Paul Saladino: Is Nose-to-Tail Carnivore the Optimal Human Diet?
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- เผยแพร่เมื่อ 14 ก.ค. 2019
- Host Mark Sisson welcomes carnivore diet expert Dr. Paul Saladino for a wide ranging conversation centered upon the exciting new carnivore diet movement.
Paul is a psychiatrist and functional medicine physician who has become a leading authority and promoter of carnivore-style eating. Paul talks about his background of western medical training, his approach of practicing "root cause medicine," and his discovery of incredible results from carnivore in himself, his patients, and many enthusiasts.
Mark and Paul get deep into the science of how eating what we have always believed to be a healthy plant-based diet can actually result in nutrient deficiency (especially vegan and vegetarian), autoimmune and inflammatory conditions. Dr. Paul explains how coffee and tea can also deliver net negative results, especially in sensitive people. You will emerge with an excellent understanding of the premise behind carnivore beyond the knee-jerk reaction that this strategy is unfounded or even dangerous. Open your mind and learn about the radical concept that plant foods may not be necessary, and may even be harming your health.
western medicine didn't miss the boat. it's on a a train that runs through pharma-town which means they have to actively ignore the role of food
cereal town,sugar town , plant oil town, "hate the meat" town...
love it!!!
@@Unknown-jl7mg fat is unhealthy, let's put sugar in everything town
Wow, this was great. Much appreciated Mark and Paul.
Such a great flowing conversation! Paul Saladino is so well versed and visibly passionate. Amazing content from these two men. 👏🏼
OMG! I love how blunt Mark is when speaking about poop! Cracks me up! Such an exchange of wisdom between 2 brilliant minds:) I feel like my I.Q just went up a few points!
Hot granny
jeffrey mcneil thank you!
He’s a beautiful nerd (I mean it with respect and admiration). Dr. Saladino is one of those special people who will dive down the deepest rabbit hole and dig and dig until he has that furry bastard between his teeth. Most people just look at the rabbit hole, then go home to eat Cheetos. Others will walk around the hole a few times on the off chance that Mr. Rabbit will come hopping out into their basket. Only the furious few bother to grab a shovel.
The canivore diet is working for me. My thinking is clearer, I have more energy, my bowels move everyday. I am 69 years young. I feel great now.
That was a beautiful assessment
These guys both look incredible. In total control. Real inspiration. Sound minds. Really great info. Thank you.
just compare them to some other "health" advocates like a Michael Greger etc.
So do a lot of people not eating like them
The depth of Dr. Paul Saladino's knowledge is just flabbergasting. I encourage everyone who is interested in the carnivore diet, or just health in general, to subscribe to his podcast "Fundamental Health". I would also encourage everyone to listen to him, when he was interviewed by Dr. Stephen Gundry on Dr. Gundry's podcast. Dr. Saladino provided a very well articulated defense of the carnivore diet, and he easily put to rest many of the questions that Dr. Gundry had, where Dr. Gundry challenged both the efficacy and safety of the carnivore diet. On that note, another physician who who does a great defense of the carnivore diet is Dr. Shawn Baker. His podcast, "Human Perforrmance Outliers", is also a great podcast.
Right? He is a plethora of knowledge! I could listen to him all day long :)
Where can I view this interview between Gundry and Saladino? Sounds very interesting!
@@robertt251 th-cam.com/video/SmtJ5Cy4jCM/w-d-xo.html
It really is amazing, and he has basically instant recall on almost all of it.
he plagiarized frank tufano
We need more drs like Paul ! Thank you both for such a great video!! Super informative!!
Excellent interview.
Very interesting and informative.
Thank you 🙏 ♥️
Excellent topic, Mark and Dr. Paul good info thank you.
Excellent discussion! Thank you!
Absolutely loved this episode!!
I eat a carnivore diet, I also only eat once a day. I do eat nose to tail and my doctor is yet to find me deficient in any of my vitamins. I have been eating this way for two years now and it is also because of eczema that I started to eat this kind of diet. I had heard that eating a carnivore diet could go a long way in helping control eczema. I had tried everything else and had nothing to lose giving it a try, I also desperately wanted to get off the topical steroids (I was using Clobetasol). A few weeks after starting carnivore diet my eczema started to clear up, I had it all over my body. One area after another started to fade, so I slowly started to reduce the topical steroid and the rash continued to clear up. I am now pretty much rash free, I still get minor flare ups every now and then but they are short lived and minor. Eating a carnivore diet also did something else, it drastically lowered my insulin which in turn lowered my A1C. I went from insulin resistant to insulin sensitive and went from type 2 diabetic to normal. Oh, and I almost forgot, I lost 50 pounds, all that because I wanted to ease my eczema. I too fell down the rabbit hole and still eat a carnivore diet, I still eat once a day two years later. My family doctor was shocked by my results and said it has made him look at things differently. He monitored and documented my whole journey. Here in Canada it was easy to keep him involved because healthcare is covered here. I think there are a lot of people who could use a animal based diet, if North Americans switched to a carnivore diet I guarantee obesity and the health issues associated with obesity would become a thing of the past.
I controlled my eczema just by adding omega3 supplements
I gave up dairy and 40 years of eczema abruptly stopped.
Hell yea!
Great chat. Thanks!
My daughter loved banana's she used to eat them all the time she had the worst skin problems bad eczema I did everything well I said why don't I take the banana away Yup she hasn't got it for a while then she goes to her grandma house she found bananas there Yup she got it again So I knew it had to be banana so right when I took them away again she hasn't had it ever since .
This was a great conversation. Thanks guys!
Bravo 👏👏👏
I'm an RN with multiple medical issues....the tables are turning now.
Thank you for your service Mark and Dr. Saladino
So good, a huge thank you ♥️
Your surname is perfect for carnivore 👍
Great video! Thank you!!! So much information!!!
It was so funny, I was thinking, "I'd love to see a discussion between Mark and Paul" and here it is. Okay, so it was two years ago; I embrace my linear challenges. Great discussion.
AMAXING info!!!!! I love a glass of wine, but now I’ll just do it every other Friday. Or so :-)
Great video. Thank you guys.
On it in the past and lost 5 inches off my waist pretty quickly. Felt fab no pain, no tummy issues. I have spinal arthritis ...0 pain. On it again as I am prediabetic. love all the foods, need less to get and stay full longer. Not hungry all damn day like I was on calorie only carb diet. I still count calories but I do not eat sugar or carbs now. Don't miss them at all. Good luck everyone! Thanks to Mark and Paul for this info.
You guys are speaking to issues I have literally been dwelling on since I moved to Waikiki 3 years ago. The homelessness issue here is absolutely awful mainland states are buying 1-way tickets for homeless folks and sugar coating the allure with moving to Hawaii only that they’re coming to the most expensive state with a horrible drug problem in and of itself so they come here, stay sick and live on the streets. Vulnerable and mentally ill the problem perpetuates. Thank u for addressing this!! This is why I am not only a Therapist BUT an informed functional health coach bc wellness is 💯 dependent on what we eat! During my practicum and internship I told my supervisor that I felt my clients’ meth addiction has something to do more with hormonal balance and diet than “addiction” itself and she totally disbelieved me. The food they were feeding them in treatment also caused immense weight gain which they naturally hated bc their drugs kept them thin (tho incredibly sick). Keep this amazing work up! I know you will!
Great stuff!
Paul is brilliant and the two of you together is amazing, thanks guys.
I am one of your fans!
That was great. Thank you.
Thanks mark and PAUL very much
My experience is new & ver different...i started carnivore 5 days ago....was on a high carb but heathy diet before that.....lots of fruits & veggies....i can hardly walk now, so weak, breathless....i have RA & am on meds....any advice...??
Truly excellent podcast. I'm a believer. Now.
I had a low platelet count of 50000 for the last 15 years. I was ailing - bleeding from the bridge of my nose. I was down the rabbit hole in quest of a cure whilst the doctors prescribed a bone biopsy and a battery of tests. I refused. I was a vegetarian and stumbled on this carnivore diet when I was forced to have it when my sister visited us as the fare was specially prepared for them. I immediately noticed ease in my symptoms. I have begun anew looking out for a girl to be married. In retrospect I wish I knew about the diet earlier. Thanks dr. Mark.
Awesome interview Mark! I eat a Carnivore diet...but I started with Mark's Daily Apple! Thanks for all your work.
Show us what you eat, so we can have a reference point to what the balance is.
Thank you so much for this intelligent conversation!! My concern with eliminating too much and for too long can make it so that your body can't process it correctly if/when you ever try to reintroduce it (whatever "it" is). I worry that we'd paint ourselves into a [meat] corner if we went full carnivore.
Paul's been promoting a new take on these diets lately, animal based diet with some other foods in there besides animals
@@andypagakis nice…..so he wrote his book….and now he’s already contradicting himself. How many people got horrible advice from this’expert’. Vitamin deficiencies. Him and Baker had no business giving nutrition advice. ‘Study of 2 guys in 1930……blah, blah,……..horrible.
Very powerful- I love learning- the older I get (70) the more information I WANT ❤️
As a Doctor of Physical Therapy, I have conversations with my patients consistently that traditionally would be covered by MDs in the past. They’re being trained currently to order tests and prescribe medications; I’ve had conversations with general MDs where it becomes evident they know almost nothing about exercise physiology, sleep cycle health, nutrition basics such Krebs cycle. To say the least I’m very happy I deferred going to medical school and went to school where I can not only help people reverse illness but prevent it and increase health.
Why don’t you two start a psychiatric hospital, a small one and put forth your dietary ideas to work. Talk can be cheap Find the people that have mental health issues and work with them. Can you imagine the science that would help!
My sister and I are on day 51 of Carnivore WOE no digestive problems. My sister had bad GERD and now that no longer bothers her. She was taking antacids like candy. I have NO bloating and clearer brain function. We both are 67 years old and feel so much better! I've added a veg or fruit on some days to see what I can tolerate.
I canned my gastroenterologist Dr. After he tried to discourage healthy eating. He said it was too hard and here take a 700$pill/month without telling me. So I went to get it blindly to pick it up and stomped right out. IM 49! No WAY!!!! So I’m healing my gut the right way with diet
To Mark or Paul, I make my own broth with beef marrow bones but I also use beef feet, which I believe is nearly all collagen, that I boil until soft enough to blend into a cream. Do either of you have thoughts on whether the long term heat to soften to connective tissue ruins it or am I on the right path? Thanks
Just so great! Full of the info I need. Problem, what if you can’t get grass-fed meat..I live on the island of Guam and our imports are anything but!
Just eat regular meat and don't worry about the propaganda. We Italians in Brooklyn know that grass fed is the biggest money rip off scam along with organic
Grass fed is better but not the be all end all. Get meat with less preservatives in it and check the carb content, it should be 0
Your Name is your destiny Dr. Paul Saladino
We are all so sick at a cellular level.... I believe through my own experience and journey it should be simple !!! Nose to tail and if $ is an issue “which it is so to a lot of us”...it does not have to be “organic”...”which most sources are not”...
Everybody who has tried and seen success with some sort of animal based diet is a very valuable case study that needs to be recorded. I don't trust food logs, I don't trust controlled trials (unless they are really long term). What I really know is what I've been going through, how my body signals back to me now that I am eating more animal food with a strong emphasis on fat. Clearly I have some deficiencies, thanks to my previous diet which now I understand seriously lacked essential fatty acids as my body begs for more saturated fat. No study can disprove (or approve) my personal experience.
Did you do keto before carnivore?
Elimination diet - the gold standard for almost 100 years that I'm aware of.
It's common sense logic, regardless of factors too numerous to mention.
My father and grandfather were both physicians from 1960 and 1930 respectively.
They both used elimination diet to help diagnose patients with food sensitivities.
Elimination diet is something we can all agree on and requires little debate.
The diet of my youth:
Weeknights:
Sirloin or tenderloin, small baked potato (a teaspoon sour cream & pat of butter), green leafy salad with tomato, cucumber, avocado, artichokes) with italian dressing. Never any bread on the table.
On Sunday, it was pot roast, roast beef, fried chicken, fried or broiled seafood or Mexican food.
Takeout wasn't a thing yet.
Weekday lunch was either a tuna or peanut butter (no jelly) sandwich or cornbread, greens, and pinto beans.
Breakfast was bacon, eggs, and biscuits or oatmeal on weekends. Mostly we skipped breakfast during the week.
Fast food was not a factor because we grew up without it.
Grocery stores carried only whole foods but instant mashed potatoes (we ate once) and tv dinners (rarely).
My parents lived to mid-80s.
Was the milk you tried raw, organic? Reason I say is because the testimonials from others on the raw dairies' websites praise the benefits of raw because they thought they were/were lactose intolerant and casein sensitive. Amazing podcast! I'm on the second viewing and my father (74, looks 50 because of 2 months on a carnivore diet) really has seen his arthritis pain greatly diminish. We were formerly low carb, Bulletproof-style if you will, but the arthritis pain for my father fluctuated greatly, then we also started seeeing these carnivore videos and being Native American...I mean, c'mon, this just makes sense. So excited for the future and hope you give up the salads, Mark. :-) We're from the Santa Barbara area, now near Los Angeles....so sorry for your loss of your home. I've had so many friends, relatives as well...but we strive and keep going. All the best.
I’m reintroducing raw milk as of Monday, so I’ll respond back and see if anything is noticeable. Going off of the old Westen A. Price style of thought, the pasteurization completely destroys the benefit of milk, then it’s reintroduction of supplemental vitamin d3 and the like is not really beneficial from a food quality perspective. I back the idea of raw milk fully, fits in with the carnivore ideal, and gives some carb’s for workouts and training, which I miss. Did the diet switch for auto immune reasons, so I’ve been apprehensive about introducing dairy at all, but from an instinctual sort of theoretical thought, I feel like it should be fine. We’ll see though man, good going getting your day on it as well, I dig hearing stuff like that. Cheers brother!
@@DiamorphineDeath any update on the raw milk? :)
An observation I have made--and I know I'm not the only one to have observed this--is that when someone is ill, or has some chronic ailment, and they seek to remedy it with diet, they will clean up their diet. That is, they will eat less junk or processed food. Now, whether or not their new diet is carnivore or vegan, they are likely to see an improvement in their health because these people have now become more focused on the quality of the food they put in their mouths. So it is a healthier diet either way. As far as impact is concerned, let's consider the following. It is well documented I think, that fat is very good at storing toxins or toxic elements. Usually when biologists find dead whales on the shore, for example, they will look at what is in the fat stores. When female mothers are breastfeeding, there are certain things they should not consume or put in their bodies as (we are told) the fat in their breastmilk will transfer potentially harmful substances to their child(ren). SO, it stands to reason, that anecdotal evidence of a healthier vegan diet healing chronic illness has a lot of potential AS does a healthier carnivore diet healing chronic illness. Following the point about fat, however, I think there needs to be an even higher focus on the quality of the meat if you are using a carnivore diet to treat an illness because of the potential for toxic elements being stored in the fat of animals.
Ketones are much different than no ketones. Literature shows its a cleaner fuel with less exhaust so to speak. I will always encourage a grain free and low carbohydrate version of *any way of eating* for that reason. Grains have their own special place in "hell". Also it needs to be a well formulated diet of no processed foods additive free. But some people have so much inflammation they've tried everything and are still sick due to a underlying root cause and require healing from the gut. Meat will heal the gut while veggies ferment and gas you up. If it causes discomfort its a no brainer. To hide from predators we should make less smell, not fermenting nasty farts. I will leave it there. Id suggest dr paul Mason's video on lectins. ✌
@@dana102083 So you still run from predators nowadays?
Evolution is a continuous process, you know. Our genes have ever changed since we left the savannah. Also, people differ vastly, and so do their gut microbiomes. What's good for an Inuit doesn't have to be good for a Japanese or a Midwest European. What's good for you doesn't have to be good for the rest of the world.
If grains have "their special place in hell", why do many humans express more amylase in the saliva and the gut? Why are so many people perfectly healthy "despite" eating a massive amount of (whole) grains?
Because there is no magic bullet.
@@altaisrs2857 yes, I ran from bears and cougars more than once in my life. If you actually be in nature, it will find you. We havent evolved to eat grain regardless of your preferences. End stop.
@@dana102083 Suure you did. Where I am from there were bears and wolves, centuries ago, but the time humans had to regularly run from them or compete against them has been over since the taming of fire.
And saying "eNd StOp" doesn't make your claim right. Humans express amylase even in their saliva and a much higher amount in the gut than any other primate. Amylase is for digestion of carbohydrates (starch and glycogen). It's an evolutionary adaption to agriculture. But as you seem to be an "expert" of some kind, you surely know that.
It's your choice to eat mostly meat, but please, just speak for yourself.
@@altaisrs2857 I just love watching two adults argue over the same fairy tale they both believe in
Fascinating. Regardless of the content, it's always wonderful to watch two brilliant people engage. I've been doing intermittent fasting for a year and watching lots of videos and learning as much as I can. Thank God for youtube, because Western medicine and big Pharma have no motivation to teach us these things.
Yes more info on these diets keto carnivore plant based meditarian vegan
I suffer from eczema specially after practicing Brazilian jiu-jitsu. I started carnivore diet a week ago. I had to get a prednisone shot the same week due to my horrible eczema, but I’m hoping in time my eczema resolves with this diet
i m 6 weeks in carnivore, my eczema did not improve now, im hoping like you!
Ayurvology honest truth guy is talking bs to sell more books, vegetables have essential nutrients a healthy person can’t do without
KariahLuke MacChan What nutrients exactly? And why are so many people including myself able to survive long term without vegetables plants or supplements? Even for decades?
@@kariahlukemacchan2230 can you name those nutrients mate? xd
Any update on your eczema?
Question. If let's say you get zits on your legs from milk but no other bad reaction is it a bad thing really
These are highly informed professionals, who if anything, are selling information, not an agenda, like the medical field does.
Saladino in spanish translates to: Salad say no. di means say.
Speaking of the meanings of names, when Mark and Paul were talking about salt, I thought that maybe Saladino means "salt" in Italian, as in "salary" (which comes from when people were paid in salt. But then I looked up the name, and it's an Arabic name that means "mission of faith." BTW, Mark's joke about Sinead O'Connor's name was hilarious!! Great discussion. Thanks!!!
Honest question. Why do we need to balance electrolytes through supplements? Where did all the early humans get their electrolytes if this was diet we had for so many years?
Didn’t they lick rocks or have I just made that up
@@Jamesdoyleyoutube430 Now humanity licks windows
id really like to see a conversation between Dr. Mark Hyman and Dr. Saladino, both seem to be functional medicine activists, but on opposite ends.
I was a black belt in fullketo back in the 80s.
So, what happened with the belt?
Dr Paul Saladino was on the Doctors and this attorney lady was beating the hell out of him, treating him like a fraud. He seems well qualified to me.
That lady didn't know what she was talking about, the criticisms she raised were not valid. However, Saladino is a fraud. The narrative that Saladino is trying to put forward is false. In medical school we learn about root cause in every disease in which we have known cause. There is SO MUCH emphasis on prevention of disease through lifestyle factors. I have never met another doctor who didn't think that diet had an impact on health. Lastly, we don't just "treat symptoms". We are taught to cure disease. The most common medications prescribed are disease modifying drugs like statins - not symptom relief drugs. Dr Saladino is a snake oil salesman.
@@Snagrit yeah, she was so rude.
how about fermented vegetables like sauerkraut or kim chi ?............ How about raw milk and cream?
He said the best way to eat vegetables is fermented, so those are ideal if you're going to do it.
I remember going to dermatologist for eczema and he said it wasn't food related and it was due to bacteria from my nose....wtf? I stopped using vegetable based soaps and ate more paleo and stopped eating veggie oils and I haven't had ezcema flair up for past 10 years. Whenever I go to Vegas and get off my diet, I get it again.
"Netherparts" of the animal anecdote: Years ago a friend of mine went to eat with a student colleague from Africa. The guy insisted on getting the butthole of the chicken, he said "it's the best part".
my understanding is that fiber is for my gut flora. is that wrong?
How does the carnival diet support the microbiome?
I know Saladino is a big fan of nose to tail carnivore, and I think he is probably correct, but I don't eat that way because I just don't like liver, brains, tongue, or any other organ meats.
I want to question the whole "getting all of your vitamins and nutrients all of the time" way of thinking. Just about everybody wants to discover the perfect human diet.
There may be a perfect human diet, but to be healthy, I don't think any animals need to eat that way. In practice, nobody eats this way.
Animals are flexible. We can eat a multitude of different foods at different times in different quantities. In practice, this is how we always have eaten for the most part.
We all seem to believe that eating in a fashion designed to make sure you get all the vitamins and nutrients is the best way to eat. I'm not sure that is completely true.
Humans like all animals don't get a complete nutritional profile of foods every day. We get some nutrition, and other days we get other nutrition.
Living organisms have a way of compensating for different nutrient intake I believe. I think our nutritional needs change constantly because of other factors like energy level, time of year, vitamin D, our diet, our state of mind, disease profiles and stress levels.
The truth is that we really don't completely understand how the body works; how well it compensates, adjusts, or eliminates need for nutrients.
It's possible that eating nothing but rib-eyes, liver, fish, pork dairy or other meats in different combinations or individually can keep up perfectly healthy.
The best idea is not to just endlessly discuss academic ideas over and over; the point is just to try to use experience and learn what your body does best on by eating different meats, foods, etc.
There are just too many biological variables to really understand what the best primal or meat based diet is best. What's great for some people may not be great for somebody else.
Experimentation is the best teacher...
Agreed. Almost all living things are flexible in what they eat. The idea to hit every vitamin and mineral requirement every single day is silly to me. Besides, those RDAs can change and are simply recommendations for what we understand about humans up to this point in time. It's a one size fits all approach, and we know every person is different.
@@dougschallmoser Yep!
So does this mean I have to stop drinking my red wine and coffee? Neither have seemed to bothered me physically. Frankly, the past 30 years I have had between 8-12 cups of coffee a day (I brewed a weak coffee that most thought was too watery) and would drink it in bed reading a book. No problems sleeping, and if I was in the wilderness for a few days I didn't have withdrawls nor have I ever had jitters. It has always been just a psychological pick up, just smelling it.
The argument is do you get more out of it than you give up by drinking it? If you notice no negatives, and it brings you happiness, then keep drinking it dude. There’s no point in dogmatically cutting it out because you feel like you should; when as you said, you notice no I’ll effects. I cut coffee as I’m pretty sure digestive issues where stemming from it as I had a total comfort habit of it, when I would read, be doing stuff around the house, pre and post workout, etc. I just loved having a cappuccino or some black coffee In my hand, and my god does it go well with some good literature. The health effects I wasn’t exactly into and it was more than a hunch that coffee was the culprit as I consumed it more than anything else In my diet. I would give anything to be able to enjoy coffee again though man, so don’t give it up just because you heard Mark or Paul mention it, remember that you also have to enjoy life.
Anyone that has to say its not giving them problems, has a problem, imho. Id watch dr cywes the carb addiction doc.
In around 1,5 years of almost a carnivore diet, I said good bye to my gum disease and plaque, and also to hair loss. I always have a feeling of happiness inside me. What s gone worse is my finger pain lately, so I am trying if it is pork. I can t tolerate dairy either. I use honey as well.
How is your finger pain? I have nerve pain after the cov vax around body but more so in arms. Curious about doing more so carnivore diet to start but seeing this so wondering how much is too much?
I have been diagnosed with schizophrenia twice and I currently am not on my medication and I am on the carnivore diet I will give you my opinion after a month im in it 3 days for weight loss
Can you give us an update?
@@burnerinsyd i do feel better more active also lost 14 lbs also I am still drinking alcohol on accession bit only whiskey I also introduced fruit in the diet on 6th week still losing weight and feel better taking legion triumph multivitamins also fruit intake minimum in the morning only weight loss is 11lbs after 12 days and 2.5 lbs per week on average with no exercise
@@ultramindcontrolrealzz8367 good stuff! But what I'm really interested in is if it has had any positive effect on your schizophrenia at all.
@@burnerinsyd yes
As a chiropractor it’s interesting to hear what medical doctors learn. In chiropractic school we take 2 nutrition classes, and in them anti-inflammatory diets, keto and paleo diets are all taught.
"Healthy whole grains" are at the top of the slow death foods. Carbohydrates are a close 2nd.
The Sardinians must not have gotten your memo
Why are they discussing mother's milk intended for all off springs.?
However, why could you eat all parts of a cow yet not the udder milk..??
Dairy is baby food, right.
Milk for babies
New to hearing about him, would have to make time to listen to his talk with Dr Gundry and Mercola. However, I want to hear him in discussion with Dr Joel Fuhrman and even Dr Michael Greger, in particular in regard to plant nutrition and prostate cancer.
thank you ! the plant based doctors are so much more rooted in science. i mean this guy got this from a joe rogan podcast. the plant based medical doctors did years of research and healed patients and that’s how they found the truth
@@robert10197 aktually most plant based doctors only look at epidimiology! Paul has had a podcast with furman quite recently that was quite eye-opening.
Great conversation. I wanted to comment on two points though: (1) Vitamin C - Humans are only one of two animals that exist that do not produce vitamin C and it's been found that animals produce very large amounts of it when sick. I have read this as an argument for supplementing C in large doses (at least when sick). Perhaps something to consider. And (2) we obviously cannot force people to eat in a specific way but we should be concerned when other people eat badly. I think it is clear after COVID, that bad metabolic health impacts us all. Less people would have died and there could have been a much lighter public health approach if there weren't so many metabolically sick people in the midst.
I personally would love to do a carnivore diet. But in the present climate with food shortages and inflation, it would be very difficult to do.
Not really, once you eliminate a bunch a garbage it’s not as expensive as you think.
Please!!!!!! please!!!!! I’m educated, graduating from the Institute of Integrative Nutrition and took a Gut Health course. I’m a nerd in this subject, but am so ambivalent 🤬 Tell me something promising. I’m going thru TSW 11 months off of steroid creams. I just read the book Fiber Fueled by Dr. Will Bulsiewicz, has a masters in Clinical Research. Tell me Something, give me something to hold on to while I go thru this suffering💜💜💜💜 now I’m feeling maybe 60-40 meat to veg, rather than 90-10.
Pioneer woman and those of her ilk have some awesome seeming recipes for these other parts. But they are time intensive.
It seems to me humans of today would be best off eating the foods our bodies are evolved to process. That'd be the foods our ancestors have eaten over the last several hundred thousand years - that's what our bodies are wired for. To vary from that will cause issues. For example, the agricultural revolution arose when our populations exceeded that which could be supported by food derived from animal populations. This has us eating more grains, with deleterious results since we are not evolved to eat grains/grasses. Are animal products the primary food source for humans historically? How much plant/carb/sugar were we eating historically, tens of thousands of years ago?
Loads of fruit and herbs, actually.
As someone studying anthropology, I believe that humans would seek out mainly eating meat and pretty much carnivore to be honest. To eat plants, you would be spending as much energy collecting them as you would from eating them, so it wouldn’t really be sustainable, whereas meat, you get one big animal, and you are supplied for a long time. We can also tell by the fact we had about 15% nitrogen 185 levels in bones we have found from archeology that were quite carnivorous. Also fruits only come around once a year and yes they would have eaten some fruit, but fruit is eaten by so many other animals and occurs rarely and needs perfect conditions to grow, that we say we were mostly carnivorous
So did carnivore diet fix eczema?
Braunschweiger is an easy way to add organ meats daily, no prep. As a child in the 60s & 70s.. this was popular in most homes.
microbiome? My move toward meat diet triggered diverticulitis twice - and was resolved by adding fiber back in - twice
So somehow you confirm that Dr. Eric Berg's approach is more accurate!
Hoping someone may be able to answer here. We currently have a farm that does grass-fed beef, and other ruminants. They, like so many other, finish on some grains to add some fat to them, "impart flavor, etc.. Any thoughts on this? Would these animals be as good for the carnivore diet as a purely grass fe, or where might you possit that the line is?
Based on what I have read and listened to among the various proponents of the carnivore diet, if you know where your meat comes from, it is from grass fed pastures and you know how it was killed and processed, then the grain part is not perfect but is fine to eat as most cattle are finished that way. Finding and affording grass fed, grass finished beef is beyond the pocket book of a lot of people and I think it is better to eat the best you can afford rather than not eating the proper diet because you can't afford the best.
@@rikwen96 Thank you very much for the reply. We (wife and I) can ultimately move to fully grass finished in a couple of months time. Can buy grass fed with grain-finished now and this will help do an elimination diet to jump start us. WE are currently Primal/Fat Adapted/Keto. Will be a fun experiment!
@@minimalistvagabonds1597 hello, my uderstanding the last month of grain fed nearly reverses the omega3 to 6 profile of the meat. So you'll pay a premium for something you're not necessarily getting. But as stated above, knowing where your food comes from is important too but it should never be a reason not to start. Id just take the money and put it in grass fed and finishes if investing in that. I personally cant afford it so haven't started and Im ok :)
One of the longest living population is in Georgia Armenia and these folks eat meat yogurt vegies and most delicious breads.Why are they living longer.I think because food they consume are chemicals free are organic and they are active.Being sedative even on best diet will cause health issues. WE are not made to sit and watch 8hrs of tv. MY point is look at longest living populations and see what they eat.I bet 100% they don't eat animal diet alone.
What about boron?
Western medicine left the boat for the gravy train.
13:00 turning around mania with diet
Gluten abs grains is such a trigger for mental illness.
I developed horrible anxiety like felt out of my skin anxiety when I was 28. I went grain free at 31 and by 32 am symptom free.
I also had ataxia (can’t walk) and other autoimmune conditions. It was awful.
I don’t wish it on anyone.
I’m so glad you’re talking about this.
Would try it if I could afford it but meat got more expensive.
Offal is dirt cheap, tons of nutrients. Buying half a cow as ground beef from a meat locker is also dirt cheap. Freeze the majority of it and it can last a year.
Or join conservation groups, and participate in training and awareness to become a safe and professional hunter.
No excuses.
IN SUDAMERICAN we still eating wares parts of animal; heart, belly, thongs, heads, eye, liber, etc
@ Ceciliana Fabiana Shenk
Thongs? En serio! So you eat the 'dressing' too? Wow!
@@dr.suryanarayanan9256 dying..lol 😂😂😂😂
@@dana102083 Hey Dana, nice to know that you share my thong-in-cheek sense of humour 😁!
Greetings from Germany,
Dr. Surya Narayanan
MD, DDS
@Aniruddh Rabinder Nath Help me here Buddy, i'm not so good at geography...where exactly is this 'Sud America' everyone is talking about? 🤔
@Aniruddh Rabinder Nath Wow! 😱 thanx!
My argument has always been there is no single paleo diet, no single phenotype with some people having genes to digest some things better than others. The hadza get 15-20% of their calories from honey, inuits ate almost entirely carnivore with some herbs, chyme and seasonal berries. We also didn't stop evolving with agriculture, but there wasn't one agricultural diet and not everyone has ancestry tracing back thousands of years. People from the northern Mediterranean may have ancestry of people who were making bread for 30,000 years, 20ky before they started actively farming the grains they used to harvest. On the other hand the western steppe herders didn't grow grains but adapted to consume milk, they also eating herbs in soups. So a meat, fish, milk and salad diet. Their ancestors were eastern hunter gatherers (fish and meat diet) and their ancestors were ancient north eurasians (mammoth hunters). So a european could have an ancestry dominated by carnivores or by grain eaters...
How about Manudo?
I am intoletance to fiber, it gives me bloated and discomfort
Because your gut flora is off.
13:10 correcting mania -
Phosphatidylcholine (PC) is a phospholipid attached to a choline particle. Phospholipids contain fatty acids, glycerol, and phosphorous.
The phosphorous part of the phospholipid substance - the lecithin - is made up of PC. For this reason, the terms phosphatidylcholine and lecithin are often used interchangeably, although they’re different. Foods that contain lecithin are the best dietary sources of PC.
Although PC is traditionally used to support brain health, it can also support liver function and keep cholesterol levels in check. Read on to learn what the research says about the benefits of this nutritional supplement.
What about the issue with gelatin converting to oxalate in the body?
What? Amino acids convert to a plant chemical?
I eat 90% meat, eggs raw dairy , Raw kefir, Raw cream and cheeses, I eat some sweet potato and avocados and honey, water, tea, coffee now and then and I'm thriving. I swallow chopped up raw organs now and then too. I eat fruit occasionally but I find that when I haven't eaten fruit in a while I find It to be as sweet as eating chocolate from the store and consequently my body immediately tells me that is is not to be eaten in high consumption it's just sugar. I don't really eat much else, now and then I eat oats which I know isn't particularly human food but I use it when I'm low on money and I add raw milk and collagen. That's it. I go to the toilet every morning without fail , nice firm solid brown digested stool. Occasionally I may have a paler yellow stool which in my estimation is from undigested fat from over consumption. Game in the wild is learner and we would not have had a gigantic fat intake naturally.
Listening to this a year later and it makes sense for the most part. Only problem I had was that on Carnivore my bowels just shut down. I tried it for several months and this was the result. I added raspberries and now I am pooping every few days. What a relief. When food goes in it has to go out.
How much salt did you add to your food? 5g/day? Did you do keto prior? Some people need potassium too to get over the hump. 5g each a day or MORE. I put it in water as food is not enough. Salt is usually the #1 reason people quit ketosis based diets 🙏✌
@@dana102083 Yeah. The book 'The Salt Fix' is a good read for anyone going low carb.
@@TH-camr-ep5xx its on my list but dr james is a favourite of mine :) but its hugely an issue in the carnivore community and hear so many electrolyte issues on it.
I thought Mark has lived in Miami for a couple of years. Escaping CA high taxes, I presume. Never heard about his Malibu house.
I guess no-one will read this as it's 2 years since the last comment but I feel like saying, this guy is much clearer than I but seems to repeat back what Mark says every time.
PLEASE HELP!
I've been doing carnivore for 2 weeks now (nose to tail approach) and since I started the palm of my hands shrivel/prune within seconds of exposure to water/anything with moisture. it's very uncomfortable and hard to do things. am I deficient in something or is there too much of something, what could it be? please help!!
-thank you for taking the time to read this.
Are you taking any trace minerals, cod liver oil, or desiccated liver? That's a few of the supplements I'm taking. That's an interesting symptom though. I hope it's resolved itself. 90 percent of the time new symptoms arise from a changed diet and your body begin to detox and oxalate dumping. All the best.
@@michelleadams5609 thank you for taking the time to reply, unfortunately it hasn't resolved yet. i am eating liver and taking electrolytes. i think it might just be because of the change in diet and my body is adjusting. hopefully it'll resolve soon enough.
Listen to Stephanie keto...she is against it
Be sure you are getting plenty of salt.
You're probably deeply dehydrated and acidic. Welcome to the carnivore DIEt.
Mark like to toss salads
The biggest problem with the carnivore diet and I’m on the carnivore diet is finding good meat it’s just not affordable
Ahhhhhh the autofocus needs to be turned off...
Great talk though! I've been carnivore for 14 months. Experimenting with raw.
No the bottle needs to go ;) That's what messing up the autofocus ;)
Dr Saladino, it's been extremely successful to heal schizoprenia with a gluten free diet, I believe the rest could be cured on a carnivore diet. How can we get a study like this started? Where do we begin? I want to be a part of this! How can I help?