BRIOCHE on Campfire Cooking Cast Iron DUTCH OVEN Bertinet's slap and fold technique

[@aaronbazan702]

Really Cool thanks from Texas ✌️👍

[@gerardmasterbbq]

@@aaronbazan702 Thank you. Love Texas. I spent a beautiful summer there in my young times.

[@chrish5226]

Endeless gratitude. I am now a campfire baker, with my favourite cast iron, of my favorute bread. I added pumpkin puree to the dough and adjusted accordingly, and i now have a backlog of orders from fellow campers.

[@gerardmasterbbq]

Sounds very interesting. I never tried adding some pumpkin. Sometimes for the next time. Thanks for sharing. Regards Gerard