Mango & Passion Fruit Entremet | Vikas Bagul | School For European Pastry & Culinary Arts | Cake

[@simiyanpradhan2500]

Great ❤❤ chef

[@loveleshkumar1011]

I am a fan of yours chef

[@haasithamovva9513]

Thank you for detailed explanation 😊

[@YamansKitchen]

Super delicious

[@linovergara8369]

Thank you chef and God bless..

[@rafibas]

Please share more vedios like this

[@saranya9702]

Thank you chef

[@AnushkaNavalkar]

🔥🔥🙌

[@vikasbagul]

Thank you so much! 😊

[@vineetabajpai5581]

Thanku soo much chef
It's eggless version
How substitute egg yolk from mousse
And egg form biscuit
And in place of gelatin use Agar Agar

[@nidhishrinavsariwala6587]

Sir please share. Eggless or egg replacement

[@vineetabajpai5581]

Pls reply if possible

[@LadyGodivaBelgium]

Has anyone actually really made this entremet? At First sight it looks pretty complex to copy it from a video…

[@AQUANOMY]

Thank for sharing, Any chance of share recipe of Almond Marzipan?