Fried Chicken Sandwiches | Amy Roloff's Litttle Kitchen
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Ahh… Fried Chicken sandwiches. Who doesn’t like a good fried chicken to crunch into? With crisp lettuce and a good mayo sauce. Or perhaps you like a little slaw to go with it and most definitely a thin slice dill pickle. The best. It reminds me of summertime. However, frying isn’t always my friend or I should say I may have been intimidated by frying. So I went back to something I like, this chicken sandwich, to give it a whirl again. I’m glad I did. I love the sandwich and hope you do too. So make it anytime, not just during the summertime. It’s great for a backyard picnic, gathering or pot luck.
Ingredients:
4 Chicken Breast, Boneless
2 cups Buttermilk
¼ tsp Red Pepper powder (Cayenne)
or about 3-5 drops of Tabasco sauce
½ tsp Garlic Powder
½ tsp Salt
½ tsp Pepper
Flour Dredge
1 ½ cups Flour
1 tsp Baking Powder
¼ tsp Red Pepper powder
½ tsp Garlic Powder
¼ tsp Onion Powder
½ tsp Smoked Paprika or regular
Salt and pepper
Mayo Sauce -
1/3 cup Mayo
1 Tbsp Apple Cider
Salt and Pepper
½ tsp Hot Paprika powder
Salt and Pepper
Vegetable or Canola Oil for frying
Ciabatta Buns or other preference
Lettuce, Romaine or Iceberg
Dill Pickles, thin sliced
Optional - tomato, cheese, slaw topping
Directions:
* Pound out each chicken breast to even out the thicker part of the breast. If necessary, cut each chicken piece in half if it is too big for the bun.
* In a shallow baking dish add in the buttermilk, red pepper powder (or Tabasco sauce), garlic powder, salt and pepper. Place each chicken breast and immerse them in the buttermilk mixture and fully cover. Marinate for a couple of hours, if not overnight in the fridge.
* Before dredging and frying the chicken, let the chicken in the marinade come to room temperature for about 15 minutes.
* Get your heavy duty Dutch oven, cast iron high side sauté pan or other large pot ready for frying by adding the oil. Turn up to a medium to high heat till it reaches about 350 degrees. Too high of a heat may burn and fry the outside but may not necessarily cook the inside. Be careful of the high heat and possibility of the oil ‘spitting’ when you put the chicken in. So stand back at first after placing the meat in the pan.
* Dredge the chicken in the flour mixture and once oil is ready, put chicken in the oil. It will take about 4-6 minutes on each side to fry the chicken. Prepare a plate and line with a paper towel or cooling rack and place a paper towel underneath. Once the chicken is done, place on the rack. Continue till all the chicken pieces are done. Remember not to overcrowd the frying pan.
* In a small bowl, mix together the mayo mixture. And if desired, toast the inside of the bons.
* Spread the mayo on the bun, chicken, lettuce and either a pickle on top or on the side of the plate. If making slaw, add slaw on top of the chicken, pickle or on the side.
* Take a bite. You’ll love making your own fried chicken sandwiches.
Enjoy
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You always cook and bake with Love and its so sweet how you serve up the nice plate for Chris! He’s a blessed man.
I LOVE your videos!!! I watch your channel with my 97 year old mother!!!🥰❤❤❤❤❤❤
Through thick and thin you are always happy and smiling. Keep staying the strong proud blessed woman that you are and nothing can ever get you down. There are always people that will have your back. Keep being proud, strong and blessed. And thank you for all these helpful cooking videos
I just love all your videos and finally caught your live one the other day. Your two best friends have the most beautiful hair! Love you and praying for you! Love, Jeanie xxoo
Wow 🤩nice comments, you comment so good where are you from?
Hello
Hello, thanks for accepting my friend request It a pleasure to have you here as friend, Where are you from?
I love your video,Tank too share,you a great mamma, God Bless you.🙏
Love your cooking videos ! Last time I used old Bombay seasoning on my shrimp it was over powering . Very salty
Everytime I've used Old Bay I said I would never use it again. All I taste is salt so I always mix up my own seasoning so I can control the salt.
Gurl.... when you said winging it... you made my day and I am now following!
No way chicken can cook thoroughly in 15 seconds.
Agree
Chicken breast cooks really fast in hot grease.
@@TooxBlessedToBeStressednot that fast
@@GLITTERandSKULLZ, Clearly not in 15 minutes. I said in hot grease. It also can cook fast if it is a thin piece.
Yum that looks good , new sub here, looking forward for more cooking videos , Thanks for sharing and best of luck on your YT channel
Im cracking up with her spices lol she says a little and she is putting in half the bottles hahah
I love old bay I'm from south Jersey around Atlantic city wildwood and Cape may I now live in jonesboro Tennessee I miss new Jersey mostly in the summer time the beach
Also afraid to fry chicken. I think getting a thermometer that stays clipped to the pot would help more. Doing a great job.
A really good tip is to taste your flour to see if it needs any more seasoning.
So good, Best cook ever 😊
AMEN for sure
Cris is a blessed man...I'd marry Amy just for the food lol. Seriously though I think shes fabulous
Yummy yum. Make me a sandwich Amy. Ha😀 They were really good.
Man, I wish I wasn't on a diet right now lol
Hello
❤❤
Amy, when I try this, where do I toss the oil after I am done cooking?
Do you have any grass or weeds you don't want? Hot used cooking oil will kill the grass you pour it on.... same with icy salt water after you make homemade ice cream 😉
Put it in a used container and throw it away.
Next time tell your kids to give you a lot more warning before springing a surprise on you if they are coming to your house. That was a little rude. They should have had it at their house at the last minute.
Hello
Hello, thanks for accepting my friend request It a pleasure to have you here as friend, Where are you from?
METAL TONGS
ON ENAMEL
NOOOOOOO
Hi Amy. You are a strong woman. I admire that about you. Keep smiling... 💛
You are so cute! When you said, I guess they’re taking a bath in buttermilk....made me LOL!! 😂 Love watching you cook and on LPBW.
Nothing cute about her.
@@cyyoung6351 be nice
That’s not nice. How about we be humble and kind? It’s free! 😄
@@julie6832 ...I know right. People are terrible these days.
@@andreajordan2 Exactly! How hard is it to show some kindness? I wonder about people these days. It takes a lot of courage to have a channel and put yourself out there for strangers to judge you. 😉
I have major anxiety. Your channel helps calm me. Thanks , it means a lot!!! ❤😊
Just a little bit of advice, next time try to flour all your chicken first and then fry it.
I know, right
@@suebooth1414 I was scared for her when she was all over the place and over the pot. I saw that pot tipping over and hot oil splashing on her.....😱
Turn ur fire back on amy and never be intimidated by anything just be ur self
Looks Delicious! I love frying chicken the old fashion way, yummy. Adding the coleslaw made my mouth water. Chris is very lucky to have such a Fabulous wife as a Great Cook! Take care and can't wait to see what share next.
I always poke lil holes in the meat with a fork while it's frying to make sure it cooks all the way through...Love your videos 💖
You're losing allllll of the juices from inside it that way.
Use a meat thermometer instead~ 😊
@@marleysankor 0p
I do that too
This looks delicious!! Seems budget friendly. I’m definitely going to try this for my family tomorrow😊
I so enjoy your content- I really enjoy and love the variety of recipes you share! I also enjoy how low key, low pressure and relaxing the environment you create is 😊 I was curious what type of oil you used (canola?) and what cut of chicken are you using? I’m sure the thigh is best for fried chicken- but if you only have breasts, could you use those? Thanks for sharing your cooking passions with us and always making it feel fun and approachable 😜
Looks good. As a rule, I always use medium heat when frying meat. It usually maintains the 365 degrees at medium heat. It usually takes 2-3 min each side .
Hello
I'd you do things differently start your own you tube video!!
Nobody cares what you do!!
Your video “recipe” is waaaayyy off from your written “recipe” (in the description sec.) Very confusing!! 😩😀
Wow 🤩nice comments, you comment so good where are you from?
She basically said throughout the video that she winging it as she was in a hurry. I’ll follow the recipe rather then the video 🤷🏼♀️
@@mileidisrodriguez3713 I understand that....as we all do this from time to time 😃 But then either don’t do a recipe when you’re in a hurry OR don’t have a cooking show if you’re going to confuse your audience.
@@kelcal6697 at the end it’s your choice to follow it or not and if you like her style of doing things. And I also understand your point 👍🏻
Hi Amy I love fried chicken it's really tasty when it's made homemade. Your such a good cook Amy. I love your cooking channel awesome. 🌷😊
Thank you Miss Amy ,. And you’re An Inspiration
Hey Amy, I am a Southern Chef who's a big fan of yours from South Carolina! Thanks for the idea! We will be enjoying these for dinner tonight!
Oh I would love to know what you like to cook and bake. What’s your favorite meal and desert ... yum 🤗
@@AmyRoloffsLittleKitchen thanks for the reply!! That made my Memorial Day! I am an Army Vet as well as a Chef. We enjoy peach cobbler and apple crisp as well as Whiskey Cake and Cheesecake! As for meats we love Chicken. City Chicken (Pork cubes on a skewer) is also delicious. Meatball varieties are also a hit with the family!
@@chefd.w.hostettler Thank you for your Service!😁
@@elannathompson8252 thank you very much!!
@@chefd.w.hostettler your very welcome!
Would have been curtious to let you know a day ahead about a BD cake!! Jus sayn!!
I agree
I really like your cooking show cause you are so real!❤️
Wow 🤩nice comments, you comment so good where are you from?
I have never added anything to my flour...I have to try this!! Thank you...p.s. is there a reason why your cookbook on amazon is $99.00? O went there to try to buy it but the cost was way to prohibitive. Take care!!
Wow 🤩nice comments, you comment so good where are you from?
Hello Amy. Me encanta verte aunque no entienda lo que dices, te veo desde Argentina 🇦🇷🇦🇷 me dan tantas ganas de comer tus comidas 😊😊
Looks delicious but I’d switch out the coleslaw for tomato, lettuce and a couple strips of bacon.
There is something about Amy that I just do not like. She comes across as being very crass and condescending.
Well, luckily no one is forcing you to watch her videos.
Please don't marry Chris! After this week's episode, his true colors are coming through. Give yourself time, Amy! I was married to a man like this, it's not good. Hopefully TLC airs this side of him for TV. I, unfortunately see right through his " charm".
Frying chicken seems easy enough, but I'm not that good at frying and have never done meat before.
I love watching you cook. I think flouring all chicken first next time would be a better option, and also, not touching the cooked chicken with the hand you used to flour the raw chicken with. 💕
Hello Amy I just subscribed to your channel. I'm from Wisconsin 🥰
Amy .....la sigo desde que estaba en el programa de la familia Rolodf en la granja ....con tus hijos
Ya need a spaltter screen..
There's no way that could be done. And too much seanson
You spelt seasoning completely wrong. With chicken breast you really need to season it good. People have their different ways on how to season their meat.
My dear Amy , u need to know and understand that not only being a little person as well as being a awesome mom to those 3 talented children u basically raised ding involved with there day today , there is no reason why u should be intermediate by any one or anything ,,, ur amazing and u are inspiring to all of us , as women to rise and be the best women u were born to be !!! Ur amazing
Iam freaking screaming 😱 didn't know you had a u tube i love your entire family love you amy new subscriber love the show❤🧡💙💜💚💛
Hello how are you doing 👋👋👋👋😀
Hi lady🌟LOVE, LOVE, LOVE
You🌟 I know think old school cooking is the BEST🌟 It’s the way I learned🌟
Blessings to y’all & have the best life you can ever dream of
U R AWESOME AND SO STRONG 🌟
HUGS🌟👵🏻👍👏👏👏👏👏👏
Wow 🤩nice comments, you comment so good where are you from?
Amy I love your videos you are to cute your recipes are so easy to follow.love you
Hello how are you doing 👋👋👋👋☺️
I don’t think the first 2 pieces were in the oil long enough.
I absolutely love you so much Amy!!!!!!! Can you fix any meals without garlic, PLEASE, our family can't do garlic, thank you so much!!!!!!!!!!
That looks delicious, and you make it look so easy. I get intimidated too when I fry chicken. Always afraid of the hot oil, or starting a grease fire.Haha! Looks so good Amy.
Hi Amy 👋 I love your cooking segments. Thank you.
Hola eymi me encanta tus recetas saluditos desde Chile hojalata sepudiera entender lo que dices
Is she crazy? She’s literally cooking chicken for less than a minute. And she’s very inept at handling oil. gently set the chicken in hot oil away from you or you’ll splatter yourself. And don’t turn the oil off. Chicken should be a light golden brown, so lower temp oil is ok. You can always finish in the oven. She needs to educate herself more or people are going to get sick
I personally feel that Amy does not practice good cooking habits. She's pretty nasty.
Hi Amy from Canada. I can see that your past marriage still affects you. Ask God to assist you with letting go of that so you can put 100% into your new relationship. You have so much fun with Chris, something you didn`t share with Matt. God brought Chris into your life because you deserve to live life to the fullest with someone who brings you joy!
Wow 🤩nice comments, you comment so good where are you from?
@@mattwaynehendrix7906 Canada
@@catherinelavernedickinson3620 Okay Catherine I was born and raise in New Jersey USA I’m an independent contractor by profession. What is your profession?
@@catherinelavernedickinson3620 The weather over here in New Jersey is always humid how is the weather condition over they in CANADA? How long have you been living in CANADA?
Fried chicken takes time to cook 😮 Any who, it is great to see you on the Tube!
Thanks Amy for listing the recipe below the video! Can't wait to try it. Good seasonings too!
Amy love your old fashioned fried chicken recipe. You might want to have a wet cloth to close by for wiping your hands. Raw chicken to cook chicken you don't want cross contaminant.
I agree with you 100%. Amy's just nasty and the way she handles food. I've seen her take a taste of food with the teaspoon and put that same spoon back in the pot.. I've also seen her dad but her nose and continue cooking... For example there will be some shortening on the tablespoon and she'll wipe it off with your finger rather than get another spoon to put the shortening into the mixture
Beautiful
Wow 🤩nice comments, you comment so good where are you from?
Amy was it an adjustment to go from cooking for 6 people to just two!? I had a big family growing up now my parents are empty nesters and my momma says it was such a adjustment and still makes a ton of food just for her and my dad! 🥰😂and the way you give the best pieces to Chris 🥺you are a truly wonderful and caring person Amy!!
It was. I had all these big baking dishes, baking sheets etc... now I like to entertain, when I can and it’s great to have Chris with to do that since he does too. But, I did buy smaller baking dishes etc... so I could see and mentally adjust my quantities and stuff because I was making too much food for just me or Chris and I .... I like left overs but not 4 nights in a row 😂
@Amy Roloff's Little Kitchen that was and still is my problem. I went from cooking for an army to 4. Now when I cook for 4 the rest of the army comes by unannounced and I feel guilty! Here and there I cook for the army and tell them to come eat or bring containers to bring it home. They love it!
Great video!! Just subscribed and looking forward to more😊
Amy!! You’re the Cutest Lady!! Love Your Videos!! I will definitely try your Chicken Sandwiches!! If your oil is too hot & the chicken fry’s too fast.. just pop
Them in the oven & bake through for -5 minutes!!
Still Delicious!! This would be good with Macaroni Salad!! Yum!😋💓PS. I like the Shredded Lettuce you can get in the bags at the Grocery store!! That would be Great on them too!! Oh!! And.. Wishing your Grandson a “Happy Birthday!!”💓🎊🎉🎁
I'm from Maryland. I love that you are using Old Bay. I'm sure it was delicious.
Wow 🤩nice comments, you comment so good where are you from?
😋
That looks great. Good to see you looking happy and healthy.
Just watching some LPBW and see that Amy is just as bossy with Chris as she was with Matt. Her way and that is it.
Hi Ms Amy Looks delicious I was wondering where you got your earrings from that you was wearing in yesterdays insta or facebook store you did I loved them so pretty :) Have a blessed day
Wow 🤩nice comments, you comment so good where are you from?
Hey I need HELP! It seems to be something everyone else knows how to do 😑 how do you zest a lemon... ???
Bathed in buttermilk chicken 😂 Love it
You can use the "fine grate" side of a box grater. Box graters have 4 sides and one is actually used for mincing/zesting garlic, lemon, orange, cinnamon, etc..
I love all your Videos. I wish I would have had a Mom like you
Yum, yum, guess what I am going to try. Thanks so much for the tip Amy. ❤️🙏🥂
Yummy 😋
What time are we eating?
Lol
Thanks Amy .I am making these tomorrow .
🤣😅😂 why do ya keep flippin it??? ain't the oil covering it 🤦🏻♂️
It still needs to be flipped.
Love all your smiles thanks sharing all great food !
Dang nab it! Now I want a chicken sandwich! 🤤
Looks yummy. Hope Jackson had a great birthday.
Hello how are you doing 👋👋👋👋
Amy U are my favourite Roloff, I loved seeing how kind U are, and U are the 1 that made me watch your show!!!!! I LOVE U Giant Person little World!!!! Amy, to me U are a giant, if U will, and I love U!!!! I am Proud of U!!!!!!!!
I love your recipes and how you are just soooo real Amy. I have watched tou along time but love your you tube episodes you go girl
Amy, thank you for another great recipe, I just made chicken sands last week they were good but I wish I had your recipe then. Well now I will have the sands again this week with your recipe. Thanks love you and Chris and blessings.
Wow 🤩nice comments, you comment so good where are you from?
Man looks so delicious...just in time for summer thanks amy🙂💖
Looks good going to try it thanks for sharing it God bless you chris
AMY this looks yummy I will try this great looking sandwich
I really enjoy your videos Amy. All of these look so yummy and fun.❤️
I don't think that chicken was cooked long enough
Looks delicious, wish I could reach through the monitor and grab your sandwich
Hola Amy me encanta lo que preparas aunque no entiendo. Te miro desde Nicaragua.
Thanks for making me hungry I will have to try that...
Amy you are so brave, I am scared of using grease because it always pops me. You are truly amazing Amy. Thanks for all you do :).
Hi Amy thank you for showing us how to do the chicken sandwich it look delicious. Please send Happy birthday to Jackson I have a grandson same name same name we spell it Jaxon they are same age. It's great to be able to have fun with ham I love spending time with him seeing all the funny things he does. It is wonderful to be a grandma.
I know your food is delicious, I've watched you cook for years now!!!! Looks yummy 😋🤤 Glad I found your videos!
Amy…I love your recipe ideas, but your measurements are wayyy off. Lol! Your idea of Tablespoon is like 1/3 cup! Lol! Then you’ll say a half cup shredded cheese and it’s like 2 !! Lol! Not criticizing, just funny. ❤
Your fun too watch plus got my mouth watering on my way to the grocery store cto get all the stuff.
Oh boy now I’m hungry. Yummy.
Hello how are you doing 👋👋👋👋😀
I love Chabatta bread 🍞
Wow i made this, it was so good ! Amy comes up with the best food. I love your channel. keep up the great work i also like the LPBW show as well! Have a good day Amy and Chris!!!! Great job AMY!
I feel like you didn’t cook chicken long enough.