Who knows khada na dalvada… they like this recipe video too much..believe me…love it ..mouth watering…our all time favorite…l will definitely make it..thanks…
Mem kale me tamari method thi dalvada banavya hata Etla mast & soft banya hata ne👌👌ghar ma badha ne bahu j bhavya 1st time aatla mast banya 🙏Thank you for share this recepi
I am male. Lives in Chicago I just want to know normally which dahl is used for dalwada. When i cook i just buy Gits packet but i would like to know more about dalvada. Please reply when you have time Manish Patel, PE
For dalwada mostly use yellow mung dal aur green mungdal You can use both together in same quantity Either use only yellow mung dal or use only green mung dal For more softness use Chola dal in little quantity
Location: on ashram Road, on m. J. Library side, between Nehru Bridge & natraj cinema. Enjoyed tasty- cripsy- soft dalvada with fried hot green chillies & onion on Sunday evenings, when I was in Gujrat college in 1970-'71.
ખૂબ જ સરસ અને સરળ રીતે બનાવી ને
રજૂ કરવામાં આવ્યા.. ચોક્કસ થી
બનાવીશું ધન્યવાદ..
Jay mataji Ben saras recipe che 👍🏻👌🌹🌹🙏🏻🙏🏻
Who knows khada na dalvada… they like this recipe video too much..believe me…love it ..mouth watering…our all time favorite…l will definitely make it..thanks…
Thanks a lot
Mem kale me tamari method thi dalvada banavya hata
Etla mast & soft banya hata ne👌👌ghar ma badha ne bahu j bhavya
1st time aatla mast banya
🙏Thank you for share this recepi
Very nice tips recipe 👌 👍 video 👌 namaste ♥️ 🙏
Very informative explained in detail to prepare valued recipe thanx to share
Thank you so much 💓
Very nice recipe
@@Kitchenkraft18 d
@@Kitchenkraft18 in yg
..v gv
L
M
😊
. 4:58
Khub j saras banaviyu che 😋👌
Thank you 😊
😂😂😂😂😂😂😂😂❤😂😂@@Kitchenkraft18
Seems nice. Saathe chatni ni recipe aapo
Khub saras video thankyou medam 👌👌
Thank you
We use to have every day when I was in my college.
Delicious 🤤
Oh really wow
Thank you 😊
Khoob j saras👌
Thank you 😊
Sarsa banaviya ok thanks 👌👍🏻😋😋🙏🏻🙏🏻🌹🌹
Salam bhouje saras super
Thank you 😊
Good 👍😊😘
Thank
Thanks 🤗
જોરદાર
Thank you 😊
Saras recipes check👌👌👌
Bahu saras recipe chhe
Thank you 😊
ખૂબ સરસ રીત
Thank you 😊
Very nice recipe didi
Thank you so much dear
Ben tame 25 varas juni yaad aapvi. Thank you for sharing exact receipe accept garlic which I got from the cart owner. 🙏
Thank you so much
khub saras
Outer shell of the moong dal makes the wadas dark in colour.
Wow so nice recipe 👌
Thank you 😊
સરસ દાળવડા😘
Thank you
Khubj saaras
Thank you 😊
Thank you 😊
Khub j sars
Thank you 😊
Best. 👌👌
I am male. Lives in Chicago I just want to know normally which dahl is used for dalwada. When i cook i just buy Gits packet but i would like to know more about dalvada. Please reply when you have time
Manish Patel, PE
For dalwada mostly use yellow mung dal aur green mungdal
You can use both together in same quantity
Either use only yellow mung dal or use only green mung dal
For more softness use Chola dal in little quantity
@@Kitchenkraft18
Many Thanks
Regards from thousands of miles away
Ame bahu khadhache im live near nagri hospital
Wow
Bahuj fine
Thank you 😊
😋😋😋😋😋સરસ છે. Mast.mast છે
Thank you 😊
Excellent knowledge
Khubsurat 👍
Thank you 😊
Saras recipe 👌👌
Thank you 😊
👌👌 dal vada...
Thank you 😊
Super and tasty looks recepie
Thank you 😊
Superb 👌
Superb mam
Thank you 😊
Wow superb
Thank you 😊
All time favourite, crispy tasty Dal Vada
Thank you so much nigam bhai 🙏
Nice
khada na dalvada??????what is it this big name???
Very famous in ahmedabad
Khadia perhaps?
Yummy recipe 👍😋😄😝
Thank you 😊
Wah wah wah wah
Thank you 😊
Welcome ❤️
Wow khub sars recipe 👌👍
મસ્ત..
મસ્ત…👌👌
Thank you 😊
@@Kitchenkraft18 સરસ રીતે સમજાવ્યું છે
Thank you for sharing
Thanks for watching!
Very. Nice. Recipe.
Thank you 😊
Saras
Thank you 😊
Verinaisdalvda ❤️
Khhira ma chhas ke dahi no use Kari sakie
Nice recipe with efforts
Thank
Nice recipe
Thank you 😊
👍👍👍👍👍
Thank you 😊
Very nice
Thank you 😊
Yummy yummy 👌🏻👌🏻
Thank you 😊
Perfectly shown
Thank you 😊
Appam ma banavela dal vada biji side barabar crispy Nota thaya...to pan tame ko cho saras thai gaya che...
👌👌
Thank you 😊
सरस
5 people na serving mate ketla bowl daal joia?
@devimodi6391 3 cup Thai jase
Tane muthi nu map pn Lai sako
1 person mate 2 muthi Thai Jay
@@Kitchenkraft18 okay. Thank you
સોડા નાખવાની જરૂર નથી..એમને એમ જ પોચા થાય છે.
Ha pacha thay pn ghani jagya pr pani hard hoy to nakhvo pase chaptik soda
Dal pisti vkhate aadu mrcha lasan nkhay?
Ha nakay
Plz add recepies in description box with measurement
Ok sure
Yes I agree
Appum ma dalwada keva lage che? Taste kevo hoi che?
Sara lage che
Off course fry karela hoy Ena jevo taste na aave but fry na khavau hoy to best option
Mam ,I think area is not khaada but it is Khadia
No dear not khadia
Gujarat college pase famous che khada na dalvada
Location: on ashram Road, on m. J. Library side, between Nehru Bridge & natraj cinema. Enjoyed tasty- cripsy- soft dalvada with fried hot green chillies & onion on Sunday evenings, when I was in Gujrat college in 1970-'71.
Khada na Daal vada, located opposite Nehru bridge, close to H K Arts college in Amdavad.
તમારી ઘણીબધી રેસીપી જોઈ છે. અને ગમી પણ છે. તમે માણેકચોક માં જનતાના દાળવડા મળે છે. તેની રેસીપી આપી શકશો? જનતા આઇસ્ક્રીમ વાળાના. તમે અમદાવાદનાં છો?
Ha sure
Ha hu amdavad ma rahu chu
Hk na dalwada
Idli na ખીરું માંથી appam ની રીત બતાવજો
Okk sure
you did not cook them properly on uppam. kacha kacha hata. not good
Ok
👌👌👍😋😋✌️🌨️⛈️🤩
Thank you 😊
गुजराती सिवाय भी दुसरे जाती के लोग भी दाळवडा खाते हे
Tea recipe apjo tame ama thumbnail ma batavi 6 tevi
हिन्दी में दिखाऐ
Hindi ke liye mera channel he kitchen kraft recipe hindi
Aisa likhinge to aa jayega
Ye sabhi recipe aap ko hindi me dekhne mil jayegi
Bau sars સમજાવો છો તમે...
Thank you 😊
Hindi me
Sure
Nice
Thanks
Nice
Thanks