Puri chaat. I like it even more than Paani Puri😁
Are you from Nicaragua ? You seem to have Spanish names. I am from India living in the USA (Florida) for 55 years. I am glad you are enjoying your trip to India. I am from Bombay (Mumbai) and used to live in Air-India Colony Kalina, Santacruz.
Don't forget to try Indian sweets, but if you can, try Kolkata's rasgolla
I may be wrong, but perhaps, this is the first time, any non-Indian on a Mumbai trip has discovered what I consider the Matunga gems. I wish you had tried the Matunga quartet of which Ram Ashraya is one. Great going.
Sago is an edible starch and can be extracted from cassava root , or other palms . Its also called tapioca pearls !
Camera man's job is very difficult specially when Jessica is eating delicious food. His mouth must be watering... 😁
Lot of love from Delhi
Thank you and thank you for watching our channel :)
Please try Maharashtrian cuisine since you are in Mumbai
Jessica, Alfonso Sr and Alfonso Jr.
Thank you for coming back to India.
During your last visit to Mumbai , I was very happy you have come to India and Mumbai.
However if you both recall, I had expressed disappointment of some of the choices you were inadvertently taken to by circumstances.
I always like your statement we want to have authentic Indian food.
When you come to India and if you came all the way for authentic Indian dishes, focus on authentic local Indian dishes , and not so much on Indo-European or Indo-Chinese mix matches or North Indian dishes in Western or Southern India, South Indian dishes in Western India or Mumbai, or Delhi Punjabi food in Eastern India, or Bengali dishes in South India.
Unfortunately during your last visit to India, especially in Mumbai you savoured North Indian and South Indian dishes while totally missing out local Maharashtrian dishes from Maharashtra and parts or Maharashtra like Malvan, Kokan, Kolhapur, Pune, Nagpur, local Mumbai, Vidarbha- All regions of Maharashtra- have their own blends or textures of Western India Maharashtrian cuisine.
You should not stick to South Mumbai or Juhu side of Mumbai. Go to Central Mumbai for traditional Maharashtrian cuisine in restaurants in Dadar such as Prakash at Dadar East, Aswaad at Shivaji Park, Dadar East, Mama Kane at Dadar Station East,
For traditional Maharashtrian vegetarian dishes from all parts of Maharashtra ( Kokan, Kolhapur, Marathwada, Vidarbha, Pune ) visit Metkut restaurant at Ghantali, Thane East .
For traditional Maharashtrian Non Vegetarian food visit Thane ( just north suburb of Mumbai) , Malvan restaurant at Panchpakhadi Thane East,
Authentic Maharashtrian sea food and chicken dishes of Malvani cuisine, Agri cuisine and Koli cuisine is available at the above mentioned Malvan restaurant. Or you can visit Gomantak restaurant at Dadar West, next to Plaza Movie theater.
So when you go to different parts of India taste the cuisine of that place. You have certainly tried cuisine of various parts of India already in the US, in Canada, and in New Delhi and Mumbai. But it makes less sense to taste South Indian food, such as Dosa, Sadhya lunch in New Delhi and Mumbai when you have already planned a visit to South India, and vice versa. Have south Indian food in South India, Bengali food in Bengal, North Indian food in New Delhi and Maharashtra authentic cuisine in Maharashtra. Authentic Maharashtra cuisine is available in select authentic exclusive Maharashtrian restaurants serving authentic original Maharashtrian dishes.
Hope you will consider my suggestion.
I will share the Mumbai restaurant links separately .
Thank you .
Wish you all the best and have a great tour of India.
U came to our area Matunga n Thank you so much because of u i c our place today ur very swt heart person n ur son very cute 🥰
Thank you so much and thank you for watching our channel :)
Fast View and new Subscriber 😊😊
Thank you for subscribing and for watching our channel!
visit munnar,varkala,goa those r good tourist places.
Thank you for your suggestion and thank you for watching our channel :)
@@alfonsoandjessica hope u reach 1M Subs soon
That tadgola (ice apple) eats like a water bubble if you can avoid destroying the outer layer like you did lol! That's because of the intense water content in it! And yes Ram Ashraya is an institution in itself! Great food! Also that coffee pour is more about aerating the coffee than cooling it down :)
Hi jecika i like your every vedio❤❤🙏🇮🇳
Thank you so much and thank you for watching our channel :)
Jessica the fruit is palmyra palm fruit. When you go to Kochi (Kerala) you should try all the exotic fruits like Ladies finger bananas,Rambutan,Mangosteen,Chikku,etc
Thank you so much for the suggestion and thank you for watching our channel :)
Ram aashraya is one of the best places for South India Cuisines.. Sabudana..Sago..Tapioca pearls
Next time... come to UTTARAKHAND n be my guest with your family 🤟
You must come Kerala it’s so beautiful and peaceful in India ❤
Kerala videos coming up soon. Stay tune and thank you for watching our channel :)
SABUDHANA VADA. Sabudhana is Tapioca. It in its dry state is tiny round balls and when boiled in water will be starchy and sticky. People boil it with water and milk and make a dessert or a breakfast drink.
dear alfonso and jessica you should visit KOLKATA the CITY OF JOY...
Kolkata is in our list of places we want to come. Thank you so much and thank you for watching our channel :)
Alphonso got it right with grape tasting like coconut. Its called targolla in mumbai ( water ball)👍
Thank you so much for sharing and thank you for watching our channel :)