deba, japanese knife making. Full proces

[@jurrian644]

Very nice! That freehand grinding of all the material, insane.

[@csabavarady4711]

Very talented MASTER.

[@vladimirkovacevic1656]

beautiful deba

[@monroecustomknives5809]

I love that slappy sound when the flux is blasted out,

[@Soloer2025]

Thank you.

[@srufbhyan]

That's not a Deba. It's a Santoku

[@jamesharmon3827]

UH, no. Deba is single bevel, whereas Santoku is double bevel. This is a single bevel.

[@inte176]

Áno,ale tvarom je to santoku alebo funayuki

[@T_Kazahaya]

もうちょっとしっかりと裏押しが欲しいのと、刃付けはベルトサンダーではなく砥石使ったほうがいいかな。

[@brortobias8908]

Beautiful knife!! What type of wood is the handle?

[@katanamaking2606]

Stabilized Karelian birch

[@brortobias8908]

Gorgeous!

[@Soloer2025]

Wow ❤

[@kengmoua13]

where can i buy it???

[@wkaibigan]

I look at this and wonder, who was it that ever thought of this process. From first metal knives that is.

[@andreasjonsson8075]

Dude! The blade is smoking. You might wanna cool it

[@bajutempur]

What is the white powder used to hold the two plates together?

[@katanamaking2606]

borax

[@Southcoast_Ironcladhustler]

Borax and metal shavings usually

[@philippbecker5392]

How knows the Contact of this Blacksmith?

[@katanamaking2606]

www.pavel-bolf-katana-kaji.com/cs/kontakt

[@GeorgeC.bladesmith]

14:42, jak to, že se nůž takovým broušením teplem nepopustí ?

[@DusaEx]

Nesmí se to přehřát, proto se to pořád chladí ve vodě, že z toho jdou jiskry neznamená že se to přehřeje.

[@katanamaking2606]

Jak tu už někdo napsal, čepel se nesmí zahřát. Proto neustálé chlazení. Také používám speciální keramické pásy, které mnohem lépe odvádí teplo než třeba korundové.