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- เผยแพร่เมื่อ 24 มิ.ย. 2022
- Dolmeh Barg Mo I Iranian Stuffed Grape Leaves I دلمه برگ مو The Cooking Show
For the full video recipe, please click on the link below
• Dolmeh Barg Mo I Irani...
Dolma is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping grape, cabbage, or other leaves around the filling. Wrapped Dolmeh are known as sarma. They can be served warm or at room temperature.
Dolmeh Ingredients:
2 medium onions
4 garlic cloves
1 tsp black pepper or to taste
1 tsp coriander seed
1 tsp turmeric
½ tsp all spice
20 oz 93% lean ground beef
4 Fl. oz veggie broth or as needed
1 tsp salt or to taste
4 oz dry split yellow peas
10 oz dry rice
3 oz cilantro
3 oz parsley
3 oz fresh mint
3 oz dill weed
1 tbsp dried summer savory plant (مرزه)
2 tbsp dried tarragon
2 oz barberies
grape leaves
Sauce Ingredients:
16 Fl. oz vegetable broth
4 Fl. oz pomegranate molasses
1 tbsp sour plums pure
2 pinches of Aleppo pepper or to taste
1 Fl. oz lime juice
2 Fl. oz olive oil
1 fistful of barberies
barberries
saffron
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Lovely! 💖💖☮☮👍👍
Thank you! Cheers!
👍🏼
Thanks 🙏
چقدر عالی شد. درود بر تو عمو کورش عزیز. عطرش رو از اینجا حس میکنم. چه ظرف و ظروفای باحالی داری عمو کورش ،شف خوش سلیقه و کار درست👍👍💚💚
متشکرم از این همه لطف توی عزیز فرشاد جون! این چشمهات هست که همه چیزها رو زیبا میبینه 💓💓💓🙏🙏🙏
I love dolma ❤you make it yummy 😋
Thank you very much for your lovely comment and your support.
I am glad you liked this video. Thank you 😋
Never heard of a Dolmeh with Saffron, Molasses, & Barberries!?? They all sound deliecious on paper but i wished you'd just stuck to the traditional Persian Dolmeh. Gonna try your version as well one of these days though! 👍
@@rdrock-vd2dw
Thanks for your support and kind comment.
Please try it out and I am sure you will love it
Yummy, thanks 💕🙏💕
Most welcome 😊 Vilage Life Iran!
Thanks for your support 🙏🙏🙏
@@ChefKooroushShearan 💕🙏💕
Great recipe and great job, Kooroush jan.
Thanks Sohail Joon for your support 🙏🙏🙏
I love this meal ! Thank u for the recipe ! : )
My pleasure 😊 ElizabethColorsArt
👍 🤩
🙏🙏🙏
Chef you’re the best anything you make it’s fantastic thank you again ❤️🙏😋😍
Thank you so much Zore for your lovely comment ❤️🙏❤️🙏❤️🙏
Great! We cook it with the same ingredient, but with Yellow split pea ("lappeh") instead of corn.
Yes you are correct and that is what I have used and you should be able to see it under the discretion
@@ChefKooroushShearan Sorryyyyy! You are right. I did not notice it!😄
He used lappeh not corn
Thanks 🙏 Homa khanom