I made this cake this weekend with your lemon cheesecake frosting. It was a huge hit! No one could tell it was a doctored cake. It was soooo moist! Thank you for sharing! ❤
There's nothing wrong with using cake mixes, anything that saves time is a win in my book. Also, I can't make a fluffy vanilla cake from scratch like a box mix does, so I think it's better sometimes. Can't wait to try this!
This worked out really well! I omitted the lemon rind and used 3 T lemon juice, and the flavor is great. More reviews once the birthday boy gets to dig in (and I taste more than licking the pan).
I’m throwing a last minute party for my boyfriend and I don’t have time between work and the party to make a cake from scratch. I felt bad about using a boxed cake. I’m super excited to try your recipe because I really wanna make his cake a little more special than a boxed cake but I simply don’t have the time. I can’t wait to try it 😁
@@stephanedeserto2181 I did but I didn't mix in the blueberries. I put a layer of cake mix, then a layer of blueberries until I was out of cake mix. Everyone loved the cake. It was spongy and moist and very flavorful. It got gone in no time.
Great recipe. The bottom of the pan and the side of the pan makes a 90° angle so although the pan is circular there is a corner at that 90° point running around the pan.
@@NeuroticMomBakesnew to the channel I'm up at 1-50 Florida time on 7-28-23 looking for lemon box cake using flour I click because I listen how u explain how to do your recipe I love that because I have to make cakes for Sunday for Church for a father I'm baking 4 but I had a box of Lemon box cake mix Thank u❤❤❤
I made this recipe a few times. First time it came out great and moist. The other times it came out more spongy. If you put different sized eggs does that change it? Or….. does that happen when it’s overcooked? Please help!
Hello new Subbie!! I have a quick question you added an extra egg is it because of the 1/4 cup of cake flour..the boxes already calls for 3. I trying a lemon box mix and it was SOO cakey…like doughy! Not sure..I added butter instead of oil..maybe that’s a difference..please help!!!
Heres a quick box cake upgrade.... 1 box of cake mix 1 small pudding mix 1 cup liquid 1 Tbl vanilla 4 eggs 1 stick butter 1/2 cup oil 1/4 cup flour Use a pudding flavor that compliments the cake flavor. Vanilla pudding works for any flavor, ive used it with everything!! Use milk, coffee, juice, soda, buttermilk, yogurt, sour cream for the cup of liquid. I also mix it up a lot until its completely smooth. Ive never had a tough cake. With box cake ingredients its difficult to over mix it. If you make 2 box mixes then double the ingredients. Ive used this recipe for 20 years, since 2005ish. It always comes out great!! *** I have forgotten the extra flour many times and did not really notice a diffrence. Play around with the recipe to see if you like the extra flour, if you dont then leave it out❤
I still can't get over how the companies not only changed the box sizes, but also the entire formula! None of those old recipes (like in cake mix doctor) work anymore. They're way over leavened full of holes and tunnels. They destroyed an entire consumer market 😡
if you do a reverse creaming method, it eliminates most of the tunneling, I have found. (cream the liquid fat (melted butter and/or oil in recipe) with the dry cake mix til it all looks like crumbly sand, and THEN add the rest of all other ingredients. The batter MAY stay lumpy (with some mixes), but it always bakes up perfectly. Mix with a whisk always, avoid electric mixers, they are not necessary, I have found. mix til just combined, and always use room temp ingredients
You waste too much time jabbering add not applying the time to the recipe. You are not prepared for this video add there there was no need to show us how to crack the eggs, how to measure a liquid add cut open a package. I got so bored and disgusted waiting for you to get around to the ingredients, I stopped watching
"Bored and disgusted"? That's strong language. Some of us like to watch real time cake prep step by step, sans the actual bake time of course. If you don't like to, simply don't watch and move on... And keep your negative comments to yourself. I enjoyed every minute of this instructive video. Kudos and thanks to Amy!
I made this cake this weekend with your lemon cheesecake frosting. It was a huge hit! No one could tell it was a doctored cake. It was soooo moist! Thank you for sharing! ❤
There's nothing wrong with using cake mixes, anything that saves time is a win in my book. Also, I can't make a fluffy vanilla cake from scratch like a box mix does, so I think it's better sometimes. Can't wait to try this!
100000/10 best lemon cake recipe I’ve tried. Can’t mess up. Super moist and perfect
This hack is the best one I’ve tried yet! Thank you for this recipe! 😋
My lemon cake was so soft and when I checked it, it was perfect!! My tester went through the cake, it was soft as air. Loved it
This worked out really well! I omitted the lemon rind and used 3 T lemon juice, and the flavor is great. More reviews once the birthday boy gets to dig in (and I taste more than licking the pan).
I’m throwing a last minute party for my boyfriend and I don’t have time between work and the party to make a cake from scratch. I felt bad about using a boxed cake. I’m super excited to try your recipe because I really wanna make his cake a little more special than a boxed cake but I simply don’t have the time. I can’t wait to try it 😁
I just made this cake OMG! It’s so good. I frosted with cream cheese frosting
Fantastic!! I LOVE this video and all the info you shared!! I’m subscribing and making this toda, just because. 💛
Doing this and adding blueberries! Thanks 😊
How did it turn out with the blueberries
I’m also wondering, I’m about to make it today but I’m scared to mess it up if I add blueberries.. @chenisefrancis1989 have u tried?
@@stephanedeserto2181 I did but I didn't mix in the blueberries. I put a layer of cake mix, then a layer of blueberries until I was out of cake mix. Everyone loved the cake. It was spongy and moist and very flavorful. It got gone in no time.
Looks yummy and delicious recipe nicely prepared.👌🏻💕Stay Blessed and stay connected!💕 🙏
Great recipe. The bottom of the pan and the side of the pan makes a 90° angle so although the pan is circular there is a corner at that 90° point running around the pan.
A doctored red velvet cake would be amazing! Just followed and I can’t wait to see more!
Great idea! It’s on my list now!
@@NeuroticMomBakesnew to the channel I'm up at 1-50 Florida time on 7-28-23 looking for lemon box cake using flour I click because I listen how u explain how to do your recipe I love that because I have to make cakes for Sunday for Church for a father I'm baking 4 but I had a box of Lemon box cake mix Thank u❤❤❤
I made this recipe a few times. First time it came out great and moist. The other times it came out more spongy. If you put different sized eggs does that change it? Or….. does that happen when it’s overcooked? Please help!
Would it be bad to add a pack of the instant lemon Jello Pudding?
I love lemon 🍋
Thank you for sharing as always! Love from NJ 💜
Awesome! Was going thru your vids to see if you have cake pop how to.. and didn’t see anything hopefully you can make one would be nice to see..
Love this!! Can’t wait to try this.
Have you done this adding blueberries
love lemon anything!
You were right! I should have squeezed my lemon in separate dish. I had to pick out two seeds! 🤦🏻♀️
Do you bake with fan assist? I am very unsure when I follow most recipe with fan o
Hi, can I use melted butter in this recipe instead of oil?
Aloha from Hawaii!!! If I wanted to make a 1/2 or 1/4 sheet cake, what is the time and temp, and for a 1/2 sheet cake, would I need to double??
Cant wait to try this
Hello new Subbie!! I have a quick question you added an extra egg is it because of the 1/4 cup of cake flour..the boxes already calls for 3. I trying a lemon box mix and it was SOO cakey…like doughy! Not sure..I added butter instead of oil..maybe that’s a difference..please help!!!
Heres a quick box cake upgrade....
1 box of cake mix
1 small pudding mix
1 cup liquid
1 Tbl vanilla
4 eggs
1 stick butter
1/2 cup oil
1/4 cup flour
Use a pudding flavor that compliments the cake flavor. Vanilla pudding works for any flavor, ive used it with everything!!
Use milk, coffee, juice, soda, buttermilk, yogurt, sour cream for the cup of liquid.
I also mix it up a lot until its completely smooth. Ive never had a tough cake. With box cake ingredients its difficult to over mix it.
If you make 2 box mixes then double the ingredients. Ive used this recipe for 20 years, since 2005ish. It always comes out great!!
*** I have forgotten the extra flour many times and did not really notice a diffrence. Play around with the recipe to see if you like the extra flour, if you dont then leave it out❤
How shoukd i change this to make a 9x13 cake?
How many slices do you think you can get out of this ?
😊 it is so goo
😋
Hey can you do eggfree or vegan recipes?Hope you have a great day!
Follow an egg free or vegan TH-camr 🙄
I still can't get over how the companies not only changed the box sizes, but also the entire formula! None of those old recipes (like in cake mix doctor) work anymore. They're way over leavened full of holes and tunnels. They destroyed an entire consumer market 😡
if you do a reverse creaming method, it eliminates most of the tunneling, I have found. (cream the liquid fat (melted butter and/or oil in recipe) with the dry cake mix til it all looks like crumbly sand, and THEN add the rest of all other ingredients. The batter MAY stay lumpy (with some mixes), but it always bakes up perfectly. Mix with a whisk always, avoid electric mixers, they are not necessary, I have found. mix til just combined, and always use room temp ingredients
Do you ever find that boxed cake mix tastes a bit like cardboard? I mean, undoctored.
I didn’t like the doctored one. I will stick to homemade . To each it’s own.😉
_65
You waste too much time jabbering add not applying the time to the recipe. You are not prepared for this video add there there was no need to show us how to crack the eggs, how to measure a liquid add cut open a package. I got so bored and disgusted waiting for you to get around to the ingredients, I stopped watching
"Bored and disgusted"? That's strong language. Some of us like to watch real time cake prep
step by step, sans the actual bake time of course. If you don't like to, simply don't watch and
move on... And keep your negative comments to yourself.
I enjoyed every minute of this instructive video. Kudos and thanks to Amy!