Thank you! They were very cute. I would say it is a decent city for kids considering all of the parks and the fact the city has good sidewalks and public transportation to get around.
For next trip, you must taste some food from Argentina North East. River fish (dorado, pacú o boga) as empanadas, "a la parrilla" or milanesas; mbaipy (it's a white corn polenta-like), chipá (cassava bread), etc. Can visit Iberá National Park, the second wetland of the Americas, with peaceful landscapes and a unique wildlife. Your videos are very good and funny!!! Audrey commentaries are so clear and Sam faces when tasting something are really self-explaining. Thanks!!! Argentina
Thank you very much Alfredo! These are fantastic suggestions and we are now traveling in Argentina again so we hope to eat as many regional varieties of cuisine as possible.
2:44 That's EXACTLY what I thought that dish looked like! (And yes, I do mean the Carbonada Criolla!) I myself am watching this video right now, with the English captions on, at the same time as enjoying the White Chicken Chili that my mom cooked for dinner! And is the bread at 3:34 really CAKE, or just a side of "pan"? Because Audrey says it's cake except it looks more like just a slice of bread.
My favourite stew is lentils stew with chorizo colorado, onions, carrots, red pepper, lentils, either beef cubes, you may add bacon and my fave is to add hotdogs, the type we call salchicha de Viena. To me that's a taste of home, of my childhood and one of my favourite dishes.
I have to agree with Jorgelina Guiso (stew) de lentejas (lentils) it is delicious and common in winter, specialy in my case when i ate the one my mother or gran mother makes, it takes a while but it's worth it
Cayote is not like a watermelon (maybe just the look) but it is a kind of pumpkin actually. We only eat it cooked as a sweet (in empanadas or with some cheese) I don't even know if you can have it in other way, but the sweet is very delicious. As a northern I'm glad you liked the northern food, maybe next time you can try the tucuman style empanadas.
wooww.. this was really yummy.. I will definitely plan on coming to Buenos Aires soon thanks for sharing your experience.. by the way I'm a big fan of your channel.. you really inspired me.. :)
It's April 2021, about 4 years after you posted this video. Cumaná looks very interesting, it must be near your favorite, Parrilla Peña. The two stews looked delicious, I'm familiar with Locro! What's interesting about Salta town is that it caters to tourists , foreign & from BA. So, the cusine is not so authentic to the region! Also, many Porteños say it's expensive. I've been to La Tucumanita in BA. Just a counter service, takeout Northern type food. Cheap, interesting, casual & no-frills . Some days they offer locro! The Argentine peso slowly devalues every month, April 1, 2021 it sits @ 95ARS➡️US$1. Oh, by the way, loved seeing your dad at the Parrilla & especially at Don Ignacio's. Love that "Especial"💙
Hermoso el vídeo q hicieron sobre nuestra Ciudad me encantó! Cuando vuelvan no dejen de ir a comer pizza a la Cuarteta y al Cuartito a Samuel le van a encantarrrr, son mejores q en Güerrin y Banchero
I am so impressed; Sam dress to match the interior of the restaurant!! ;) I would have loved to eat there. It looked so good. Instead I am preparing the Norwegian-style Taco, which has nothing to do with Mexico-style taco, I am quite sure.
+Samuel & Audrey We have an expression in Norway: Taco-Friday. So many of us, especially families with kids of all ages, make Taco on Friday evening. It is the start of the weekend, and the "best" day of the week with the best TV programs amongst others. (Saturday was the day we looked forward to 20 years ago, now it's Friday.) Most of us buy kits with soft tortillas or crunchy tortilla chips, sauce and spice. There is a growing variety of toppings etc for taco. One of the grocery chain store have all of taco-food for half price on Fridays. WE eat it with ground beef, grated cheese, sour cream, raw onion, tomatoes,salad, corn and brown beans. We use plain avocado too sometimes, but most Norwegians use guacamole. Another thing to mention is that every family has THEIR taco. The way they make it is what the kids are used to, and I guess it's a lot going on in our brains around this Friday tradition: Safety, time together, repetition, unity.
That "dulce the leche" in the empanadas is thicker because is not meant to melt. It's used for "reposteria" (desserts) and it's called "dulce de leche repostero"
Yea , the Dulce isn't quite sweet enough . Drizzle some syrup on it too .LOL .I lived in the north and only recognized the empanadas but never had a sweet one . Most of the time it was so hot and humid there wasn't much stew being passed around . Never too hot to fire up the parilla though every nite . Plenty of time to party and cook . No one eats before 10 pm .
Thank you! Ah, that is so true about not eating before 10 pm. I never quite go used to eating that late. We'd go at like 8pm when restaurants first reopened again at night.
Tengo casi 54 años y desde muy niño conozco las empanaditas de dulce de leche (pastelitos son otra cosa!), aparte de las empanaditas dulces de queso... Vivo desde los 3 años en Corrientes y aunque no es cosa de todos los días, esos postres se conocen por aquí...
@@samuelandaudrey A todos ustedes que nos reconfortan con sus formas de ser tan agradable y divertida, abrazos a mami,Daniel,a vos y al gran Samuel un gran disfrutador del morfi,me mato de risa con sus palabras y sus caras jaja...hasta cada momento chicos!!!!los quiero mucho!!!
Con respecto a las empanadas de dulce de leche: se supone q son empanadillas. aunq tampoco vi q las hicieran de dulce de leche. lo tradicional seria q las hicieran con dulce de batata. I'm from Tucumán, Greetings!
Yo do NOT eat empanadas using cutlery!! You grab them with your hands vertically, and start eating from the top edge. If they're too hot you may use a napkin. Either way I'd wait for them to cool down. Empanadas with dulce de leche sounds crazy though, I've never heard of that before! I love mixing salty and sweet flavors, so I gotta try that for sure!
me encantan sus vídeos.sigan probando todo que la cocina argentina es muy buena.
Gracias! Nos alegra saber que estas disfrutando el canal. :)
que rrrrrriiiico con este fresquete viene al pelo .... or delicious... with this cold is perfect
Si, es el plato perfecto para un día de frio!
I got a good vibe from this place seems like a restaurant that is comfortable to be in with good satisfying comfort food.
Thanks! Yeah, it's a really cool place to have a meal and now would be a great time to visit because of the cold weather.
Loooove all the Argentina videos! And how cute were the kids sitting behind you? How baby-friendly would you say Buenos Aires is?
Thank you! They were very cute. I would say it is a decent city for kids considering all of the parks and the fact the city has good sidewalks and public transportation to get around.
+Samuel & Audrey wonderful! Thank you!
For next trip, you must taste some food from Argentina North East. River fish (dorado, pacú o boga) as empanadas, "a la parrilla" or milanesas; mbaipy (it's a white corn polenta-like), chipá (cassava bread), etc. Can visit Iberá National Park, the second wetland of the Americas, with peaceful landscapes and a unique wildlife.
Your videos are very good and funny!!! Audrey commentaries are so clear and Sam faces when tasting something are really self-explaining. Thanks!!! Argentina
Thank you very much Alfredo! These are fantastic suggestions and we are now traveling in Argentina again so we hope to eat as many regional varieties of cuisine as possible.
Impresionante los vídeos , los estranjeros de tiran de cabeza !!
Gracias Ruben!
Que buenos estos videos
2:44 That's EXACTLY what I thought that dish looked like! (And yes, I do mean the Carbonada Criolla!) I myself am watching this video right now, with the English captions on, at the same time as enjoying the White Chicken Chili that my mom cooked for dinner!
And is the bread at 3:34 really CAKE, or just a side of "pan"? Because Audrey says it's cake except it looks more like just a slice of bread.
Thanks Brady! The white chicken chili you're eating sounds delicious! I believe it was bread.
que manera de comer Audrey ese locro estaba fantasticoooo.-
Gracias Miguel!
Ohh, locroooo. I love it!!!
It's so tasty! I could eat that everyday that it is cold.
+Samuel & Audrey 😂 yeah, the weather help us to eat that with more enthusiasm, beyond that it so tasty too.
I realize I am kind of off topic but do anybody know of a good place to stream new series online?
@Zeke Leonardo try flixzone. Just search on google for it :)
que rico tooodo! Saludos desde Tucumán!!! 😊
Saludos!
My favourite stew is lentils stew with chorizo colorado, onions, carrots, red pepper, lentils, either beef cubes, you may add bacon and my fave is to add hotdogs, the type we call salchicha de Viena. To me that's a taste of home, of my childhood and one of my favourite dishes.
Wow! That sounds incredibly tasty. Do you make this often?
I have to agree with Jorgelina Guiso (stew) de lentejas (lentils) it is delicious and common in winter, specialy in my case when i ate the one my mother or gran mother makes, it takes a while but it's worth it
Cayote is not like a watermelon (maybe just the look) but it is a kind of pumpkin actually. We only eat it cooked as a sweet (in empanadas or with some cheese) I don't even know if you can have it in other way, but the sweet is very delicious. As a northern I'm glad you liked the northern food, maybe next time you can try the tucuman style empanadas.
Thank you very much! Really appreciate the explanation about that and I hope we can try the tucuman style empanadas someday.
I've never seen empanadas as a dessert before it was very surprising even as a local, and those stew oh my god... i know where to go this weekend!
wooww.. this was really yummy.. I will definitely plan on coming to Buenos Aires soon
thanks for sharing your experience.. by the way I'm a big fan of your channel.. you really inspired me.. :)
Thank you very much! I hope you have a great time in BA. We loved it there.
+Samuel & Audrey Your most welcome.. I really hope so.. :)
It's April 2021, about 4 years after you posted this video. Cumaná looks very interesting, it must be near your favorite, Parrilla Peña. The two stews looked delicious, I'm familiar with Locro! What's interesting about Salta town is that it caters to tourists , foreign & from BA. So, the cusine is not so authentic to the region! Also, many Porteños say it's expensive. I've been to La Tucumanita in BA. Just a counter service, takeout Northern type food. Cheap, interesting, casual & no-frills
. Some days they offer locro! The Argentine peso slowly devalues every month, April 1, 2021 it sits @ 95ARS➡️US$1. Oh, by the way, loved seeing your dad at the Parrilla & especially at Don Ignacio's. Love that "Especial"💙
Thanks Laurence! There are so many more places we want to try in BA. The blue dollar is at an even greater exchange at the moment is about 135.
Thanks for sharing, love your videos will be there in Jan 2020 for 6 weeks any safety tips? and just name a few safe cities to visit .thanks
If you love DDL you should try the candy Vauquita you can find it at any Kiosco
Oh, thanks for the recommendation!
You have to try PASTELITOS !!!
Thanks for the recommendation!
Hermoso el vídeo q hicieron sobre nuestra Ciudad me encantó! Cuando vuelvan no dejen de ir a comer pizza a la Cuarteta y al Cuartito a Samuel le van a encantarrrr, son mejores q en Güerrin y Banchero
Gracias! La pizza en Argentina es increíble.
I am so impressed; Sam dress to match the interior of the restaurant!! ;) I would have loved to eat there. It looked so good. Instead I am preparing the Norwegian-style Taco, which has nothing to do with Mexico-style taco, I am quite sure.
Hahaha...that was totally planned in advance. Just kidding ;) How is a Norwegian-style taco? What did you put in it?
+Samuel & Audrey We have an expression in Norway: Taco-Friday. So many of us, especially families with kids of all ages, make Taco on Friday evening. It is the start of the weekend, and the "best" day of the week with the best TV programs amongst others. (Saturday was the day we looked forward to 20 years ago, now it's Friday.)
Most of us buy kits with soft tortillas or crunchy tortilla chips, sauce and spice. There is a growing variety of toppings etc for taco. One of the grocery chain store have all of taco-food for half price on Fridays. WE eat it with ground beef, grated cheese, sour cream, raw onion, tomatoes,salad, corn and brown beans. We use plain avocado too sometimes, but most Norwegians use guacamole. Another thing to mention is that every family has THEIR taco. The way they make it is what the kids are used to, and I guess it's a lot going on in our brains around this Friday tradition: Safety, time together, repetition, unity.
+Kari H We even have pizzas with taco spice, by the way. There seems to be no end to our taco love here in Norway!
We have in Canada “coyote” I think is called spaghetti squash and you can find it in any supermarket in Canada
Wow! Never heard of that Juan. Will have to look for it when I'm back home.
That "dulce the leche" in the empanadas is thicker because is not meant to melt. It's used for "reposteria" (desserts) and it's called "dulce de leche repostero"
Oh, thanks for explaining that. It makes a lot more sense now.
que linda esta la moza de atras
Audi- Your spanish gives me a feel Sergio Leone movies.. Western classics...
I wish I could speak 1/100 as good as her ;)
+Samuel & Audrey love ur open minded ...sweeties dear...
+Pradeep Rajkumar my uncle runs a resort in South india
+Pradeep Rajkumar google Search as Banyan tree Sethumadai tripadvisor
Locro amazing in cold days
Indeed! The perfect dish for a chilly afternoon or evening.
Yea , the Dulce isn't quite sweet enough . Drizzle some syrup on it too .LOL .I lived in the north and only recognized the empanadas but never had a sweet one . Most of the time it was so hot and humid there wasn't much stew being passed around . Never too hot to fire up the parilla though every nite . Plenty of time to party and cook . No one eats before 10 pm .
Thank you! Ah, that is so true about not eating before 10 pm. I never quite go used to eating that late. We'd go at like 8pm when restaurants first reopened again at night.
Sam somewhat looks similar to van gogh in this look.
Hahaha...thanks!
Empanada de dulce de leche. Esa es nueva para mí.
Balfour serían pastelitos no empanadas
Tengo casi 54 años y desde muy niño conozco las empanaditas de dulce de leche (pastelitos son otra cosa!), aparte de las empanaditas dulces de queso... Vivo desde los 3 años en Corrientes y aunque no es cosa de todos los días, esos postres se conocen por aquí...
how many cost a meal like that in the u.s.?
That would likely be over $30-40.
Tast the Fernet with Coke Cola. It's a popular drink
Oh, thanks for the suggestion!
locro tambien hay en Peru pero se come con arroz y es con leche queso zapallo..saludos
entonces es muy diferente
ULTIMATE stew dears...
They were super tasty and helped warm us up...LOL
Lol, la gente se re enojo porque el colo uso cubiertos con la empanada, take it easy ppl!! Jajjaj
Glaciar Soylent 🤣🤣🤣
Hey, are you still in buenos aires? I'm from recoleta and really want yo meet you!!
Thanks! Unfortunately, we've left but we have many more videos coming out soon. We'd love to come back again soon though.
Next time, be free to try it with your hands - I meant the empanadas not the locro :)
Cheers
Ah, thanks for letting us know! More to fun to use your hands :)
the pizza too they use fork to eat the 🍕 and the need to eat with the hands 👐. ...
I love locro
Thanks! That is cool to hear.
Cumana! :)
A great place!
Samuel and Audry the empanadas you must eat the empanadas with your hands no with the fork and knife hahahaha
yo soy capaz de comer locro cn 40°C jajaja
marianela argentina ...Somos dos .!!.. 😁
5:00 Comer una empanda con cubiertos es criminal, debería ser penado con carcel.
Santi Anzo bueeeehh jajaja es lo mismo loco.. cada cual la come Cómo quiere. El sabor no cambia
jaja.. igualmente eso no sería raro, fui a Paraguay y las comían con pan y además le agregaban aderezos picantes.
Hey guys, don't listen to all the purists that say you must eat empanadas with your bare hands, justo do as you please and enjoy the food!
Thank you! I like that style :)
Love your videos guys. btw buenos aires's "nothern food" is not northern food lol, i mean they try...but is not. cheers!
Thank you! I know what you mean. To have the best experience it would be best to head up north for that :)
Estas hermosa Audrey.....!!!!!
Gracias Daniel!
one day you will run out of Argentina videos and then what are we gonna do?
That day won't come for a while. We filmed a lot of videos while we were there. ;)
👍💕👏👏👏👏👏👏
Thanks Marcelo!
@@samuelandaudrey A todos ustedes que nos reconfortan con sus formas de ser tan agradable y divertida, abrazos a mami,Daniel,a vos y al gran Samuel un gran disfrutador del morfi,me mato de risa con sus palabras y sus caras jaja...hasta cada momento chicos!!!!los quiero mucho!!!
les falta comer el sanguche de mila
Monstro seeee pero eso solo en Tucumán!
Bit an empanada please!!! Dont cut it!!! Yhe cayote in Spain names cabello de angel
Thanks for the tips.
The empanada Is like a finger food. U have to eat with your hands
Indeed.
I'm from Salta and goddd i cringed so hard when you cut the emapanada with the fork and the knife
Oh no! Sorry for that...jajaja How do you eat it like a local?
alcayota = spaghetti squash in North America
Thanks for letting us know!
Hola escribo desde italia estoy buscando parientes italo argentini la familia sottolana Vittorio d onofrio giuseppina
Hola Stefano. Busca en Facebook. Soy argentina y encontré a mis dos primos italianos en face. Suerte!
Con respecto a las empanadas de dulce de leche: se supone q son empanadillas. aunq tampoco vi q las hicieran de dulce de leche. lo tradicional seria q las hicieran con dulce de batata. I'm from Tucumán, Greetings!
En el norte es Tradicional con dulce de cayote!!!
Yo do NOT eat empanadas using cutlery!! You grab them with your hands vertically, and start eating from the top edge. If they're too hot you may use a napkin. Either way I'd wait for them to cool down. Empanadas with dulce de leche sounds crazy though, I've never heard of that before! I love mixing salty and sweet flavors, so I gotta try that for sure!
Thank you for the tips! Definitely try the dulce de leche ones if you ever get a chance :)