2 questions on your kitchen equipment- 1- what brand of stainless pan did you cook the risotto in? 2- what brand stainless for your breading station? Love your videos. Thanks for taking us along.
1. Its from Le “Creuset” it’s a bit pricey, but it will last a lifetime 2. It’s from “KanaLifestyle”. I have the cooking racks and the stainless pans for the breading station from them Thanks for watching ! Hope this helps
First of all arancini are form Catania, while arancine are from Palermo. Little variations but locally is a mandatory war. Second bravo to you that are using one of the most precious rice from Italy, from the northern regions, Piemonte, Lobardia, where the rice is grown
Incredible 🤩
The lighting is ridiculously good on this channel.
My filmmaker Kev is doing the best he can 🫡
It worked. Nothing more to be said😂 thank you my culinary wingman☺️❤️
Yum,yum yum !
2 questions on your kitchen equipment-
1- what brand of stainless pan did you cook the risotto in?
2- what brand stainless for your breading station?
Love your videos. Thanks for taking us along.
1. Its from Le “Creuset” it’s a bit pricey, but it will last a lifetime
2. It’s from “KanaLifestyle”. I have the cooking racks and the stainless pans for the breading station from them
Thanks for watching ! Hope this helps
Love your videos and cooking. Keep it up
Thank you! Will do!
great!
Thanks !!
I will sometimes even just use left over rice…add whatever ingredients you want. As you said the key is cooling rack.
Bro I love being the first comment. I'm the culinary stalker 😅 seriously tho this looks fire. When you're in San Diego let's kick it and cook
Thanks for the engagement!
😆
The "late-night-action" sound effect 🧑🍳 🤌🤌🤌
😅
Do you have a recipe somewhere I could use?
what kind of oil do you use for frying?
Vegetables oil for this one ☝️
First of all arancini are form Catania, while arancine are from Palermo. Little variations but locally is a mandatory war. Second bravo to you that are using one of the most precious rice from Italy, from the northern regions, Piemonte, Lobardia, where the rice is grown
Yess !!
What pot is that?
I use Le Creuset pots for cooking
"No one likes soggy bawls"
- *Laurent*
Frame it and put it on the wall 😅
The sound of getting lucky 😆
🚬😎
😂