Eggless Homemade Burger Buns! बर्गर बंस |कोरियन क्रीम चीज़ बंस!

If you've been searching for an eggless baking recipe for soft, fluffy burger buns, you've found it. With easy-to-find ingredients and step-by-step instructions, you can make these versatile buns that are perfect for your favourite burgers, sandwiches, and more at home! ❤️
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Timestamps/Chapters:
0:00 - Intro
0:37 - Ingredient List
0:40 - Dough Process
1:40 - 1st Proof
1:46 - Shaping
2:30 - 2nd Proof
2:33 - Milk Wash & Sesame Sprinkle
2:44 - Bake @180C for 20-25 mins
2:50 - Grease with Butter
2:56 - Cream Cheese Filling
3:08 - Garlic Butter
3:17 - Korean Buns Assembly
3:31 - Bake Time!
3:51 - Thanks for Watching!
Ingredients:
Burger Buns
For the Roux :
AP Flour/ Maida - 2 Tbsps/ 20g
Water - 5 Tbsps/ 75g
For the Dough :
AP Flour - 1 1/2 Cup + 2 Tbsps/ 260g
Milk - 1/4th Cup/ 60g
Water - 1/4th Cup/ 60g
Instant Dry Yeast - 1 1/4th Tsp/ 5g
Milk Pwd - 1/4th Cup/ 30g
Sugar - 2 Tsps/ 10g
Butter - 3 Tbsps/ 45g
Salt - 1/2 Tsp
Milk Wash & Sesame Seeds
For th Korean Buns :
Cream cheese - 1/2 Cup/ 120g
Icing Sugar - 2 Tsps/ 10g
Garlic - 3 Cloves
Salted Butter - 2 Tbsps/ 30g
Coriander - 1 Tbsp
Chilli Flakes - 1/2 Tsp
Fresh cream - 1 Tbsp/ 15g
Process :
* For the Roux/ Tangzhong, start by adding water to a saucepan
* Next, add in the flour & mix until it forms a smooth, lump-free paste - transfer the paste to a bowl & add in the milk & water to it - allow the Tangzhong to come to room temperature
* Meanwhile, to a large mixing bowl, add in the all purpose flour along with the milk powder, instant dry yeast, sugar, salt & give it a mix
* Next, add in the cooled down roux along with the water & milk & mix the wet & dry ingredients until it forms a shaggy dough
* Transfer the dough to a flat, clean surface & knead it for 5-8 mins
* Finally, incorporate the softened butter into the dough & knead if well for atleast 8-10 mins, until all the butter has been incorporated well
* Round up the dough & transfer it to a greased bowl - cover the dough with a damp muslin cloth & allow it to prove for atleast 1 hour/ until it doubles in size in a warm spot
* Once the dough has proved/ doubled in size, sprinkle some flour on them & punch it down
* Transfer the dough to a flat surface & knead it for 3-5 mins
* Now, divide the dough into 6 equal portions & round them up
* To round them up, flatten each dough ball & pinch it together in the centre to form a round dough ball
* Shape each dough ball in a similar manner & press it dough slightly
* Tranfer the shaped doughballs to a greased & lined baking tray
* Cover the dough balls with a damp muslin cloth & allow them to prove for another 35-45 mins
* Once the buns have proved, apply some milk on their surface & sprinkle some sesame seeds
* Flatten them out lightly with your dusted & palms & bake them in a pre-heated 180C oven for 20-25 mins/ until golden brown
* Once the buns are out of the oven, apply some butter on the surface & cover them with a damp muslin cloth - this will ensure that the buns remain moist & soft
* Slice the buns once they are at room temperature & enjoy them in your favourite burger & sandwich recipes! 🍔🍞
* Today we have made a simple Korean Cream Cheese Buns Recipe -
* In a bowl, combine softened cream cheese, icing sugar & fresh cream until its smooth & lump-free
* In a separate bowl, combine melted butter, grated garlic, chilli flakes & chopped coriander leaves along with salt & pepper to taste - mix & keep aside for later
* Slice the buns while keeping it intact as shown in the video
* Pipe the cream cheese filling in the cuts & top the buns with a generous amount of garlic butter
* Bake in a pre-heated 180C for 12-15 mins/ until the buns are golden brown & crisp
* Top the Korean cream cheese buns with some more cream cheese filling - Serve hot, Garnish with fresh coriander leaves & Enjoy 🍞✨
Music: • royalty free lo-fi vlo...
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#Burger #Burgerbuns #bread #eggless #baking #bread #bakingbread #homemade

[@sapnasingh3519]

Hi saloni
Tried ur brown bread
Was too too good
And the aroma was so great that my family kept having it just plain.

[@SS-ex4bp]

Oh my! I so wanna bake these cuties ❤

[@Battertales23]

How to substitute instant yeast with active dry yeast?

[@sapnasingh3519]

Came across this buns
Would like to know whether I can make it in microwave
If yes the temp. And time should b same or different.
Kindly revert
Would like to try my hands on this too.
Thanku dear❤❤

[@richierichcakesbypreeti6469]

Hello mam, in which mode do i bake these buns in my OTG??

[@westcoastdesi3146]

You are absolutely brilliant 🤩. Will definitely try it out and share this recipe too

[@salonikukreja]

Yay! Cannot wait ❤😊

[@sanshruti06]

why so less like you deerve lotttsss of loveeee🤗💓💗

[@richierichcakesbypreeti6469]

Hello you baked these on both rod on without fan right?

[@BrunoCutie]

Hello! How much butter is used for needing for the needing?

[@heenadesai2161]

Nice 👌 will surely try ….

[@salonikukreja]

☺️♥️♥️

[@gayatribora2273]

Hello saloni, I tried making them but the bun crust didn't brown.. it was cooked nicely but the top wasn't brown. What might be the reason

[@akanshabagul2620]

You have apply a layer of milk before baking it.

[@FoodArtbyGinny]

Can we use bread improver...& how much ??...pls tell

[@louvinaandrade8704]

Can I make the dough in a stand mixer?

[@radhikamundhra5338]

Y my bun remain uncooked from inside

[@sayalipawar2466]

Can we make this with wheat flour

[@Banana0250]

Can i make it without butter?

[@radhikamundhra5338]

My bun remains uncooked from inside may i knw the reason

[@user-dy8rp5sc5t]

Can we make in air fryer??

[@user-dy8rp5sc5t]

Can I make in Airfyer??

[@ravenchelsy]

What did you use for baking?

[@user-fp4vb9sw8v]

Can we store these? And for how long?

[@kri888]

Which brand instant yeast do u use ? That makes a lot of difference... please tell...

[@akanshabagul2620]

Any brand is fine. But you have to go through the directions to use (it's mentioned on the packet itself) while using it.

[@sayalipawar2466]

Can we make in gas

[@nirgunasuresh5353]

How can I make this recipe with egg?

[@amritpalkaur37]

Please make atta buns

[@karishma210]

Which heating rod will be used…top or bottom or both while baking in otg?

[@salonikukreja]

Both!

[@poojawatnani6875]

Hi saloni
I tried making buns but it turned out little crisp from the bottom
Can you please tell me the reason for it
And it was not that soft as it should be

[@akanshabagul2620]

While cooking it you may not had apply any oil or butter to it which made it crispy.

[@purvigoyal8509]

Hi....can we bake these in microwave concection

[@salonikukreja]

Yes!! You can :)

[@nirgunasuresh5353]

Can v try making bread out of this recipe?

[@salonikukreja]

Yes!

[@rachithay9238]

Which brand milk powder do you use please ?

[@salonikukreja]

Nestle milk powder :)

[@jyotigupta9758]

You are amazing Saloni ❤❤❤ please share whole wheat bun recipe also

[@salonikukreja]

Sureee will do!

[@penguineindia3710]

Please share whole wheat bun with in stove

[@salonikukreja]

Sure! Will do!

[@sangeetasoni1290]

Which cream cheese? Amul or dlecta

[@salonikukreja]

Dlecta!

[@maltibhatia5333]

What is Ap flour

[@Randomreviewfinds]

Its maida

[@sahibayaqoob3394]

Saloni ❤ this looks super tempting will surely make it for my school lunch 🤩
Muneezayaqoob21🇵🇰

[@salonikukreja]

Yay! Cannot wait 😍