Domino's pizza how to stretch pizza and fast
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- We visit the Connecticut center of Domino's to see how the popular pizza chain makes 125,000 pizzas a day. There are 5,500 Domino's in the US, which rely on their own manufacturing centers for fresh dough. In the Connecticut center alone, over 125,000 dough balls are sent to stores in the northeast each day!
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Literally doing job research on TH-cam rn 😂
Love the pizza I will make that one day !
Really good with leaving the middle part thicker so when it comes to stretching it gets even on the entire pizza.
Ez, now I’m finally repairing a job!
Wooow! I gotta go tell my mom
What are they using for dough stretching? yellowish color powder on the table
Corn meal
Ive mastered stretching 😌
I’m trying to learn lmao. I have homemade pizza dough rising and idk wtf it’s about to look like 🤣🤣🤣🤣🤣
GREAT TECHNIQUE
Good video.... good job
Nice pizza
I hate stretching but I gotta do it making the pizza no problem
Sir which side of the dough ball should be on top before putting toppings?
bottom part
the smooth part, usually the top is the side you want to make the pizza on. It's up to you to keep track of which side that is though, since pizza is often turned over a couple of times while stretching
I m pizza master
I work at dominos so I thought I would look at this to see how it should be done so I can impress my boss
Nice bro 💚
What flower is used to make the dough? when i use all purpose it tears very easily
they use corn meal. It's very easy to work with since it gives your pizza lots of 'lubrication' against the surface you're stretching on.
Just started working for dominos I’m struggling with this
Same here but I struggle with saucing the most
Yeah I know how to to it like that too but I can stretch good pizza my way, and way faster. Thanks 😊
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How do you stretch pizza please and TY
@@ronfirek5824 show this to ur staff th-cam.com/video/N4zjYEtiDj4/w-d-xo.html
What is this flour called? It doesn't look like all purpose flour
It’s corn meal
can u post a video on how to cut the specialty chicken because i worked at multiple dominos and everyone does it different its nerve racking how things can be so different dominos to dominos
Spread out this video and show it to people are working in dominos pizza ..mate thats first secret cutting table show th-cam.com/users/shortsSM7_Ga39lus?feature=share
We use scissors lmao from the boneless cits
What is this yellow stuff they spread on the table and they put the dough on it
It is cornmeal, it is very difficult to handle the dough without it. It just sticks to the surface otherwise .
my large pep time is 45 seconds and sold lemme see you beat it
Bro mines 32 and my coworkers is 27 we get 6k in sales on mondays and I'm forced to make 40 cheesy bread and all the side prep😭
@@pyrofox2072 fuck bro that’s respect my gm is only 35 seconds but our store busy asf too man I’d say we get 5k Monday but Friday Saturday and Sunday we be gettin 9k-10k every night but 40 cheesy breads ? Them bitches don’t get stale ?
@@turnthatshitoff nah because what I do is I put cornmeal on top place them in the dough trays on top of eachother other with the square paper separating each cheesy bread
@@pyrofox2072 same here, word for word lmao
Is this Cornmeal or Semolina
Cornmeal
And if the dough is shitty you can poke holes in it with your nails to prevent bubbles
What is the yellow flour
corn meal :)
@@lereveure Thank you 😘
@@user-vo9vm7xv2t Thank you
هادا شو الاصفر سميد
That powder name ?
Cornmeal
Wooooo go is****
How do u keep bubbles from popping up?
Normally dough that isnt proofed, and comes out of the fridge and is still chilled is what has more bubbles, so if your dough is warm and a little proofed, there wont be as many bubbles.
How much does each ball have to weigh?
Don't l know cuz the dough is NOT made in house!!! It comes in FROZEN! Yes, the dough is FROZEN. Then you take the dough out of the freezer and put in walk-in. The morning person will take the dough from walk in and let it sit out to thaw. When dough is at room temp and has expanded... It's ready to use. And someone must stay on top of this because you can't stretch out a frozen or semi-frozen dough ball!
Around 200g
Wat is dis yellow thing?
Corn meal
Also don't type like "dat"