Julia Child's Stuffed Pumpkin Scared the Crap Out of Me
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- เผยแพร่เมื่อ 20 ต.ค. 2022
- Julia Child's Stuffed Pumpkin and Pumpkin Soup recipes from Mastering the Art of French Cooking volume 2. #juliachild #jamieandjulia #antichef #pumpkin
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Recipe:
Stuffed Pumpkin:
3 oz. fresh white breadcrumbs
4 lb unblemished pumpkin
1/2 oz butter
salt
2 onions, finely minced
3 oz butter
1/2 tsp salt
pinch of pepper
pinch of nutmeg
1/2 tsp ground sage
2 oz grated gruyère cheese
up to 2 cups cream (cookbook says single, I used heavy)
1 bay leaf
optional parsley
For pumpkin soup recipe same ingredients BUT use a 6-7 lb pumpkin and the same ingredients, except replace the cream with chicken stock. Stir in 1/2 cup of cream right before serving - บันเทิง
Bro I just discovered this dude like 2 days ago and when I tell u I’m ADDICTED to his content . It’s just so unique . As a person who loves watching people bake or cook all types of food I’ve never seen someone following a cookbook and sticking to it and not keeping it as a “series “ and what makes it even better is that he isn’t a professional he’s just an ordinary human learning from his mistakes and fixing them little by little . You can really see the improvements between him 5 years ago and now it’s crazy
He cracks me up
Same same same
Same! I was addicted to his show on the first episode that floated across my feed. I've since watched almost every episode of his and it's only been a couple weeks maybe. I love his realness, he's funny, the editing is great, and he inspired me to get in the kitchen and try new things even if I fail or have failed in the past. I absolutely love his channel!
He's got a couple different series that he's doing. The Jamie and Julia is great and the cooking around the world is pretty amazing
You should make the Cherry Clafoutis! It's way cheap, super duper easy and ridiculously delicious. 👍👍👍
Wait, Julia's been sending you all those bowls and books from the sky? The Anti-Chef lore goes way deeper than I expected.
HINT: Cut the pumkin tops so that the top of the cap has a larger diameter (hold the knife at a greater angle)
For the detached stem use a wooden toothpick as a dowel.
I was thinking the same thing, jack-o-lanterns 101.
Even better is a wooden skewer.
Came in to say the same thing.
Stick toothpicks around base of cut cap to prevent it from falling inside, dummy, oops. friend
Also cut a notch!
I started this thinking there is no way I would want to cook with an entire pumpkin. And I finished it thinking “I want that.”
While I have ABSOLUTELY no intention of making either of these recipes, I thoroughly enjoyed watching Jamie make them.
Exactly👍👍
I may very well try it.
After he said how good they were, I might try! Lol!!❤
Never ever will I either but truly enjoyed video
Jamie and Julia has become my go-to asmr video to sleep to
Same😊
Sammme I love watching him before I go to sleep 😊
Me tooo! I stopped because I was missing the endings and was rewatching them alot and I'm trying to stream his entire channel.
Me too!! Right now, 12:36 am! 😂
You are blowing up! Lol ,,,,even my husband starts paying attention because of your honest personality , thought process and heart that you so eloquent present on a plate! ORDER UP!
Hahaha my husband does the same, he leaves his war documentaries to watch Jamie and Julia over my shoulder.
@@heleneminger Ha Ha!!!!! My husband actually made chocolate chip muffins the the other night , from scratch ! I asked ? 'Did Jamie inspire you to bake?' He said, "Maybe" with a smirch. Yah can't make this stuff up! lol
I am addicted! It’s the sadist in me! I am a chef and I get an evil thrill out of watching him mess up. Mostly the earlier videos but he is becoming quite the cook through trial and error. Gold!
I love watching him because when he does mess up I feel better about myself. Jamie is all of us.
How are you me? As a sadistic baker myself, I LOVE watching him screw up! Especially with the "do as I say, not as I do" aura of this channel.
I laughed my ass off when the pumpkin top fell into the cream. 😂😂😂😂
@@klubberzvonhatzenbuhl563 same 🤣
@@klubberzvonhatzenbuhl563 There’s not very many videos that make me burst out loudly with laughter… But he always gets me!
Stuffed pumpkin is my ABSOLUTE favorite. There are so many ways to take it! Pork and cider. Cheese, mushroom, bacon and toasted bread, cheese & pasta bake or sweet rice with dried fruit and chestnut. Pretty much anything that is cooked in a dish can be cooked in a pumpkin. I recommend cooking the stuffed pumpkin in a pie dish, it's the perfect size:)
That sounds amazing, I need to try stuffed pumpkin!!
Yes,those stuffing sound amazing. I think I might do this next year for Thanksgiving instead of a boring stuffing in a pan.
I know a lot of these recipes are insanely hard to make, and it’s easy to get discouraged when it doesn’t come out like Julia’s. However, I’d take solace in the fact that she was showing us her _perfected_ results. Goodness knows how many failed attempts she worked on just to show us the end, TV ready, results. I both have respect for her and for you for even attempting these dishes! Keep up the great work 🎃
you know Jamie is chaotic when he brought out that second pumpkin....and I love it
I'm a old Cajun cook and u still make me lol.Ur a breath of fresh air.Keep on keeping on!!!
Pumpkins are a star. From mash to soup, and all the ways between. They deserve way more love. Just bake them in pyrex mixing bowls. You and Julia made them the star, and did them well.
I think the one time I tried an in-pumpkin recipe, I put it in an oven-safe soup tureen… it still fell apart. Also still delicious. I should try it again!
Interestingly, the capitalization of the letters in Pyrex glassware is of utmost importance and should not be mixed up in regards to baking: PYREX® (all capital) is oven-safe and resistant to heat shock, while pyrex® (all lower) is almost guaranteed to shatter when exposed to high heat. Neat, right?
@@rhysg9722 Pyrex® is a brand of Borosilicate Glass, but other companies make cookware and preserving jars from it, like Kilner® and Corning®. Pyrex is used as a catch-all term for oven-safe glassware where I'm from, similar to how Tupperware is used for any airtight plastic box with a lid that food can be stored in, even though the New Zealand-made Sistema® ones are better than the original US brand.
I have always wanted to try cooking a pumpkin as you did. They both looked delicious! I have learned from your endeavors. A glass or ceramic pie dish will be the choice when I do! Love watching your videos!
I fail sometimes in the kitchen. Nice to see you keeping it real.
I was inspired to make the stuffed pumpkin dish because of this video (thanks, Anti-Chef). It was good. It needed a bit more seasoning than the recipe called for (i.e. salt, pepper, & nutmeg), but it's worth it. Next time, I want to make one addition: add some pork sausage, as it will give it more texture and flavor. It's my first time ever doing anything with a pumpkin (carving doesn't count) and it really was easy.
Pig-in-a-pumpkin with Cider and spices is a fantastic sweet savory recipe, and a show stopper at the table.
The name alone is worthy of raised brow !
which recipe do you use?
When cutting the top of the pumpkin, tilt the point of the knife toward the center of the gourd. It makes the plug smaller on the bottom (inside) and wider on the top (outside). The slanted lip will help keep the top of the pumpkin from falling inside. We used to make jack o' lanterns every year for Halloween.
“I still got a lil teary eyed but it’s been an emotional day” 🤣
I made stuffed acorn squash for the first time ever this week, specifically for Autumn. They did not disappoint! These pumpkin recipes must be delicious as well, nicely done!
Classics Anti-Chef, cooking with a carving pumpkin!
Ohhh what have I done this time
I was wondering if these were baking pumpkins or carving pumpkins. 😂
Yessss!!! My thoughts exactly! It’s so funny I remember making this mistake early in my cooking journey. I made a pie from my jack-o’-lantern LMFAO it was such crap and stringy!
@@darianervinLOL so many people think there is only one pumpkin 🎃
Edit I learned the difference watching a show about Libby's pumpkin.
Canned isn't really pumpkin anyways! It's squash.
I’m so glad this channel was recommended. The perfection is in the imperfection.
I’m so glad I found your channel, I’m still binging through all your old content and trying to leave as many likes/comments as possible to help give you a boost in the algorithm. I love seeing how your confidence and skills have grown over the years!!!!!
You bring me back to watching Julia Child on PBS as a kid. Since then, I have always associated her voice with not 'good food', but 'delectable food' that I would never have a hope of ever tasting. Then I found your channel and then almost immediately saw your Baked Alaska vid, the Ultimate Power Move Dessert that I had watched on tv one hundred years ago! And now I have found the gall to try it myself. The unachievable is in sight! hahah, thanks so much, chef!
Thanks to this video, I'm making this today--in a white pumpkin! Already tasted the filling and it was amazing; excited for it to be out of the oven.
Thanks! As a messy cook myself I completely agree, it is about the taste!
Thank you Victoria!!
I love how your cookbooks (volume one, especially) become dog eared and wonderfully aged as the months go by. Keep rocking.
Another hit! I love watching you cook Jamie because I feel like I’m not alone. I literally made my family watch you making the unicorn cake video in the living room. I wanted them to see that it’s not just me. I always pick things to make and I have really high expectations and then when it doesn’t turn out they hear me from the kitchen berating my pans and ingredients for failing me yet again. Why do I keep doing it they ask? Because I am not a quitter, I will not give up!
Loved reading this! 🦄
@@antichef Awesome!
This recipe seems like it would be really cool to make for a dinner party in a bunch of smaller pumpkins so everyone could have an entire stuffed pumpkin to themselves! Some pumpkin varieties are bred more for decoration and others for food - I wonder if a different variety would hold up better in the oven?
Pumpkin seeds are one of my fave snacks! Roasted in a lil oil with any combo of spices, herbs, salt, and pepper you can imagine. I've never made them the same way and they're always amazing 🤤
Don't remind me. We still have to get pumpkins and do that here. That was all I'd eat for 2 weeks.
What am I doing wrong? They are always so tough. I don’t get the love.
@@14ToeBeans Cook them til they're golden and eat them whole. At least I do, shell and all! Lots of fiber 😂
YES! Halloween is my favorite holiday for a lot of reasons, and partly bc when I make jack-O-lanterns I always roast the pumpkin seeds with some salt and oil 😍 they’re sooo good
'Leaves are changing color and all that crap'
That's why I'm here.😂
Love that subtle Seinfeld reference
I was once served this by a sweetheart who had been trained at Cordon Bleu and, OMG, I had no idea food could taste this good. We each had our own small 2-lb. pumpkin full of a similar soup but with cheddar cheese stirred into it towards the end. So delicious! Thanks for reminding me of it and for your very entertaining collection of cooking videos. Bon appétit!
Your cooking show is what all cooking shows should strive to be like! Honest, real, personable and FUN!!! You are the best!!!
We like to see the "failures" or "not so good" stuff as well; at least I do. This channel is a breath of fresh air and is also very fun to watch. So thank you, Jamie 😊
Love these recipes! I have never successfully been able to serve the "soup" from the pumpkin it's baked in: It ALWAYS collapses. If i'm doing the soup, I bake it in a dutch oven (uncovered) and then scrape it all out and give it a whiz with the hand blender. Then, I transfer it to either another large pumpkin (scooped out and warmed with hot water) and serve it from that as a "tureen" OR, if I'm feeling very fancy, I hollow out a few small pumpkins and use them as bowls. The stuffed pumpkin is always a HUGE hit when i do it. And I add bacon. I can't tell you how much I enjoy watching you. Thanks!
I love how we got a pumpkin drop in addition to the bowl drop!
I can't think of ANY way to make this *without* having the pumpkin soup pumpkin dish NOT collapse. That stuffed pumpkin one looked amazing! Well done.
The only way I can think of is if you baked it in something you can service such as a nice pie tin.
probably needed a variety of pumpkin with stronger skin. I've done a very similar thing and it worked fine, but the pumpkins I used had very thick skin
Would probably work with small "individual" pumpkins with robust skin.
You could make the soup separate. Roast the pumpkin, and ladle the soup in to the pumpkin just before serving.
@@IsaacIsaacIsaacson Sugar pumpkins. He just over cooked it. I make stew in pumpkins all the time.
His mood is totally me when I'm cooking dinner every evening 🤣
Onion cutting tip: don't cut off the root, leave that end intact. Make the horizontal slices up to just before the root end; then make the verticals, again just shy of the root. This will minimize the onion from falling apart. Works well when just making slices too.
He doesn't remove the root. You can clearly see the root on the last onion he dices
At 4:45 the first thing he does is cut off the root of the first onion and you can see with subsequent ones that he's cut off the root as he talks about trying to make as many horizontal & vertical cuts before the onion falls apart. Most often he cuts off the roots in his other videos as well, which is why I made the suggestion. By the last onion, his "casual chaos" has kicked in after chopping so many, so leaving the root on the last one has more to do with not paying attention like initially and wanting to be done with the task.
I'm living for the moment at 9:55 when he says that the top is going to fall in...and it does. Such a real experience.
I came here for the recipe. I stayed for the cute chef.
Thank you so much for the fun and laughter ❤
Toothpicks or bamboo skewers would of helped keep the lid from falling in.
The best is your reaction to the taste test! Most times things don't go as planned, but the taste is what's important!
Good job!
know wonder you have 180,000 subscribers. Beyond charming, completely realistic in love with Julia slightly absurd and perfectly delightful and this recipe says it all thank you I love you
If you want to make pumpkin soup, and can forgo the presentation to keep the soup intact, I recommend roasting the pumpkin as a first step, then scooping out the flesh, mixing it with the other ingredients, and then simmering it on low until everything is combined & flavorful. For that October touch, you can serve it in a pumpkin-shaped tureen or in nice terracotta soup bowls, Roasted squash soup: pumpkin, butternut, kabocha or Japanese pumpkin, etc. can all be mixed & matched with the basic recipe. Delish!
This is my absolute favorite series on TH-cam!! Love your content Jamie!
i keep saying “BOWL ME!” and “order up!” because of you lmao
Presentation is always nice when it comes to presenting dishes, but honestly, the whole reason why I watch Anti-Chef is because he's relatable and reminds me a lot of myself in the kitchen when I'm trying new recipes for the first time. And I love his sense of humour, too.
Obsessed with this series!! The stuffed pumpkin looked amazing!
Sharp knives and giving them a quick coat with olive oil or even water also helps prevent onions from making you cry. You can toast carving pumpkin seed but typically the Green Pepitas you see in Mexican dishes are from smaller pumpkins specifically grown for harvesting their seeds. Loved the vid! Great edits, precise and honest dialogue!
If you do it again, maybe put them in the cast iron pan from the beginning of baking?
The one time my mom stuffed a pumpkin she had it on a sheet of foil and brought it up the sides. None of us liked that recipe so this is the first time I’ve seen someone bake a stuffed pumpkin in over four decades. Brave man.
I’m blown away that this worked out lol. I started panicking internally when you filled a pumpkin full of cream and onions and put it in the oven. Well done!
Love, love, love your videos! They’re so entertaining,so not scripted, keep “em coming!!
I just found this channel and have been binging it, and now here's a new video! You are such a treat to watch. I hope this recipe isn't too spooky for me.
Same, I found him and started binging his stuff recently enough that this is the first video he's uploaded since I subscribed to him
"One community chop" lmfao that's what I'm calling it when I do that from now on, that's perfect 🤣
So nice to see the real results. I'm not deterred from trying it, but I'll have a more real sense of what could happen. Thank you for keeping it real!
Awesome video! Loved the surprise ending 😁
I get so excited for a new episode! Even my 8 year old daughter finally enjoys watching cooking shows! (Yours.)
Aw shucks. That’s the best. And a good reminder to keep bleeping those swear words
@@antichef YES!! thank you! When even kids want to watch you, that's a whole expanded audience!
I can see why children would love this show. He's so funny.
Hi Jamie. I was thinking toothpicks could help keep the lid on but seems you were faced with other challenges. Love your adventures and bravery.
Thanks so much Linda!!
This is honestly one of my favorite thanksgiving recipes. Definitely a show stopper when you pull the stuffed pumpkins out of the oven. I've never done the soup version.
I love your videos!!! Finally someone who cooks like me 😃 I can’t tell you how many times when I follow a recipe I’ll say “wait, what?” Or “did I do that right?” Thank you!!! Keep posting!!!
i wonder if just making them on a cast iron skillet would be better, 'cause then you don't gotta worry about getting them out and you can just serve them like that. i really wanna make these now they look delicious! great work, man! greetings from méxico 🎃🧡
I have finally caught up with you in current time(although there are many more I have missed!). I love your cooking and your humor! So fun to watch these! I made instant potatoes, Swedish meatballs and a can of corn and my kids thought I was the best cook ever! Now they cook everything from scratch!(I had 4 of them and was tired!)
LOL!! When the stem came off...Man I just LOVE that you leave in your gaffes and flubs. I watch Babish, Chef John and Josh but you are now my total FAV to watch.
New vid ❤🎉 this channel makes me smile and warm in my heart. Thank you Jamie
Don't worry about how it looks. We are here for the chaos.
I wonder if this would be better with small pumpkins so you could have each one as an individual portion.
I was just thinking the same thing.
Small pumpkins usually have thicker sides too.
I have a feeling the temps are wrong for the soup.
The cutting board, the onions and the knife wet, that binds the things making you cry to an extent.
Thankful the TH-cam algorithm has chosen your channel to recommend to everyone. I’ve been binging your content for like two weeks
Sage? OMG! Sage is by far my fave herb. There cannot be too much licorice or sage - in the right places.
Unfortunately he didn't double the sage. That's why he couldn't taste it.
Love your videos! Can't stop watching, the work you put in these is enormous! Also you made me wanna go on a Julia journey myself.
Fabulous episode! Thanks!!
You are an absolute delight. These look wonderful. Thank you for bringing me a smile with each video, and for being so fearless as you tackle these recipes!
No! I love it when your results are less than perfect because it’s the honest truth of cooking. Sometimes you just end up eating bowls of cake, you know?
Yay new video!!
My favorite episode so far! ❤
I have been a huge Julia Child fan since the '60's - love seeing people cooking her recipes!
I was almost the first. Jamie you awesome. Found your channel a few weeks ago. I think I watched almost all your julia videos. I a chef. And appreciate the way you treat the craft. Thank you buddy all the way from South Africa
The pumpkin soup was when I stopped trying to cook from JC's books. Still an icon, still love watching/reading her, but this recipe is such a disaster that I wonder if she wasn't deliberately trolling people. Mine exploded over the dining room floor.
I was shocked that something with so much cream actually tasted good at the end, but I'm glad it did since it was obviously a lot of work to make it. Thank you for your videos, I love them!
Thank you so much for these videos! Sometimes I won't make a dish you've made because I lack the confidence and other times I am inspired to take the chance. Last night, I made this but I used 4 small pumpkins due to the challenges you had. They came out wonderful and were easy to remove from the pan! You're a treasure!
Might’ve just read the title as “Julia’s Child-Stuffed Pumpkin” and had to do a double take
Let’s see if he learns the difference between jack-o’-lantern pumpkins and pie pumpkins…😅
Yay! Thank you for making both!🎃
This video was excellent. Loved the entire thing
I’m asking because I don’t know…Does it matter what kind of pumpkin you use for these soups? I know it matters for pie, but does it matter for soup?
I’m thinking yes… Pumpkins that are carved are grown just for that and are stringy and less flavorful
I've always enjoyed watching your videos because you always keep it real! Fabulous!
You've inspired me to try the stuffed pumpkin. I will not be trying the pumpkin soup, though, because I've always suspected it would break apart and make a mess everywhere, and you've basically proven it!! You're videos are fantastic. Don't change a thing.
Thank you for the inspiration ... just made and it was awesome.
Thank you for showing the fails as well as the successes. It makes me feel more comfortable attempting new recipes myself. I may give the stuffed pumpkin a try. Bravo! 👏🏻👏🏻👏🏻
Another favorite!! Well done I have to try the stuffed one.....Thanks Jamie!
I really enjoyed this video, as always
Love pumpkins. I grow Seminole pumpkins and use them for lots of recipes.
I love your videos! I just discovered your channel a few days ago and now my husband and I are both addicted! ❤
I'm so glad I found this channel. It makes me laugh and brings me joy and makes me want to eat an entire pumpkin by myself.
I love your show, Jamie. Keep On Keepin it real.
Literally just found you from your cassoulet video and I’m really enjoying this! I’m sure it’s not on purpose- which makes it better imo- but it brings me amused joy to see you just tossing and throwing and flopping things around while you work on. It vibes well with my personality and I love it 😂
I make something similar to the soup that is a beef stew with baked pumpkin in it, that I then pour into another whole pumpkin and bake. These look like they might be really good, especially the stuffed pumpkin. Because it is hard to move the pumpkin, I use the nicest 1/4 sheet pan I have and just serve it on that. It's not fancy but they eat every bit of it, there is usually only a thin layer of the outer shell left.
I plan on trying these! Love the videos, they are fun, real, and I learn “how to” plus “what not to do”. Thanks!
We love the way you present the vids
The soup would have spilled out the mouth - and that would have worked! Love you show 🎉🎉