wow 🤩 so fun to see that you get more packages from abroad and from all the way from Australia..It must be like Christmas for you 🙃 and your children must be overjoyed to taste too .. a taste from all over the world .. happy to see your joy in your videos take care of you.🤗🇸🇪
I'm so glad you got the package okay! I put the chilli sauce on prawns, fish and chicken too. Also any warm beverage is completely fine. I'm a coffee drinker too. The ANZACs are so hard because they travelled months to our soldiers all around the world!
@@Tim_Shu I was born in England but dad's a Scot. Partner was born in New Zealand. The Tunnocks wafers are my childhood fave, I still buy them to share with dad. The jelly tip bar is from NZ and is based on partners favourite childhood ice lolly.
By a scrape he meant that you put a small amount of Vegemite on the knife, and then spread it evenly over the buttered toast...Cheers from Sydney Australia...
Sorry for all the comments, hopefully it helps the algorithm. You can eat Tim Tams as they are and they are tasty either way, but at least one slam is a must. You won't regret it :)
They were designed for the WW1 troops because they take ages to go stale, but have a LOT of calories for the avg Bruce in the Trenches. [EDIT] OMG, he used Cheezel's properly, the first time!
Make sure when you do the Tim Tam Slam you take only a tiny bite of opposite corners. If you bite too big it becomes more difficult to use as a straw. Once you get a mouthful of coffee. Shove it in your gob quick. Oh and pizza or bbq? Is never a question because honestly there is no answer.
An Aussie friend brought me TimTams and taught me how to do the slam, but I don't drink coffee, so I did it with hot chocolate instead, and it was sooooooo yummy! 😍
@@attesmatte Sooooooo good!!!! It can become addictive tho. Its So easy to slam an entire packet within minutes, then the depression kicks in because you've ran out. ☹️
history, anzac buiscits are like that because they where carried by soldiers at gallipoli in ww1 as bread and other foods would go off. so oats and honey where made into that form that could be carried for a long time and eaten when needed. they are eaten on anzac day every year when we pay our respects to soldiers alive and dead who have fought on battlefields all over the world. (same as your memorial day)
The jelly chocolate you brought out first, i don’t think ive seen here in Australia, but the tunnocks caramel wafers are definitely Scottish lol I used to live 30-40 miles from that factory and they are awesome 😉😊
You can get the jelly chocolate in Australia but made in New Zealand by Whittakers some say the best chocolate in the world behind Swiss and the Tunnocks Caramel is from UK A good honest review tho and fun to watch
Ding ding we have a side quest winner! Technically I'm a POM my dad is Scottish, my mum is English so I spent my early years in both places. My partner is indeed from NZ and the chocolate is a version of an ice cream they have which was his favourite. A block does not last long in our house 🤣
Ehhh shout out to Byron Bay chilli haha - every Christmas when my family gets together we have a massive BBQ and then smother the meat in different varieties of those sauces, hells tasty
The fairybreadsprinkles reminds me of something they eat i Holland. Perhaps a clue to one of the couple who sent the package, is Dutch and from Holland.... Just guessing. Green chilli sauce with coriander..... Mexico... Thailand??? Still guessing😂
Yes, it is very, very Dutch. Btw.. We just sprinke it on the bread and not but tje bread on the sprinkels. My whole life I've been eating (dark chocolate) vlokken on my bread. Even when I was living in the States I ordered them from a guy selling Dutch products.
@@jemeritte ohhh I need to try this! Dark chocolate Sprinkles on some lovely sour dough with good butter sounds heavenly. We press the bread into Sprinkles on a plate to reduce the mess when making a party batch and to ensure the whole thing is covered! I still make it for grown up birthdays, it's such a nostalgic thing for us.
Love Nutrigrain. Best father's day present was always making "Nuts 'n' bolts" for dad. mix Salted peanuts with Nutrigrain together and coat with a curry and cayenne pepper oil.
Perth, WA = Perth, Western Australia. A cold tinnie = a can of beer. ANZAC biscuits are the very best when they’re home made. Nagi’s recipe is in the link under this video: th-cam.com/video/eQvPN7Zlck0/w-d-xo.html
I would love to see a can of surströmming sent in a "care package opening reaction" on TH-cam. Especially if they opened the tin on camera. It would be the best viral vid ever.
Oh really? My cousin's always drank Milo as kids and used Aromat (chicken salt). After they moved to the UK (26yrs ago) My aunty and uncle used to get it imported from SA. Strange
@@rachelhill6118 Yeah apparently chicken salt was invented in Adelaide in the 1970's by a company called Mitani to season rotisserie chickens but people started liking it on the chips and it slowly spread from there. Now nearly all fish and chips shops in the country offer it. There are quite a few brands of chicken salt around today like the one in this video which is Anchor brand...I have three different brands in my kitchen right now. And Milo is also an Australian product that has been around for nearly 100 years...it is apparently exported and sold in many countries in South East Asia, New Zealand and apparently South Africa too.
wow 🤩 so fun to see that you get more packages from abroad and from all the way from Australia..It must be like Christmas for you 🙃 and your children must be overjoyed to taste too .. a taste from all over the world .. happy to see your joy in your videos take care of you.🤗🇸🇪
All these packages are so damn fun :D Don't watch News and get depressed, watch gift package opening videos and get happy instead :D
True that
I'm so glad you got the package okay! I put the chilli sauce on prawns, fish and chicken too.
Also any warm beverage is completely fine. I'm a coffee drinker too. The ANZACs are so hard because they travelled months to our soldiers all around the world!
Where are you guys originally from
@@Tim_Shu I was born in England but dad's a Scot. Partner was born in New Zealand. The Tunnocks wafers are my childhood fave, I still buy them to share with dad. The jelly tip bar is from NZ and is based on partners favourite childhood ice lolly.
@@evenstar5167 oh that's so awesome, I love jelly tip ice blocks they are delicious
Love, love, love your videos 🤗. You're going to be flodded with packages from around the world.
Thank you so much!! 😊
Yeah, I'm jealous. I would like to test some typical candies and cookies from US or Canada
Parcels are always fun!
A taste of the world in a box! 😊
Hello from Denmark 🌸🌱
By a scrape he meant that you put a small amount of Vegemite on the knife, and then spread it evenly over the buttered toast...Cheers from Sydney Australia...
@TheCCPfearsANZ - very few Vegemite eating Ausies have vitamin B deficiencies. That is why we are doing orright....
@TheCCPfearsANZ - my favourite is a layer of Vegemite on hot buttered toast, with a thick layer of avocado on top...mind blowing...
@TheCCPfearsANZ - try it, you'll like it...
Sorry for all the comments, hopefully it helps the algorithm. You can eat Tim Tams as they are and they are tasty either way, but at least one slam is a must. You won't regret it :)
They were designed for the WW1 troops because they take ages to go stale, but have a LOT of calories for the avg Bruce in the Trenches.
[EDIT]
OMG, he used Cheezel's properly, the first time!
They are from Scotland tunnocks are a Scottish company.
Make sure when you do the Tim Tam Slam you take only a tiny bite of opposite corners. If you bite too big it becomes more difficult to use as a straw. Once you get a mouthful of coffee. Shove it in your gob quick. Oh and pizza or bbq? Is never a question because honestly there is no answer.
An Aussie friend brought me TimTams and taught me how to do the slam, but I don't drink coffee, so I did it with hot chocolate instead, and it was sooooooo yummy! 😍
@@attesmatte Sooooooo good!!!! It can become addictive tho. Its So easy to slam an entire packet within minutes, then the depression kicks in because you've ran out. ☹️
history, anzac buiscits are like that because they where carried by soldiers at gallipoli in ww1 as bread and other foods would go off. so oats and honey where made into that form that could be carried for a long time and eaten when needed. they are eaten on anzac day every year when we pay our respects to soldiers alive and dead who have fought on battlefields all over the world. (same as your memorial day)
Scotland and New Zealand the Tunnocks are Scottish and the Jelly tip block is from NZ. Made by Whittakers
So excited to watch this video! I get so happy watching you opening these packages haha
Best wishes from Portugal 😊
The Anzac biscuits are supposed to be hard and dry. That’s how they were in ww2
Haha my instructions were a bit awful weren't they? A scrape is a thin smear, usually all over but the vegemite to butter ratio was pretty good.
So mutch good candys around The world must be like Christmas for you 😀 Love ❤️ from Sweden 🇸🇪 🤝
The jelly chocolate you brought out first, i don’t think ive seen here in Australia, but the tunnocks caramel wafers are definitely Scottish lol I used to live 30-40 miles from that factory and they are awesome 😉😊
You can get the jelly chocolate in Australia but made in New Zealand by Whittakers some say the best chocolate in the world behind Swiss and the Tunnocks Caramel is from UK A good honest review tho and fun to watch
@@mrpuniverse2 ahh so we got New Zealand and Scotland are the 2 countries lol
Ding ding we have a side quest winner! Technically I'm a POM my dad is Scottish, my mum is English so I spent my early years in both places. My partner is indeed from NZ and the chocolate is a version of an ice cream they have which was his favourite. A block does not last long in our house 🤣
@@evenstar5167 hahah fantastic 👍🏻😊
Ehhh shout out to Byron Bay chilli haha - every Christmas when my family gets together we have a massive BBQ and then smother the meat in different varieties of those sauces, hells tasty
I would say they from New Zealand...Whittakers and the thick 'kit kat' are I think from New Zealand.
Everyone puts cheezels on their fingers lol. And chicken salt on chips is the best. Guessing they’re from NZ as Whittaker’s chocolate is a NZ brand
Chips is what Australians call french fries.
The fairybreadsprinkles reminds me of something they eat i Holland. Perhaps a clue to one of the couple who sent the package, is Dutch and from Holland.... Just guessing. Green chilli sauce with coriander..... Mexico... Thailand??? Still guessing😂
We are a very multi cultural family. You weren't quite right but my step mum is from Northen Thailand :)
Yes, it is very, very Dutch.
Btw.. We just sprinke it on the bread and not but tje bread on the sprinkels.
My whole life I've been eating (dark chocolate) vlokken on my bread. Even when I was living in the States I ordered them from a guy selling Dutch products.
@@jemeritte ohhh I need to try this! Dark chocolate Sprinkles on some lovely sour dough with good butter sounds heavenly.
We press the bread into Sprinkles on a plate to reduce the mess when making a party batch and to ensure the whole thing is covered!
I still make it for grown up birthdays, it's such a nostalgic thing for us.
Love Nutrigrain. Best father's day present was always making "Nuts 'n' bolts" for dad. mix Salted peanuts with Nutrigrain together and coat with a curry and cayenne pepper oil.
I would guess it's UK
Hey dude. It’s me, Bryson K! 😂
Cool, now you getting packages from all over the world
Chocolate jelly tip is from new Zealand i thought
TEAM BBQ!
Perth, WA = Perth, Western Australia.
A cold tinnie = a can of beer.
ANZAC biscuits are the very best when they’re home made. Nagi’s recipe is in the link under this video: th-cam.com/video/eQvPN7Zlck0/w-d-xo.html
With all this food that you get sent will have you well fed for a little while 😆
Someone send this man some surströmming. :D
I think the Shapes are the two things from their original home.
Not the shapes, they are Aussie all the way. We both come from different countries. Great guess though.
I would love to see a can of surströmming sent in a "care package opening reaction" on TH-cam. Especially if they opened the tin on camera. It would be the best viral vid ever.
Lol please don't
Scotland. Tunnocks are from scotland.
ANZAC biscuits WWI not II.. 1914-19 dip in anything..
So just so you know …the vegemite jar they sent you can last one person up to 2 years …your not meant to use a lot the way you did it was perfect
That jar would last my family less than 2 weeks 🙌🏼🇦🇺
Tunnocks is British but then I saw the Milo and the chicken salt so I thought South Africa (usually Aromat seasoning in SA though) 🤔
Chicken salt and milo are from Australia.
The tunnocks (scotland) and the whittakers chocolate block (NZ) are not from Australia.
Oh really? My cousin's always drank Milo as kids and used Aromat (chicken salt). After they moved to the UK (26yrs ago) My aunty and uncle used to get it imported from SA. Strange
@@rachelhill6118
Yeah apparently chicken salt was invented in Adelaide in the 1970's by a company called Mitani to season rotisserie chickens but people started liking it on the chips and it slowly spread from there. Now nearly all fish and chips shops in the country offer it.
There are quite a few brands of chicken salt around today like the one in this video which is Anchor brand...I have three different brands in my kitchen right now.
And Milo is also an Australian product that has been around for nearly 100 years...it is apparently exported and sold in many countries in South East Asia, New Zealand and apparently South Africa too.
Commercial ANZAC biscuits are shit. Get the recipe and make your own
Your wrong.....dead wrong....team pizza all the way...
Sad to see you trying food without Corn Syrup, fructose or heaps of sugar.