Grinding with a stone grinder | Ammi kallu | Traditional food processes
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Grinding with an ammikallu | Traditional Kitchen Processes
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The tastiest meals I have had were made in simple kitchens without power or electricity. The masala was ground using this simple stone grinder or ammi kallu or sil batta.
This traditional kitchen process with the masala grinding stone is alas out of fashion now, but still, in my native villages, people do use it. I have a small one at my home too!
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I started this to help busy people have access to HEALTHY, easy and tasty food.
The recipes are a result of my experience of working full time in office with family commitments and work well, with shortcuts and healthy twists.
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I have done this in my younger days and as you said the dish really turns out yummy
I sometimes wish I lived in a place where I could have one of these! BEst exercise for the tummy too!!
and arms! No bagging! No bulging!! 😂
Thank you for sharing this 🙏 ❤️ wonderful video tutorial ❤❤
People will not believe how big the difference is unless they eat this gravy first!
When we grind in the electric mixer it cuts what ever you put but when you grind with this kind of stone things gets beaten or smashed giving out all the flavours. There is difference between cutting and smashing and that’s why it tastes better.
Yah silbatta mangwana hai
Wow
Thank you! Isn't it heart warming?
Kindly make videos on grinding stone storage