HARIYALI CHICKEN TIKKA | HARA CHICKEN TIKKA KEBAB | CHICKEN TIKKA RECIPE
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- เผยแพร่เมื่อ 22 ก.ค. 2021
- Hariyali Chicken Tikka | Hara Chicken Tikka Kebab | Hara Masala Chicken Tikka Recipe | Hariyali Chicken Kebab | Chicken Pahadi Tikka | Chicken Hariyali Tikka | Murgh Tikka Kebab | Chicken Tikka Recipe
Ingredients for Hariyali Chicken Tikka:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 500 gms (thigh pieces cut into tikka shapes)
For the Green Paste:
- Coriander Leaves- 1 cup
- Mint leaves- 1/2 cup
- Green Chillies- 4 nos.
- Ginger chopped- 1” piece(8 gms)
- Garlic Cloves- 5-6 (5 gms)
For the Marinade:
- Hung Curd/Yogurt- 1/4 cup (around 75 gms after draining the water)
- Green Paste made earlier
- Turmeric Powder- 1/4 tsp
- Cumin Powder- 1/2 tsp
- Pepper Powder- 1/4 tsp
- Garam Masala Powder- 1 tsp
- Kasuri Methi Powder (dry roasted and crushed)- 1/2 tsp after crushing
- Salt- 1 tsp
- Lemon Juice- 1 tsp
- Oil- 1.5 tbsp
Other Ingredients-
- Piece of Charcoal (for infusing smoke to the chicken for a barbecue flavour)
- Ghee or clarified butter melted- 1 tsp
- Oil - 3 tbsp
Preparation:
- To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. This may take 1.5 to 2 hrs, so plan accordingly. Please do check the video to understand the thickness.
- For the chicken, you can use chicken tikka pieces or alternatively cut boneless chicken thighs and/or fillets into tikkas.
- To prepare the Green Paste, chop coriander leaves, take out the mint leaves, peel ginger and garlic and cut the ginger and green chillies into pieces.
- Add these into a blender/grinder jar and blend it coarsely. Now add around 2 tbsp water and blend it again. Shouldn’t be too thin or watery.
- For marinating the chicken, add all the ingredients for the marinade in a bowl and mix it well. Now add all the chicken tikkas/pieces and mix it well to coat the pieces with the marinade.
Skewering:
- Remove the steel bowl containing the piece of charcoal and mix the chicken tikkas once again before skewering.
- Now skewer the marinated chicken tikkas on a kebab stick or small wooden skewer 3 at a time.
- To skewer, fold each of the tikkas and then put in the skewer.
- Repeat for all the skewers.
Process:
- Heat oil in a pan or tawa and place the skewers side by side.
- Fry on medium high heat for 3 mins till light brown and flip on the other side.
- Fry again on the other side for 3 mins till light brown.
- Now turn all the kebab sticks/ skewers on to the side, and continue roasting for 2 mins on medium heat.
- Now flip on the other side and continue roasting for 2 mins on medium heat.
- Keep frying on medium heat on all the sides for a total of another 5-6 mins, flipping every 2 mins till the kebabs are browned and cooked evenly.
- Serve as an appetiser.
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![เจ้าผู้เดียว - ดิด คิตตี้ [OFFICIAL MV]](http://i.ytimg.com/vi/q0NLCYKBOTo/mqdefault.jpg)
Looks so delicious 😋.Thanks for sharing ❤️
Brilliant. The preparation itself is so inspiring. Thanks for this Lovely recipe .
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Boykk989
Delicious.
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Masha Allah 👌👌👌
Fabulous 👍
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Stay connected
Wow Delicious 😋😋
Masha Allah. ♥️♥️♥️
Thank you Yasir Quddus 🙂
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Hope you enjoyed it 😊
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Gorgeous chicken kababs, I tried them in my fat free fryer and they came out fantastic!! 🤩👍🌹
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@@SpiceEats😅😅😅
this is amazing
Perfect dish for a weekend .
Lots of love from Hyderabad ❤️.
Thank you 😊
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Thank you 😊
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😊☺️
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Thank you Jasmine 😊
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Thank you so much Panchali 😊
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Thanks a lot 😊
I tried this at home on a grill pan, did not have enough cilantro I added more mint,l I had it with hummus and turkish bread soo good. Delicious
I love it
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Thank you 😊
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Thank you for an awesome kebab receipe mam loved it very much and will definitely try it out and let you know how it turned out to be
My pleasure Teesa 😊
Bahot badiya mam i wii try
Thank you Jayashri Bhangre 🙂
Thank you!
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Thank you 😊
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Hope you enjoy 😊
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Thank you 😊
Oh that looks good. I don't have the ability to do the one coal part.
I like it
Its looking “ Gorgeous ”.😇
Thank you Kashif 😊
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Thank you 🙂
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Thank you Noushi 🙂
I have tried this..
Very yammy 😋
Thank you…so glad you loved it 🥰
Do the recipe of hariyali chicken biryani and hariyali paneer tikka masala and hariyali fish biryani and hariyali mutton biryani.
👍
Nice.
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Thank you 😊
@@SpiceEats Am cooking this for dinner tomorrow night and can't wait!
@@SpiceEats And it was outstanding. Thanks for the recipe!
pretty good
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Thank you Haju dear & Eid Mubarak to you too 😊
Delicious 🤤🤤🤤🙌
Thank you 😊
Mast
😘😘😘
Wow amazing I want to make this 😍
Please do …and hope you enjoy 😊
Wawa very yammi
Thank you 😊
Good recipes 😋 yummy
Thanks a lot 😊
Looks tempting! Gonna try for sure. I have a question, can we freeze this marinated chicken?
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👌👌👌👌👌👌👌👌👌
Mom super and very easy 👍👍👍
Thanks a lot 😊
😋😊
Something new to try
Thank you 😊
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Looks yummy.👍😋
Hello mam🙋♂️
Yum yum yum 😋
Thank you 😊
😋😋😋😋😋😋
Yummmmi & testy 😋
💖💖💖💖EiD 💖💖💖💖
❣️❣️❣️Mubarak ❣️❣️❣️❣️
🌙
Thank you Teethi Sony ...you too 😊
Wonderful recipe
Hello mam