EGGLESS BAKED CHEESECAKE | EPISODE 1 SMALL SERVE DESSERTS
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Episode 1 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ with these recipes I want to give you the confidence to experiment baking something new without worrying about failure or wastage 💪
Today let’s make my all time favourite strawberry cheesecake that gets ready in no time and tastes so so good 🙌🏻🥰
So what are you waiting for ?
Try this delicious recipe and have a party for one today 🫶🏻🫶🏻
Ingredients-
🍓6 digestive biscuits
🍓3 tbsp melted butter
🍓½ cup cream cheese, softened
🍓2 tbsp heavy cream
🍓1/2 tbsp corn flour
🍓1/2 tsp vanilla extract
🍓1/4 cup condensed milk
🍓3 strawberries, puree
🍓2 extra strawberries, chopped
Instructions:
1. In a blender, add biscuits and process them until fully crushed. Now add melted butter and blend again.
2. Transfer the biscuit crumbs into a 4” inch springform pan and press down evenly. Set it in the fridge for 10-15 minutes.
3. In another bowl, add cream cheese, heavy cream, condensed milk, cornflour and vanilla extract.
4. Mix until the batter is fully combined.
5. Now transfer this on top of the biscuit base. Seal the bottom of the springform pan with two layers of aluminum foil so nothing leaks out.
6. Place the cheesecake tin in a bigger baking dish with hot water creating a water bath.
7. Bake in a preheated oven 160 celsius for about 40 mins.
8. Once baked fully run a knife around the edges while the cheesecake is still warm.
9. Transfer the cheesecake into the fridge to cool for about 2-4 hours.
10. Top it up with strawberry puree and chunks.
11. Slice it and enjoy!
Can’t wait for you to try this recipe and stay tuned for more episodes in this series
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Amazing idea. Sometimes you just need to bake a smaller cake! Looking forward to the series 🎉
For everyone who are asking questions, he has written ingredients and full recipe in the description. Hope it helps! 😊
Wow love ur videos
That looks so good right now!
Amazing awesome innovative fantastic Thanks
My fav❤
Please make blueberry cheese cake next time I really love it
Which cream is it?
That looks yummy 😋😋 could you please share the recipe for butterscotch brownies also it would really be great and helpful.
Thank you😊
Listen you genius! Love this idea❤️
Yum yum
This is soo amazing so excited for future recipes!!!!
This is so good ❤️
Tried this today and it was so good.. used a 5 inch springform pan
I love this idea so much💋💋💋
Tempting 😋
Can whipping cream be used ?
No
wow♥️🤤
You bake this 1 small dessert even though it's eggless? How about making a dozen of these at once, then?
Made this today .. it was so yumm.. but what was the tin size ?
I think this idea is inspired by shark tank's cheese cake pitch
Can i melt sliced cheese and use instead of cream cheese
Bhai cream cheese hota hi alag hai , paneer ko blend karke cream cheese hota hai
Use egg in the cream cheese, it holds the cream cheese better
Is one egg enough for this ?
@@Ideal_muslims Yes, add one egg only for every 300-400 grams of cream cheese, because adding more eggs can change the color of the cake to yellowish and texture may become hard.
❤❤❤
can i use greek yogurt instead of cream
Yummy 😋
👍👌
His never ending love for melted butter.. 😂❤️
Please tell how you made the strawberry layer.
This....😂😂😂😂is.......😅😢😊❤😛😜s0...........good
Cake 🎂 s gud
what cream did you use
Which song is playing in the background??
Amazing recipe as always❤️❤️
Can we make cheese cake in microwave?
Please share the link of the mixer you used to grind the biscuits
I'm not sure what the exact one used in the video is, but try looking up 'electric garlic chopper'
Please make a series about bizarre food combinations and say "this is so bad"
Is there any alternative of cream cheese as it isn’t available in my locality?
hung curd, he made another vid making cheesecake with that
Please mention the brand of vanilla essence ??
Time and temp?
Can we make cheese cake in fridge
Bro which biscuit you issued and the toppings plz tell me
Aap ne issme jo cream use kiya h woh whippe cream lena h ya fir amul fresh cream please answer dena shivesh sir me bhaut confused hun 😢
Fresh cream
Can i substitute comdensed milk with something else? It kind of makes me ill
What if I need to make this with hung curd
Can you please share the cream cheese and vanilla extract name u had used
this is the one!
Can we do this in cooker?
Oven temperature? In centigrade
+ how long?
160c for 40 min
Isme sugar nhi dalta kya ????
At wt temperature it shld be kept in oven..n for how many min
can i substitute condensed milk with egg?
can u please share the link to this cake mould?
Hello! Can you please mention the ingredients in grams..thanks!
How to bake this do we need to really use water ??
Which cream cheese is best ???
1/2 tbsp Cornflour 1/2 cup creme cheese 1/4 cup condensed milk 2 tbspcream
can i use fresh cream instead of heavy cream?
Sir please guide cake batter baked in Water both or baked in plain tin just like sponge?
I believe it should be done in a water bath since he mentioned in the recipe to put two layers of foil around the pan and you really only need to do that when you put a springfirm pan in a water bath to avoid water getting in it. 😅
Can you please share the mould link
Can you still bake without adding ng corn flour
Fresh cream u took ?
Mixer details
Yes I want to know that too
is there any other way than to bake it in an oven?
Can we use anything else instead of cream cheese?
Plain yoghurt
Plzz tag the pan from where did u buy it im not greeting that small size
Which cream do u use?
Which cream amul or whipping cream
Measurements of the recipe??
how do you remove the cheesecake from the tray?
Oven time ?
Is it a water bath?
How to store in refrigerator?
Cream cheese brand?
Where is this cheese available
What's the make of that mini mixer
Which biscuit did u use
Ye mixi kon se company ka he bhaiya
Temperature???
Wat biscuit he used??
Cream cheese name plz
Springform cake pan kitne inch ka hai aapka
Which biscuit
Mould link?
Springform pan size???
What size is the pan?
Tin size ?
Baking time
My cheesecake turned down while baking why
Mixi link
Your Cheesecake is curdled. Not smooth but grainy texture.
And as it is appointed unto men once to die, but after this the judgment: (Heb 9:27)
And the times of this ignorance God winked at; but now commandeth all men every where to repent: (Acts 17:30)
I tell you, Nay: but, except ye repent, ye shall all likewise perish. (Luke 13:5)
For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. (Romans 6:23)
For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13)
Cheesecake should be smooth but yours looks crumbled ..you made it wrong
first pls 📌
Please pin
Speak in hindi otherverse l will unsescribe
dude you’re so gorgeous and your voice is soothing
I think that ALL people from India have beautiful brown skin and gorgeous shiny, healthy-looking hair! Please let me in on the hair secret.
Coconut oil
@@poojakumaraguru8641 Really? That's it • coconut oil? You just rub it into your hair?
Sir please support 😊
hey!! great recipe
but i don't have an oven so plz tell any alternatives if there is any.
kadhai!!
I tried baking cheese cake mujhe toh lagta nahi hai ki bake hua hai 30 minutes main.. liquidity dikh raha hai .. what should I do 😢😢
Koi toh jaldi help karo kya karu?
Both rod on rakhna tha with fan on..
I added corn starch slurry
what can be used instead of corn flour?