Authentic Arancini Recipe: A Delicious Italian Classic!

[@SleepyTelly]

The lighting is ridiculously good on this channel.

[@LaurentDagenais]

My filmmaker Kev is doing the best he can 🫡

[@johntoolan1]

2 questions on your kitchen equipment-
1- what brand of stainless pan did you cook the risotto in?
2- what brand stainless for your breading station?
Love your videos. Thanks for taking us along.

[@LaurentDagenais]

1. Its from Le “Creuset” it’s a bit pricey, but it will last a lifetime
2. It’s from “KanaLifestyle”. I have the cooking racks and the stainless pans for the breading station from them
Thanks for watching ! Hope this helps

[@SPOOKY-gs2yk]

It worked. Nothing more to be said😂 thank you my culinary wingman☺️❤️

[@jasonreid611]

I will sometimes even just use left over rice…add whatever ingredients you want. As you said the key is cooling rack.

[@chaaangster]

Love your videos and cooking. Keep it up

[@LaurentDagenais]

Thank you! Will do!

[@rjapsu160]

The "late-night-action" sound effect 🧑‍🍳 🤌🤌🤌

[@LaurentDagenais]

😅

[@irenedifillippo5429]

Yum,yum yum !

[@ln1051]

great!

[@LaurentDagenais]

Thanks !!

[@BrieWilly]

Bro I love being the first comment. I'm the culinary stalker 😅 seriously tho this looks fire. When you're in San Diego let's kick it and cook

[@LaurentDagenais]

Thanks for the engagement!

[@michaelavalos4044]

😆

[@mattwetherell1656]

Do you have a recipe somewhere I could use?

[@marcomorosino6081]

First of all arancini are form Catania, while arancine are from Palermo. Little variations but locally is a mandatory war. Second bravo to you that are using one of the most precious rice from Italy, from the northern regions, Piemonte, Lobardia, where the rice is grown

[@LaurentDagenais]

Yess !!

[@kohnhead72]

what kind of oil do you use for frying?

[@LaurentDagenais]

Vegetables oil for this one ☝️

[@andhudhow]

What pot is that?

[@LaurentDagenais]

I use Le Creuset pots for cooking

[@michaelavalos4044]

The sound of getting lucky 😆
🚬😎

[@LaurentDagenais]

😂