Indian Brands MDH, Everest Banned in Hong Kong & Singapore. Here's Why | Vantage with Palki Sharma
ฝัง
- เผยแพร่เมื่อ 21 เม.ย. 2024
- Indian Brands MDH, Everest Banned in Hong Kong & Singapore. Here's Why | Vantage with Palki Sharma
Indian spices are under the scanner after Hong Kong’s food regulatory authority had found four products of popular Indian brands MDH and Everest with carcinogenic ingredients. After this, Singapore has recalled Everest fish curry masala imported from India, citing the presence of ethylene oxide which is a cancer-causing agent. Both MDH and Everest Foods are yet to comment on these claims. There is a ban on using ethylene oxide in food items in India. So how did it end up in the spices? Reports say India's food safety body has called for a sampling of all spice brands in the country. If any brand is found using harmful chemicals, strict action will be taken against them. Palki Sharma tells you more.
---
Indian Spices | MDH | Everest | Hong Kong | Cancer | Singapore | Firstpost | World News | News Live | Vantage | Palki Sharma | News
#indianspice #cancer #singapore #mdh #everest #firstpost #vantageonfirstpost #palkisharma #worldnews
Vantage is a ground-breaking news, opinions, and current affairs show from Firstpost. Catering to a global audience, Vantage covers the biggest news stories from a 360-degree perspective, giving viewers a chance to assess the impact of world events through a uniquely Indian lens.
The show is anchored by Palki Sharma, Managing Editor, Firstpost.
By breaking stereotypes, Vantage aims to challenge conventional wisdom and present an alternative view on global affairs, defying the norm and opening the door to new perspectives. The show goes beyond the headlines to uncover the hidden stories - making Vantage a destination for thought-provoking ideas.
Vantage airs Monday to Friday at 9 PM IST on Firstpost across all leading platforms.
Subscribe to Firstpost channel and press the bell icon to get notified when we go live.
/ @firstpost
Follow Firstpost on Instagram:
/ firstpost
Follow Firstpost on Facebook:
/ firstpostin
Follow Firstpost on Twitter:
/ firstpost
Follow Firstpost on WhatsApp:
www.whatsapp.com/channel/0029...
Was FSSAI sleeping all this while? Do they need a foreign regulator to do their job for them? That's the more pressing question in my mind.
Just another useless administration run by the government
One word - corruption.
What ? Are you Anti National? There is nothing wrong under modi's rule. everything is fine. Inddia is a superpower country now
Yes sleeping after taking the money
No it very hot out there ..let them rest...salary is getting credited in time ...then what is the issue...after all they are government employees
I think Indian FSSAI in India are too unqualified to be the inspectors of food. I see even the worst, locally made products with no maker's names mentioned on it has the FSSAI approval marks. FSSAI's works needs to be reviewed. I don't know what chemical and unhygienic food we are eating. FSSAI shouldn't give approved to any products without watching the completed process of how the products are being made.
I have an uncle who has local spice mill and his products are authentic, when you crave for that luxurious packaging you will get the packaging.
His mill is open to visit and just behind the spice shop he owns.
It has nothing to do with hygiene.
these is dude to careless work of factory workers of MDH.
Physically workers in India now a days are assoles.
Blame everything else other than the Vaccine which is spiking cancer rates.
@@Kathakathan11 can u please share the location of the shop ???
@@expose8434 oh yeah? based on which report?
Most people who are suffering from cancer at the moment probably never even got the chance to take the vaccines.
I worked in 5 star hotels for 22 years and have never seen any food inspector coming and checking the storage areas and dates , temperatures, protocols, etc. There is no concept of food safety training and certifications. Sorry to say India on paper is good. Once you get inside, it's a big mess.
In UK even a waiter has to take food hygiene exam..
India is too busy being racist to chinas food standards to know their own food is crap figuratively and literally 😂
May be in your state, here in Kerala they start conducting random checks everywhere. Even in TN also.
Soo true I have worked in Delhi and Goa for almost 15 year but never seen any food safety inspector. If u dive deeper and learn about India the more you started to hate them
@@TomJmoo not true. Food safety team randomly come and check and seals restaurants here in Kerala down South
Export all our FMCG products to Singapore and Hongkong. Atleast they have a food safety body that is interested in doing their work. Our food safety body only wakes up once other countries find issues in our product. Until then Indians will keep eating substandard products because value of human lives is very small here
Western experts confirmed that the Indian spices have saved us from Covid. We, Indians are insecure and still harbouring colonial mindset and quickly accept every minute criticism on India. Spare a minute for rational thinking and react.
@@SathishKumar-ck4gt Need so call "Western experts" to confirm is what set you in colonial mindset duh. Move aways thinking west is always better and improve own country. See and check covid death toll on India and US.
Same with USA FDA
@@SathishKumar-ck4gt Ranking of world life expectancy in 2023. No. 1. Japan is 83 years old. No. 30. United States. 80 years old. No. 43. China is 77 years old. No. 125. India 68 years old.
ur crazy ru comparing india to usa tgere population is 320 milion our 1.5 billion seriously
And you know what’s more surprising. The packets that you get outside India are “export quality”. I’m hoping they’re called that way because they’re made according to food standards outside India. Then imagine how the domestic quality is!
Then what should,we eat we have no other option
Make your own masala@@Crazy_shipper
@@Crazy_shipper use raw masala and mixed them with mixer.
yeah true
As of today, I won't be buying packet spices anymore, will grind our own as our ancestors did.
But, pesticides are there already in all plant produce, store bought masala or made at home.
Everything can be made at home our food, laundry etc. Jobs take away our time and health:(
Lesson learnt simply
@@LJN-jz6jy i will grow my own spices
That could be worse than this. You never know. As long as you are not growing it yourself.
In India, the value for human life is that great! Imagine how much pesticide and carcinogens we are eating in the name of food.
Oh what about Mackdonald??? Or Mock Donald
@@kanchankini1064 we don't eat everyday
@@kanchankini1064majority Indian cities don't even have McDonald's. And I know that even in cities that do have them, most people only occasionally have it. We are talking about regular fruits, vegetables pulses, etc. which we eat everyday.
@@kanchankini1064ban it they are selling garbage in the name of food in India. Their outlets in Europe,SK and Japan sell much healthier food.
@@GH-mj2tithat’s a stupid excuse
FSSAI is such a shame... Does it require foreign body check to spring into action..
They are probably made up of uneducated Modi bhakts tbh
If their fear is true then they have every reason to ban it. I doubt the same parameters are applied for MNC products that are being marketed in India? Time to relook at this.
Nobody use readymade masala in our homes before 10 years
The trend of making gravy punjabi curries is spreading like epidemic in india
People used to make sabji with laal mirch, coriander powder, haldi, kali mirch, clove, daal chini, ginger, garlic.
Thats how our food is made and even acc to ayurveda.
Stop this mad culture of using excessive masala powder like paav bhaji, chole masala.
Every curry tastes same due to these non sense ready made masala, nothing unique is left in each sabji then
And try to have light , less oily food at dinner before 8 pm.
People in india need to follow our traditional diet rather modern hectic lifestyle food to become more healthy.
@@pikachuthunderbolt3919I haven't eaten gravy for so so long maybe 15 plus years...I like only little ginger and garlic and salt
@@pikachuthunderbolt3919what about the sambhar masala?
@@pikachuthunderbolt3919 what about sambhar masala?
Not in maharashtra. We make our own yearly masala. In reality north indians dont know how to c o o k. Garam masala in onion tomato gravy = every north indian dish@@pikachuthunderbolt3919
This sad, we to hear from other countries telling that our everyday spices containing cancer causing chemical.
And how many are dying on the roads consuming such spices over ages? Let’s not get into the trap of anti India fellows.
Why is it just Singapore and hong kong ( china led nations ) objecting to it and no other nation ? Since India has already banned Chinese apps and stuff so its just China's way to destroy our name
@@SathishKumar-ck4gt u are the only one anti india here. We must learn from our mistakes and improve as indians instead of saying EEEVERRYTHINGG IS FINEEE saaab changaazi hei . acknowledging whats going on and formulating our own opinions and seeing both good and bad is the only way to level up
@@SathishKumar-ck4gtpagla Gaya hai kya buddhe
@@SathishKumar-ck4gtthe spices itself aren't the problem if they weren't adulterated the ones made at home are just fine
The Govt. needs to restructure FSSAI. Its clearly not working. I wonder about all the other things we consume. My parents always made their own masala powder citing same issues.
The issues are in the chemicals used on spices in agriculture. How are whole spices safe from that?
Spices, Grains & even dry fruits, fresh fruits n veggies ---- during farming are sprayed with pesticides & chemicals added to soil , during transportation & storage in warehouses are sprayed with chemicals to prevent mold , worms & insects ... and when it reaches retailers again all kind of chemicals are used to store for a longer period.
Chemicals are used even on so called Organic food products when kept in Warehouses.
And checks & audits in India are ruled by corruption & lack of efficiency of Govt agencies
@@m11nt no no its not that its mainly about the preservatives and artificial colours that is added to increse their shelf life and commercial value
where the hell is our food agency? no wonder there is a huge increase in cancer cases in India
They will come into action if 1 big businessman or friend of govt like baba ramdev points out any evidence-less fingur on a non-indian brand like Maggie in order to promote its own product in the market. Every small to large government wing is so corrupt in india i tell you.
And this is actually surprising because majority of Indians are vegetarians right? Some other countries are consuming huge amount of pork, beef, and all kind of meats. Then many of their people have health issues such as cancer, athritis, etc. But a vegetarian people in India having cancer? That's a big question ¿¿¿
@LifeOdysseyMotivation if you are vegetarian that doesn't mean you are healthy, look at japan, they eat seafood everyday but still they have a age expectancy of 100 years, as long as they are eating healthy it doesn't matter if you are vegetarian or not.
Majority of Indians are not vegetarians, 80% are non vegetarians.@@LifeOdysseyMotivation
These brands really treat india like dustbin , we need very strict regulations
Why Indian Food and Health department is sleeping?
Why didn't they ban Sugar drinks sold as healthy, fake fruit juices which doesn't have any fruit...?
What the hell are they doing?
sleeping
No they are not ....I think ...all the people and authorities are in the same party ...with their respective share ..@@M16-bf4ku
coz the modi is sleeping
People going on about grounding whole spices keep on forgetting that these chemicals are used in the growing phase.
WRONG! Re-watch!
The ones that comes in packets also use the same spices, and add some more chemicals to make them last longer, look better.
There is something called food adulteration.. There are research teams in these companies solely dedicated to determine how much adulterants can be added without altering the taste.. These adulterants can vary from saw dust to some chemical waste from their own or their friends' chemical factories
"Modi's india is on right track" - Palki Reliance Sharma. Oxford debate
Good job to HOngkong and Singapore for being proactive and protecting the consumers in their countries.
But they have no mercy for cows
I stopped buying spice powders (except haldi) long back. It takes just a few minutes to roast and grind coriander, chilli powder, garam masalas for the month. Sambar powder needs more effort but once you have fresh sambar powder, you will never go back to the packaged stuff.
How to do that? Please make TH-cam video
@@alternateaccount4868 There are already many cooking videos. Here are some pointers:
1. Corriander / Jeera powder: This is very simple to make. Buy ~200gm whole corriander / jeera seeds from a kirana store. Heat a kadhai and put the seeds in. Lower the heat and stir with a roti flipper / Jharni until hot (~ 5 minutes). Empty into a plate and leave to cool. Put it in a mixie and grind into a powder.
2. Chilli powder: Procedure is same as above. Except after cooling you need to remove the stalks before grinding. Choose your chilli variety based on your preference from a good Kirana store. Buy the good quality loose one not packed. These are the popular varieties. Kashmiri (large smooth skin, sweet, mild heat, good color), Byadagi (pronounced Bedgi, medium size, wrinkled skin, medium heat, good color), Guntur (small smooth skin hot). I usually use 150gm Byadagi + 50gm Guntur.
3. Garam Masala: You can see this recipe by Ranveer Brar th-cam.com/video/f5_E0SknU7Q/w-d-xo.htmlsi=3HQsKgYCk5DkjLBh
4. Sambar Powder: I have used the recipe from this video and it gives an authentic taste th-cam.com/video/fNpU3b6JUzI/w-d-xo.html This is not a recipe video but I had noted the recipe in a comment on this video. I think it should be the 3rd or 4th comment in the comment section. While making sambar powder you need to be careful not to over fry the spices otherwise they will burn. Better to under fry it before you become comfortable.
@@alternateaccount4868 Easy . In a Mixer Grinder . Warm lightly in a pan on fire, else in microwave-- cool, grind & store . Alternatively every day grind the necessary spices needed per meal in a mortar pestle or mixer
U can purchase dry haldi and get it grind at some local chakki. In my family we purchase spice and make our own masala powder.
@@alternateaccount4868 There are tons of utub videos on grinding own masalas
MDH wale buddhe ko wapas bulao upar se..
So true. Budde ne hamare health se Kamaya sab kuch.
Nobody use readymade masala in our homes before 10 years
The trend of making gravy punjabi curries is spreading like epidemic in india
People used to make sabji with laal mirch, coriander powder, haldi, kali mirch, clove, daal chini, ginger, garlic.
Thats how our food is made and even acc to ayurveda.
Stop this mad culture of using excessive masala powder like paav bhaji, chole masala.
Every curry tastes same due to these non sense ready made masala, nothing unique is left in each sabji then
And try to have light , less oily food at dinner before 8 pm.
People in india need to follow our traditional diet rather modern hectic lifestyle food to become more healthy.
😂😂😂😂😂 m laughing so hard
@@pikachuthunderbolt3919what about sambhar masala?
@@pikachuthunderbolt3919 what about sambhar masala?
Ban them in India too.
Media’s should investigate and come up with Reports and share it to government to take action.
I'm 100% sure Government will take action unlike corrupt congress.
It's already banned in South India..they streamed in NEWS 7 Tamil news channel not to use these products
@@tarunika983 AAchi??
Media gets paid via advertising
They will not they have no such instructions yet from the dictator
The very same media that promotes patanjali. Epic work by govt
Color usage increasing
Plus stuff added to increase quantity of packaged spices & to increase its shelf life. In India there are no strict checks & audits and no strict penalty if caught . Anyways corruption in Govt agencies ensures these things continue. Their fiunda is simple -- Make money today, a consumer getting Cancer in 5 - 10 years is too far removed from them to be concerned
It’s banned in many countries already
One of the best solution is make the masalas at home. There are plenty of recipes on various channels.
I live in Singapore and my mom makes her masalas at home but I buy ready made and Everest brand has always been my favourite😔
@@imanmalik5631 don't worry about cancer it takes 10-15 years to have one, so nothing serious in the mean time
@@Nobody-eg4bi oh yeah sounds comforting
@@itsbonkerjojo9028 😆😂🤣
I don't understand how will a bachelor or students living in hostel will do this..don't suggest baseless solution, most of the urban population uses packaged spices.
Thank you for informing us keep it up doing wonderful job😊🙏🏻.
Actually our maximum thing is homemade and we eat our own vegetables also. We don't eat so much spices. Tumeric, chilli power all grind by machine. Only buy fishes, eggs and chicken. ❤❤
So glad as an Indian that rarely use spices at all. I already expected something like this to happen since the tumeric news came out. My grandma always said food these days are always drench with harmful chemicals even our fruits and vegetables and she's absolutely right. There are tons of other foods in our market that are yet to get exposed.
😢All these are FSSAI qualified only, how come they are not able to find it (this Ethylene Oxide) before they caught in Hong Kong & Singapre?? It appears that even earlier in 2023 itself US FDA banned these.. what FSSAI was doing till the time these get caught in Hong Kong and Singapore ?? It shows that FSSAI is not competitive enough doing its job ?? Who is responsible for its irresponsibility??😢
They sent different samples for testing probably
it is not a question of qualified.I highly doubt they don't know what is going on.The question is do they have the power to go for the offensive.Food adulteration is a big industry in India
It’s a shame that time and again, products passed as food products in India got flagged in other countries as they’re unsuitable.
At least we know Govt’s of other countries maintain this work standards while we boast and do nothing. Lives of our own citizens are not important in our own country.
Finally a show where she is not blaming the foreign country for her own governments misdeeds. I was waiting where she would accuse USA of colonialism for banning their disgusting product.
😂😂
Same😂
Why are they selling?
Please keep us updated in the days to come as mentioned before we forget, hopefully they keep a note and follow up and provide the updates periodically. Thank you for alerting us. 👍
Money ..and power matters in India nowadays...not the common people...
If banned in Singapore and Hong Kong, then why not in India? 😮
Banning citing safety hazard and so on-are also a tool of diplomacy & economic warfare. Can't take anything at face value. Need proper reasoning. India had been using MDH masala for decades. If there is no correlation between cancer and MDH masala, you can conclude that this is something more to the ban.
go vote for Mandir Again ( dont take it personally)
Sab chaltha hai
It's already banned 🚫
@@Faz527 as if you will not vote for Masjid ( don't take it personally )
such a shame on india that another country had to find this.
They brands shall sell these banned 🚫 products in India to manage lose .
Our authorities need to be strict in such situations.
Thank you for reporting this
Now instead of focusing on the core issue and looking at all such products sold in India, political slugfest will start. Where is Modi and FSSAI now? Is this not under central government? Life of common man is so cheap in India. Pity 😢😢
Golmaal hai bhai sab golmal hai 😂
Indians can tolerate anything......we got strong gut. 😢
I hope you continue to provide update on this subject and not just forget and move on.
Ohh... I thought both were reliable brand
They are…as usual, it’s a conspiracy we fall in their trap…repeatedly.
@@SathishKumar-ck4gtwhat conspiracy?? stop labelling everything a conspiracy.
@@SathishKumar-ck4gt tf r u saying ? They are plotting against masala nowww
Vac is the reason, they are blaming on everything else.
@@itsbonkerjojo9028Vac is the reason, they are blaming on everything else.
That's why instead of buying powdered spices buy the seeds and can you easily grind them at home. That's what my mom does. For gram masala you can light roast several spices and then grind them.
It is clean, tasty & cheap. I make all masala powders at home from the beginning I started cooking.
thank you for informing us
Any update on this?
Can MDH Garam Masala also have carcinogenic content ???
Spices naturally in general are great sources of disease protection , we have a heritage & fame of spices since ancient times. The safety checking standards must be raised to a great extent and strict action should be implemented against those who are wasting that precious thing.
Right
I trusted Everest & am shocked to hear about this news. There will be so much waste of spices if food adulteration and carcinogens are found in spices or packaged products. Imagine having to go back to the old times.
Very useful information. Thanks
Now all rejected items abroad will find a way to Indian Market with 50℅discount , buy One get One free
I agree with their right decision, you can get this certificate only by paying FSSAI license Rs 250 or 350 per year and they don't even ask for sample testing of food.
Thx for sharing we consumers are always in the dark about long term side effects by products/spices/meds/SPF /perfumes/scented candles/synthetic clothes(flame resistant chemicals in it) ..
I'm Singaporean and have been enjoying the occasional Indian meal all my life, I've never heard of these brands before. I suppose they are used in restaurants rather than instant mixes for home cooking?
What brands of powder do you use?
😂Lol Indian claming I'm Singaporean and praising India
Must file a case against FSSAI for their incompetency.
Nothing is safe anymore . Just eat boiled vegetables 😢
Upwaas /Fasting 😂
That too also might grown with chemicals 😅
Even sunshine & air are not pure
All this as per western propoganda....reason - their minds are not pure
Harmful pesticides used to grow them 👎🏽👎🏽
Not even water 🌊💦 is safe ... Eat air....
@@Uiilo7509😢
God bless and thanks.
Medicines banned. Now food brands banned. That's what you get when you give licences to companies without stringent quality standards. We need to start having a quality culture and neatness that rivals Singapore.
You can't rival Singapore. Everything there has standard operating procedures and regular checkings. Especially when it comes to food and medicines.
High time to start making your own spice powders, like how it used to be in the olden days.
Who gets to decide that cigarettes and smoked meat is ok but Masalas are not 😂😂
Nobody use readymade masala in our homes before 10 years
The trend of making gravy punjabi curries is spreading like epidemic in india
People used to make sabji with laal mirch, coriander powder, haldi, kali mirch, clove, daal chini, ginger, garlic.
Thats how our food is made and even acc to ayurveda.
Stop this mad culture of using excessive masala powder like paav bhaji, chole masala.
Every curry tastes same due to these non sense ready made masala, nothing unique is left in each sabji then
And try to have light , less oily food at dinner before 8 pm.
People in india need to follow our traditional diet rather modern hectic lifestyle food to become more healthy.
@@pikachuthunderbolt3919what about sambhar masala?
@@pikachuthunderbolt3919 what about sambhar masala?
@@pikachuthunderbolt3919 easier said then done, you know how india has become right ?
😂😂😂🤣🤦
Everyone knows this except Indian authorities. They even use colouring to turmeric powder. Some mix oil to expired pepper corns to make them look fresh. Crazy practice.
No wonder Palki , u r great
The focus of govt is only on big target settings of schemes , infrastructure projects, bullet train, gaganyan etc which attracts attention of general public and international media.
The basic things such as surge in hospital and school charges, employment, food safety, insurance coverage and claims etc are blatantly ignored.
why the ingredients label didnt mention about ethylene oxide.
Pffft! Do you think they will? there are MANY products in India that will not tell you nor warn you.
Brands have entier designing marketing and packaging team working day and night to smartly hide harmful ingredients and mislead buyers into believing that the product is all natural, safe or good for health a little amount of harmful chemicals are even legally allowed by govts, which is called a permessable limit only beyond that is punishable, this limit can also vary from country to country as per their own food safety standards.
can anyone suggest alternative organic brands?
Looking forward to know the report given by Fassi.
Sad story. But why fssai was sleeping till now? Doubt that any firm will get caught😢
One word - corruption.
What ? Are you Anti National? There is nothing wrong under modi's rule. everything is fine. Inddia is a superpower country now
From where Modi came into picture? India is like this from last 75 years🫣. Politics is reflection of society. First change yourself.
Briberies
@@nrupensix bhaktard did you forget about 'AMRIT KAAL'
What is Fssai doing in India ❓
Do they need to remind that it's their job to ensure safe food for everyone or not afraid of taking on big companies for poor standards 😒
I have always been grinding my own and i am super glad i did i would keep doing it
Is it using in just some spices or all?
This timing is beacuse of Nestle and health drink news.
But these masala companies need to be pulled up
We should all demand the quick suspension of head of FSSAI
How come that ingredient is not listed on the packet?
These spices don't seem to be hurting anybody. India is the world's most populous country.
From basic spice to milk everything is adulterated, what should we eat then 😮
Exactly, what is the option.
Lol, even water is not safe.. come to think of it, neither is the air we breathe... options anyone ?
Spices are Not under the scanner, It's 2 Brands.
Correct, spices has been eaten for thousands of years.
Now What about MDH products which is been stocked in Indian market.will they be banned or rules and regulations are only for foreign countries.
My personal experience is that India cannot be trusted in most issues,politics, economics, judicial system, health and safety etc...endless list
Does anyone care?
@arjunraj823 not idiots like you of course
Similar issues in US. There’s class action lawsuit largest spice company here.
Nobody use readymade masala in our homes before 10 years
The trend of making gravy punjabi curries is spreading like epidemic in india
People used to make sabji with laal mirch, coriander powder, haldi, kali mirch, clove, daal chini, ginger, garlic.
Thats how our food is made and even acc to ayurveda.
Stop this mad culture of using excessive masala powder like paav bhaji, chole masala.
Every curry tastes same due to these non sense ready made masala, nothing unique is left in each sabji then
And try to have light , less oily food at dinner before 8 pm.
People in india need to follow our traditional diet rather modern hectic lifestyle food to become more healthy.
@@pikachuthunderbolt3919what about sambhar masala?
@@pikachuthunderbolt3919 what about sambhar masala?
No need of sambar masala only
Everything sells in India.. Who care. Even small country in Africa are taking measurements for safety.
Raise voice against these companies.
My family makes the masala as we used to do in ancient times we just buy turmeric from outside but that is also freshly grinded in front of our eyes.
who uses readymade masala for sambar and fish curry lol, not the south indians or coastal people. Only thing we use readymade masala is for pav bhaji nothing else that I know of, really nobody should use it as they are unhealthy anyways if not made fresh.
Important coverage but confusing denigration of spices when the real issue is with contamination. A straightforward focus on ‘contamination in spices’ would have worked better.
First, Indian Pharma companies and now Masala brands are duping millions of people around globe. What the hell is Govt doing?
I have been using mdh masala daily for 20 years It means i have cancer.😢😅
The companies should look for other ways of preservation instead of the ethylene oxide.
normally, all spices have anti- carcinogenic effect,... but i do know over a dozen years now,.. we are only eating spices,. dry fruits,... where all essential oils have been extracted,.. only remaining waste is sold devoid of the actual oil present,. naturally in each of them,...
I agree with Vandhana Shiva as well
❤ Curry is awesomeness when it's freshly made. Spices should be organic and freshly ground ... that's authentic ❤
Cancer causes system after drugs and sex 😂
Expected from mdh and everest.
Aachi and eastern are even worse
What are good brands as per you. Could you suggest some please?
@@somnathghosh6165Bro, buy kadha masala from the market and grind it at home in mixer and grinder.
Eastern sells very well in Dubai.
@@somnathghosh6165 maiyas and mtr
Good news! Good in the sense that it will aware spices producers as well as other food processors and producers that what they should mind had they wish to export thier products abroad in a time when consumer's expecations and consciousness are always high.
Good to know some countries care about their people's health
Let's wait for fssai reports to come.
They said they are looking it the matter..😂😂😂...wt a joke...
Put heavy fine in INDIA
Misleading. Everest fish curry spice got recalled by food safety authorities. Rest of products are still being sold
Oh...God ...i will never use Indian spices again...😢
Please change the voiceover in the reports. It doesn't feel natural. It feels like an AI reading script. Neither the male voice nor the female voice is tolerable.
Ab kuch nationalist log ayenge bolenge singapore wgrh jalte h bharat ki growth dekhkhar aj kal criticism log le hi ni pate ar ek admi desh se uppar ho jata h.. Jse wi desh ho😂
Why not make the dishes from the whole (साबुद) grains of masala?
Dioxin from Bhopal went all over India and is still in the soil. So what's a little more condiments going to do?