அம்மிக்கல் பயன்படுத்துதல் எப்படி?/Cleaning,Grinding Ammikal Demo/Organic Kitchen Tool

Hi friends, Welcome to Madhu Samayal
How to buy Ammikal
How to Use it First Time
Detailed Guide A-z
some ammikal will have space
for placing kulavi.This one does not
have ,so i placed stone to stop it from
rolling down
I got at Roadside shops near
mahaballipuram from sculptor
Ammikal is Old Home appliance
used to grind spices,chutni,etc
we can buy and use this to protect
those old traditions
Ammikal gives Traditional Ambiance
to Kitchen and makes lively
I got this for Rs.750
Ammikal made out of stone is good than maavukal
there are 2 types of ammikal
1.machine cut ammikal
2.Kothukal
machine cut will have round circle grooves
kothukal have small holes in it
kothukal is best but maintenance is
easy in machine cut
If the grooves become smooth, then you
can re-groove it from sculptor
i purchased small size ammi
so i place on kitchen counter top
you can buy big ammikal
if you have place
If you place on kitchen slab,
place thick cloth below it to prevent
scratches and noise
If you are not in apartmentm, you
can place ammikal in floor
Mine is small and portable
I placed ammi near kitchen sink to grind
It is easy to clean near sink
Dont buy very weightless ammikal
it is difficult to grind
clean the dust by brushing it
Do this cleaning process for new ammi before grinding
masala for cooking
wipe it
1tbs Raw rice
dry-grind the raw rice
to remove dust
grind on all the sides
roll over the kulavi all the sides
to remove dust
you can see the dust in rice
Remove it and discard
grind another 1tbs of raw rice
remove and discard it
Lets do Wet grinding now
scrub with steel scrub and clean
Dont use soap to clean ammi
soap enters the pores of stone and mix the food
scrub the kulavi also
since it is easy to carry kulavi
Cleaned in sink
clean well
Raw rice is soaked for 3 hours
for grinding
grind it smooth
sprinkle water while grinding
this removes extra dust in stone
Discard the rice paste
clean the ammi
grind another batch of soaked
raw rice .Repeat this till you get white color
This seasoning and cleaning process
is only for new ammikal.One time process
this ammikal can be transferred to
next generations
discard and clean it
i have ground 4 times totally
till you get white color
clean the area
since it is easy to carry
i clean by lifting
If you have heavy ammi,dont lift
you can use any vegetable peel
or seeds now except bitter gourd
i used bottle gourd
break the big pieces and then grind
discard it
clean it
finally i am grinding few coconut
to ensure no dust
ground 2 times
the cleaning process
overed and no dust in it
clean well
let see how to grind simple coconut
chutni
Place all the necessary ingredients
near ammi before grinding process
grind dry ingredients first
like red chilli
redchillies are difficult to grind so
grind it first
sprinkle water while griding
and dont pour more water
use spoon for redchillies since
skin irritated when you touch it
3redchillies ground well
coconut 1/4cup
pound hard ingredients first and then
grind well
add little by little ingredients
and grind it if you have small ammi like me
1garlic added
1/4cup fried gram
rocksalt some
bring the paste to center and grind
back and forth
aroma fills the kitchen while grinding
benefits of ammikal
food is tasty while grinding in ammi
and healthy too because no nutrients lost
It is a good exercise while using ammikal
strengthens upper body
benefits the acupressure points in hand
stand the kulavi and wipe the chutni
wipe to chutni bowl
and clean well(no soap)
clean well and wipe it dry to
prevent fungus
It is very interesting to use ammikal
i love it
ammikal helps during power off times
wash the cloth which you place below ammi
Better buy ammikal in shops by analysing
it rather than online
share with your friends.Thank you
Music credits:Bensound.com

[@SulosKitchen]

Ammikal Usage விளக்கும் முறை அருமை.பொறுமையும் நிதானத்துடன் சொல்லி குடுக்கும் விதம் சூப்பர்👌.உங்களுடைய நல்ல பதிவுக்கு நன்றி அக்கா.🙏🙏🙏

[@MadhuSamayal]

thanks da

[@selvarajsankarapandian2988]

அருமை யான விளக்கம்

[@vikkykarnan9913]

Today தான் நானும் அம்மிக்கல் வாங்குனேன் உங்க vedio பாத்து தான் நானும் அம்மிக்கல்லை பழக்கப்போறேன் thank u sister

[@MadhuSamayal]

super ma

[@indumathip3328]

Thanks Akka... I was planning to get one ammikkal for our new home. Really a much needed vedio for me. Every sentence of yours as informative and motivating.

[@MadhuSamayal]

Thank you so much 🙂

[@anjanar808]

Madhu samayal Madhu samayal taan... No more words to say... Elame clear ah explain panringa sis.. paathu enakum aasa vanduchi

[@MadhuSamayal]

thank dear for ur positive words

[@banumathip217]

Thank you so much sister 🙏 excellent demo it's very useful to me... God of universe blessing you all 🙏

[@MadhuSamayal]

You are welcome 😊dear thank u

[@_Thulaseedhalam.Lifestyle]

🎉 Traditional Cooking Instruments Well Explained . Sister . Keep Rocking . 🎉 Nice Promotion Of Ancient Technology . 🎉

[@MadhuSamayal]

Thank you so much 🙂

[@Twins-home-baker]

Palaya ninaivugal migavum arumayana thagaval aka. realy very nice Ka nenga than indha mathiri methodskulam important kudukringa very very nice

[@MadhuSamayal]

thanks da

[@sundarirajkumar9950]

Wow super ah step by step ah explain panninga madhu nice Ammila araitha chutney yoda rusi ye thanithan👌👌😋

[@MadhuSamayal]

yes ma...thanks

[@premalathaselvakumar6806]

Interesting to see you grinding on our traditional ammikal... Super dear... 👍👍👍

[@MadhuSamayal]

Thank you so much

[@ushaanantha1467]

Very useful video sister , ammikkal veetla eruntha power cut time la romba useful la erukkum sister , athoda romba healthy

[@MadhuSamayal]

yes ma...thanks

[@anumadhusidhu2325]

Detailed explanation..very nice pa👍

[@MadhuSamayal]

Thanks a lot

[@kavithac-4869]

I always interested to grind masala, chutnies in ammikkal I'm planning to get a new one. I'm staying in mumbai. There is no option hv to get online.
My home town is Andaman. Watching this video interestingly. Thank u so much very useful to practice a new ammikkal. God bless u. & Happy new year sis.

[@MadhuSamayal]

Great that u r interested in this traditional method ma 👍happy new year dr

[@praveenapanneerselvam1790]

Good one Madhu! Neatly explained.

[@MadhuSamayal]

My pleasure 😊

[@bestiesaravanaraj6794]

Tradtionaal cooking equipments explanation excellent akka

[@MadhuSamayal]

Thank you so much 🙂

[@user-nq9ol3nf9h]

Super .nalla vilakama songs.Thank u

[@MadhuSamayal]

thanks ma

[@sankavicheliyan5755]

Ammikkal usage and cleaning explained v.well ka😊 ammi la arachi saptaley oru thani taste tha ka😋 keep on rocking 🔥 All the very best for the next innovative video sis 💐

[@MadhuSamayal]

Thank you so much 🙂

[@niranjanapregnesh5036]

First comment view madhu
Vlog routine podunga madhu

[@anitharajsenthilkumar6954]

Detailed explanation madhu, 👍👏

[@MadhuSamayal]

Thank you so much 🙂

[@jessiev4206]

Excellent Cleaning Sister Super 👌👌👏👏👍

[@MadhuSamayal]

Welcome 😊

[@rajiraji819]

Clear explanation madhu

[@MadhuSamayal]

Thank you so much 🙂

[@sasikalap4858]

Nice guidance from you ka... Thank you

[@MadhuSamayal]

Welcome 😊

[@muthulakshmi7145]

Super explanation ❤️

[@MadhuSamayal]

Thank you ma🙂

[@manishranjanmurugan7307]

Super madhu ma. U r my inspiration ma.

[@MadhuSamayal]

Thank you so much 🙂

[@villainuday5365]

Really appreciate the hard work you put in explaining everything.
I am confused which one to buy?
The pink stone one is available here in Delhi from roadside sculptors.
Which stone is better, could you suggest?

[@MadhuSamayal]

black stone is best ma ..thanks

[@chotetaj8009]

v nice Taj from Pakistan

[@MadhuSamayal]

thanks ma

[@saipranaviworld]

Me also having ammikal. But it is too big ma. Does it grind onion and tomato chutney.

[@MadhuSamayal]

Yes it does ma

[@Mahasrecipes]

We all go back our traditional life for the healthy lifes...

[@MadhuSamayal]

thanks da

[@haasini_whiz]

Ammikal vanguna odane first enna porul aaraikanum

[@MadhuSamayal]

I have shown in this video ma

[@krishreeta5670]

Ammikal payan padithuvathal pengaluku kidaikum health benefits pathi sollunga...

[@MadhuSamayal]

intha videovil soli iruken ma

[@yuvanyuva]

Useful video sis

[@MadhuSamayal]

Thanks a lot

[@muthuvimalmuthuvimal4704]

Thanks sister

[@MadhuSamayal]

You’re welcome 😊ma

[@kishorekanthan1023]

thank you so much!

[@MadhuSamayal]

You're welcome!

[@SudhaWarad]

Well explained, if you share how to season thirugai kal that would be helpful.

[@MadhuSamayal]

same process ma

[@aniarul7179]

Sema..thank u sis

[@MadhuSamayal]

Welcome 😊

[@mohanapriya_alan_garam_kolam]

Nice useful video.. but cloth will be wet continuosuly.. what to do for that...

[@MadhuSamayal]

we should wash the cloth after using the ammi ma

[@mohanapriya_alan_garam_kolam]

Thank u so much....

[@Vijinags]

Super madhu

[@MadhuSamayal]

Thank you so much

[@jeyadevi8519]

what is the size madam

[@edhimanandharichannel2344]

Amikal size sis

[@MadhuSamayal]

28cms length
16cms breadth

[@subramanianpalavesam4802]

Nalla izhuthu arraikkanum

[@brindhaselvam4798]

How long will it take to grind coconut chutney? And onion chutney

[@MadhuSamayal]

10mins

[@sivaranja3gdrnis768]

Traditional method muram podika sollunga akka

[@MadhuSamayal]

theriya vanthal kandipa share paren ma

[@sathyavimal-kf6pl]

Hi veppilai arachathu ammila ore kasappu , enna pantrathu

[@MadhuSamayal]

Try grinding soaked raw rice with lime juice and discard and then see how this works ma

[@sathyavimal-kf6pl]

@@MadhuSamayal ok thank you so much

[@subramanianpalavesam4802]

Press forward and rotat backward is formula

[@MadhuSamayal]

super ma

[@keshavchaitanya6763]

Hi sis, i have my late grandmother’s ammi, it has not been used for 6 years . It is the old type with holes . Please advise on how to clean it ? Thank you so much .

[@MadhuSamayal]

thengai naru or soft green scrub vachu scrub panni clean panunga ma with with coarsely ground rice

[@popimakids]

May I know the price sis

[@MadhuSamayal]

said in video ma

[@mayamalondkar4139]

Price

[@appleblossom5627]

Entha video 3 ,4 times patutean akka.... Pakkaum potea ammikal use pannanum nu assai varthu..

[@MadhuSamayal]

vangi use panunga ma

[@mohanapriya_alan_garam_kolam]

U can grind henna leaves also to remove the dust...

[@MadhuSamayal]

Thanks for the tip ma

[@csp1322]

Super Sis,

[@MadhuSamayal]

Thank you 😊

[@csp1322]

@@MadhuSamayal welcome sis,

[@lathasaranathan7876]

Length and breadth sollunga mam

[@MadhuSamayal]

17 cm breadth
29 cm length

[@chandramuralidhar8432]

What is the size please?

[@MadhuSamayal]

17 cm breadth
29 cm length

[@chandramuralidhar8432]

@@MadhuSamayal Thank you so much

[@zebelinegodinho6401]

Where is your shop

[@MadhuSamayal]

I dont have shop ma

[@jayababu9150]

🌹🙏❤️❤️🙏🌹

[@MadhuSamayal]

thanks da

[@navaladimuthusamy5153]

Sis that small ammikal how much sis

[@MadhuSamayal]

I told in video ma